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EVALUASI ASPEK FUNGSI, ESTETIKA DAN AGRONOMIS TANAMAN TEPI JALAN DI JALAN IJEN KOTA MALANG Murdaningsih, Murdaningsih
AGRICA Vol. 3 No. 1 (2010): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research?s general objective was to study and evaluate; the function, aesthetic and agronomical aspects of side street plants at Ijen Street, Malang. Plant evaluation was needed to optimize plant effectiveness on the side of the streets, in realizing the city?s road concept that gives fluentness, safety, and improving environmental street visual quality. This is important especially for the side street plants to fulfil architectural, functional, and aesthetical values for the city environment. There was a lack of functional effectiveness at the traffic island as a site, caused by none continuation of tree planting. At one segment of the street the trees where physical and visual barries causing the inconvenience of concealing clear view. All segments of Ijen Street don?t have the function of a collision buffer. There was a windbreak function created by plant settlement with a corridor form. Plant function as sun control was accommodated in all of the street segments. Generally, the plant cover function by the plants has not been completed. The erosion control was accommodated by plant settlement at the traffic island in the street of Ijen. Plants function as noise control and identity was fulfilled with the existence of Rhoistonia reggia along the street. Overall the plants of Ijen Street have a lot of functions that help the site to improve environmental quality. Assessment of the esthetic aspect obtained from the election of plants types and a planting plan revealed that improvement to support the development function was required, according to of plants as agronomy value the existing plants can support plants function and add esthetical value.
PEMANFAATAN LIMBAH ORGANIK DENGAN PENAMBAHAN BIOFUND UNTUK MENINGKATKAN PRODUKSI TANAMAN JAGUNG (Zea mays L.) Murdaningsih, Murdaningsih
AGRICA Vol. 2 No. 1 (2009): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v2i1.540

Abstract

Organic waste comes from pigswill livestock can used as a plant nutrient source. Organic material has a significant influence on agriculture productivity. Organic material added continually was an effective way to maintain soil health, it will provide soil organisms food, increasing available nutrient and maintain soil physic characteristic. Otherwise, organic waste added still not get an optimal result. That's why organic waste added from pigswill livestock and bio fund as activator was one of the alternative ways. This study was aimed to know pigswill livestock waste potential as organic material added on nutrient availability in order to improve plant productivity and the influence on plant production. This study consisted of two stages; i.e. the first study was soil incubation for 20 days, and the second was maize plant application. The method used was Complete Factorial Randomized design with 2 factors and 3 replicates. The results showed that pigswill livestock organic waste and bio fund will increase soil C, N, P, and K exchange. It happened especially on FIBl and F1B3 treatment; it marks with the increasing trend on every week. The highest production was found on F1B3 (256.63 plants"') and the lowest on FIBO (I I7.U plant').
PENGUATAN MANAJEMEN USAHA TANI KAKAO PADA KELOMPOK TANI MOKO MODHE DESA ONDOREA BARAT PROVINSI NUSA TENGGARA TIMUR Nona, Reyna Virginia; Supardi, Philipus Nerius; Seda, Paulinus; Murdaningsih, Murdaningsih
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.837 KB) | DOI: 10.31764/jmm.v5i4.4895

Abstract

Abstrak: Permasalahan utama mitra adalah petani belum memahami pentingnya manajemen dan kreativitas dalam kegiatan usahatani dan cara menumbuhkannya. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan petani terhadap manajemen usahatani dan menumbuhkan kreativitas dalam kegiatan usahatani, serta menyusun rencana anggaran pembiayaan dan pendapatan dalam usahatani kakao. Mitra PkM adalah Kelompok Tani Moko Modhe yang berjumlah 19 orang. Metode yang digunakan adalah penyuluhan dan pelatihan. Evaluasi dilakukan melalui test awal dan test akhir untuk melihat kemampuan dasar peserta dan gambaran daya serap peserta. Kegiatan ini berkontribusi pada meningkatnya pengetahuan dan keterampilan petani tentang manajemen usahatani kakao, pentingnya kreativitas dalam kegiatan usahatani serta pengetahuan dan keterampilan dalam menyususn anggaran pembiayaan dan pendapatan dalam usahatani kakao. Hal ini diketahui dari meningkatnya nilai persentase kemampuan dasar peserta sebesar 13%. Dengan demikian PkM yang dilaksanakan telah berdampak positif pada meningkatnya pengetahuan dan keterampilan petani sehingga mewujudkan masyarakat sejahtera dan terwujudnya visi Pemerintahan Desa Ondorea Barat. Abstract: The main problem with partners is that farmers do not understand the importance of management and creativity in farming activities and how to grow them. This activity aims to improve the knowledge and skills of farmers on farm management and foster creativity in farming activities, as well as to prepare a budget plan for financing and income in cocoa farming. PkM partners are the Moko Modhe Farmers Group, which consists of 19 people. The method used is counseling and training. Evaluation is carried out through a preliminary test and a final test to see the basic abilities of the participants and an overview of the absorption capacity of the participants. This activity contributes to increasing farmers' knowledge and skills about cocoa farming management, the importance of creativity in farming activities as well as knowledge and skills in preparing budgets for financing and income in cocoa farming. This is known from the increase in the percentage value of the basic ability of participants by 13%. Thus the PkM implemented has had a positive impact on increasing the knowledge and skills of farmers so as to create a prosperous society and the realization of the vision of the West Ondorea Village Government.
PENGELOLAAN AGROEKOSISTEM TANAMAN KOPI DI DESA WOLOGAI TENGAH - KECAMATAN DETUSOKO KABUPATEN ENDE Murdaningsih; Josina Irene Brigita Hutubessy
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 5 No. 4 (2021): Jurnal Panrita Abdi - Oktober 2021
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v5i4.10537

Abstract

Coffee is cultivated by farmers in Wologai Village in the middle of Detusoko District, Ende Regency. Coffee plants are getting old and cannot be distributed. Agro-climate conditions are suitable for coffee plants, but coffee production is still very low. This activity aims to provide assistance to coffee farmers, with the hope that there will be an increase in the knowledge and skills of coffee farmers for the types of coffee plants, coffee plantations and coffee plantation management techniques. The target of activities in the farmer group consisting of 29 people, the activities carried out during 6 meetings, with counseling and training methods. The results of the evaluation of this service activity can increase the knowledge and skills of farmers in the aspect of agroecosystems or the environment for growing coffee plants by an average of 41.38% and farmers' knowledge regarding aspects of coffee plants increased by an average of 25.86%. ---  Kopi banyak diusahakan petani di Desa Wologai tengah Kecamatan Detusoko Kabupaten Ende. Tanaman kopi sudah berumur tua dan dibudidayakan menyebar atau tidak pada satu lahan. Kondisi Agroklimat sudah sesuai untuk tanaman kopi, namun produksi kopi masih sangat rendah. Kegiatan ini bertujuan untuk melakukan pendampingan terhadap petani kopi, dengan harapan terjadi peningkatan pengetahuan dan ketrampilan petani kopi terhadap terhadap Jenis tanaman kopi, agroekosistem tanaman kopi dan teknik pengelolaan kebun kopi. Sasaran kegiatan pada kelompok tani yang beranggotakan 29 orang, kegiatan dilakukan selama 6 kali pertemuan, dengan metode penyuluhan dan pelatihan. Hasil dari evaluasi kegiatan pengabdian ini dapat meningkatan pengetahuan dan ketrampilan petani dalam aspek Agroekosistem atau lingkungan tumbuh tanaman kopi rata-rata sebesar 41,38% dan pengetahuan petani terkait aspek tanaman kopi meningkat rata-rata sebesar 25,86%.
PENGUATAN MANAJEMEN USAHA TANI KAKAO PADA KELOMPOK TANI MOKO MODHE DESA ONDOREA BARAT PROVINSI NUSA TENGGARA TIMUR Reyna Virginia Nona; Philipus Nerius Supardi; Paulinus Seda; Murdaningsih Murdaningsih
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.47 KB) | DOI: 10.31764/jmm.v5i4.5082

Abstract

Abstrak: Permasalahan utama mitra adalah petani belum memahami pentingnya manajemen dan kreativitas dalam kegiatan usahatani dan cara menumbuhkannya. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan petani terhadap manajemen usahatani dan menumbuhkan kreativitas dalam kegiatan usahatani, serta menyusun rencana anggaran pembiayaan dan pendapatan dalam usahatani kakao. Mitra PkM adalah Kelompok Tani Moko Modhe yang berjumlah 19 orang. Metode yang digunakan adalah penyuluhan dan pelatihan. Evaluasi dilakukan melalui test awal dan test akhir untuk melihat kemampuan dasar peserta dan gambaran daya serap peserta. Kegiatan ini berkontribusi pada meningkatnya pengetahuan dan keterampilan petani tentang manajemen usahatani kakao, pentingnya kreativitas dalam kegiatan usahatani serta pengetahuan dan keterampilan dalam menyususn anggaran pembiayaan dan pendapatan dalam usahatani kakao. Hal ini diketahui dari meningkatnya nilai persentase kemampuan dasar peserta sebesar 13%. Dengan demikian PkM yang dilaksanakan telah berdampak positif pada meningkatnya pengetahuan dan keterampilan petani sehingga mewujudkan masyarakat sejahtera dan terwujudnya visi Pemerintahan Desa Ondorea Barat. Abstract: The main problem with partners is that farmers do not understand the importance of management and creativity in farming activities and how to grow them. This activity aims to improve the knowledge and skills of farmers on farm management and foster creativity in farming activities, as well as to prepare a budget plan for financing and income in cocoa farming. PkM partners are the Moko Modhe Farmers Group, which consists of 19 people. The method used is counseling and training. Evaluation is carried out through a preliminary test and a final test to see the basic abilities of the participants and an overview of the absorption capacity of the participants. This activity contributes to increasing farmers' knowledge and skills about cocoa farming management, the importance of creativity in farming activities as well as knowledge and skills in preparing budgets for financing and income in cocoa farming. This is known from the increase in the percentage value of the basic ability of participants by 13%. Thus the PkM implemented has had a positive impact on increasing the knowledge and skills of farmers so as to create a prosperous society and the realization of the vision of the West Ondorea Village Government.
PELATIHAN PEMANFAATAN SAMPAH ANORGANIK MENJADI BERBAGAI TAS BAGI MASYARAKAT KELURAHAN KOTA RAJA KECAMATAN ENDE UTARA PADA MASA PANDEMI COVID-19 Murdaningsih Murdaningsih; Natalia Peni; Stefanus N. Tupen; Arisman U. Aje; Kristianus J. Tute
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 1 (2022): Maret
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i1.6960

Abstract

ABSTRAKMayarakat Kelurahan Kota Raja biasanya membuang sampah anorganik (75%) atau dibakar (25%), padahal dapat memberikan nilai tambah secara ekonomis dengan menabung sampah yang dapat ditukarkan dengan uang, pulsa, dan pulsa listrik, serta dapat memberikan manfaat untuk dibuat berbagai jenis tas. Tujuan pengabdian ini untuk memberikan sosialisasi dan edukasi pengelolaan sampah anorganik serta pelatihan pemanfaatan sampah menjadi bahan yang bermanfaat dan bernilai ekonomis menjadi tas. Hasil kegiatan pengabdian menunjukkan bahwa 90% peserta merasa senang mengikuti seluruh kegiatan dan mendapatkan wawasan baru dalam pemanfaatan sampah anorganik menjadi produk berbagai tas yang memiliki manfaat dan nilai ekonomis. Terutama pada kondisi pandemik covid 19 Peserta dan Mitra memiliki peluang menambah   penghasilan   dengan   membuat tas dengan menggunakan bahan sampah anorganik. Peserta menunjukkan kesungguhan melakukan praktik membuat tas dan bersedia untuk terus melanjutkan kegiatan pemanfaatan sampah anorganik sehingga memiliki nilai tambah dan nilai manfaat Kata Kunci: pemanfaatan; sampah; anorganik; tas; kreatif. ABSTRACTThe people of Kota Raja Village usually dispose of inorganic waste (75%) or burn it (25%), even though it can provide added value economically by saving waste that can be exchanged for money, credit, and electric credit, and can provide benefits for making various types of bags. . The purpose of this service is to provide socialization and education on inorganic waste management as well as training on the use of waste into useful and economically valuable materials into bags. The results of the service activities showed that 90% of participants were happy to participate in all activities and gained new insights in the utilization of inorganic waste into various bags that have benefits and economic value. Especially during the COVID-19 pandemic, Participants and Partners have the opportunity to increase their income by making bags using inorganic waste materials. Participants showed their seriousness in carrying out the practice of making bags and were willing to continue the activities of utilizing inorganic waste so that it has added value and benefit value Keywords: utilization; garbage; inorganic; bag; creative.
PENGARUH PEMBERIAN AIR KELAPA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KANGKUNG DARAT (Ipomoea reptans) Benyamin Edo; Murdaningsih Murdaningsih
AGRICA Vol. 11 No. 1 (2018): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.39 KB) | DOI: 10.37478/agr.v11i1.20

Abstract

This study aims to determine the effect of doses of coconut water on the growth and yield of land water spinach. The use of doses of coconut water as a treatment tested consists of K0 = Control; K1 = 56.68 liters / ha; K2 = 113.37 liters / ha; K3 = 170.05 liters / ha; K4 = 226.74 liters / ha. The results of the study addressed the use of 226.74 liters / ha of coconut water doses which had a very significant effect on all observation variables. Where an increase in the dose of coconut water affects the increase in the average percentage of plant height of 5.27%, the number of leaves is 4.58%, the fresh weight of ground water spinach per plant is 0.26% and the weight of land spinach per hectare is 0.26%
PENGGUNAAN AUKSIN ALAMI SEBAGAI ZAT PENGATUR TUMBUH (ZPT) TERHADAPPERTUMBUHAN STEK BIBIT JAMBU AIR (Syszygium samarangense) Bonefasius Dule; Murdaningsih Murdaningsih
AGRICA Vol. 10 No. 2 (2017): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (117.442 KB) | DOI: 10.37478/agr.v10i2.197

Abstract

Use of Natural Auksin as Growth Zat (ZPT) Against Growth of Stam Breeding Water Jamboo (Syszygium samarangense).This study aims to determine the effect of the use of auksin extract of onion, garlic extract and onion extract as well as the effect of the best extract on the growth of water cashew cuttings (Syzygium samarangense)The study was arranged by Randomized Block Design with single factor pattern consisting of four treatments ie without auxin (A-0), auksin extract of onion (A-1), auksin garlic extract (A-2) and auksin garlic extract bombai (A-3). The observation variables in this study were: percentage of live cuttings (%), root length (cm), root quantity, fresh root weight (g), fresh weight weight (g), dry root weight (g) and dry weight weight (g)The results showed the use of axin onion extract 90%, can increase the percentage of live cuttings (2.99%), root length (51.22%); number of roots (56.55%), fresh root weight (47.54%); weight of fresh stover (26.22%); dry root weight (51.72%) and weight of dry stover (27.64%). The use of 90% onion extract gave the best influence to the growth of root cashew cuttings which resulted in live cuttings percentage (98.86%); root length (10.04 cm); number of roots (19,20); fresh root weight (2.02 g); fresh fresh weight (17.22 g); dry weight of roots (1.06 g) and weight of dry stover (8.60 g).
UJI LAMA PERENDAMAN STEK LADA (PIPER NIGRUM L) PADA EKTRAK TAUGE TERHADAP PERTUMBUHAN AKAR DAN TUNAS Murdaningsih Murdaningsih; Philipus Nerius Supardi; Fransiskus Soge
AGRICA Vol. 12 No. 2 (2019): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.092 KB) | DOI: 10.37478/agr.v12i2.310

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The study was intended to determine the growth response of the pepper plant steak due to an extended 3 hours of Tauge extracting with a concentration of 300 ml/l. The design used in this study is a completely random design with a single factory based pattern of P1 (1 hour), P2 (2 hours), P3 (3 hours), P4 (4 hours), P5 (5 hours). Variable observations in this study are the number of shoots (strands), length of shoots (cm2), number of leaves (strands), amount of roots (cm2), length of roots (cm2), fresh shoots (gram), shoots dry weights (gram), root fresh weights (gram), root dry weights (gram), root dry weights (gram). Studies indicate that extended snorting time of pepper on and Tauge extracting gives very real influence to the growth variable of sprouts (50,66%), root length (32,96%), leaves (58,88%), root length (45,14%), root weight (57,72%), shoots (71,43%), shoots dry weight (65,73%). Thus the treatment of Tauge extracts as one of the natural growth regulator plants in seeding with a concentration of 300 m/l water would be best submerged for 3 hours to speed up the growth and remove the roots to achieve the best quality of the steed growth.
PENGARUH MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN JAMUR TIRAM PUTIH (Pleurotus florida) Murdaningsih Murdaningsih; Modesta Lue
AGRICA Vol. 7 No. 2 (2014): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.315 KB) | DOI: 10.37478/agr.v7i2.410

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This study aims at revealing the impact of plant media on the growth and yield of white oyster mushroom (Pleurotusflorida) and finding out what plant media that can give the optimal growth and yield. The design uses in this study was random block design with the treatment of Mbayam (Bayam wood powder), Mmeranti (Meranti wood powder), Mkemiri (Hazelnut wood powder), Mjerami (straw). The observation variables used in this study were the prime emergence of the fruit, the number of fruit clumps, number of fruits per clump, harvesting age, the diameter of fruit, the length of fruit stalk, harvesting interval, the weight of the fruit, and REB value. The result of the study indicated that straw planting media was not able to grow mushroom and was contaminated. Planting media of bayam wood powder with Meranti wood powder, Bayam wood powder with hazelnut wood powder, and Bayam wood powder with straw makes a difference respectively, as follows: the primary emergence of fruit was 54:58 HST, 54:57 HST, and 54:0 HST, the number of fruit clumps were18,1%, 28,8%, and 100%, the number of fruit per clump were 4,0%, 13,9%, and 100%, and harvesting age were 4,1:4,9, 4,1:4,1, and 4,1:0. Planting media of Bayam wood powder provided the high average in the primary emergence of the fruit of 54 HST, 118.7 of fruit clumps, 15.1 of fruit/clump,6cm of fruit diameter, 2.9cm length of fruit stalk, 6.6 days of harvesting interval, 68.9gram of fruit weight and 0.68 of REB value.