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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Ilmiah Pangabdhi Agrin : Jurnal Penelitian Pertanian Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Journal of Agricultural and Biosystem Engineering Research Dharmahita: Journal of Community Service and Development Jurnal Agroindustri Terapan Indonesia
purbowati, ike sitoresmi mulyo
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Energy Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Studi Kasus Analisis Kelayakan Usaha Roti Skala Usaha Kecil dan Menengah Toko XYZ di Kabupaten Banyumas: Case Study Feasibility Analysis Of Small To Medium Scale Bread Business XYZ Store In Banyumas District Maksum, Ali; Purbowati, Ike Sitoresmi Mulyo; Madyasari, Renata Kansa; Febriani, Afizza Audia; Rochmah, Oxa Uniafaf Khayatur; Kartika, Fhika Dyan
Jurnal Agroindustri Terapan Indonesia Vol. 1 No. 2 (2024): January 2024
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v1i2.164

Abstract

Tujuan dilakukannya penelitian ini untuk mengetahui kelayakan usaha pada rencana pengembangan bisnis makanan. Obyek dalam wawancara adalah langsung kepada pemilik usaha bisnis makanannya. Aspek keuangan dianalisis menggunakan metode Net Present Value (NPV), Internal rate of return (IRR), Payback period (PP), dan metode Profitability index (PI). Hasil analisis keuangan dari metode Net Present Value (NPV) menunjukkan dana tunai yang berhasil didapatkan selama 5 tahun berjalannya usaha dinilai pada keadaan sekarang dengan nilai positif pada akhir tahun ke 5 sebesar Rp 38.673.239,36, metode Internal Rate of return (IRR) menunjukkan kemampuan dari usaha perusahaan untuk memberikan nilai return/deviden rata-rata tahunan sebesar 60%, metode Payback Periode (PP) menunjukkan kemampuan perusahaan untuk mengembalikan seluruh biaya investasi adalah 1,45 bulan, dan metode Profitability Index 1,27. Berdasarkan hasil analisis dari aspek keuangan menunjukkan semua kriteria kelayakan UKM Toko roti XYZ yang berada di Jalan Raya Karanggintung, Kecamatan Sumbang, Kabupaten Banyumas, Jawa Tengah secara finansial sudah terpenuhi, sehingga pengembangan usaha layak dilaksanakan dengan kondisi yang masih normal. Kata kunci: IRR, Kelayakan usaha, NPV, PI, PP
Pemberdayaan Kelompok Tani Hutan Melalui Peningkatan Kapasitas Ketrampilan pada Penyeduhan Kopi Robusta Maksum, Ali; Purbowati, Ike Sitoresmi Mulyo; Jaya, Gigieh Henggar; Novitasari, Dian
Jurnal Ilmiah Pangabdhi Vol 11, No 2: Oktober, 2025
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v11i2.31951

Abstract

The growth of coffee consumption in Indonesia in 2025 is projected to reach an average of 7% per year with total coffee consumption reaching 450,000 tons/year. The shift in coffee consumption patterns of generation Z from tubruk coffee to various coffee brewing variants such as cold brew, filter coffee, and iced coffee is an obstacle for KTH Tani Jaya in marketing coffee products at the Kepuh Tourism Location. Based on direct observations in the field, there are problems, namely: The Forest Farmers Group "Tani Jaya" has not mastered the techniques and variations of coffee brewing. The solution offered is coffee brewing technology to overcome the problem of the coffee brew served being predominantly bitter. The Community Service method that will be used is socialization, training, and mentoring in the application of coffee brewing technology. To measure the impact of the technology transfer provided, a descriptive analysis is used based on measuring the level of knowledge, understanding and skills regarding coffee brewing. The results of the training and mentoring that have been implemented have resulted in an increase in the level of knowledge, understanding and skills of coffee brewing by 39.4%, 48.5% and 50%, respectively.
Co-Authors Agung, Firdaus Aldila, Livianinda Elza Ali Maksum Ali Maksum anggriawan, rian Anggriawan, Riyan Athallah, Fikri Azahra, Nisa Aulia Azizi, Ernes Septina Cahyaningsih, Anggi Fitria Dewi, Rifani Ajeng Kartika Dian Novitasari Fachruzy, Andi Febriani, Afizza Audia Furqon Furqon, Furqon Gunawan Wijonarko Henggar Jaya, Gigieh Hety Handayani Hidayat Hidrotunnisa, Hidrotunnisa Kartika, Fhika Dyan Kurniawan, Rully Eko Kusuma Madyasari, Renata Kansa MUNASIB MUNASIB, MUNASIB Prabowo, Pandu Aji Prasetyo, Kunandar Puspitasari, Regita ramadhani, sherin Ramadhani, Siti Laila Rifda Naufalin Rochmah, Oxa Uniafaf Khayatur Rumpoko Wicaksono Sakti, Soca Rasendriya Setiadi, Muhammad Restu Wijayanti, Astri Shabrina