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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) ORBITA: Jurnal Pendidikan dan Ilmu Fisika KONSTAN - JURNAL FISIKA DAN PENDIDIKAN FISIKA Jurnal Pengabdian Magister Pendidikan IPA Jurnal Pendidikan Fisika dan Teknologi MABASAN Kappa Journal Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Jurnal Ilmiah Profesi Pendidikan Unram Journal of Community Service (UJCS) Jurnal Pijar MIPA Jurnal Penelitian dan Pembelajaran Fisika Indonesia Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Indonesian Journal of Education and Community Services Indonesian Journal of Applied Science and Technology International Journal of Contextual Science Education
Ronodirdjo, Muhammad Zuhdi
FKIP Universitas Mataram
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Journal : Unram Journal of Community Service (UJCS)

 1 
Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District Muhammad Zuhdi; Evi Ariani Sutomo; Ni Luh Vidya Wulandhari; Rujiatul Azmi; Winda Yuli Alfina; Qotrin Mujahidah; Safira Safira; Tina Sonia; Miftahul Rizkia Mulia Azani; Arrum Fitrianingsih; Yogi Saputra
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.417

Abstract

Milkfish is a type of fish that has good nutritional content for the human body and can be processed into any processed food, such as pilus amplang for milkfish. The reason for choosing milkfish as the basic ingredient for making pilus amplang is because most of the people in Lembar Village work as pond fishermen who have various types of fish, one of which is milkfish. The expected goal of this community service program is to be able to become an alternative in increasing the source of community income, as an effort in the forerunner of the emergence of Micro, Small and Medium Enterprises (MSMEs) and being able to increase the productivity of the people of Lembar Village. The method used in community service is through socialization and demonstration activities related to how to make milkfish amplang pilus to the people of Lembar Village, especially PKK mothers in Lembar Village, how to pack it, and market it properly
Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District Muhammad Zuhdi; Evi Ariani Sutomo; Ni Luh Vidya Wulandhari; Rujiatul Azmi; Winda Yuli Alfina; Qotrin Mujahidah; Safira Safira; Tina Sonia; Miftahul Rizkia Mulia Azani; Arrum Fitrianingsih; Yogi Saputra
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.417

Abstract

Milkfish is a type of fish that has good nutritional content for the human body and can be processed into any processed food, such as pilus amplang for milkfish. The reason for choosing milkfish as the basic ingredient for making pilus amplang is because most of the people in Lembar Village work as pond fishermen who have various types of fish, one of which is milkfish. The expected goal of this community service program is to be able to become an alternative in increasing the source of community income, as an effort in the forerunner of the emergence of Micro, Small and Medium Enterprises (MSMEs) and being able to increase the productivity of the people of Lembar Village. The method used in community service is through socialization and demonstration activities related to how to make milkfish amplang pilus to the people of Lembar Village, especially PKK mothers in Lembar Village, how to pack it, and market it properly
Co-Authors 'Ardhuha, Jannatin A.A. Ketut Agung Cahyawan W Agus Wachid Habiburrahman Agus Wahid Habiburrohman Ahmad Busyairi, Ahmad Ahmad Harjono Anita Kintan Pratiwi Annisa Sadela Suhada Aris Doyan Arrum Fitrianingsih Baiq Nurul Alya Bakti Sukrisna Bakti Sukrisna Bakti Sukrisna Bakti Sukrisna Bakti Sukrisna Deyan Syahirah Khairunnisa Dian W.Kurniawidi Dian Wijaya Kurniawidi Dina Novsiani Elfatihan Egista Evi Ariani Sutomo G. Gunawan, G. Gusti Afifah Haerunnisa Haerunnisa Hairunisyah Sahidu Hairunnisyah Sahidu Hikmah Tullah Hikmawati Hikmawati Hisbulloh Als Mustofa I Wayan Gunada Jannatin 'Ardhuha Jannatin Ardhuha Jannatin ‘Ardhuha Joni Rokhmat Joni Rokhmat Joni Rokhmat Joni Rokhmat Kosim . Lalu Haditya Arria Rahmana M. Zaenal Abidin Miftahul Rizkia Mulia Azani Muh Makhrus Muh Makhus Muh. Makhrus Muhammad Rasyid Ridha Muhammad Taufik MUHAMMAD TAUFIK Muhammad Taufik Muhammad Taufik Muhammad Taufik Muhammad Taufik Mukh Makhrus Ni Luh Vidya Wulandhari Ni Nyoman Sri Putu Verawati Nindi Claudia Nisrina Zuhra Nur Erika Winda Putri Nurmala Hidayah Pranowo Raharjo Qotrin Mujahidah Rangga Alif Faresta Ricko Kardoso Rujiatul Azmi Safira Safira Satutik Rahayu Susilawati - Susilawati Susilawati Sutrio Syahral Ayub Syahrial A Syahrial A Syahrial Ayub Syahrial Ayub Syahrial Ayub Syamsuddin Syamsuddin Syamsuddin Syamsuddin Tegar Agusfian Mandiri Teguh Ardianto, Teguh Tesya Aprilia Tia Listiani Tina Sonia Verawati, NNSP Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi, Wahyudi Winda Yuli Alfina Yogi Saputra Yudia Nikmatul Warodiah Yuliana Husniati Ridwan Yunara Nurmaya Yuyun Parwati