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All Journal Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Optimasi Sistem Industri REKAYASA OPERATION EXCELLENCE: Journal of Applied Industrial Engineering INTECOMS: Journal of Information Technology and Computer Science Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal Sistem Teknik Industri Jurnal Serambi Abdimas Mechanical Engineering for Society and Industry Jurnal Teknik Mesin Mechanical Xplore Masyarakat: Jurnal Pengabdian
Rahdiana, Nana
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Journal : OPERATION EXCELLENCE: Journal of Applied Industrial Engineering

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Hazard evaluation of box packaging process in food seasoning industry based on SNI 9011:2021 Muslim, Amalia; Rahdiana, Nana; Nurizzati, Annisa
Operations Excellence: Journal of Applied Industrial Engineering Vol. 17 No. 2 July 2025 In Press
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/oe.2025.v17.i2.141

Abstract

Musculoskeletal disorders (MSDs), known in Indonesia as Gangguan Otot Tulang-Rangka Akibat Kerja (GOTRAK) are one of the most common ergonomic problems in the workplace, caused by poor posture, repetitive movements, and long working hours. These conditions have a negative impact on employee health and productivity and increase healthcare costs for companies. This study aims to analyze the potential for GOTRAK complaints among workers in the box packaging process in the food seasoning industry, in accordance with Indonesian National Standard (SNI) 9011:2021. This study was conducted using a quantitative approach with a Musculoskeletal Disorder Questionnaire to assess MSD complaints. Data were collected through field observation, questionnaire completion, and work posture analysis using the methods outlined in SNI 9011:2021. The research variables included work posture, work duration, and physical strain of the workers. The results of the worker interviews regarding body part complaints showed a high risk level with risk scores of 19 and 20. The most common parts of the body to experience pain were the shoulders, upper back, lower back, and hips. The results of the ergonomic assessment of the upper body in carton packing work gave a score of 38, indicating hazardous conditions that require immediate improvement. In addition, the results of the analysis were used to develop ergonomic-based improvement recommendations to increase safety and comfort in the workplace. It is hoped that this study will provide companies with guidance on how to reduce ergonomic risks in the workplace, improve workers' wellbeing and support the development of a more sustainable industry.
Co-Authors Afif Hakim Alghifari, Muhammad Reza Amir Amir Amri Abdulah Anay, Zhuldiz Ariyanto, Ardilla Galuh Pramesty Bambang Suhardi Cepi Budiansyah, Ade Dodi Mulyadi Fazrin, Nazar Hananto, Agustia Irfani, Tomas Karyadi Karyadi Khoirudin Khoirudin, Khoirudin Markus Hartono Mucharrom, Fajar Murtalim, Murtalim Muslim, Amalia Nur Widyartha, Yogi Nurdin, Alizar Nurizzati, Annisa Putri Maulia, Bunga Retno Wulan Damayanti Rohani, Jafri Mohd Shieddieque, Apang Djafar Suhara, Ade Suhardiman, Sani Sukarman Sukarman Sukarman Supriyanto, Danang Suryadi Suryadi Suryapranatha, Dicky Susanto , Novie Susilo, Hendri Taufik Ulhakim, Muhamad Ulhakim, Muhamad Taufik Ulhakim, Mumamad Taufik Yulianti, Hilda Tri