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STRATEGI PENINGKATAN KUALITAS BUMDES DENGAN TEKNOLOGI PENGOLAHAN BERAS ANALOG DARI UMBI-UMBIAN Shobirin, Mochammad Syafiuddin; Puspaningrum, Yessita; Faizah, Mazidatul; sholeh, Muh ibnu; Kresnanto, Hadi Asih
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5219

This study aims to formulate strategies for improving the quality of Village-Owned Enterprises (BUMDes) through the application of analog rice processing technology from tubers as a step towards food diversification and local economic development. Villages possess abundant natural resources, especially various types of tubers such as cassava and porang, but their utilization remains limited. The lack of knowledge and skills in processing local food resources has been a barrier to increasing the added value of these products. Analog rice processing technology using tubers can be a solution to enhance food diversification and create healthy and nutritionally valuable alternative products. The method used in this study includes field surveys to identify local potential, training and technical assistance in analog rice processing for BUMDes managers, and evaluation of the impact of the technology's implementation. The results show that the application of this technology successfully improved the quality and variety of products produced by BUMDes, while also opening new market opportunities for local analog rice products. Moreover, the program succeeded in enhancing the skills and knowledge of the community, particularly in managing local resources sustainably. This strategy is expected to serve as a model for other BUMDes to optimize local potential and improve the welfare of rural communities.

Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Faizah, MAzidatul; Maftukhah, Nur Aini
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5708

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp

Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Maftukhah, Nur Aini; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5709

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp

Identifikasi karakteristik morfologi tiga jenis salak lokal (Salacca zalacca) salak manis, salak asam, salak asam manis di Desa Keras, Kecamatan Diwek, Kabupaten Jombang Faizah, Mazidatul; Mufarrokhah, Vina; Qomariah, Umi Kulsum Nur
Agrovigor Vol 15, No 2 (2022): September
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v15i2.15058

Keanekaragaman salak (Salacca zalacca) di daerah Jombang sangat bervariasi rasanya. Diantaranya adalah tanaman salak lokal khas desa keras kabupaten Jombang. Penelitian ini bertujuan untuk mengetahui karakteristik morfologi dan kekerabatan antara tanaman salak manis, salak asam dan salak asam manis di desa keras kecamatan Diwek kabupaten Jombang. Penelitian dilakukan pada bulan Januari-Mei 2022 dengan memilih 7 sampel untuk setiap jenis tanaman salak dengan parameter penelitian meliputi tinggi tanaman, panjang daun, panjang daun, panjang pelepah daun, kerapatan duri, tekstur duri, warna permukaan daun, warna permukaan. bagian bawah daun, bentuk ujung daun dan bentuk duri. Penelitian dilakukan secara langsung (visual) dan disusun dengan menggunakan metode data deskriptif dan dianalisis menggunakan analisis klaster berupa dendogram pohon kemiripan pada setiap tanaman salak. Berdasarkan pengamatan morfologi vegetatif, ciri morfologi antara 3 jenis salak memiliki beberapa ciri morfologi yang mirip, diantaranya 3 jenis tanaman salak mengelompok secara luas dan memiliki kekerabatan jauh dengan menunjukkan nilai kemiripan 62% - 75%.

Growth and NPK Level of Two Rice Varieties (Oryza sativa L.) Due to Differences in the Combination of Inorganic and Biological Fertilization Faizah, Mazidatul
Agrovigor Vol 18, No 2 (2025): In press
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v18i2.31737

ABSTRACTThe increase on rice plant growth can be done through the application of organic and inorganic fertilizers, as well as the use of appropriate varieties. This research aimed to examine the effect of a combination of organic and inorganic fertilizer doses and the use of varieties on improving rice plant growth and nutrient level. The research was conducted from June to August 2025 located in Sudimoro Village, Megaluh Subdistrict, Jombang Regency. This research used a factorial randomized block design (RBD) with two factors and three replications. Factor 1 is a combination of biological and inorganic fertilizer doses consisting of 9 levels of treatment, namely: 100% inorganic fertilizer + no biological fertilizer (P1), 75% inorganic fertilizer + no biological fertilizer (P2), 50% inorganic fertilizer + no biological fertilizer (P3), 100% inorganic fertilizer + 5 ml biological fertilizer (P4), 75% inorganic fertilizer + 5 ml biological fertilizer (P5), 50% inorganic fertilizer + 5 ml biological fertilizer (P6), 100% inorganic fertilizer + 10 ml biological fertilizer (P7), 75% inorganic fertilizer + 10 ml biological fertilizer (P8), and 50% inorganic fertilizer + 10 ml biological fertilizer (P9). Factor 2 is the rice plant varieties, namely: Inpari 32 (V1) and Ciherang (V2). The observations conducted included growth observations, namely plant height, number of leaves, number of tillers and dry weight of plants observed at 15, 30, 45, and 60 days after planting and NPK level of plants observed at 60 days after planting. The results showed that the combination of 100% inorganic fertilization + 10 ml of organic fertilizer generally increased plant height, number of leaves and dry weight of rice plants. The use of the Ciherang variety resulted in better plant height, number of leaves and dry weight of rice plants compared to the Inpari 32 variety. The use of a combination of inorganic and organic fertilizer had a significant effect on increasing the number of tillers of rice plants of the Inpari 32 variety compared to the Ciherang variety. The nitrogen content of rice plants (1.17 to 1.99%) is included in the deficiency category, while the phosphorus content (0.14 to 0.31%) and potassium (1.45 to 2.22%) are included in the excess category, where the addition of biofertilizer has an effect on increasing the nitrogen, phosphorus and potassium content of rice plants compared to without biofertilizer.Keywords: Rice; Biological Fertilizer; Inorganic Fertilizer; Varieties; Growth.

STRATEGI PENINGKATAN KUALITAS BUMDES DENGAN TEKNOLOGI PENGOLAHAN BERAS ANALOG DARI UMBI-UMBIAN Shobirin, Mochammad Syafiuddin; Puspaningrum, Yessita; Faizah, Mazidatul; sholeh, Muh ibnu; Kresnanto, Hadi Asih
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5219

This study aims to formulate strategies for improving the quality of Village-Owned Enterprises (BUMDes) through the application of analog rice processing technology from tubers as a step towards food diversification and local economic development. Villages possess abundant natural resources, especially various types of tubers such as cassava and porang, but their utilization remains limited. The lack of knowledge and skills in processing local food resources has been a barrier to increasing the added value of these products. Analog rice processing technology using tubers can be a solution to enhance food diversification and create healthy and nutritionally valuable alternative products. The method used in this study includes field surveys to identify local potential, training and technical assistance in analog rice processing for BUMDes managers, and evaluation of the impact of the technology's implementation. The results show that the application of this technology successfully improved the quality and variety of products produced by BUMDes, while also opening new market opportunities for local analog rice products. Moreover, the program succeeded in enhancing the skills and knowledge of the community, particularly in managing local resources sustainably. This strategy is expected to serve as a model for other BUMDes to optimize local potential and improve the welfare of rural communities.

Pengaruh Konsentrasi Pupuk Organik Cair Urine Kelinci terhadap Pertumbuhan Vegetatif Tanaman Tomat (Solanum lycopersicum) Qusyairiy, Dewi Masruroh Ahmad; Nasirudin, Mohamad; Faizah, Mazidatul
AGROSAINTIFIKA Vol. 6 No. 2 (2024): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v6i2.4930

Tomat adalah komoditas multiguna yang banyak dikonsumsi oleh masyarakat Indonesia karena berguna sebagai sayuran, bumbu masak, buah meja, bahan pewarna makanan dan sebagainya. Dalam upaya peningkatan produksi tanaman tomat, petani masih menggunakan pupuk anorganik. Penelitian ini bertujuan untuk memanfaatkan limbah urine kelinci untuk pembuatan pupuk organic cair (POC). Pupuk organik dapat meningkatkan ketersediaan hara dalam tanah juga dapat meningkatkan efiensi pemupukan. Dengan demikian penggunaan pupuk organik pada produksi tanaman tomat dapat mengurangi penggunaan pupuk anorganik yang dosisnya cenderung meningkat. Penggunaan kombinasi pupuk organik dan anorganik akan memberikan beberapa keuntungan salah satunya dapat mengurangi biaya produksi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian POC urine kelinci terhadap pertumbuhan tanaman tomat pada vase vegetatif yang diantaranya tinggi tanaman, diameter batang dan jumlah daun. Hasil pupuk organik cair yang dibuat nantinya akan diaplikasikan pada tanaman tomat menggunakan konsentrasi 1000 ppm, 2000 ppm, dan 3000 ppm. Pengamatan dilakukan selama 35 hari. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan empat perlakuan yaitu P0 = Air 100% tanpa POC urine (kontrol), P1 = POC urine 1000 ppm, P2 = POC urine 2000 ppm, P3 = POC urine 3000 ppm. Paramater yang diamati diantaranya tinggi tanaman, diameter batang, dan banyak jumlah daun. Data dianalisis dengan sidik ragam ANOVA taraf kepercayaan 5%. Apabila perlakuan menunjukkan pengaruh yang nyata maka dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan pemberian POC urine kelinci pada perlakuan P3 (3000 ppm) memberikan pengaruh signifikan pada tinggi tanaman, diameter batang, dan jumlah daun tanaman tomat pada umur 28 hari setelah tanam (HST) dan 35 HST dibandingkan perlakuan lainya.

Insect Biodiversity on Inorganic Cayenne Pepper Plants in Plosogeneng Village, Jombang Regency Mufidah, Khusna Niswatul; Yuliana, Anggi Indah; Nasirudin, Mohamad; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 1 (2024): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i1.4853

The method used in this research is a quantitative method, sampling was carried out by installing Yellow Trap insect traps which were placed at several points for 12 days. The results of this research are the insect diversity index found in this research, there are 5 families, a total of 28 individuals. Consists of Oxyopidae, Coccinellidae, Pentatomidae, Noctuidae and Coreidae. The diversity index (H') value for insects is -1.35. Meanwhile, the dominance index for cayenne pepper plantations in Plosogeneng Village, Jombang District in the Yellow Trap is 0.31. Keywords: Insect Diversity, Dominance Index, Chili Plants.

Effect Of Yeast Concentration (Saccharomyces cerevisiae) on Organoleptic Characteristics of Cassava Tape Local Varieties Husain, Muhammad Faqih; Chusnah, Miftachul; Hartati, Dyah Ayu Sri; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 1 (2024): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i1.4944

Cassava is the second largest agricultural food product in Indonesia after rice One of the processed food products from cassava is tape. Cassava tape is a product resulting from a fermentation process using the yeast Saccharomyces cerevisiae as yeast. The organoleptic properties of cassava tape can change depending on the concentration of yeast used. This research aims to determine the correct yeast concentration on the organoleptic results of cassava tape. The method used in this research was the RAL method (completely randomized design) using three samples with three treatments where each treatment used 1 kg of local varieties of cassava, namely R1 with a yeast concentration of 1% (10 grams), R2 1.5% (15 grams), and R3 2% (20 grams). Another method used in this research is observation using a qualitative method approach. The data processing method used is the Analysis of Variance (ANOVA) method then the BNT test (smallest significant difference) as a further test. This research resulted in R2 cassava tape being the best-treated cassava tape with a color value of 13,13, aroma 13,26, taste 14,23, and texture 12,38. The organoleptic characteristics produced by R2 cassava tape have a slightly yellowish-white color, the characteristic aroma of cassava tape is slightly sharp, the taste is slightly sweet and slightly sour and the texture is soft. Differences in yeast concentration had a significant influence (p<0.05) on the organoleptic Characteristics of cassava tape.

Morphological Identification Warehouse Pests as a Teaching Media for Plant Protection Practicals Fauziah, Annisa' Khurun Ain; Susanti, Ambar; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.5008

The purpose of the study was to determine the warehouse pest type bruchus that attacks green bean commodities in storage areas at the Kolakan market in Jombang Regency. The research period began in May - September 2023, located at the Agricultural Laboratory of the Faculty of Agriculture, KH University. A. Wahab Hasbullah Jombang. Mung bean seed samples were taken from the storage warehouse at the Kolakan Market in Jombang Regency. The research method used is the descriptive method used to identify warehouse pests that attack green bean seeds. While this type of research is qualitative. It is known that Callosobruchus maculatus is a warehouse pest that can complete its life cycle actively in green bean storage areas. Its distribution is higher in food ingredients in storage areas. This is expected to be used as a teaching medium in the identification of warehouse pest morphology in the practical of Plant Protection. Keywords: identification; Instructional media; Warehouse Pests; Mung Beans

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