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Review Artikel: Pengaruh Berbagai Jenis Dan Strategi Pakan Terhadap Proporsi Karkas Dan Kualitas Daging Sapi Potong Arifah, Farahdina Nur; Rukmaningsih, Silvie Ardianti; Sulchan, Muhammad; Hanifa, Muhammad Bunayya; Rahayu, Tri Puji
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.832

Abstract

Various feeding strategies, both intensive and semi-intensive, show differences in carcass production efficiency. High-concentrate-based feeds tend to increase carcass proportions and improve meat characteristics. The use of additives such as Processed Animal Protein (PAP) and cornmeal has been shown to positively impact growth performance, while protected fat supplementation has not shown significant results. Furthermore, feed and water consumption are closely related to growth and carcass quality. Other factors, such as genetics, slaughter age, and husbandry management, also play a significant role in determining final yield. Overall, feed quality and feeding strategies are key to optimizing beef cattle carcass production.
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Nurcahyo, Ichbal; Septian, Mohamad Haris; Rahayu, Tri Puji
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p317-328

Abstract

Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and references for readers regarding the effect of using fermented carrot leaves (Daucus carota L) in rations on the consumption of organic matter (BO), crude protein (PK), and crude fiber (SK) in thin-tailed sheep. This research was carried out for fifty-six days from December 2022 to January 2023 at Kandang Waris Mendho Farm and at the Integrated Laboratory of Tidar University. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications, P1: 60% concentrate + 40% pakchong forage, P2: 60% concentrate + 10% fermented carrot leaves + 30% pakchong forage, P3: 60% concentrate % + fermented carrot leaves 20% + pakchong forage 20%, P4: concentrate 60% + fermented carrot leaves 30% + pakchong forage 10%, P5: concentrate 60% + fermented carrot leaves 40%. The research results showed that fermented carrot leaves had no effect on (P>0.05) BO consumption and PK consumption, but had a significant effect on (P<0.05) SK consumption. The highest SK consumption was in P1 with a consumption value of 102.44 ± 7.74 g. It can be concluded that fermented carrot leaves do not interfere with PK and SK consumption levels.