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All Journal Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Briliant: Jurnal Riset dan Konseptual SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Jurnal Pembelajaran dan Biologi Nukleus ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities ⁠International Journal of Asian Pacific Community Service
Pahlevi, Muhammad Rizza
Universitas Kristen Cipta Wacana
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Gangguan Fase Generatif Akibat Genangan Berulang pada Cabai Rawit Muhammad Rizza Pahlevi; Hesti Kurniahu
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 7 No 2 (2022): Januari 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (581.974 KB) | DOI: 10.33474/e-jbst.v7i2.478

Abstract

Cayenne pepper is a cultivated plant that is susceptible to flooding caused by poor drainage systems on agricultural land. Plants are more sensitive to flooding in the generative phase. The generative phase of the plant begins when it is approaching the flowering process until it bears fruit. The objectives of this study to examined the impact of cayenne pepper cultivar selection and repeated flooding on the average flowering time, fruiting time and the percentage of fruit loss. Three types of cayenne pepper cultivars were used, namely Mhanu XR, Sret and Cakra Hijau. Repeated flooding treatments were flooding 1 time, 2 times, 3 times and control without flooding. The data were analyzed using a two-way ANOVA statistical test. The results indicated that cultivar selection had a significant influence on the average flowering time, fruiting and fruit loss percentage. Meanwhile, repeated flooding and interaction between cultivars and repeated flooding had no significant effect on flowering time, fruiting and the percentage of fruit loss. The conclusion shows that the three cultivars of cayenne pepper have different responses to repeated flooding on the parameters of the time of flowering, fruiting and the percentage of fruit loss with the most adaptive cultivar, namely Cakra Hijau. The Cakra Hijau cultivar can be a good candidate in poor drainage than the Mhanu XR and Sret cultivars.
Struktur komunitas hama tiga kultivar cabai rawit pada pengaplikasian pestisida nabati Hesti Kurniahu; Rifa’atul Maulani; Muhammad Rizza Pahlevi
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol 5 No 01 (2020): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Program Studi Pendidikan Biologi, Fakultas Pendidikan Ilmu Eksakta dan Keolahragaan, IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.895 KB) | DOI: 10.33503/ebio.v5i01.663

Abstract

The utilization of plant-based pesticides and the selection of cultivars of cayenne pepper have not been well optimized by farmers. The purpose of the study was to analyze the types of cayenne pepper pests, examine the association of cayenne pepper cultivars against pest attacks, and analyze the application of plant-based pesticides to pest visits. The research method is experimental with a completely randomized design. The samples of this study are Sret, Mhanu XR, and Cakra Hijau. The research instrument is observation sheets of pest communities before and after the application of plant-based pesticides. The type and number of pests are directly observed and identified in the laboratory. Data on the influence of cayenne pepper cultivar on pest populations were analyzed by ANOVA test while the effect of using plant-based pesticides using t-test. The results showed that pests such as Aphis sp., Polyphagotarsonemus sp., Thrips sp., Bactrocera sp. and Chrysodeixis sp.. Statistical tests showed cayenne pepper cultivar did not influence pest visits while the application of plant-based pesticides had a effect on the decrease in Thrips sp. and Aphis sp.. The conclusion of this study, namely five types of pests attack three cayenne pepper cultivars, the selection of three cayenne pepper cultivars does not affect pest visits, and the application of plant-based pesticides can reduce the number of pest visits Thrips sp. and Aphis sp. significantly.
Role of Leguminosae Root Fermentation on Vegetative Growth of Cayenne Pepper (Capsicum frutescens L.) after Flooding Stress Kurniahu, Hesti; Pahlevi, Muhammad Rizza; Andriani, Riska
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 10, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2024
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i3.6349

Abstract

Flooded cayenne pepper (Capsicum frutescens L.) experiences oxidative stress causing growth disturbances, delayed and reduced yields, and even death. The success of cayenne pepper in the recovery process determines the overall success of cayenne cultivation after flooding stress. Leguminosae roots are associated with rhizosphere bacteria which are beneficial for the recovery process of cayenne pepper after flooding stress. This research used a Completely Randomized Design (CRD) with 5 treatments, namely T1 cayenne pepper without flooding and biofertilizer, T2 cayenne peppers without flooding and biofertilizer applied, T3 cayenne peppers flooded without biofertilizer application, T4 cayenne peppers flooded and 50% biofertilizer applied, T5 cayenne peppers flooded and 100% biofertilizer applied. Partial flooding was carried out for 48 hours and biofertilizer application was carried out after 24 hours of drainage. The results showed that the application of biofertilizer had a significant effect on the vegetative growth of cayenne pepper after flooding stress on the parameter of average number of leaves when applying 100% biofertilizer. This research concludes that Leguminosae root fermentation plays a role in the vegetative growth of cayenne pepper after flooding stress, so it has the potential to be used as a biofertilizer
Active Sites Determination of Enzyme 1-aminocyclopropane-1-carboxylic acid synthase 2 (ACS2) of Capsicum chinense using Modeling and In Silico Docking Pahlevi, Muhammad Rizza; Widhianata, Hani; Puspaningsih, Eunike Sri; Lestari, Juniarti Wulan; Sudibya, Eka; Suwasono, Prayitno Ribut; Habiburrahman , Novan
⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities Vol. 1 No. 2 (2024)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/d1yzr175

Abstract

The growth of Chili pepper (Capsicum chinense Jacquin.) is affected by biotic and abiotic stresses. Abiotic stress such as waterlogging increases the expression of ACS (1-aminocyclopropane-1-carboxylic acid synthase) enzyme. This enzyme plays a great role in the process of ethylene biosynthesis and encoded by multiple genes. Waterlogging causes hypoxia condition. One of ACS enzymes that responds to hypoxia condition is ACS2. The different respond to hypoxia stress among plant was assumed to be caused by a different structure of the ACS2 enzyme. This study aimed to identify and confirm the active site of Capsicum chinense Jacquin ACS2  using modeling and in silico docking. The result of the three-dimensional (3D) structure modeling showed 91% similarity of Capsicum chinense Jacquin ACS2 with the structure of the tomato (Solanum lycopersicum L.). The Capsicum chinense ACS2 confirmed five active sites that bind to the substrates asparagin396B, valine397B, thyrosine152B, threonine128B, and thyrosine92A. 
Respon Morfo-Fisiologis Cabai Rawit (Capsicum frutescens L.) terhadap Genangan Air dan Pemberian Bakteri Rhizosfer Leguminosae Muhammad Rizza Pahlevi; Hesti Kurniahu; Riska Andriani
BRILIANT: Jurnal Riset dan Konseptual Vol 10 No 2 (2025): Volume 10 Nomor 2, Mei 2025
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v10i2.2047

Abstract

Cayenne pepper is known to be susceptible to various types of flooding by showing various negative responses. This study seeks to ascertain the influence of PGPR on the adverse effects of floods on cayenne pepper as a means to mitigate farmer losses. The study used a completely randomized design on cayenne pepper which was given treatments in the form of control without PGPR (K(-)), control with PGPR (K(+)), flooding treatment for 2 days with PGPR 7 days later (P(+)) and without PGPR (P(-)) each with 10 reps. The two-way ANOVA test reflected that flooding had a significant effect on the response of plant height increase, petiole curvature angle, and wilting. In contrast, PGPR application had a significant effect on plant height increase and number of branches. The interaction of flooding and PGPR application significantly affects the increase in plant height but not the number of leaves, the number of branches, the angle of curvature of the petiole, and wilting. It was concluded that the application of PGPR can reduce the adverse effects of flooding on cayenne pepper farming.
English Fun Quest: Learning Assistance Program through Fun Games to Improve Students' English Language Skills in the Campus Environment Fikri, Moh. Hilman; Wahyuni, Sri; Pahlevi, Muhammad Rizza; Yasin, Mohammad Ilham; Sudrajad, Wahyu; Iman Jauhari; Gigih Dwi Ananto
⁠International Journal of Asia Pacific Community Service Vol. 1 No. 1 (2024)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/hy0qnb93

Abstract

Anxiety plays a big role in impeding students to speak. Thus, the current community service aims to enhance the students’ confidence and speaking skills to speak English. The activity recruited all fresh semester students of Cipta Wacana Christian University. Vocabulary building games (flash cards, role playing games, interactive story telling), language workshop, peer mentoring, and online platforms were implemented in the study. The results unpacked that the activities may significantly ameliorate the students’ confidence and speaking ability. Moreover, one of the students depicted that he went to a Sunday market to look for a native speaker and practice his speaking skills, implying the significance impact of the program. Finally, the authors wish that the program can be upgraded to achieve English holistic learning.
Development of a Super Hybrid Duck Cultivation and Breeding Business Using Energy Efficient Hatching Machines in Blitar Regency Azis, Rosidi; Novie Ary Priyanti; Sri Wahyuni; Raditya Pratama; Muhammad Rizza Pahlevi; Praptop Yuliadi
⁠International Journal of Asia Pacific Community Service Vol. 1 No. 1 (2024)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/jmm26n60

Abstract

The development of the super hybrid duck cultivation and breeding business in Blitar Regency is a strategic effort to increase the productivity and economy of local breeders. The use of energy-efficient hatching machines in developing super hybrid duck cultivation and breeding businesses in Blitar Regency is an innovative step in the livestock industry. This technology aims to increase efficiency, productivity and sustainability in the duck egg hatching process. The aim is to identify potential, challenges and solutions in developing a super hybrid duck cultivation and breeding business in the region. The research methods used were field surveys, interviews and data analysis. The results of this program show that Blitar Regency has considerable potential to develop a super hybrid duck cultivation business, but is still faced with a number of challenges such as lack of technical knowledge, inadequate infrastructure, and limited market access. Adoption of technology in developing and breeding super hybrid ducks through the use of machines, namely hatching machines designed to be energy efficient, including energy efficiency, reduced operational costs, increased productivity and quality of duck seeds. The implications of adoption of technology can reduce the environmental impacts and improve the economics of adopting this technology, as well as the challenges and opportunities associated. It is hoped that the various solutions proposed, including technical training and infrastructure improvements, can serve as a guide for all groups, including breeders, government and related stakeholders, in supporting the development of super hybrid duck cultivation and breeding businesses in Blitar Regency.
Exploring Water Pollution Subtopics: Validation of Histological Preparations Pahlevi, Muhammad Rizza; Habiburrahman , Novan; Zubdatu Zahrati; Lestariningsih; Infantri Humau
⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities Vol. 1 No. 1 (2024)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/8werny30

Abstract

This study aims to enhance understanding of water pollution through the use of histology preparations as educational tools for the sub-topic of water pollution in Grade X high school or equivalent. The research employs a descriptive method with a skinative approach. Water pollution is defined as the introduction of organisms, substances, energy, and/or other components into water due to human activities, resulting in a decline in water quality that affects its intended function. Histology preparations serve as a medium to assess the condition of organisms' tissues in rivers. Histology is essential for studying the normal tissue structure of organs or other body parts, addressing both anatomical and physiological aspects. Under a microscope, tissue preparations allow for the study of normal and abnormal tissue structures. Quality preparations must meet two criteria: identification, from organ collection through to observation, requiring expert handling; and cleanliness, assessed by the absence of air bubbles and the overall cleanliness of the preparation.
Characterization and Formulation of Butterfly Pea Flower Drinks (Clitoria ternatea L.) Fermented by Pineapple Peel based on Organoleptic Attributes and Gen-Z Acceptance Pahlevi, Muhammad Rizza; Widhianata, Hani; Kurniahu, Hesti
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 11, No 3: Jurnal Pembelajaran Dan Biologi Nukleus September 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v11i3.7907

Abstract

Background: Butterfly pea flowers (BPF) Clitoria ternatea were known as an antioxidant-rich functional drink ingredient at approximately 6.58 ppm. Various kinds of BPF drinks formulations had been consumed by the public, especially the older generation, due to their benefits. Meanwhile, the younger generation (Generation Z) was not familiar with these drinks and tended to enjoy soft drinks with sweet and fizzy flavors. This study formulated BPF with fermented pineapple peel (FPP) as an alternative to soft drinks. Methodology: Based on the SNI 01-2346-2006 standard, a total of 34 untrained Generation Z panelists were used to test organoleptic attributes (color, flavor, aroma, and sensation) using the Check-All-That-Apply approach and the hedonic test 5-point scale approach for panelist acceptability. Five formulations were used: BPF without sugar (A), with 10% sugar (B), (FPP + 10% sugar) (C), (BPF + FPP + 10% sugar) (D), and (BPF + FPP + 20% sugar) (E). Results: Based on Kruskal-Wallis with the Mann-Whitney further test for all organoleptic attributes, there were significant differences; the preferred color was formulation A, the aroma acceptability was neutral for all formulations, the preferred flavor was formulation E with a strong sweet and sour flavor, and for the sensation, formulation A was not preferred. The overall rating assessment showed that formulation E had the highest score due to strong sweet-sour flavor. Formulation E became the  favorite drink of the panelist. This formulation could be a consideration for functional BPF drink innovation, which is the novelty of this study as an alternative to soft drinks with the Generation Z market share. Contribution: This study contributes scientifically by demonstrating that the combination of antioxidant-rich butterfly pea flower and fermented pineapple peel can be formulated into a functional drink with sensory attributes acceptable to Generation Z, thus bridging traditional herbal drinks with modern consumer preferences
Diversifikasi produk untuk meningkatkan variasi minuman telang Kampung Proklim Kelurahan Baturetno Kabupaten Tuban Jawa Timur melalui teknik fermentasi Kurniahu, Hesti; Pahlevi, Muhammad Rizza; Rahmawati, Annisa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.33789

Abstract

Abstrak Kelurahan Baturetno Kabupaten Tuban, Jawa Timur bersama kader lingkungan telah meraih sertifikasi kampung ProKlim utama pada tahun 2023. Salah satu upaya mitigasi dampak perubahan iklim yang dilakukan oleh kampung ini adalah dengan menanam tanaman toga di pekarangan dan ruang terbuka hijau. Tanaman telang banyak dibudidayakan di kampung ini. Kader lingkungan membina beberapa pembuat minuman herbal dari bunga telang. Namun variasi minuman bunga telang yang dihasilkan hanya telang kering dan telang mix herbal lain. Oleh karena itu Tim PKM melakukan pendampingan untuk melakukan diversifikasi produk minuman telang Kampung Proklim Baturetno melalui teknik fermentasi. Metode yang digunakan tim PKM dalam kegiatan ini adalah a) tahap pra pendampingan yaitu melakukan observasi dan wawancara untuk mendapatkan permasalahan mitra, b) tahap pendampingan yaitu dengan melakukan uji coba resep dan teknik pembuatan minuman telang terfermentasi sekaligus uji hedonik serta transfer ilmu pengetahuan dan teknologi kepada mitra terkait pembuatan minuman bunga telang terfermentasi, c) tahap pasca pendampingan yaitu dengan melakukan monitoring dan evaluasi untuk mengukur keberhasilan program. Hasil pengabdian ini yaitu pada kegiatan didapatkan resep dan teknik pembuatan minuman telang terfermentasi yang hasilnya disukai panelis. Selain itu resep dan teknik yang didapatkan sangat sederhana sehingga mudah diaplikasikan mitra. Kata kunci: baturetno; fermentasi; diversifikasi; minuman; telang. Abstract Baturetno Village, Tuban District, Tuban Regency, East Java, together with environmental cadres, has achieved the main ProKlim village certification in 2023. One of the efforts to mitigate the impact of climate change carried out by this village is by planting toga plants in yards and green open spaces. Butterfly pea plants are one of the most widely cultivated plants in this village. The neighborhood cadre has guided some people to make herbal drinks from butterfly pea  flowers. However, the only variations of butterfly pea flower drinks produced are dried butterfly pea and butterfly pea mixed with other herbs.. Therefore, the PKM Team provided assistance to diversify butterfly pea  drinks  products in Baturetno Proklim Village through fermentation techniques. The methods used by the PKM team in this community service activity are a) the pre-support stage, namely conducting in-depth observations and interviews to get an overview of partner problems, b) the assistance stage, namely testing recipes and techniques for making fermented batterfly pea  drinks as well as hedonic tests and transferring science and technology to partners related to making fermented butterfly pea  flower drinks, c) the post-support stage, namely conducting monitoring and evaluation to measure the success of the program. The result of this community service was the discovery of a recipe and technique for making fermented butterfly pea drinks that were liked by the panelists.. In addition, the recipes and techniques obtained are very simple so that they are easy for partners to apply. Keywords: baturetno; fermentation; diversification; drinks; Clitoria ternatea
Co-Authors Annisa Rahmawati Azis, Rosidi Gigih Dwi Ananto Hani Widhianata, Hani Iman Jauhari Infantri Humau Kurniahu, Hesti Lestari, Juniarti Wulan Lestariningsih Mohammad Ilham Yasin Novan Habiburrahman Novie Ary Priyanti Praptop Yuliadi Puspaningsih, Eunike Sri Raditya Pratama Rifa’atul Maulani Riska Andriani Sri Wahyuni Sri Wahyuni Sudibya, Eka Suwasono, Prayitno Ribut Wahyu Sudrajad, Wahyu Zubdatu Zahrati