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All Journal Jurnal Pariwisata Pesona Jurnal Master Pariwisata (JUMPA) Edukasi: Jurnal Pendidikan INVOTEK: Jurnal Inovasi Vokasional dan Teknologi Computer Based Information System Journal Jurnal Cahaya Mandalika Batara Wisnu : Indonesian Journal of Community Services Industrial and Domestic Waste Management Journal of Innovation Research and Knowledge Jurnal Manajemen Kuliner Jurnal Mekar Jurnal Menata Prima Magistra: Jurnal Ilmiah Kependidikan Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Jurnal Tiyasadarma: Jurnal Pengabdian Kepada Masyarakat
Eryd Saputra
Politeknik Pariwisata Batam
Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Transportation Veterinary Other

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Journal : Prima Magistra: Jurnal Ilmiah Kependidikan

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CULINARY TOURISM FESTIVAL AS LEARNING MEDIA IN VOCATIONAL EDUCATION: EFFECTS ON STUDENT SATISFACTION Alhamdi, Rezki; Saputra, Eryd
Prima Magistra: Jurnal Ilmiah Kependidikan Vol. 6 No. 4 (2025): Volume 6 Number 4 (October 2025)
Publisher : Program Studi PGSD Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/jpm.v6i4.5653

Abstract

As a form of experiential learning, culinary tourism festivals provide opportunities for students to engage directly with real-world industry practices. This study aims to evaluate the overall quality of culinary festivals held in Batam City and examine their role as learning media for students in tourism and hospitality programs. The research specifically involves students who have participated in culinary festivals in Batam, allowing them to assess the quality of the festivals from an experiential learning perspective. A quantitative research method was employed, and data were analyzed using Smart-PLS. The results indicate that food quality and taste, as well as program content, significantly influence visitor satisfaction. However, the element of local food does not have a significant impact on satisfaction. Furthermore, satisfaction was found to have no significant effect on word-of-mouth behavior. These findings are expected to contribute to the enhancement of students' learning experiences during culinary tourism programs and support the development of effective experiential learning strategies in vocational education, particularly in the context of tourism and hospitality studies in Batam City.
Co-Authors Afriani, Miratia Agung Arif Gunawan alhamdi, rezki Ambiyar, Ambiyar Arif Gunawan, Agung Asman Abnur, Asman Aurora Mikasari, Dewi Budhiartha, I Nyoman Cherryline, Violetta Eva Amalia Eva Amalia Ferdinand, Reagan Fitry Ika Sari , Nasution Gunawan, Agung Arif Handayani, Nadya Hardini , Widi Hasib Bimantara, Muhammad heri nuryanto Heri Nuryanto Heri Nuryanto, Heri Hermanto, Marsha Priscilla Ilham, Wahyudi Kusumaningtyas, Fiyar Nur Hafizhah Lapotulo, Nensi Liora Valencia Meilina, Cindy Miratia Afriani Nabila Khuzaimah Nizwardi Jalinus Nyoman Budiartha R.M. Putri, Delisa Frananda Rosie Oktavia Puspita Rini Simangunsong, Estheria Morhencie Sukmamedian, Haufi Syaiful, Hendra Tirta Mulyadi Tirta Mulyadi Ulhasanah, Annisa Viola Daspi Agrina Wahyudi Ilham Wakhinuddin Wakhinuddin Wakhinuddin Wakhinuddin, Wakhinuddin Widi Hardini, Widi