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All Journal STOMATOGNATIC- Jurnal Kedokteran Gigi MKGK (Majalah Kedokteran Gigi Klinik) (Clinical Dental Journal) UGM Majalah Kedokteran Gigi Indonesia ODONTO Dental Journal Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Dental Journal (Majalah Kedokteran Gigi) Jurnal Kedokteran Gigi Universitas Padjadjaran Syntax Literate: Jurnal Ilmiah Indonesia Scripta Biologica Kosmik Hukum E-Prodenta Journal of Dentistry Denta: Jurnal Kedokteran Gigi Cakradonya Dental Journal Odonto dental journal
Aris Aji Kurniawan
Prosthodontic Department, Dentistry Programs, Medical Faculty, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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PENGARUH PREHEATING DAN HEAT TREATMENT TERHADAP KEKUATAN KOMPRESI RESIN KOMPOSIT NANOHIBRIDA Agus Imam, Dian Noviyanti; Dwiandhono, Irfan; Kurniawan, Aris Aji
E-Prodenta Journal of Dentistry Vol 4, No 2 (2020)
Publisher : Fakultas Kedokteran Gigi UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.eprodenta.2020.004.02.4

Abstract

Latar Belakang : Resin komposit nanohibrida merupakan bahan restorasi gigi yang dikembangkan untuk memperoleh sifat fisik dan mekanik yang lebih baik. Polimerisasi material tersebut akan menyisakan sejumlah monomer yang tidak bereaksi. Peningkatan jumlah monomer yang tidak bereaksi dapat menurunkan kekuatan mekanik bahan restorasi gigi. Tujuan : Untuk mengetahui pengaruh preheating dan heat treatment terhadap kekuatan kompresi resin komposit nanohibrida. Metode : Eksperimental murni dengan rancangan penelitian post test only control group design. Empat puluh delapan sampel resin komposit berbentuk silinder dengan diameter 5 mm dan tebal 2 mm dibagi menjadi 6 kelompok yaitu, kelompok preheating 37ºC, 60ºC, kelompok heat treatment 120ºC, 170ºC, kelompok kontrol negatif dan kontrol positif. Seluruh kelompok dilakukan uji kekuatan kompresi menggunakan Universal Testing Machine. Hasil : uji one way ANOVA menunjukkan perbedaan yang signifikan dengan nilai p>0,05 (0,000) pada sebagian besar kelompok hasil. Kesimpulan : penelitian ini adalah kelompok heat treatment dengan suhu 170ºC memiliki nilai kekuatan kompresi tertinggi, sedangkan nilai yang paling rendah adalah kelompok kontrol negatif.
Laporan Kasus: Xerostomia pada Penderita Diabetes Mellitus Tipe 2 Aris Aji Kurniawan; Meitika Wahyu Wedhawati; Maulina Triani; Dian Noviyanti Agus Imam; Anindita Laksitasari
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 17 No 1 (2020)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v17i1.23615

Abstract

Diabetes mellitus (DM) is a multifactorial disease that usually caused by disorders of the endocrine system and marked by an increase in blood glucose levels. Diabetes Melitus can cause changes in oral conditions such as xerostomia. The aim of this journal is to report case of xerostomia in DM Tipe II patient who consume Metformin routinely. A 47 years old female patient presented dry mouth and chapped lips. The patient diagnosed with xerostomia. The treatment given to patient is dental health education to maintain oral hygiene, routine dental checks up and consumption of xylitol gum.
Laporan Kasus: Glossitis pada Penderita Anemia Defisiensi Besi Agus Surachman; Derrida Magista Pariputra; Aris Aji Kurniawan; Maulina Triani; Anindita Laksitasari; Aditya Priagung Prakosa
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 19 No 1 (2022)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v19i1.30703

Abstract

Anemia is a common hematological disorder. Anemia is a disorder in which erythrocytes or circulating hemoglobin cannot fulfill their function properly. A 21-year-old woman came to the General Sudirman University Dental and Oral Hospital with complaints of dizziness, weakness, pale face, burning tongue in the oral cavity, stinging sensation on the dorsum of the tongue, and getting sicker when eating spicy food. spicy or hot. Symptoms have been coming and going since last year. Complete blood count was performed and the patient was diagnosed with glossitis due to iron deficiency anemia. Discussion: Glossitis is an inflammation of the tongue characterized by depapilation of the tongue accompanied by pain or burning in the tongue area. Glossitis is one of the oral manifestations of iron deficiency anemia. Patients with anemia can experience glossitis. The therapy given is instructions to the patient to consume foods rich in iron.
Laporan Kasus: Manajemen Perawatan Gigi pada Pasien dengan Periodontitis Kronis disertai Diabetes Mellitus Agus Surachman; Marsaa Paramita; Aris Aji Kurniawan
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 16 No 1 (2019)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v16i1.19949

Abstract

Diabetes mellitus is a metabolic disease in which blood sugar levels are abnormally because the body does not produce enough insulin (type 1) and insulin deficiency (type II). The condition of diabetes can worsen the periodontal tissue. Purpose of this case report is to explain the characteristics, oral manifestations and dental management of patients with diabetes. A 53-year-old request to made aartificial denture. Intraoral examination presented loss of teeth 35, 36, 37, 46, 47 and dental roots 23, 24, 27, 38, 48. Patients have a history of diabetes with Metformin 500 mg oral therapy and have consumed it since 2016. The treatment plan is education, plaque control with supragingival scaling then extraction of the roots dental and making of removable partial dentures. Based on the results of lab tests showed blood glucose levels in October 177 mg / dl. Patients were instructed to maintain oral hygiene with mouthwash prescriptions and to continue diabetes treatment. Dental care in patients with diabetes must consider various things such as the patient's condition, stress reduction, dietary modifications, prophylactic medications, and routine monitoring of blood glucose levels
Kajian Kasus: Periodontitis Kronis pada Pasien dengan Riwayat Diabetes Melitus Aris Aji Kurniawan; Anis Sevia Pramaeswari; Anindita Laksitasari
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 15 No 2 (2018)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v15i2.17929

Abstract

Chronic periodontitis is an inflammatory disease that occurs in periodontal tissue. The causes of chronic periodontitis can be local and systemic factors. Local factors that can cause chronic periodontitis are plaque accumulation, while systemic factors can be in the form of systemic diseases such as diabetes mellitus. The purpose was to explain the condition of chronic periodontitis that occurs in patients with diabetes mellitus. A 52-year-old woman complained that her teeth have been rocking for about a year. The patient is known to have a history of diabetes mellitus and is undergoing routine treatment. Clinical examination of the oral cavity shows gingival recession in the anterior and posterior teeth area of both the maxilla and mandible, accompanied by the shakiness of the teeth. Patients with diabetes mellitus have decreased immune response and cell function. This condition can inhibit the process of tissue repair and bacterial destruction, to increase the severity of periodontal conditions. the condition of periodontitis can also affect the severity of diabetes mellitus. Conclusion: Periodontitis and diabetes mellitus have a mutually influential relationship.
Laporan Kasus: Kandidiasis Akut Eritematous pada Penderita Diabetes Melitus Aris Aji Kurniawan; Tirta Wardana; Arif Rachman Darmawan
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 15 No 1 (2018)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v15i1.17909

Abstract

Oral Candidiasis is infectious that caused by fungi Candida albican. Candida infection can happen on Diabetes mellitus patients (DM) because of glucose high level on oral cavity fluid and decreasing immunity patient. The purpose was to discuss and management acute erythematous candidiasis on DM patient. A 63-year-old male patient arrives at the Dental Hospital with dorsal pain, heat and pain when eating and drinking. Pain has been felt since about 2 months ago after the patient experienced heart disease. The patient has a history of controlled diabetes mellitus, controlled hypertension, asthma and gastritis. The patient feels pain in his tongue getting worse accompanied by a burning sensation and pain when the body was unhealthy. The patient was diagnosed with acute erythematous candidiasis and treated with systemic antifungal, mouthwash and topical antiseptic for oral cavity cases and was referred to an internal medicine specialist for blood sugar control. The patient was declared cured after 36 days of treatment. Knowing the predisposing factors in this case (DM) is very important in the management of erythematous acute candidiasis therapy. Patients with diabetes mellitus must routinely control blood glucose levels, maintain oral hygiene and not worsen by adding other predisposing factors.
Pyknotic Cell Features of Buccal Mucosal Smear in Various Oral Lesions of Betel Nut Chewers Maulina Triani; Akbar Aulia Hidayat; Aris Aji Kurniawan; Anindita Laksitasari; Aditya Priagung Prakosa
Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva Vol 11, No 1 (2022): May
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/di.v11i1.14561

Abstract

The habit of chewing betel nut is one of the predisposing factors that can trigger the formation of various oral lesions and develop into a malignant condition in the form of oral squamous cell carcinoma (OSCC). This malignancy has a low five-year survival rate as early detection is not widely carried out. Early detection can be conducted by examining pyknotic cells to describe the level of apoptosis. This study aims to examine the pyknotic cell features as a marker of apoptosis in various oral lesions found in betel nut chewers. This study is an analytic survey conducted once with a post-test control group design. The study was conducted on 17 betel nut chewers and 17 healthy people as controls. A buccal mucous smear was collected, and cytological slides were made with Papanicolaou stain. Pyknotic cells were counted using a light microscope and Optilab pro camera. This study found several oral lesions in betel nut chewers, namely exogenous pigmentation, lesions resembling leukoplakia, and lichenoid reaction. Furthermore, the result also showed that the frequency of pyknotic cells in betel nut chewers was lower than in the control group. Non-parametric Kruskal Wallis and post hoc Mann Whitney test showed significant differences in the number of pyknotic cells in various oral lesions with a p-value = 0,001. It can be concluded that the consumption of betel nut affected the level of apoptosis, characterized by a decrease in pyknotic cells and significantly different pyknotic cells depending on the type of oral lesions.
Periodontitis kronis pada pasien dengan penyakit diabetes melitus Bondan Purbowati; Aris Aji Kurniawan
MKGK (Majalah Kedokteran Gigi Klinik) (Clinical Dental Journal) UGM Vol 7, No 2 (2021)
Publisher : Fakultas Kedokteran Gigi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mkgk.37775

Abstract

Peridontitis kronis merupakan penyakit peradangan pada jaringan periodontal yang disebabkan oleh bakteri pada subgingiva. Periodontitis diawali dengan adanya inflamasi pada gingiva, berlajut ke struktur jaringan penyangga gigi seperti sementum, ligamen periodontal dan tulang alveolar. Selain peranan bakteri dalam menyebabkan periodontitis, terdapat pula peranan penyakit sistemik pada periodontitis seperti diabetes melitus (DM). Laporan kasus ini bertujuan untuk memaparkan kondisi periodontitis kronis pada pasien dengan diabetes melitus. Pasien wanita berusia 64 tahun mengeluhkan gigi geliginya goyang sejak beberapa tahun terakhir. Pasien diketahui memiliki riwayat penyakit diabetes melitus dan sedang menjalani pengobatan rutin. Pemeriksaan klinis pada rongga mulut menunjukkan adanya resesi pada gigi anterior baik maksila maupun mandibula, disertai kegoyahan gigi geligi, dan xerostomia. Komplikasi DM adalah perubahan integritas mikrovaskular, yang sering menyebabkan kerusakan organ. Kondisi hiperglikemia mengakibatkan protein serta molekul matriks mengalami non-enzymatic glycosylation yang menghasilkan advanced glycation end products (AGE) pada jaringan termasuk periodonsium. AGE turut berinteraksi dengan kolagen dan membuat kolagen lebih sulit diperbaiki bila mengalami kerusakan. Diabetes melitus dapat menimbulkan berbagai manifestasi di rongga mulut, salah satunya adalah terjadinya periodontitis.
The effect of giomer’s preheating on fluoride release Muthiary Nitzschia Nur Iswary Winanto; Irfan Dwiandhono; Setiadi Warata Logamarta; Rinawati Satrio; Aris Aji Kurniawan
Dental Journal Vol. 55 No. 4 (2022): December 2022
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/j.djmkg.v55.i4.p226-230

Abstract

Background: Secondary caries occur due to imperfect plaque control. Prolong the protective and therapeutic effects can be done with restorative materials that release fluoride. Now composite resins have been developed a new restorative hybrid material with new matrix component, namely giomer. Giomer composition containing surface pre reacted glass ionomer (S-PRG) as a major source of fluoride production. Increasing the mechanical strength and minimize microleakage to prevent secondary caries can be done with preheating treatment. Purpose: This study is conducted to determine the effect of preheating temperature on the release of giomer’s fluoride. Methods: This study used 9 cylindrical samples in 10 mm diameter and 2 mm thickness each group, divided into 3 groups and 3 subgroups. Group 1: preheating at 37°C for 30 minutes. Group 2: preheating at 60°C for 30 minutes. Group 3: as a control group (without preheating treatment). Each group divided into 3 subgroups immersion, on day 1, day 7 and day 14 with artificial saliva. Fluoride release test was conducted by Spectrophotometer. IBM's SPSS Statistics used for the Data analysis. Results: The addition of preheating treatment decrease the amount of fluoride release. One-way ANOVA test showed a significant difference (P < 0.05). A significant difference between groups and sub groups showed in LSD test (P < 0.05). Conclusion: The group without preheating treatment has highest fluoride release and the 60°C preheating treatment group was the lowest. Addition of preheating treatment may increase the mechanical strength and minimize microleakage, but also descrease the amount of fluoride release.
PENGARUH DIET PROTEIN DAN SUPLEMENTASI VITAMIN D3 PADA MASA MENYUSUI TERHADAP ERUPSI GIGI INSISIVUS SENTRALIS MANDIBULA ANAK TIKUS MALNUTRISI Riski Amalia Hidayah; Rakmawati Rakmawati; Aris Aji Kurniawan; Anindita Laksitasari; Meylida Ichsyani
Scripta Biologica Vol 10, No 1 (2023)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.sb.2023.10.1.1296

Abstract

ABSTRAKMalnutrisi akibat kekurangan protein saat kehamilan berisiko melahirkan bayi berat badan lahir rendah (BBLR) dan berdampak pada pertumbuhan tulang dan gigi anak. Kekurangan protein saat kehamilan dapat menyebabkan terjadinya gangguan mineralisasi gigi, ganggguan maturasi gigi, hambatan erupsi gigi,  kegoyahan gigi bahkan kehilangan gigi akibat penurunan kualitas tulang alveolar. Protein sangat dibutuhkan dalam proses metabolisme kalsium dalam tulang dan gigi. Vitamin D3 berperan dalam homeostasis kalsium dan fosfor yang dibutuhkan untuk mineralisasi jaringan keras termasuk tulang dan gigi. Tujuan dari penelitian ini adalah untuk mengetahui umur pertama erupsi dan panjang pertumbuhan gigi insisivus mandibula sentralis kanan dan kiri saat masa erupsi pada anak malnutrisi yang menyusu pada induk dengan perlakuan diet protein dan suplementasi vitamin D3. Penelitian ini termasuk jenis penelitian eksperimental laboratoris dengan rancangan post test only control group design.  Sampel penelitian menggunakan 30 ekor tikus Rattus novergicus galur wistar yang dibagi menjadi 5 kelompok yaitu 2 kelompok kontrol meliputi kontrol positif (K+) berupa anak tikus dengan berat badan (BB) normal yang menyusu pada induk yang diberikan perlakuan diet protein standar dan suplementasi vitamin D dosis 0,036 IU/ hari peroral serta kontrol negatif (K-) berupa anak tikus malnutrisi yang menyusu pada induk yang diberikan perlakuan diet protein rendah selama masa menyusui. Kelompok perlakuan meliputi 3 kelompok anak tikus malnutrisi yang menyusu pada induk dengan diet protein standar dengan suplementasi vitamin D dosis 0,036 IU/ hari peroral (P1), diet protein standar dengan suplementasi vitamin D dosis 0,036 IU/ hari peroral (P2) serta diet protein standar saja selama masa menyusui. Hari pertama erupsi diukur secara visual dan panjang pertumbuhan gigi diukur pada umur 14 hari dan 22 hari dengan menggunakan sliding caliper. Hasil penelitian menunjukkan bahwa erupsi paling cepat terjadi pada kelompok K+ kemudian P1. Kelompok P2 dan P3 mengalami kecepatan erupsi yang sama yaitu pada rerata umur 10,2 hari, sedangkan kelompok K- mengalami erupsi gigi paling lambat yaitu mencapai rerata umur 11,5 hari. Pemberian diet protein standar dan vitamin D3 dosis 0,036 IU/hari peroral menunjukkan perbedaan yang bermakna terhadap panjang pertumbuhan gigi. Pemberian diet protein standar menunjukkan perbedaan bermakna terhadap panjang pertumbuhan gigi. Pemberian diet protein rendah dan vitamin D3 dosis 0,036 IU/hari peroral menunjukkan perbedaan bermakna terhadap panjang pertumbuhan gigi insisivus sentralis mandibula kiri namun tidak terdapat perbedaan yang bermakna pada regio kanan. Kombinasi diet protein standar dengan vitamin D3 dosis 0,036 IU/ hari per oral yang saat masa menyusui mempercepat waktu erupi gigi dan meningkatkan panjang pertumbuhan gigi insisivus sentralis mandibula kanan dan kiri anak tikus dari umur 14 hingga 22 hari. 
Co-Authors A. Haris Budi Widodo Aditya Priagung Prakosa Aditya Priagung Prakosa Agus Surachman Agus Surachman Akbar Aulia Hidayat Alya Ghina Rosyada Anindita Laksitasari Anindita Laksitasari Anindita Laksitasari Anindita Laksitasari Anindita Laksitasari Anindita Laksitasari Anindita Laksitasari Anis Sevia Pramaeswari Arif Rachman Darmawan Bondan Purbowati Christiana Cahyani Prihastuti Derrida Magista Pariputra Dian Noviyanti Agus Imam Dian Noviyanti Agus Imam Dwi Nur Indah Sari Eka Prasasti Nur Rachmani Fadli Ashar Helmi Hirawan Irene Putri Jayanti Irfan Dwiandhono Irfan Dwiandhono Logamarta, Setiadi Warata Lutfi Kalbu Adi Mahindra Awwaludin Romdlon Marsaa Paramita Maulina Triani Maulina Triani Maulina Triani Maulina Triani Maulina Triani Meitika Wahyu Wedhawati Meylida Ichsyani Muthiary Nitzschia Nur Iswary Winanto Rakhmawati Rakhmawati Rakhmawati Rakhmawati Rakmawati Rakmawati Ramadhanti, Dian Praba Restian Febi Andini Ridhofar Akbar Khusnul Abdillah Rinawati Satrio Riski Amalia Hidayah Ryana Budi Purnama Satrio, Rinawati Setiadi Warata Logamarta Setiawati Setiawati Tirta Wardana Widyaningsih, Pratiwi Nur Winanto, Muthiary Nitzschia Nur Iswary