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All Journal Jurnal Teknik Industri INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni J@TI (TEKNIK INDUSTRI) Jurnal Simetris Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal Optimasi Sistem Industri Jurnal Ilmiah Teknik Industri Benefit: Jurnal Manajemen dan Bisnis Tekinfo | Scientific Journal of Industrial and Information Engineering PERFORMA : Media Ilmiah Teknik Industri Warta Penelitian Perhubungan SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) JENIUS: Jurnal Terapan Teknik Industri Syntax: Journal of Software Engineering, Computer Science and Information Technology Media Publikasi Promosi Kesehatan Indonesia (MPPKI) PELS (Procedia of Engineering and Life Science) International Journal of Applied Sciences in Tourism and Events Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri Applied Research in Science and Technology Jurnal Pengabdian Masyarakat dan aplikasi Teknologi Engagement: Jurnal Pengabdian Kepada Masyarakat Spektrum Industri Jurnal Penelitian Transportasi Darat Warta Penelitian Perhubungan

Bambang Suhardi

Jurusan Teknik Industri, Universitas Sebelas Maret, Jl. Ir. Sutami No. 36 A, Surakarta 57126

Author-ID : 389141

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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REDESAIN SHELTER BUS TRANS JOGJA DENGAN PENDEKATAN ANTHROPOMETRI DAN AKSESIBILITAS Suhardi, Bambang; Laksono, Pringgo Widyo; Minarto, Yoseph Tri
Jurnal Ilmiah Teknik Industri Vol. 12, No. 2, Desember 2013
Publisher : Universitas Muhammadiyah Surakarta

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Pada makalah ini disampaikan kajian mengenai redesain terhadap shelter bus Trans Jogja dengan pendekatan anthropometri dan aksesibilitas agar didapatkan fasilitas shelter yang mengakomodasi semua kepentingan (universal design) termasuk para penyandang cacat. Setelah dilakukan penelitian maka diperoleh rancangan ulang dimensi pintu masuk dan keluar sebagai berikut: tinggi pintu shelter 190,38 cm dan lebar pintu 118,9 cm yang sangat memungkinkan untuk penyandang cacat dapat masuk dan keluar dari shelter. Alat ticketing meliputi dimensi lebar portal alat ticketing sebesar 118,9 cm dan tinggi lubang tiket adalah 82,33 cm. Desain ramp yang didapat dari hasil perancangan adalah ramp desain bentuk S. Dengan pembagian menjadi 3 muka datar pada awalan atau akhiran ramp. Hasil perancangan tinggi dari sudut kemiringan ramp adalah 70 dengan tinggi ramp 85 cm dan panjang dari ramp 400 cm serta lebar yang disesuaikan dengan lebar kursi roda agar ramp lebih landai.

INTEGRASI SUPPLY CHAIN DAN DAMPAKNYA TERHADAP PERFORMA PERUSAHAAN: SURVEI PADA PERUSAHAAN PENYEDIA JASA MAKANAN DI SURAKARTA Setiawan, Ahmad Ikhwan; Suhardi, Bambang
Benefit Volume 9 No 1 Juni 2005
Publisher : Universitas Muhammadiyah Surakarta

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This research is aimed to respond that competition in industries is not only the emulationamong company but absolutely supply chain. It is expected to give some benefits information forsome companies to decide the most effective integration method to serve the suppliers andcustomers. By having the best approach of the supplier and customer facing, the company isexpected to be more competitive and to have better performance and competence. This study isdesigned deeply to describe the patterns of the supply chain integration (direction and degree) onthe company and to know the influence of the implementation of the supply chain integration onthe company performance. The population of this research is taken from the services industries inSurakarta by a purposive sampling. The data will be analyzed with descriptive analysis andMann-Whitney test. They are found that the companies have tree major supply chain integrationpatterns such as inward, consumer and periphery facing. The result also shows the significanteffect of supply chain integration on the company performance

INTEGRASI SUPPLY CHAIN DAN DAMPAKNYA TERHADAP PERFORMA PERUSAHAAN: SURVEI PADA PERUSAHAAN PENYEDIA JASA MAKANAN DI SURAKARTA Setiawan, Ahmad Ikhwan; Suhardi, Bambang
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 9 No 1 Juni 2005
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v9i1.1209

PERBAIKAN PROSES PRODUKSI DENGAN STANDAR CARA PRODUKSI PANGAN YANG BAIK (CPPB) DAN WORK IMPROVEMENT IN SMALL ENTERPRISE (WISE) PADA INDUSTRI KERUPUK SALA Suhardi, Bambang; Kadita, Maria; Laksono, Pringgo Widyo
Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer Vol 9, No 1 (2018): JURNAL SIMETRIS VOLUME 9 NO 1 TAHUN 2018
Publisher : Universitas Muria Kudus

Kerupuk merupakan makanan kering khas Indonesia yang terbuat dari bahan dasar tepung tapioka dan sudah sangat dikenal oleh masyarakat. Industri kerupuk yang banyak tersebar di wilayah Indonesia sebagian besar masih merupakan Industri Rumah Tangga (IRT) yang proses produksinya dikerjakan secara tradisional. Setiap industri rumah tangga yang menghasilkan olahan pangan wajib memiliki SPP-IRT (Sertifikat Produksi Pangan Industri Rumah Tangga). SPP-IRT diperlukan oleh pelaku IRT agar dapat memperluas pasar penjualan dan memasuki pasar ritel modern. Untuk mendapatkan SPP-IRT terdapat beberapa aspek yang dinilai sesuai dengan peraturan CPPB (Cara Produksi Pangan yang Baik) yang diatur oleh BPOM. Penelitian ini bertujuan untuk mengevaluasi penerapan CPPB pada IRT kerupuk SALA dengan menggunakan daftar periksa CPPB-WISE sebagai upaya perbaikan proses produksi dan pemenuhan standar untuk mendapatkan SPP-IRT. Penelitian ini terdiri dari tujuh tahap yaitu identifikasi kondisi di kerupuk SALA, pemeriksaan daftar periksa CPPB di industri kerupuk SALA, pemeriksaan daftar periksa WISE di industri kerupuk SALA, penyusunan daftar periksa CPPB-WISE, pembobotan kriteria dan subkriteria daftar periksa CPPB-WISE dengan metode AHP, rekapitulasi pembobotan daftar periksa CPPB –WISE, dan usulan alternatif perbaikan proses produksi. Berdasarkan hasil penelitian dapat disimpulkan bahwa terdapat lima kriteria yang menjadi prioritas perbaikan berdasarkan evaluasi penilaian daftar periksa GMP-WISE dan juga diberikan usulan berupa penerapan budaya kerja 5S (Seiri, Seiton, Seiso, Seiketsu, dan Shitsuke) di IRT kerupuk SALA.

The Proposed Improvement of Work Posture as An Attempt in Lowering The Risk of Musculoskeletal Disorder Suhardi, Bambang; Sari, Fita Permata; Astuti, Rahmaniyah Dwi
Jurnal Ilmiah Teknik Industri Vol. 17, No. 2, Desember 2018
Publisher : Program Studi Teknik Industri, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v17i2.6638

CV Valasindo is furniture industry that produces a wide range of wood product.The production process in CV. Valasindo is devided in two areas, preparation of materials area and production area. This research is focused on work posture of the production area’s workers. The production area itself consists of work stations such as assembly, construction and finishing. The production area was chosen because on the production process in this area is still done manually by the operator. Additionally, on the production area is also still present a series of no ergonomic work posture, both on the work station construction, assembly and finishing. The purpose of this research is to identify a work posture on the production area and doing an improvement to lowers the risk of musculoskeletal injuries. Based on the results of the assessment work posture against 18 work stations at the production area, the seat assembly work station it is known that has the highest risk of musculoskeletal injuries with a score of REBA 9, OWAS 3 as well as score NBM 75. Based on work by posture assessment method of QEC, REBA, OWAS and reinforced with method NBM then the improvement will be focused on work station assembly seat. In this study, the improvements done by designing a working facility in the form of tables and chairs work. Based on the results of the design work facilities have been simulated and the result is the risk of musculoskeletal injuries that used to be high risk decrease to be low

PENGARUH MUSIK TERHADAP KEMAMPUAN MATEMATIK MAHASISWA TEKNIK INDUSTRI UNIVERSITAS SEBELAS MARET Sari, Riska Permana; Adiworo, Praditya; Suhardi, Bambang
Performa: Media Ilmiah Teknik Industri Vol 16, No 2 (2017): PERFORMA Vol. 16, No 2 September 2017
Publisher : Program Studi Teknik Industri, Universitas Sebelas Maret

The aim this research is; 1) to know the influence of music on the ability of mathematics student; 2 ) to know the type of music is more significant impact on the ability of mathematics. A kind of experiment the design chosen is the design of experiment single-factor experiment. Respondents in this research is a student of industrial engineering university of surakarta eleven march 2013. The experiments in this research are 20 students with twice replication the answer given by the writers math problem. Variable ability mathematics is measured in terms of the answer. During the experiment four of kind music compare with without music. The result of this peper Music increase math ability of student.

Business Process Reengineering Menuju Proses Berdaya Saing Tinggi Suhardi, Bambang
Performa: Media Ilmiah Teknik Industri Vol 5, No 1 (2006): PERFORMA Vol. 5, No. 1 Maret 2006
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

Some people made a wrong concept about Business Process Reengineering (BPR). Some were misunderstanding about the BPR term. In other way, so many researches were introduced to describe a better definition about BPR. The thinking about concepts, causes, and effects of BPR will make a new perception about the term ofBPR itselfas a better methodology instead ofthe other Quality Management Methodology such as Total Quality Management (TQM). Just In Time (JIT), etc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v12i2.640

EVALUASI KESELAMATAN DAN KESEHATAN KERJA PADA PRAKTIKUM PERANCANGAN TEKNIK INDUSTRI II MENGGUNAKAN METODE JOB SAFETY ANALYSIS Sulistiyowati, Rina; Suhardi, Bambang; Pujiyanto, Eko
J@ti Undip : Jurnal Teknik Industri Vol 14, No 1 (2019): Januari 2019
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Praktikum Perancangan Teknik Industri II(PPTI II) merupakan bagian dari praktikum terintegrasi di Program Studi Teknik Industri UNS yang melakukan kegiatan manufakturdaribahan baku sampai menjadi produk. Prosesmanufaktur menggunakanmesin yang menimbulkan suara bising yang belum sesuai dengan Keselamatan dan Kesehatan Kerja(K3).Penelitian ini bertujuan untuk mengevaluasiK3 pada PPTI IIuntuk mengantisipasi terjadi kecelakaan kerja. Analisis K3menggunakan metode Job Safety Analysis(JSA)denganmengidentifikasi dan menganalisis potensi risiko kecelakaan kerja. Metode penelitian ini dilakukan dengan pengukuran kebisingan dan suhuserta melakukan wawancara terstruktur kepada praktikan. Pengukuran yang dilakukan adalah pengukuran kebisingan dan suhu dalam laboratorium dan untuk memperkuat hasil pengukuran dilakukan wawancara terstruktur terhadap 20 praktikan dari total praktikan yang berjumlah 71 mahasiswakemudian melakukan analisis menggunakan JSA. Hasil penilaian tingkat risikodiketahui bahwa 66,67% potensi risiko paling tinggi adalah karena kebisingan diatas Nilai Ambang Batas.Â Abstract [Title:Work Safety and Health Evaluation on Industrial Engineering Design Practicum II using Job Safety Analysis Method]Industrial Engineering Design Practicum II (IEDP II) is part of an integrated practicum in the UNS Industrial Engineering Study Program that carry out manufacturing activities from raw materials to products. The manufacturing process usesmachines that cause noise that are not in accordance with Occupational Safety and Health (OHS). This study consisted to evaluate OHS in IEDP II to anticipate workplace accidents. OHS analysis uses the Job Safety Analysis Method by identifying and analyzingthe potential risk of workplace accidents. The method of this research is carried out by measuring noise and temperature and conducting structured interviews with practitioners.Measurements made were measurements of noise and temperature in the laboratory and to strengthen the results of measurements conducted structuredinterviews of 20 practitioners from a total of 71 students who then analyzed using JSA. The results of the risk level assessment revealed that 66.67% of the highest risk potential was due to noise.Keywords:JobSafety Analysis;Occupational Safety and Health; Industrial Engineering Design Practicum II

PERBAIKAN PROSES PRODUKSI IKM XYZ BERDASARKAN KRITERIA CPPB-IRT, WISE, DAN SJH LPPOM MUI Suhardi, Bambang; Wardani, Serlita Vidinia; Jauhari, Wakhid Ahmad
J@ti Undip : Jurnal Teknik Industri Vol 14, No 2 (2019): Mei 2019
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Keamanan pangan merupakan hal penting yang perlu diperhatikan dalam maraknya perkembangan industri pangan di Indonesia. UU RI No. 12 Tahun 2012 mengamanatkan bahwa keamanan pangan dapat dijaga dengan memperhatikan program higiene dan sanitasi produksi serta perancangan sistem kerja dan K3 suatu industri. Keamanan pangan identik dengan kehalalan pangan karena kaidah halal adalah menjaga pangan dari kemungkinan cemaran yang membahayakan. Kewajiban bagi setiap produk yang masuk, beredar, dan diperdagangkan di wilayah Indonesia untuk bersertifikat halal tercantum pada pasal 4 Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH). Penelitian ini bertujuan untuk mengidentifikasi kondisi keamanan dan kehalalan pangan pada proses produksi Industri Kecil Menengah (IKM) XYZ berdasarkan standar Cara Pengolahan Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enteprises (WISE), dan Sertifikasi Jaminan Halal (SJH) LPPOM MUI. Berdasarkan hasil identifikasi, diketahui bahwa terdapat 18 ketidaksesuaian CPPB-IRT, 10 ketidaksesuaian WISE, dan 9 ketidaksesuaian SJH LPPOM MUI pada proses produksi IKM XYZ. Berdasarkan diskusi yang telah dilakukan, disimpulkan bahwa ketidaksesuaian yang menjadi fokus perbaikan dapat dikelompokan dalam 1 kategori utama, yaitu kategori Program Higiene dan Sanitasi IKM sehingga usulan perbaikan yang tepat diimplementasikan adalah penyusunan dokumen Sanitation Standard Operating Procedures (SSOP).Â Abstract[Improvement of IKM XYZ Production Process Based on the Regulations of CPPB-IRT, WISE, and SJH LPPOM MUI] Food Safety is an important thing to note in the middle of the development of the food industry in Indonesia. UU RI Number 12 of 2012 mandates that food safety can be maintained by paying attention to hygiene and sanitation programs, work system design, and also occupational safety and health in the production process of an industry. The thing that is closely related to food safety is halal practice. Halal is a guarantee of food safety because the implementation of halal means getting rid of things that are harmful to humanity and the environment. The obligation for every product that entered, circulated, and traded in Indonesian territory for halal certification are listed in Article 4 of UU RI Number 33 of 2014 concerning Guaranteed Halal Products. This study aims to identify the condition of food safety and halal practice in IKM XYZ based on the regulations of Cara Produksi Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enterprises (WISE), and Halal Assurance Certification of LPPOM MUI, and also to compile improvement proposal based on the identification results. The identification results show that in the IKM XYZ production process, there are 18 elements that not following CPPB-IRT regulations, 10 elements that are not following WISE regulations, and 9 elements that are not following Halal Assurance Certification of LPPOM MUI. Based on the results of discussion that have been carried out with the owner and the supervisor of IKM XYZ, elements that are being the focus of improvement can be grouped into 1 main category, that is Program Hygiene dan Sanitasi IKM. So, the improvement proposal that fits is the documentation of Sanitation Standard Operating Procedures (SSOP).Keywords: CPPB-IRT; food safety; IKM, SJH LPPOM MUI; WISE

Co-Authors Adiworo, Praditya Afif Hakim Afriezal Muslim Ahmad Ikhwan Setiawan, Ahmad Ikhwan Anastasia Febiyani Asturi, Rahmaniyah Dwi Bela Sindy Amelinda Budiana, Eko Prasetya Cahyo Utomo Daeng Masiki, Andri Dian Pambayung Dwi Aries Himawanto Eko Liquiddanu Eko Pujianto Frisheila Sely Apriliana Galda Nadhira, Afra Heru Prastawa Irwan Irwan Kadita, Maria Larasaty, Perwita Aura Lulu Elvira MAIRAWATI, PUTY Mindandi, Zati Hulwani Mirwan Ushada Nadhira, Afra Galda Nidya Yutie Pramesti Nur Hayati Pramesti, Nidya Yutie Priadythama, Ilham Prija T., D. Danardono D. Pringgo Widyo Laksono Pudjiantoro, Fathin Kusumo Pramesti Pujiyanto, Eko purwadi joko widodo Putri, Ade Aisyah Arifna Putri, Nabilla Indah PUTY MAIRAWATI Rahdiana, Nana Rahmaniyah Dwi Astuti Rahmaniyah Dwi Astuti Rahmaniyah Dwi Astuti Rahmaniyah Dwi Astuti Ramadhanty, Alfina Diva Retno Wulan Damayanti Rika Rosnelly, Rika Rohani, Jafri Mohd Safitri, Devianty Salsabila, Unik Hanifah Sari, Fita Permata Sari, Riska Permana Setiono, Adrian Kwanadi Suletra, Wayan Sulistiarini, Emma Budi Sulistiarini Sulistiyowati, Rina Susanto , Novie Syahiliantina, Annisa Syahliantina, Annisa Tri Nowo, Suryandika Tua, Timothy Gunung Wakhid Ahmad Jauhari Wardani, Serlita Vidinia Yoseph Tri Minarto Yoseph Tri Minarto, Yoseph Tri

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