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All Journal Agrovigor: Jurnal Agroekoteknologi JURNAL PERTANIAN Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC)
Faizah, Mazidatul
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Engineering Environmental Science Veterinary Other

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Effect of Giving Organic Fertilizer from Coffee Skin Waste With Soil and Bokashi on the Growth of Red Chilli Al Hadi, Muhammad Ubaidillah; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Aminatus Zuhria, Siti; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5037

Abstract

Organic fertilizer is natural fertilizer that can be obtained directly from nature, for example natural phosphate, manure, green manure and compost. Organic fertilizer can be said to be natural fertilizer because it is the result of the decomposition process of living material, such as plant, animal or other by-products. This research aims to determine the effect of using organic fertilizer, mixed with coffee skin waste, on the growth of chili stems and also the number of leaves on chili plants. The research method used in this research is quantitative descriptive research using the RAL (Completely Randomized Design) method on the growth of red chili plants. The results of this research show that there are significant changes in chili plants that use organic fertilizer mixed with coffee skin waste, and in chili plants without fertilizer. The results of variance testing showed Fhit 15 and 20 in plant height growth, while for number of leaves Fhit was 560992 and 63438 in a period of 10 days.
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Faizah, MAzidatul; Maftukhah, Nur Aini
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5708

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Maftukhah, Nur Aini; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5709

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Zuhria, Siti Aminatuz; Naim, Abu; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Growth and NPK level of two rice varieties (oryza sativa L.) due to differences in the combination of inorganic and biological fertilization Faizah, Mazidatul; Nasirudin, Mohamad
Agrovigor Vol 18, No 2 (2025)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v18i2.31737

Abstract

The increase on rice plant growth can be done through the application of organic and inorganic fertilizers, as well as the use of appropriate varieties. This research aimed to examine the effect of a combination of organic and inorganic fertilizer doses and the use of varieties on improving rice plant growth and nutrient level. The research was conducted from June to August 2025 located in Sudimoro Village, Megaluh Subdistrict, Jombang Regency. This research used a factorial randomized block design (RBD) with two factors and three replications. Factor 1 is a combination of biological and inorganic fertilizer doses consisting of 9 levels of treatment, namely: 100% inorganic fertilizer + no biological fertilizer (P1), 75% inorganic fertilizer + no biological fertilizer (P2), 50% inorganic fertilizer + no biological fertilizer (P3), 100% inorganic fertilizer + 5 ml biological fertilizer (P4), 75% inorganic fertilizer + 5 ml biological fertilizer (P5), 50% inorganic fertilizer + 5 ml biological fertilizer (P6), 100% inorganic fertilizer + 10 ml biological fertilizer (P7), 75% inorganic fertilizer + 10 ml biological fertilizer (P8), and 50% inorganic fertilizer + 10 ml biological fertilizer (P9). Factor 2 is the rice plant varieties, namely: Inpari 32 (V1) and Ciherang (V2). The observations conducted included growth observations, namely plant height, number of leaves, number of tillers and dry weight of plants observed at 15, 30, 45, and 60 days after planting and NPK level of plants observed at 60 days after planting. The results showed that the combination of 100% inorganic fertilization + 10 ml of organic fertilizer generally increased plant height, number of leaves and dry weight of rice plants. The use of the Ciherang variety resulted in better plant height, number of leaves and dry weight of rice plants compared to the Inpari 32 variety. The use of a combination of inorganic and organic fertilizer had a significant effect on increasing the number of tillers of rice plants of the Inpari 32 variety compared to the Ciherang variety. The nitrogen content of rice plants (1.17 to 1.99%) is included in the deficiency category, while the phosphorus content (0.14 to 0.31%) and potassium (1.45 to 2.22%) are included in the excess category, where the addition of biofertilizer has an effect on increasing the nitrogen, phosphorus and potassium content of rice plants compared to without biofertilizer.
The Effect of Concentration of Tofu Liquid Waste POC on the Growth of Pakchoy Plants (Brassica rapa L.) Ipung/Riza, Syaifur riza; Umi Kulsum Nur Qomariah; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 3 (2026): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/r2phca77

Abstract

The purpose of the reasearch to determine the effect of Organic fertilizer in liquid form (POC) from liquid waste from tofu on pakcoy plants. The study was conducted in September - December 2025 in an experimental garden located in Pandean Hamlet, Ngoro Village, Ngoro, Jombang. This study employed a quantitative approach with a Completely Randomized Design (CRD). This approach uses five treatments, namely P0 (Control Soil), P1 (Provision of 25% tofu liquid waste POC), P2 (Provision of 35% tofu liquid waste POC), P3 (Provision of 45% tofu liquid waste POC). Some parameters of pakcoy plants are plant height, number of leaves, root volume, growth rate, and plant fresh weight. The results of the study showed that from the results of ANOVA, plant height was known to be Fhit (1.68) < F5% (2.86), number of leaves was known to be Fhit (1.21) < F5% (2.86), root volume (1.19) < F5% (2.86), fresh weight was known to be Fhit Fhit (1.88) < F5% (2.86), growth rate was known to be Fhit (1.60) < F5% (2.86) meaning that liquid organic fertilizer of Moringa leaves had no effect on these 4 parameters.
Co-Authors Abdul Basith Abu Naim Ahmidah, Silfi Alfi Al Hadi, Muhammad Ubaidillah Ami, Mucharommah Sartika Aminatus Zuhria, Siti Anggi Indah Yuliana Annisa' khurun ain fauziah Chusnah, Miftachul Fauziah, Annisa' Khurun Ain Fithriah, Zuhriatul Hartanti, Dyah Ayu Sri Hartati, Dyah Ayu Sri Husain, Muhammad Faqih Ilyas, Nur Taufiqurrachman Ipung/Riza, Syaifur riza Islakhul Anam, Muhammad Kresnanto, Hadi Asih Maftukhah, Nur Aini Maghfiroh, Canggih Nailil Mufarrokhah, Vina Mufidah, Khusna Niswatul Nasirudin, Mohamad Noer, Shafa Noer Puspaningrum, Yessita Qusyairiy, Dewi Masruroh Ahmad Raden Mohamad Herdian Bhakti Rofendi, Hawa Auliya Sholeh, Muh Ibnu Susanti, Ambar Umi Kulsum Nur Qomariah Zahroh, Umi Latifahtuz Zuhria, Siti Aminatuz Zulfikar