Garuda - Garba Rujukan Digital

ANALISIS PENGARUH STRUKTUR KEPEMILIKAN DAN PERTUMBUHAN PERUSAHAAN TERHADAP KETERLAMBATAN AUDIT Sebriwahyuni, Raja Andiani; Kurniawan, Bagas
Global Financial Accounting Journal Vol 4 No 1 (2020)
Publisher : Faculty of Economics, Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/gfa.v4i1.766

This main focus of this study is to analysis the effect of the company ownership and company growth on audit report lag. The target sample of this study consists of companies listed in Indonesian Stock Exchange (IDX) during 2014-2018. This study using purposive sampling method to collected data. There are 428 companies that required and proceed with panel regression to analyze the effect of independent variable on dependen variable. The result however show that only foreign ownership has significant impact on audit report lag, but managerial ownership, institutional ownership, company growth, and ownership concentration has insignificant impact on audir report lag.

Analisis Permasalahan Calistung Pada Siswa Kelas III SD Muhammadiyah Birrul Walidain Imamuddin, Ahmad Ridlwan; Kurniawan, Bagas; Riswari, Lovika Ardana
IBTIDA-Jurnal Kajian Pendidikan Dasar Vol 4 No 1 (2024)
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyyah (PGMI) IAINU Kebeumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33507/ibtida.v4i1.1877

This study aims to analyze calistung problems in third-grade students of SD Muhammadiyah Birrul Walidain. This research is a type of descriptive qualitative research that seeks an in-depth understanding of natural social phenomena. The data collection technique used is purposive sampling technique through interview methods, documentation, and direct observation. Based on the data obtained from the results of the study, it shows that out of 26 students in the class, there is one male student named Bima Aditya who still has difficulty in reading, writing, and counting due to a lack of learning experience at home, less innovative learning from teachers and lack of attention from parents and teachers to improve calistung skills in children. Therefore, teachers are required to be able to find innovations in learning strategies and implement differentiated learning to understand and differentiate students' learning styles from one another.

Catering Digital Dalam Upaya Peningkatan UMKM Warung Wawa Kota Kisaran Dalimunthe, Ruri Ashari; Dahriansah, Dahriansah; Saputra, Endra; Kurniawan, Bagas; Novrijal, Aditya
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 7, No 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3468

The increase in prices of basic commodities has caused many business actors, especially MSMEs in the culinary sector, to decide to stop their businesses. The increase in the price of rice, the main staple in the culinary business, is one of the contributing factors. Several MSME entrepreneurs in the culinary sector have canceled plans to continue their business because of the high prices of basic commodities which are not commensurate with their income. Not to mention that the application of digital technology in marketing a business is very rarely implemented. Many MSME activists, especially in urban areas, have not implemented website or application technology to promote their businesses. So their business is less popular and does not rule out the possibility of a lack of buyers. Warung Wawa's culinary business is an MSME activist in the city, especially the culinary catering business, which has quite a lot of experience in running its business. Partner problems, including the lack of application and use of technology in running the business, are just one of the impacts of the lack of interest in the Wawa stall catering business. The methods applied include identifying problems with partners and then providing solutions in implementing the website. Next, hold outreach to partners in implementing the website and implementing the system that has been created. Next, evaluate the system. The aim of community service in applying information technology in creating a website will be to make it easier and provide detailed & real-time information, making it easier for Wawa stall partners to run a digital catering business.Keywords: website; UMKM; warung wawa Abstrak: Kenaikan harga bahan pokok telah menyebabkan banyak pelaku usaha terutama UMKM sektor kuliner memutuskan untuk menghentikan usaha mereka. Kenaikan harga beras bahan pokok utama dalam bisnis kuliner menjadi salah satu faktor penyebabnya. Beberapa pengusaha UMKM bidang kuliner membatalkan rencana untuk melanjutkan usaha mereka karena tingginya harga bahan pokok yang tidak sebanding dengan pendapatan mereka. Belum lagi penerapan teknologi digital dalam memasarkan sebuah usaha sangatlah jarang diterapkan. Banyak pegiat UMKM khususnya dikota kisaran belum menerapkan teknologi website ataupun aplikasi dalam mempromosikan usahanya. Sehingga usaha mereka kurang populer dan tak menutup kemungkinan sepi pembeli. Usaha kuliner warung wawa merupakan pegiat UMKM dikota kisaran khususnya usaha catering kuliner yang sudah cukup banyak merasakan pengalaman dalam menjalankan usahanya. Permasalahan mitra diantaranya kurangnya penerapan dan pemanfaatan teknologi dalam menjalankan usahanya merupakan salah satu dampak sepinya peminat usaha catering warung wawa. Metode yang diterapkan diantaranya mengidentifikasi permasalahan pada mitra kemudian memberikan solusi dalam penerapan website. Selanjutnya mengadakan soialisasi terhadap mitra dalam penerapan website dan implementasi system yang telah dibuat. Selanjutnya evaluasi terhadap system. Tujuan dalam pengabdian kepada masyarakat dalam penerapan teknologi informasi dalam pembuatan website nantinya dapat mempermudah dan memberikan informasi secara detail dan realtime sehingga mempermudah mitra warung wawa dalam menjalankan usaha catering digital.Kata kunci: website; UMKM; warung wawa

Inovasi Produksi, Diversifikasi Inovasi Produk, dan Digital Marketing Kelompok UMKM Tempe di Desa Sepande Kecamatan Candi Kabupaten Sidoarjo Fathulloh, Muhammad; Setiarno, Dandi Ari; Haq, Adam Rifqi Arinal; Kurniawan, Bagas; Ardiansyah, Muhammad Hilmidias; Permadani, Panji; Setyawan, Rizky Kurnia; Irwansyah, Mochammad Teguh; Latif, Nashorudin; Rahmadini, Annisa Lailatul; Fatwa, Ibrahim; Putra, Ringga Bagaskara; Setiawan, Mochammad Rendy Agus; Prakoso, Ardika Budi; Usada, Untung
Journal of Science and Social Development Vol. 7 No. 2 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v7i2.1521

Sepande Village is one of the villages located in Sidoarjo Regency Candi District which has more potential in the field of MSME making tempeh. The lack of variations of products and marketing that is still simple is an obstacle for MSMEs to improve the economy. Developing product variations and digital marketing management for MSME actors is needed. Therefore, through the program of increasing the capacity of Ormawa, the villagers of Sepande can utilize the potential of products and digital marketing to create businesses that benefit the residents of Sepande Village. The activities carried out with partners are developing production innovations by making production tools (mixing), developing products to create new product variants, and making digital marketing applications to increase the marketing potential of MSMEs in Sepande Village

Perancangan Desain Antarmuka Website Katalog Produk Furniture (Studi Kasus: UD. Prana Meubel) Kurniawan, Bagas; Karnadi, Karnadi
BULLET : Jurnal Multidisiplin Ilmu Vol. 3 No. 1 (2024): BULLET : Jurnal Multidisiplin Ilmu
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to design an optimal furniture product catalog website interface design with a focus on aspects of functionality, clarity, aesthetics, and responsiveness, using UD. Prana Meubel as a case study. Through analysis of the company's business needs, understanding of user preferences, and exploration of effective design trends, this research resulted in an interface design that reflects UD's brand identity. Prana Meubel, pays attention to product search functionality, intuitive navigation, as well as attractive product visualization. It is hoped that the results of this study can contribute to the understanding of the importance of website interface design in the furniture industry, as well as provide practical guidance for similar companies in improving their online presence and user experience.

The Effect of Service Quality and Ease of Use on Repurchase Interest Through Consumer Satisfaction as an Intervening Variable Kurniawan, Bagas; Marka, Mira Meilia
Journal of Applied Management Research Vol. 5 No. 1 (2025)
Publisher : The Graduate School of Sahid University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jamr.v5i1.2947

This study aims to analyze the effect of service quality and ease of use on repurchase intention through consumer satisfaction as an intervening variable on Lazada application users in Kudus Regency. The method used in this study is a quantitative method,The sample used in this study was 100 respondents using purposive sampling technique. The results of this study state that service quality has a positive and significant effect on consumer satisfaction, ease of use has a positive and significant effect on consumer satisfaction, service quality has a positive and significant effect on repurchase intention, ease of use has a positive and significant effect on repurchase intention, consurmer satisfaction has a positive and significant effect on repurchase intention

RANCANG BANGUN SISTEM AUTOMASI PERHITUNGAN UANG LEMBUR PADA PT PATRA SINAR TEKNOLOGI DENGAN METODE FORWARD CHAINING BERBASIS WEB Kurniawan, Bagas; Firmansyah, Boy
Jurnal Nasional Informatika (JUNIF) Vol. 3 No. 2 (2022): Jurnal Nasional Informatika
Publisher : Program Studi Teknik Informatika, Institut Bisnis dan Informatika (IBI) Kosgoro 1957

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55122/junif.v3i2.934

Sistem Automasi perhitungan uang lembur merupakan sebuah aplikasi berbasis komputer yang dirancang untuk membantu perusahaan dalam menghitung besarnya uang lembur yang harus diberikan kepada karyawan. Penelitian ini bertujuan untuk mengembangkan sistem automasi perhitungan uang lembur yang efektif dan efisien dalam memberikan informasi yang akurat dan tepat waktu kepada pengguna. Metode yang digunakan dalam penelitian ini adalah metode forward chaining. Hasil dari penelitian ini adalah sistem automasi perhitungan uang lembur yang mampu melakukan perhitungan dengan akurat dan cepat. Sistem ini dapat memberikan rekomendasi besarnya uang lembur yang harus diberikan berdasarkan parameter yang telah diatur sebelumnya, seperti jam kerja, jenis pekerjaan, dan tarif lembur. Dengan adanya sistem automasi perhitungan uang lembur, diharapkan perusahaan dapat memperoleh manfaat dalam hal efisiensi dan efektivitas dalam menghitung uang lembur karyawan serta meminimalisir kesalahan dalam perhitungan.

ANALISIS KUALITAS PADA SISTEM INFORMASI PEMINJAMAN DAN PENGEMBALIAN BARANG MILIK NEGARA POLITEKNIK NEGERI SUBANG Apandi, Tri Herdiawan; Kurniawan, Bagas; Vernanda, Dwi
Melek IT : Information Technology Journal Vol. 9 No. 1 (2023): Melek IT: Information Technology Journal
Publisher : Informatics Department-Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/melekitjournal.v9i1.279

Sistem Informasi Peminjaman dan Pengembalian Barang Milik Negara Politeknik Negeri Subang (SIP2 BMN POLSUB) adalah sistem informasi berbasis website yang digunakan untuk memberikan pelayanan peminjaman dan pengembalian barang milik negara (BMN) kepada seluruh civitas akademika Politeknik Negeri Subang (POLSUB). Hasil pengembangan sistem informasi tentunya masih memiliki kesalahan dan kekurangan, maka diperlukan pengujian sehingga dapat diketahui kualitas dari sistem informasi yang telah dibangun. Untuk pengukuran kualitas sebuah informasi diperlukan standar yang dapat dijadikan landasan bahwa sistem informasi layak atau tidak untuk digunakan. Penilaian kualitas dalam penelitian ini menggunakan standar International Organization for Standardization (ISO) 9126 dengan enam aspek yakni functionality, reliability, usability, efficiency, maintainability serta portability. Hasil penelitian menunjukkan bahwa SIP2 BMN POLSUB telah memenuhi standar ISO 9126 pada aspek functionality, usability, efficiency, reliability, portability, dan maintainability. Pengujian dilakukan kepadacivitas akademik POLSUB dengan teknik pengumpulan data menggunakan kuesioner. Aspek pertama yaitu functionality dengan nilai 100% yang menunjukkan semua fungsionalitas yang ada pada sistem sesuai dengankebutuhan pengguna. Aspek usability bernilai 90% yang mana sistem informasi mudah untuk digunakan. Berdasarkan hasil dari GTMetrix aspek efficiency menghasilkan grade B dengan performance 80% dan structure85% yang berarti sistem informasi dapat mempertahankan tingkat kinerjanya. Pada aspek reliability persentase sebesar 99% yang menandakan sistem informasi mampu diakses pengguna dalam satu waktu, begitu juga pada aspek portability mencapai 100% yang berarti SIP2 BMN POLSUB dapat digunakan oleh berbagai jenis browser. Aspek terakhir yaitu maintainability mencapai 100% dan telah memenuhi ketiga kriteria yaitu instrumentation, consistency, dan simplicity. Kesimpulan akhir SIP2 BMN POLSUB layak digunakan di POLSUB.

Catering Digital Dalam Upaya Peningkatan UMKM Warung Wawa Kota Kisaran Dalimunthe, Ruri Ashari; Dahriansah, Dahriansah; Saputra, Endra; Kurniawan, Bagas; Novrijal, Aditya
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3468

The increase in prices of basic commodities has caused many business actors, especially MSMEs in the culinary sector, to decide to stop their businesses. The increase in the price of rice, the main staple in the culinary business, is one of the contributing factors. Several MSME entrepreneurs in the culinary sector have canceled plans to continue their business because of the high prices of basic commodities which are not commensurate with their income. Not to mention that the application of digital technology in marketing a business is very rarely implemented. Many MSME activists, especially in urban areas, have not implemented website or application technology to promote their businesses. So their business is less popular and does not rule out the possibility of a lack of buyers. Warung Wawa's culinary business is an MSME activist in the city, especially the culinary catering business, which has quite a lot of experience in running its business. Partner problems, including the lack of application and use of technology in running the business, are just one of the impacts of the lack of interest in the Wawa stall catering business. The methods applied include identifying problems with partners and then providing solutions in implementing the website. Next, hold outreach to partners in implementing the website and implementing the system that has been created. Next, evaluate the system. The aim of community service in applying information technology in creating a website will be to make it easier and provide detailed & real-time information, making it easier for Wawa stall partners to run a digital catering business.Keywords: website; UMKM; warung wawa Abstrak: Kenaikan harga bahan pokok telah menyebabkan banyak pelaku usaha terutama UMKM sektor kuliner memutuskan untuk menghentikan usaha mereka. Kenaikan harga beras bahan pokok utama dalam bisnis kuliner menjadi salah satu faktor penyebabnya. Beberapa pengusaha UMKM bidang kuliner membatalkan rencana untuk melanjutkan usaha mereka karena tingginya harga bahan pokok yang tidak sebanding dengan pendapatan mereka. Belum lagi penerapan teknologi digital dalam memasarkan sebuah usaha sangatlah jarang diterapkan. Banyak pegiat UMKM khususnya dikota kisaran belum menerapkan teknologi website ataupun aplikasi dalam mempromosikan usahanya. Sehingga usaha mereka kurang populer dan tak menutup kemungkinan sepi pembeli. Usaha kuliner warung wawa merupakan pegiat UMKM dikota kisaran khususnya usaha catering kuliner yang sudah cukup banyak merasakan pengalaman dalam menjalankan usahanya. Permasalahan mitra diantaranya kurangnya penerapan dan pemanfaatan teknologi dalam menjalankan usahanya merupakan salah satu dampak sepinya peminat usaha catering warung wawa. Metode yang diterapkan diantaranya mengidentifikasi permasalahan pada mitra kemudian memberikan solusi dalam penerapan website. Selanjutnya mengadakan soialisasi terhadap mitra dalam penerapan website dan implementasi system yang telah dibuat. Selanjutnya evaluasi terhadap system. Tujuan dalam pengabdian kepada masyarakat dalam penerapan teknologi informasi dalam pembuatan website nantinya dapat mempermudah dan memberikan informasi secara detail dan realtime sehingga mempermudah mitra warung wawa dalam menjalankan usaha catering digital.Kata kunci: website; UMKM; warung wawa

Inovasi Produksi, Diversifikasi Inovasi Produk, dan Digital Marketing Kelompok UMKM Tempe di Desa Sepande Kecamatan Candi Kabupaten Sidoarjo Fathulloh, Muhammad; Setiarno, Dandi Ari; Haq, Adam Rifqi Arinal; Kurniawan, Bagas; Ardiansyah, Muhammad Hilmidias; Permadani, Panji; Setyawan, Rizky Kurnia; Irwansyah, Mochammad Teguh; Latif, Nashorudin; Rahmadini, Annisa Lailatul; Fatwa, Ibrahim; Putra, Ringga Bagaskara; Setiawan, Mochammad Rendy Agus; Prakoso, Ardika Budi; Usada, Untung
Journal of Science and Social Development Vol. 7 No. 2 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v7i2.1521

Sepande Village is one of the villages located in Sidoarjo Regency Candi District which has more potential in the field of MSME making tempeh. The lack of variations of products and marketing that is still simple is an obstacle for MSMEs to improve the economy. Developing product variations and digital marketing management for MSME actors is needed. Therefore, through the program of increasing the capacity of Ormawa, the villagers of Sepande can utilize the potential of products and digital marketing to create businesses that benefit the residents of Sepande Village. The activities carried out with partners are developing production innovations by making production tools (mixing), developing products to create new product variants, and making digital marketing applications to increase the marketing potential of MSMEs in Sepande Village

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