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All Journal Jurnal Riset Gizi Argipa (Arsip gizi dan Pangan) Jurnal Kesehatan Indonesia Jurnal Dunia Gizi Jurnal Pengabdian Masyarakat Kedokteran MOVE: Journal of Community Service and Engagement Proceeding ISETH (International Summit on Science, Technology, and Humanity) Jurnal Riset Gizi Jurnal Riset Gizi Health Promotion and Community Engagement Journal (HPCEJ)
Ningtyas, Luthfiana Nurkusuma
Prodi Ilmu Gizi, Universitas Muhammadiyah Prof. DR. Hamka
Humanities Computer Science & IT Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Asupan Zat Gizi dan Emotional Eating dengan Kejadian Obesitas Khamidah, Adjeng Faricka; Iwaningsih, Sri; Ningtyas, Luthfiana Nurkusuma
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11064

Abstract

Background: Obesity is an imbalance between energy incoming and expended by the body is characterized by the accumulation of fat in adipose tissue. Obesity as an adult is at risk of suffering from degenerative diseases. The prevalence of obesity among Civil Servants (PNS) in DKI Jakarta Province is 24.70% (Ministry of Health, 2018).Objectives: To determine the relationship between nutrient intake and emotional eating with the incidence of obesity in employees at the South Jakarta Community Health Center Area.Methods: This type of quantitative research with a cross-sectional design. The population in this study was 160 employees, with a sample size of 105 respondents. The sampling technique uses stratified sampling. Analysis used chi-square and Fisher's exact tests.Results: Show’s that there is a relationship between energy intake, protein, fat, carbohydrates, and emotional eating with the incidence of obesity, and there is no relationship between fiber and the incidence of obesityConclusion: It was concluded that the incidence of obesity was influenced by energy intake (p = 0.003, PR = 2.182), protein (p = 0.000, PR = 2.197), fat (p = 0.00, PR = 0.000), KH (p = 0.006, PR = 2.156), emotional eating (p = 0.002, PR = 1,810), although not fiber intake (p = 1.000).
Hubungan Asupan Zat Gizi dan Emotional Eating dengan Kejadian Obesitas Khamidah, Adjeng Faricka; Iwaningsih, Sri; Ningtyas, Luthfiana Nurkusuma
JURNAL RISET GIZI Vol. 12 No. 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11064

Abstract

Background: Obesity is an imbalance between energy incoming and expended by the body is characterized by the accumulation of fat in adipose tissue. Obesity as an adult is at risk of suffering from degenerative diseases. The prevalence of obesity among Civil Servants (PNS) in DKI Jakarta Province is 24.70% (Ministry of Health, 2018).Objectives: To determine the relationship between nutrient intake and emotional eating with the incidence of obesity in employees at the South Jakarta Community Health Center Area.Methods: This type of quantitative research with a cross-sectional design. The population in this study was 160 employees, with a sample size of 105 respondents. The sampling technique uses stratified sampling. Analysis used chi-square and Fisher's exact tests.Results: Show’s that there is a relationship between energy intake, protein, fat, carbohydrates, and emotional eating with the incidence of obesity, and there is no relationship between fiber and the incidence of obesityConclusion: It was concluded that the incidence of obesity was influenced by energy intake (p = 0.003, PR = 2.182), protein (p = 0.000, PR = 2.197), fat (p = 0.00, PR = 0.000), KH (p = 0.006, PR = 2.156), emotional eating (p = 0.002, PR = 1,810), although not fiber intake (p = 1.000).
Hubungan Aktivitas Fisik, Stres, dan Makanan Cepat Saji dengan Kejadian Dismenore Primer Pada Siswi SMAI Assabiquun di Bekasi Tahun 2025 Aulia, Assyfa; Setyowati, Yuli Dwi; Ningtyas, Luthfiana Nurkusuma
Health Promotion and Community Engagement Journal Vol. 4 No. 2 (2026): Health Promotion and Community Engagement Journal
Publisher : Perkumpulan Promotor dan Pendidik Kesehatan Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dismenore primer pada wanita timbul akibat adanya hormon prostaglandin yang membuat uterus berkontraksi.Dismenore primer dapat mengganggu aktivitas sehari hari remaja putri seperti kegiatan belajar di sekolah. Tujuan daripenelitian ini adalah mengetahui hubungan aktivitas fisik, stres, dan makanan cepat saji terhadap kejadian dismenoreprimer pada siswi SMAN assabiquun di Bekasi. Penelitian ini dilakukan dengan menggunakan rancangan potong lintang(cross-sectional). Responden penelitian ini adalah seluruh remaja putri sekolah menengah atas usia 16-18 tahun kelas X,XI, XII yang masuk dalam kriteria inklusi dengan teknik pengambilan data total sampling. Analisis data dilakukan dengananalisis univariat dan bivariat. Variabel terikat, yaitu aktivitas fisik, stres, dan makanan cepat saji, sedangkan variabelbebas adalah kejadian dismenore primer. Penelitian ini juga menggunakan Global Physical Activity Questionnaire (GPAQ)untuk mengetahui aktivitas fisik responden dan kuesioner Depression Anxiety Stress Scale (DASS) untuk mengetahuitingkat stres responden. Sedangkan Food Frequency Questionnaire (FFQ) digunakan untuk mengetahui frekuensi asupanfast food responden, dan Numeric Rating Scale (NRS) digunakan untuk mengetahui tingkat kejadian dismenore primerresponden. Pengambilan data dilakukan pada bulan Mei 2025. Analisis statistik menggunakan uji chi-square. Hasilpenelitian menunjukkan bahwa responden berusia 15-18 tahun mengalami dismenore 74,4%, aktivitas fisik sedang-berat58,9%, mengalami stres 51,1%, dan jarang mengonsumsi makanan cepat saji 53,3%. Dismenore primer lebih banyakdialami responden dengan aktivitas fisik ringan, stres tinggi, dan sering konsumsi fast food. Terdapat hubungan signifikanantara stres dan dismenore (pvalue <0,001; PR = 1,873; 95% CI: 1,415 – 2,479). Disarankan agar siswi rutin berolahragadan sekolah memfasilitasi kegiatan fisik.
Co-Authors Annisa, Syifa Arumsari, Imas Aulia, Assyfa Azzahra, Dhita Birwin, Alib Faridi, Ahmad Fitri, Ummatul Inaku, Awaluddin Hidayat Ramli Iwaningsih, Sri Khamidah, Adjeng Faricka Leni Sri Rahayu Muhdar, Izna Nurdianty Nurdiani, Mia Putri, Imawati Eka Riva Octarina Sari, Mega Puspa Winarno, Putri Sopya Nita Yuli Dwi Setyowati, Yuli Dwi