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All Journal E-Journal Of Cultural Studies ARTEKS : Jurnal Teknik Arsitektur Jurnal Arsitektur ZONASI Waca Cipta Ruang: Jurnal Ilmiah Desain Interior Jurnal Patra DIVAGATRA - Jurnal Penelitian Mahasiswa Desain Lantera Widya
Utami, Ni Kadek Yuni
Sekolah Tinggi Desain Bali
Arts Humanities Civil Engineering, Building, Construction & Architecture Environmental Science Social Sciences Other

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Transformation of local cultural values in the modernization of architectural and interior design of traditional market buildings in Bali Dewi, Ni Made Emmi Nutrisia; Pranajaya, I Kadek; Utami, Ni Kadek Yuni
ARTEKS : Jurnal Teknik Arsitektur Vol 9 No 2 (2024): ARTEKS : Jurnal Teknik Arsitektur | Mei 2024 ~ Agustus 2024
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/arteks.v9i2.3342

Abstract

Traditional markets in Bali reflect the richness of local culture closely related to people's daily lives. Along with the times and demands for progress, these markets are transforming through the modernization of architectural and interior design. This modernization impacts local cultural heritage, changing how people interact with markets and the traditional values that Balinese people have long upheld. Therefore, research on the transformation of local cultural values in the modernization of architectural and interior design in traditional Balinese markets becomes relevant to understanding the implications and evaluating the preservation and adjustment efforts needed to maintain a unique cultural identity. The main focus is on changes in building design that influence the user experience of the building and the sustainability of cultural heritage as well as providing insight into emerging challenges and opportunities as well as an understanding of efforts to preserve local cultural values. This study will use a qualitative methodology to investigate changes in aesthetic and cultural dimensions. The results of this study demonstrate that cultural values change due to modern buildings being constructed in Bali's traditional marketplaces. The building's modernization has an impact on everyday activities, including the waning of the bargaining culture, the consumer behavior when visiting the upper floors, the traders' behavior regarding the interior conditions of the market, the culture that elevates buyers to the status of kings, and the transactional atmosphere typical of traditional markets. The contribution involves active participation from local communities with solutions in the form of efforts to maintain cultural heritage that can be aligned with implementing innovations that have a positive impact. By involving traders and market owners, solutions can be found to modernize facilities while maintaining local cultural values.
Pendekatan Modular Pada Interior Rental Office Di Denpasar Giri, Kadek Risna Puspita; Utami, Ni Kadek Yuni; Trisna, Ni Made Sri Wahyuni; Molo, Bethovent
DIVAGATRA - Jurnal Penelitian Mahasiswa Desain Vol 4 No 2 (2024): DIVAGATRA #08
Publisher : Fakultas Desain Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/divagatra.v4i2.14272

Abstract

As development progresses, urban land is becoming increasingly scarce. From these problems, land prices in areas that are considered strategic have increased. One of them is Denpasar City, which is experiencing an increase in population due to urbanization and an increase in the economic sector, resulting in high occupancy demand for office facilities, but cannot be fulfilled due to several factors and the concept of the available offices is still conventional. Meanwhile, office activities today tend to be dynamic and do not require extensive office facilities. Through the design of Rental Office in Denpasar with a modular concept, flexible office needs can be met. The application of the space module system will facilitate the optimization of space that can be adjusted according to the activity needs of users, and is equipped with shared facilities. The method used is the programmatic method, which determines a theme and concept from the existing problems and how to solve the problem itself, resulting in the theme and concept of industrial-modular. The expected result with the presence of this design is that it can help entrepreneurs who want to have an office with affordable rent. For a greater impact, it is expected to trigger a trend of entrepreneurship for the younger generation so that it affects the increase in the people's economy.
Ambient Intervention dalam Wellness Cafe Studi Kasus : Clear Cafe Ubud: Studi Kasus Clear Cafe Ubud Utami, Ni Kadek Yuni
Waca Cipta Ruang Vol. 8 No. 1 (2022): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v8i1.6928

Abstract

The purpose of this study is to explore how the interior of a cafe as a place for body mind and spirit (wellness). This article describes how the balance is occurs with the interior-ambient intervention, through light, sound, odor, and temperature. The method used is quantitative where the researcher will conduct a questionnaire on the perception of Wellness in the interior and the experience of visitors at Clear Cafe Ubud which is one of the cafes that carries the concept of wellness in Ubud. In addition, Clear Cafe Ubud interior data was taken from the internet to determine the application of the elements of light, sound, odor and temperature on the interior is correlated with the responden’s needs and experiences. The findings in this study are that the success of the cafe as a wellness space is influenced by ambient intervention in the interior. This finding also shows that the balance of body, mind and spirit is generated from interior elements that provide tranquility, intimacy, and relaxation in harmony with the principle of natural balance. This study may give a direction to the designer or manager cafe in determining the development of cafe interior design as a wellness space. Keywords: interior design, wellness cafe, ambient intervention
Pengaruh Ambient Interior Cafe Terhadap Pemilihan Tempat Bekerja Remote Worker di Era Pandemi COVID-19 Sri Wahyuni Trisna, Ni Made; Utami, Ni Kadek Yuni; Effendi, Nabil Rahman
Waca Cipta Ruang Vol. 8 No. 2 (2022): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v8i2.7351

Abstract

The COVID-19 pandemic has boosted interest in working remotely, outside of an office, and the demand for these workers. During a pandemic, it is crucial to think about a cafe's comfort, especially the ambiance that is produced by the space's lighting, noise, and temperature. According to theory, the interior setting affects visitors' psychological well-being and can facilitate productive behavior. This study seeks to determine how the cafe's ambient environment—including lighting, sound, and temperature—affects remote workers' preferences for workspace. In order to determine the influence of the interior environment on deciding where to work during a pandemic, this study employed a quantitative methodology and surveyed 50 remote workers. Additionally, in-person observations at three well-known cafés in the Ubud area— Ruster Cafe, Milk and Madu, and Monsieur Spoon—were done to look at how the pandemic has affected the interior design. The study of the survey data demonstrated that the ambient interior's light, sound, and temperature, which can foster a sense of security and comfort against the transmission of the COVID-19 virus, had a substantial impact on remote employees' judgments about where to work during a pandemic. The findings of this study should assist café managers and owners in appreciating the importance of ambiance in their establishments. Keywords:Ambient Interior, Cafe, COVID-19 Pandemic, Remote Workers
Desain Angkringan Sebuah Resiliensi Saat Pandemi Covid-19: (Studi Kasus : Angkringan Temu Rasa, Celuk Gianyar Bali) Utami, Ni Kadek Yuni; Trisna, Ni Made Sri Wahyuni
Waca Cipta Ruang Vol. 9 No. 2 (2023): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v9i2.10747

Abstract

The use of outdoor space as resilience during a pandemic seems to answer the community's need for social interaction when regulations apply to social-physical restrictions in carrying out activities. Angkringan as a place to eat outside began to appear a lot during the Covid-19 pandemic situation by offering affordable food prices, simple design places and other adjustments that follow health protocol rules. This makes people interested in visiting and spending time in these places. This research was conducted with the aim of analyzing the design of angkringan as resilience during a pandemic. In addition, this research can also provide insight to interior designers or architects on the use of outdoor space during a pandemic and serve as a guide during an endemic. The collection method was carried out by distributing questionnaires to 100 visitor respondents angkringan and observation to angkringan Temu Rasa in the parking area of ​​the Cening Ayu Souvenir Center, Sukawati, Gianyar. Observations emphasize the efforts made by the management to create a comfortable and safe outdoor space during a pandemic. Observation data will be compared with the results of people's preferences for angkringan during a pandemic. By using relevant theory, it is hoped that through this research the design resilience efforts can be identified which include layout, circulation, materials, furniture carried out in the design.angkringan to answer the need for outdoor space that is safe, comfortable, and in accordance with health protocols.
REVITALISASI PASAR INDUK SAYUR MAYUR BATURITI DENGAN KONSEP OPEN FLOWING MARKET Utami, Ni Kadek Yuni; Maharani, I Gusti Ayu Made Regina Bintang; Suyoga, I Putu
Waca Cipta Ruang Vol. 11 No. 1 (2025): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v11i1.15720

Abstract

Pasar tradisional memiliki peran strategis dalam sistem distribusi pangan di Indonesia, namun keberadaannya semakin terancam oleh perkembangan pasar modern dan e-commerce. Revitalisasi pasar tradisional menjadi strategi penting untuk meningkatkan daya saingnya. Penelitian ini bertujuan untuk menganalisis kondisi eksisting dan memberikan rekomendasi revitalisasi fisik Pasar Induk Sayur Mayur Baturiti. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan pendekatan studi kasus, mencakup observasi langsung, wawancara, serta studi literatur. Hasil penelitian menunjukkan bahwa Pasar Induk Sayur Mayur Baturiti menghadapi berbagai permasalahan, seperti tata letak kios yang tidak terorganisir, sirkulasi pengunjung, distribusi barang yang kurang optimal, keterbatasan fasilitas umum seperti toilet dan area interaksi sosial. Konsep Open Flowing Market diterapkan dalam perancangan revitalisasi, menekankan fleksibilitas ruang, sistem zonasi yang efisien, serta jalur pedestrian dan distribusi barang yang terpisah. Selain itu, penambahan fasilitas pendukung seperti ruang terbuka hijau, foodcourt dan toilet yang lebih memadai diharapkan dapat meningkatkan kenyamanan, daya tarik pasar dan mampu mempertahankan identitas budaya pasar tradisional sebagai ruang interaksi sosial masyarakat di Bali.      Kata kunci: Revitalisasi pasar, pasar tradisional, tata letak, sirkulasi, Open Flowing Market, Pasar Induk Sayur Mayur Baturiti.   
Estetika Wabi-Sabi dan Kenyamanan Interior Pendekatan Berbasis Data terhadap Desain Holistik Giri, Kadek Risna Puspita; Ni Kadek Yuni Utami; Ni Made Sri Wahyuni Trisna
Waca Cipta Ruang Vol. 11 No. 1 (2025): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v11i1.15822

Abstract

Konsep Wabi-Sabi dalam desain interior menekankan estetika ketidaksempurnaan, kesederhanaan, dan keterhubungan dengan alam, yang semakin relevan dalam menciptakan ruang yang nyaman dan berkelanjutan. Penelitian ini bertujuan untuk mengeksplorasi integrasi prinsip Wabi-Sabi dalam desain interior melalui pendekatan holistik dengan meninjau empat aspek utama kenyamanan ruang, yaitu suhu ruangan, pencahayaan alami, refleksi material, dan warna interior. Metode penelitian yang digunakan adalah metode pendekatan kualitatif dengan studi kasus. Data dikumpulkan melalui kuesioner kepada 80 responden yang memiliki pengalaman terhadap ruang dengan elemen Wabi-Sabi, serta analisis observasional terhadap satu restoran dengan konsep Wabi-Sabi. Teknik analisis data melibatkan regresi linier untuk memahami hubungan variabel kenyamanan interior dengan elemen desain berbasis Wabi-Sabi. Hasil penelitian menunjukkan bahwa refleksi material alami dan pencahayaan alami memiliki korelasi signifikan terhadap persepsi kenyamanan pengguna, sedangkan suhu ruangan dan warna interior lebih berpengaruh secara subjektif tergantung preferensi pengguna. Studi ini memberikan kontribusi terhadap pengembangan teori kenyamanan interior berbasis estetika filosofis serta menjadi referensi bagi desainer dalam menciptakan ruang yang lebih harmonis dan berkelanjutan. Kata kunci: desain holistik, estetika wabi-sabi, interior berkelanjutan, kenyamanan interior, material alami
ECO-INTERIOR RUANG PERMAKULTUR : MENGHUBUNGKAN RUANG & ALAM DI KAWASAN HUTAN DESA ABANG Ambarawati, Ida Ayu Oka; Mahadipta, Ngurah Gede Dwi; Utami, Ni Kadek Yuni
Waca Cipta Ruang Vol. 11 No. 2 (2025): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v11i2.15813

Abstract

Perancangan Eco-Interior Ruang permakultur bertujuan untuk menciptakan ruang yang harmonis antara manusia dan alam di kawasan Hutan Abang, Desa Abang Baturiti, Bali. Lokasi ini merupakan bagian dari skema kehutanan sosial yang dikelola oleh HKm Abang Lestari, dengan tantangan utama berupa keterbatasan fasilitas dan kebutuhan akan ruang yang mendukung keberlanjutan lingkungan serta ekonomi masyarakat setempat. Penelitian ini bertujuan untuk merancang interior ruang publik berbasis prinsip permakultur yang adaptif terhadap konteks lingkungan dan sosial kawasan. Konsep ruang permakultur diterapkan dalam desain untuk memastikan bahwa ruang tidak hanya memenuhi kebutuhan fungsional, tetapi juga berkontribusi pada pelestarian ekosistem. Prinsip utama permakultur—perhatian terhadap bumi, perhatian terhadap manusia, dan pembagian hasil yang adil—diimplementasikan melalui pemanfaatan material alami dan daur ulang, optimalisasi pencahayaan dan sirkulasi udara, serta integrasi elemen vegetasi dalam ruang. Ruang yang dirancang meliputi area registrasi, pusat komunitas, pasar petani, workshop edukasi, serta fasilitas pendukung lainnya. Metode perancangan dilakukan dengan pendekatan berbasis observasi lapangan, wawancara, studi literatur, serta analisis kebutuhan pengguna. Hasil dari perancangan ini diharapkan dapat menjadi model desain yang tidak hanya berkelanjutan secara lingkungan, tetapi juga meningkatkan kesadaran masyarakat terhadap konsep permakultur serta mendukung kesejahteraan ekonomi lokal. Kata Kunci: Eco-Interior, Ruang permakultur, Interior Berkelanjutan, Desa Abang    
Co-Authors Ambarawati, Ida Ayu Oka Effendi, Nabil Rahman Erick Calvin Samudji Febriartha Dwi Wahyu Safitra Giri, Kadek Risna Puspita Maharani, I Gusti Ayu Made Regina Bintang Molo, Bethovent Ngurah Gede Dwi Mahadipta Ni Made Emmi Nutrisia Dewi, Ni Made Ni Made Sri Wahyuni Trisna Ni Made Sri Wahyuni Trisna Ni Made Sri Wahyuni Trisna Ni Wayan Ardiarani Utami Pranajaya, I Kadek Putu Surya Triana Dewi Sri Wahyuni Trisna, Ni Made Suyoga, I Putu Trisna, Ni Made Sri Wahyuni