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All Journal Jurnal Pariwisata Pesona Jurnal Master Pariwisata (JUMPA) Edukasi: Jurnal Pendidikan INVOTEK: Jurnal Inovasi Vokasional dan Teknologi Computer Based Information System Journal Jurnal Cahaya Mandalika Batara Wisnu : Indonesian Journal of Community Services Industrial and Domestic Waste Management Journal of Innovation Research and Knowledge Jurnal Manajemen Kuliner Jurnal Mekar Jurnal Menata Prima Magistra: Jurnal Ilmiah Kependidikan Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Jurnal Tiyasadarma: Jurnal Pengabdian Kepada Masyarakat
Eryd Saputra
Politeknik Pariwisata Batam
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Journal : Industrial and Domestic Waste Management

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Digital Lifestyle and Food Waste Behavior: The Role of Camera Eats First in Cafes and Restaurants in Batam City, Indonesia Saputra, Eryd; Alhamdi, Rezki
Industrial and Domestic Waste Management Volume 5 - Issue 2 - 2025
Publisher : Tecno Scientifica Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53623/idwm.v5i2.844

Abstract

Camera eat first referred to the habit of photographing food before consumption for sharing on social media. This phenomenon drove shifts in consumer behavior, potentially leading to increased food waste. The objective of this study was to analyze the influence of attitude, emotion, and perceived behavioral control on food waste behavior, with camera eat first included as a mediating variable. A quantitative approach was employed, involving a sample of 340 respondents who were visitors to cafés and restaurants in the Harbour Bay area of Batam. Data were collected using a five-point Likert scale questionnaire and analyzed through Structural Equation Modeling–Partial Least Squares (SEM-PLS) using SmartPLS software, as well as Fuzzy-Set Qualitative Comparative Analysis (fsQCA). The findings revealed that emotions and perceived behavioral control exerted a positive and significant effect on food waste behavior, whereas attitude and camera eat first did not show significant influence. Furthermore, camera eat first was not confirmed as a mediator in the relationships among the studied variables. Complementary results from fsQCA highlighted that the combination of attitude, emotion, and perceived behavioral control constituted the most consistent configuration in explaining food waste behavior. Overall, the study concluded that food waste behavior was more strongly shaped by internal psychological factors than by digital lifestyle trends. Consequently, strategies to reduce food waste should prioritize strengthening self-control, enhancing emotional awareness, and promoting responsible consumption practices, while also accounting for the dynamics of social media engagement in contemporary society.
Co-Authors Afriani, Miratia Agung Arif Gunawan alhamdi, rezki Ambiyar, Ambiyar Arif Gunawan, Agung Asman Abnur, Asman Aurora Mikasari, Dewi Budhiartha, I Nyoman Cherryline, Violetta Eva Amalia Eva Amalia Ferdinand, Reagan Fitry Ika Sari , Nasution Gunawan, Agung Arif Handayani, Nadya Hardini , Widi Hasib Bimantara, Muhammad heri nuryanto Heri Nuryanto Heri Nuryanto, Heri Hermanto, Marsha Priscilla Ilham, Wahyudi Kusumaningtyas, Fiyar Nur Hafizhah Lapotulo, Nensi Liora Valencia Meilina, Cindy Miratia Afriani Nabila Khuzaimah Nizwardi Jalinus Nyoman Budiartha R.M. Putri, Delisa Frananda Rosie Oktavia Puspita Rini Simangunsong, Estheria Morhencie Sukmamedian, Haufi Syaiful, Hendra Tirta Mulyadi Tirta Mulyadi Ulhasanah, Annisa Viola Daspi Agrina Wahyudi Ilham Wakhinuddin Wakhinuddin Wakhinuddin Wakhinuddin, Wakhinuddin Widi Hardini, Widi