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Metode Penyimpanan Media Kontras Oral Nanopartikel Mangan Teh Oolong untuk Pemeriksaan Magnetic Resonance Cholangiopancreatography (MRCP) Fatimah, Fatimah; Ardiyanto, Jeffri; Dartini, Dartini; Sugiyanto, Sugiyanto; Erfansyah, Muhammad
Jurnal Imejing Diagnostik (JImeD) Vol. 11 No. 1 (2025): JANUARY 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jimed.v1i1.12479

Abstract

Background: MRCP examination using natural manganese contrast media cannot provide optimal images of gastroduodenal suppression covering the biliary system when compared with standard contrast media. Various studies on manganese contrast media have been developed, but not much has been linked to the use of natural manganese nanoparticles as an alternative contrast media. This study aims to prove that manganese nanoparticles extracted from oolong tea as an alternative oral negative contrast medium for MRCP examinations are thought to improve image quality and do not cause neurotoxic effects in healthy volunteers.Methods: The research design carried out was experimental research. The research included making extracts and making oolong tea nanoparticles, and each expired or unexpired ingredient was observed using organoleptic tests in terms of taste, color, texture, and aroma, at 30 days, 90 days, and 120 days.Results: This research shows that Mn nanoparticle oral negative contrast media for oolong tea experiences significant changes in taste, color, texture, and aroma with storage time. Oolong tea stored for 60 days has the best characteristics with a fresh taste, bright yellow color, and smooth texture. After 90 days, the taste starts to become sour and bitter, with a grainy texture. 120 days of storage produced tea with a very sour and bitter taste, as well as a rough texture that the panelists didn't like. Organoleptic tests showed that panelists preferred 60-day (T1) oolong tea based on taste, color, texture, and aroma. Storage at a temperature of 4-25°C and paper sack packaging is more effective in maintaining tea quality.Conclusions: Storage of oolong tea with Mn nanoparticles shows that tea stored for 60 days has the best quality. Tea stored for 90 days begins to degrade, and after 120 days it is disliked because of its sour and bitter taste. Temperatures of 4-25°C and paper sack packaging are effective in maintaining tea quality.
Pendampingan Pengelolaan Pandataan Warga Berbasis Sistem Informasi “Kampung Smart” Untuk Meningkatkan Upaya Preventif Di Kecamatan Tembalang Kota Semarang Masrochah, Siti; Lestari, Sri; Fadhilah, Isnaini Qori; Naryanti, Indah; Erfansyah, Muhammad; Muncarsari, Ananda Wahyu; Setyaningrum, Aprilia; Alamsyah, Muhammad Indra Wahyu; Saputra, Oktavina Adi
Jurnal LINK Vol 21 No 1 (2025): MEI 2025
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v21i1.12841

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas masyarakat dalam pengelolaan data kependudukan berbasis sistem informasi melalui program “Kampung Smart” di Kecamatan Tembalang, Kota Semarang. Masalah yang dihadapi adalah masih terbatasnya penggunaan teknologi informasi dalam mendukung kegiatan preventif berbasis data. Metode yang digunakan meliputi tahapan persiapan, pelatihan, implementasi sistem, serta evaluasi melalui survei dan diskusi kelompok terfokus (FGD). Hasil menunjukkan bahwa sistem informasi ini membantu mempercepat pencatatan dan pelaporan data warga, serta meningkatkan kesadaran masyarakat akan pentingnya kesehatan preventif. Tingkat kepuasan masyarakat mencapai 97,4%. Kegiatan ini membuktikan bahwa kolaborasi antara teknologi dan literasi masyarakat dapat mendorong transformasi digital pada level komunitas.
Evaluation of Dental Holder Innovation: Patient Comfort and Periapical Intra-Oral Radiographic Image Quality Jannah, Marichatul; Prakoso, Dimas; Erfansyah, Muhammad
Jurnal Riset Kesehatan Vol 13 No 2 (2024): NOVEMBER 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v13i2.12291

Abstract

This study evaluates an innovative dental holder designed to improve patient comfort and radiographic image quality in intra-oral periapical examinations. Conducted at Muhammadiyah University Semarang Dental and Oral Hospital, the research involved 30 patients who used the modified holder featuring a 20-degree tilt, biocompatible PLA material, and silicone pads. Results showed that 73.33% of patients experienced no nausea, and 93.33% had no allergic reactions, highlighting the holder's safety and comfort. Although 56.67% reported excessive oral pressure, 60% noted reduced pain due to the silicone pads. The holder also improved image quality, with 76.67% of patients acknowledging clear apical images, and 100% reporting no distortion or blurring. The study indicates that while the holder significantly enhances patient comfort and image quality, further design adjustments are needed to address size-related issues. Future developments should focus on customizing the holder for local anatomical variations and exploring additional eco-friendly materials. Enhanced training for practitioners and further research with diverse populations are recommended to optimize the holder's effectiveness.