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All Journal Agrovigor: Jurnal Agroekoteknologi JURNAL PERTANIAN Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC)
Faizah, Mazidatul
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Veterinary Other

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Effect of Giving Organic Fertilizer from Coffee Skin Waste With Soil and Bokashi on the Growth of Red Chilli Al Hadi, Muhammad Ubaidillah; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Aminatus Zuhria, Siti; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5037

Abstract

Organic fertilizer is natural fertilizer that can be obtained directly from nature, for example natural phosphate, manure, green manure and compost. Organic fertilizer can be said to be natural fertilizer because it is the result of the decomposition process of living material, such as plant, animal or other by-products. This research aims to determine the effect of using organic fertilizer, mixed with coffee skin waste, on the growth of chili stems and also the number of leaves on chili plants. The research method used in this research is quantitative descriptive research using the RAL (Completely Randomized Design) method on the growth of red chili plants. The results of this research show that there are significant changes in chili plants that use organic fertilizer mixed with coffee skin waste, and in chili plants without fertilizer. The results of variance testing showed Fhit 15 and 20 in plant height growth, while for number of leaves Fhit was 560992 and 63438 in a period of 10 days.
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Faizah, MAzidatul; Maftukhah, Nur Aini
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5708

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Maftukhah, Nur Aini; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5709

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Zuhria, Siti Aminatuz; Naim, Abu; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Limbah Cangkang Telur sebagi Lukisan Kaligrafi Faizah, Mazidatul; Himmah, Faiqotul; Fitriyah, Lailatul; Solikhah, Nur Aini
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): Agustus
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_ekon.v3i2.2416

Abstract

There is a lot of shell waste in the environment. In the village of Tampingmojo, there is also a lot of eggshell waste produced from household waste. The need for an idea to use it into something useful is to make it a craft that has a high selling value and can protect the environment from waste. The method used in the implementation of this community service activity is the Asset Based Community Development (ABCD) method. This method has five steps, namely as follows: 1) Discovery, 2) Dream, 3) Design, 4) Define, 5) Destiny. As a result, egg shells can be used to make calligraphy so that waste that previously had no economic value becomes valuable and has economic value to increase income.
Co-Authors Abdul Basith Abu Naim Ahmidah, Silfi Alfi Al Hadi, Muhammad Ubaidillah Ami, Mucharommah Sartika Aminatus Zuhria, Siti Anggi Indah Yuliana Annisa' khurun ain fauziah Chusnah, Miftachul Faiqotul Himmah Fauziah, Annisa' Khurun Ain Fithriah, Zuhriatul Hartanti, Dyah Ayu Sri Hartati, Dyah Ayu Sri Husain, Muhammad Faqih Ilyas, Nur Taufiqurrachman Islakhul Anam, Muhammad Kresnanto, Hadi Asih Lailatul Fitriyah Maftukhah, Nur Aini Maghfiroh, Canggih Nailil Mufarrokhah, Vina Mufidah, Khusna Niswatul Nasirudin, Mohamad Noer, Shafa Noer Puspaningrum, Yessita Qomariah, Umi Kulsum Nur Qusyairiy, Dewi Masruroh Ahmad Rofendi, Hawa Auliya Shobirin, Mochammad Syafiuddin Sholeh, Muh Ibnu Solikhah, Nur Aini Susanti, Ambar Zahroh, Umi Latifahtuz Zuhria, Siti Aminatuz Zulfikar