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All Journal The Indonesian Accounting Review JURNAL PETERNAKAN Wikrama Parahita : Jurnal Pengabdian Masyarakat JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan Nusantara Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit Jurnal Teknologi Hasil Peternakan Jurnal Peternakan Sabana Warta LPM Jurnal Ilmu Peternakan Indonesia (JIPENA)
Rahayu, Tri Puji
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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REVOLUSI DALAM PAKAN, PROBIOTIK MENINGKATKAN PRODUKTIVITAS SAPI POTONG: Review Nugroho, Irfan Aji; Ashodhiqoh, Rahmi Ma’rufah; danang nugroho aji; Hidayat, Nova Fahrizal; Rahayu, Tri Puji
JURNAL PETERNAKAN SABANA Vol. 4 No. 1 (2025): Edisi Januari-April 2025
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v4i1.1089

Abstract

Productivity, especially feed efficiency and average daily gain (ADG), is the main focus in the beef cattle farming industry. Antibiotics emerged as an innovation that addressed various issues including feed efficiency and ADG, but were limited due to concerns regarding the negative impacts of their use. Probiotics are an alternative that has emerged to replace the use of antibiotic feed. Probiotics can help improve the quality of digestion, help fermentation including rumen microbial activity, nutrient absorption, and livestock health. Providing microbes has a real impact on increasing ADG, but has various challenges such as inadequate human resources, shelf life of probiotics, and appropriate methods of use. The use of probiotics is a good consideration in the beef cattle farming industry, apart from not having a negative impact like antibiotics, probiotics still provide good results in the productivity of beef cattle including ADG
Review Artikel: Pengaruh Berbagai Jenis Dan Strategi Pakan Terhadap Proporsi Karkas Dan Kualitas Daging Sapi Potong Arifah, Farahdina Nur; Rukmaningsih, Silvie Ardianti; Sulchan, Muhammad; Hanifa, Muhammad Bunayya; Rahayu, Tri Puji
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.832

Abstract

Various feeding strategies, both intensive and semi-intensive, show differences in carcass production efficiency. High-concentrate-based feeds tend to increase carcass proportions and improve meat characteristics. The use of additives such as Processed Animal Protein (PAP) and cornmeal has been shown to positively impact growth performance, while protected fat supplementation has not shown significant results. Furthermore, feed and water consumption are closely related to growth and carcass quality. Other factors, such as genetics, slaughter age, and husbandry management, also play a significant role in determining final yield. Overall, feed quality and feeding strategies are key to optimizing beef cattle carcass production.
Risk-based credit analysis using ethnomethodology approach Rahayu, Tri Puji; Shonhadji, Nanang
The Indonesian Accounting Review Vol. 5 No. 2 (2015): July - December 2015
Publisher : Universitas Hayam Wuruk Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/tiar.v5i2.641

Abstract

The economic activities in Mojokerto Regency are much related to the world of bank-ing. Therefore, banking industries in this regency have a very important role to pro-mote the economy of a country. This study is to determine the credit risk analysis and the causes of the possible occurrence of the risk, as well as the policies conducted to control of the credit risk. This research uses ethnomethodology, a method which focus-es on interview with informants based on their experiments. The data collection me-thod is observation, interview, documentation, and literature study. The result of this study shows the importance of the credit risk control policies, which are implemented by Bank Saudara Mojokerto Branch. Credit risk can be derived from both external and internal. Many researchers focus on the internal risk, such as human error or bad attitude of the bank staff. The implementation of credit risk control policies is intended to anticipate the fraud committed by internal bank staff.
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Nurcahyo, Ichbal; Septian, Mohamad Haris; Rahayu, Tri Puji
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p317-328

Abstract

Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and references for readers regarding the effect of using fermented carrot leaves (Daucus carota L) in rations on the consumption of organic matter (BO), crude protein (PK), and crude fiber (SK) in thin-tailed sheep. This research was carried out for fifty-six days from December 2022 to January 2023 at Kandang Waris Mendho Farm and at the Integrated Laboratory of Tidar University. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications, P1: 60% concentrate + 40% pakchong forage, P2: 60% concentrate + 10% fermented carrot leaves + 30% pakchong forage, P3: 60% concentrate % + fermented carrot leaves 20% + pakchong forage 20%, P4: concentrate 60% + fermented carrot leaves 30% + pakchong forage 10%, P5: concentrate 60% + fermented carrot leaves 40%. The research results showed that fermented carrot leaves had no effect on (P>0.05) BO consumption and PK consumption, but had a significant effect on (P<0.05) SK consumption. The highest SK consumption was in P1 with a consumption value of 102.44 ± 7.74 g. It can be concluded that fermented carrot leaves do not interfere with PK and SK consumption levels.
Co-Authors Ainussani, Aulia Arifah, Farahdina Nur Ashodhiqoh, Rahmi Ma’rufah Bagus Fatkhurrozi Beni Suhendra Winarso Choiriyan, Verjunnea Ali danang nugroho aji Danes Suhendra Dewi, Rany Puspita Fatmawati, Mirna Fuad Hilmy Hanifa, Muhammad Bunayya Hardyta, Galy Hasanah, Fitri Yani Nur Hawa, Nabila Tsani Hidayat, Nova Fahrizal Ibrahim Nawawi Kurniasari, Erika Lilis Hartati Madiatri, Maulida Wahyu Maulana, Aditya Iqbal Mohamad Haris Septian Muhammad Sulchan Nanang Shonhadji Nugraheni, Martha Arum Nugroho, Irfan Aji Nur Hidayah Nurbaitti, Isnaini Nurcahyo, Ichbal Purnama Ningrum, Ningrum Rukmaningsih, Silvie Ardianti S, Sapbtia Setyawati, Anastasia Putri Suyatno Suyatno Trisma Jaya Saputra Wibowo, Rheza Ari