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All Journal Journal of Health Promotion and Behavior Timorese Journal of Public Health Lontar : Journal of Community Health Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Cendana Medical Journal Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Lembaga Pengabdian Kepada Masyarakat Undana
Riwu, Rut Rosina
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Timorese Journal of Public Health

 1 
Determinants of the Incidence of Low Birth Weight at the Oesapa Public Health Center, Kupang City in 2020 Amabi, Stella Sritamar; Aspatria, Utma; Riwu, Rut Rosina
Timorese Journal of Public Health Vol 5 No 4 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v5i4.5565

Abstract

The level of health in a nation can be determined by the infant and child mortality rate because can describes how big the health problem it is. High infant and child mortality rate is also due to the high incidence of low birth weight. Babies with low birth weight have always been a global health problem, 20 million babies per year 96.5% are born with low weight. This study aims to analyze the determinants of the incidence of low birth weight at the Oesapa Health Center in 2020. Type of this research is a quantitative study with a case control study approach. The study was conducted in the working area of ​​the Oesapa Public Health Center with a sample of 116 mothers, of which 58 mothers with LBW cases and 58 mothers with normal birth weight. The data analysis used was univariabele, bivariabele, and multivariabele analysis with chi square statistical test and multiple logistic regression. The results showed that the factors that influenced the incidence of LBW were age at birth, education level, birth spacing, utilization of ANC examination, consumption pattern with (p= 0.000) and income level (p=0.002) while the factor that had no effect was parity (p= 0.060). Consumption pattern factors (ρ= 0.000), ANC utilization (ρ= 0.001) and education level (p=0.002) were determinant factors for the incidence of LBW. Health centers are expected to be able to utilize various health promotion media in order to increase mother's knowledge of the importance of good consumption patterns and the importance of prenatal care during pregnancy.
Relationship Between Nutritional Intake and Infectional Diseases with Nutritional Status of Children In The Working Area of Tenggaba Health Center Dendo, Marninto Evi; Talahatu, Anna Henny; riwu, Rut Rosina
Timorese Journal of Public Health Vol 5 No 4 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v2i4.5778

Abstract

Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nutritional status is influenced by two main factors, namely nutritional intake and infectious diseases. In SBD Regency in 2019, there were 100 malnourished toddlers and 348 undernourished. Tenggaba Health Center is one of the community health centers with 33 undernourished toddlers and 77 undernourished toddlers. The purpose of this study was to analyze the relationship between expenditure, the number of family members, knowledge of maternal nutrition, nutritional intake, and infectious diseases with nutritional status of toddlers in the Tenggaba Health Center. The type of research used is quantitative research with a cross-sectional study design with a sample size of 90 toddlers. The sampling method used is simple random sampling. The data obtained were analyzed chi-square test with a significance level of α=0,05. The results showed that the results of the chi-square test for the amount of expenditure (p=0.006), number of family members (p=0,019), and knowledge of maternal nutrition (p=0,000) which means there is a relationship between the amount of expenditure, number of family members and knowledge of nutrition, mothers with the nutritional intake of toddlers. While the results of the chi-square test for nutritional intake of children under five (p=0,000) and infectious diseases (p=0,010) means that there is a significant relationship between nutritional intake of children under five and infectious diseases with nutritional status of children under five.
The Use of Personal Protective Equipment on Ulumbu Thermal Power Plant Workers in Manggarai Regency Watu, Laurensia Juviani; Berek, Noorce Ch; Riwu, Rut Rosina
Timorese Journal of Public Health Vol 3 No 3 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v3i1.5560

Abstract

The use of Personal Protective Equipment (PPE) is one way to avoid the danger of accidents that are used by workers to protect all or part of their bodies from the potential hazards of work accidents. The purpose of this study is to describe the use of personal protective equipment for thermal power plant workers in the Manggarai Regency. This research is descriptive. The sample in this study amounted to 55 workers at PLTP Ulumbu, Manggarai Regency, which were taken using a total sampling technique. The results showed that the workforce at PLTP Ulumbu had good knowledge about the use of PPE (100%), had a good attitude towards the use of PPE (89.09%), and used complete PPE when working (72.72%). It is recommended for owners of PLTP Ulumbu to provide counseling and training on PPE for workers at PLTP Ulumbu so that it can be used as an evaluation to achieve Occupational Health and Safety in the workplace and can improve supervision of workers in terms of the use of PPE at work. For workers at PLTP Ulumbu to always wear complete PPE even though they are resting around the work area and each worker is responsible for caring for PPE.
The Influence of Consumption Patterns, Dietary Restrictions and Socio-Economic Factors on Stunting Incidents Dadi, Gingngu Rambu Kuba; Laga Nur, Marselinus; Riwu, Rut Rosina
Timorese Journal of Public Health Vol 3 No 2 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v3i1.5566

Abstract

Stunting is a condition in which the length/height of a toddler is less when compared to age. Body length/height of toddlers is seen based on the z-score value less than minus two (-2 SD). Stunting is a chronic nutritional problem caused by various factors and is intergenerational. This study was conducted to know the effect of food consumption patterns, dietary restrictions, and family socio-economic factors on the incidence of stunting in children under five in the work area of the Mananga Health Center. This type of research is an analytical observational study with a case-control design. The population of this study is mothers who have children under five aged 24-59 months and a sample of 96 people. The data collected were analyzed using the Chi-Square test. The results of the bivariate analysis showed variables of food consumption patterns (p=0,000), dietary restrictions (p=0,001), and family socioeconomic factors (education p=0,000, occupation p=0,000, the number of family members p=0,000, and the income p=0,000) has an effect on the incidence of stunting in children under five in the work area of the Mananga Health Center. Therefore, it is recommended that mothers who have children under five can change their children’s food consumption patterns starting from the selection of food, the type of good food and the frequency of eating their children for early treatment, as well as the need for monitoring the growth of toddlers by measuring their height regularly through Posyandu in the area health center work.
Co-Authors Adu, Apris A Amabi, Stella Sritamar Amelya Betsalonia Sir Aspatria, Utma Boeky, Daniela L. A. Bulu, Apliana Christina Rony Nayoan Dadi, Gingngu Rambu Kuba Dendo, Marninto Evi Dimu, Yohana Dodo, Dominirsep Ovidius Folamauk, Conrad Liab Hendricson Ganis, Hendrika Yuniartin Kekado, Aprianjen Yehentina Lewi Jutomo Molan, Veronika Nogo Muda, Wehelmince Sisilia Cantika Dasi Nifueki, Adiyanto Desastra Noorce Christiani Berek Nur, Marselinus Laga Pering, Elisabeth Eka Sinaga, Masrida Takaeb, Afrona E. L. Takaeb, Afrona E.L Talahatu, Anna Henny Tedjuhinga, Indriati Watu, Laurensia Juviani