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TINJAUAN YURIDIS TERHADAP PELAKU USAHA PEREDARAN PAKAIAN BEKAS IMPOR DI KOTA BAUBAU Zamrud, Wa Ode; Amalia, Ayu Rizki
Jurnal Ilmu Hukum Kanturuna Wolio Volume 5, Nomor 1, Januari 2024
Publisher : Fakultas Hukum Universitas Dayanu Ikhsanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55340/kanturunawolio.v5i1.1444

The purpose of writing this thesis is to answer how the regulation of the circulation of imported used clothing (Thrift) in Baubau City and what are the efforts made by the Baubau City Trade Office in handling the trade in imported used clothing (Thrift) in Baubau City. The results showed that the legal arrangements made by the Baubau City Trade Office were only limited to curbing. This is because used clothing that enters the territory of Baubau City does not yet have a special arrangement and is still traded freely, from that Baubau City requires legal arrangements on circulation to deal with the used clothing trade, although used clothing provides many business opportunities it cannot be denied if used clothing is prohibited from being traded. Efforts made by the Department of Trade in dealing with the Imported Used Clothing Trade in Baubau City include conducting socialization and raids on the circulation of used clothing in markets and ports, so that if the circulation continues to occur, the Department of Industry and Trade of Baubau City cooperates with the police to withdraw goods and destroy goods.

THE DEVELOPMENT STRATEGY FOR PROCESSING “OTAK-OTAK” OF KURISI FISH (Nemipterus nematophorus) PRODUCTS IN UMKM MONIKA RASA, TEGAL CITY, CENTRAL JAVA Nadhifah, Nasya Nurmalia; Zakiyah, Ratna Rizqi; Berlian, Tasha Putri; Amalia, Ayu Rizki; Priyadi, Hermawan Gatot
Aurelia Journal Vol 5, No 2 (2023): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i2.12995

Fish is a food product that spoils easily if the processing is not done directly, quickly, and precisely. The quality of fish needs to be maintained and handled well so that it becomes a processed food product that has added value. One fish that is quite popular is the kurisi fish which is an economical type of demersal fish. The nutritional content of kurisi fish is quite high, around 16.85% and low in fat, namely around 2.2%. Kurisi fish has a high protein content so it can be processed into a fisheries diversification product, namely otak-otak. The aim of this research is to determine the process of processing otak otak using raw materials of kurisi fish (Nemipterus nemotophorus) qualify organoleptic quality requirements so that it can be ensured that the final product of the process qualify standards and suitable for consumption. The data collection methods are active participant observation and interviews. The parameters of this research are organoleptic and sensory tests. The results of the research show that the organoleptic value of fresh fish at UMKM Monika Rasa is 8 and based on yield calculations, the average value of the final product is 154%. The organoleptic or sensory test for the otak-otak product was 8, which means that consumers like the otak-otak product very much. Product development strategies include increasing the use of appropriate technology and improving the quality of the workforce.

Pengabdian Kepada Masyarakat Keselamatan Kerja di Atas Kapal Penangkap Ikan di Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang Priyadi, Hermawan Gatot; Amalia, Ayu Rizki; Karyoto, Karyoto; Irawan, Andi; Misuari, Muhammad Nur; Hermawan, Fajar; Wijaya, Achmad Indar
Community Service Journal (CSJ) Vol. 6 No. 2 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.6.2.2024.94-100

Kurangnya nelayan dalam memperhatikan keselamatan saat bekerja di kapal yang mengakibatkan seringnya terjadi kecelakaan kerja. Kegiatan Pengabdian Kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan nelayan tentang keselamatan kerja di kapal penangkap ikan agar dapat meminimalisir terjadinya kecelakaan kerja. Kegiatan ini diikuti 15 orang nelayan Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang. Metode yang digunakan terdiri dari 3 tahap yaitu persiapan, pelaksanaan dan monitoring evaluasi. Penyampaian materi dilakukan dengan teori dan praktik. Kesimpulan kegiatan ini adalah (1) peserta mengikuti kegiatan dengan antusias dan proaktif, (2) peserta mengalami peningkatan pengetahuan tentang keselamatan kerja di kapal terlihat dari hasil pretest-postest dari rata-rata skor 50 menjadi 87 setelah mengikuti pelatihan, (3) pelatihan memberikan manfaat bagi peserta.

IMPLEMENTATION OF CHAT-GPT IN LEARNING ISLAMIC EDUCATION Setiawati, Lilis; Nasri, Ferriza Nur Rofiqa; Amalia, Ayu Rizki
International Conference on Humanity Education and Society (ICHES) Vol. 3 No. 1 (2024): Third International Conference on Humanity Education and Society (ICHES)
Publisher : FORPIM PTKIS ZONA TAPAL KUDA

Show Abstract | Download Original | Original Source | Check in Google Scholar

The development and use of digital in the learning context has an influence on the ability of Islamic Religious Education (PAI) teachers to carry out learning. In the modern era which is influenced by advances in information technology, the application of AI in the form of Chat-Gpt is becoming increasingly relevant in helping educators in learning. However, the application of AI also faces challenges, such as understanding the complex Islamic religious context and ethical issues related to data privacy and information security. This research aims to determine the implementation of using Chat-Gpt based AI in the implementation of Islamic religious education learning. This research uses a qualitative approach. This type of research approach is a case study. The results of this research show that with the implementation of Chat-Gpt teachers can access how to create learning media, teaching modules and even create questions for the learning evaluation stage. The implications of this research make it easier for teachers to carry out learning activities because they are helped by Artificial Intelligence, namely Chat-Gpt.

IMPLEMENTASI CHAT-GPT DALAM PEMBELAJARAN PENDIDIKAN AGAMA ISLAM Setiawati, Lilis; Rofiqa Nasri, Ferriza Nur; Amalia, Ayu Rizki
International Conference on Humanity Education and Society (ICHES) Vol. 3 No. 1 (2024): Third International Conference on Humanity Education and Society (ICHES)
Publisher : FORPIM PTKIS ZONA TAPAL KUDA

Show Abstract | Download Original | Original Source | Check in Google Scholar

The development and use of digital in the learning context has an influence on the ability of Islamic Religious Education (PAI) teachers to carry out learning. In the modern era which is influenced by advances in information technology, the application of AI in the form of Chat-Gpt is becoming increasingly relevant in helping educators in learning. However, the application of AI also faces challenges, such as understanding the complex Islamic religious context and ethical issues related to data privacy and information security. This research aims to determine the implementation of using Chat-Gpt based AI in the implementation of Islamic religious education learning. This research uses a qualitative approach. This type of research approach is a case study. The results of this research show that with the implementation of Chat-Gpt teachers can access how to create learning media, teaching modules and even create questions for the learning evaluation stage. The implications of this research make it easier for teachers to carry out learning activities because they are helped by Artificial Intelligence, namely Chat-Gpt.

Analisis Kelayakan Budidaya Udang Vaname (Litopenaeus vannamei) Berkelanjutan pada Tambak Plastik di Kabupaten Tegal Purwanto, Purwanto; Amalia, Ayu Rizki; Anggoro, Agung Doni; Muchtar, Muchtar; Sarjito, Sarjito; Wijayanto, Dian
Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan Vol. 23 No. 2 (2024): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/penaakuatika.v23i2.4822

AbstrakUsaha budidaya udang vaname di Kabupaten Tegal dimulai pada tahun 2013. Prospek usaha yang besar membuat petambak banyak yang melakukan kegiatan usaha tersebut. Namun dalam tiga tahun terakhir terjadi penurunan produksi dan kualitas lingkungan. Selain itu naiknya biaya produksi setiap tahun dan harga udang yang fluktuatif, sehingga diperlukan studi kelayakan kegiatan usaha budidaya tersebut agar dapat berjalan secara berkelanjutan. Tujuan penelitian mengetahui kelayakan secara finansial jangka pendek dan panjang pada usaha budidaya udang vaname tambak plastik di Kabupaten Tegal. Penelitian ini bersifat deskriptif dengan menggunakan metode survei. Metode pengambilan sampel menggunakan nonprobability sampling dengan teknik purposive sampling. Jumlah responden sebanyak 30 orang Pengambilan data dengan wawancara menggunakan kuesioner, observasi dan dokumentasi. Data yang diperoleh dianalisis secara deskriptif dan analisa usaha. Hasil penelitian menunjukan pada aspek finansial jangka pendek dan panjang dikategorikan layak. Namun pada nilai R/C ratio rata-rata mendekati 1 (satu) dan rata-rata nilai rentabilitas mendekati suku bunga bank yaitu 14% serta pada analisis sensitivitas rata-rata petambak akan mengalami kerugian pada saat produksi turun 9.6% dan harga udang turun 6%. Hal ini terjadi karena banyak petambak yang panen tidak sesuai dengan waktunya atau panen dini sehingga produktifitas menjadi turun, ditambah harga udang di pasaran yang lagi turun. Kunci : Udang, Tambak Plastik, Finansial, BerkelanjutanWhite shrimp (Litopenaeus vannamei) farming in Tegal Regency begin in 2013. The great prospect of that type of business drive the fish farmer to farm the shrimp. However, there have been decreasing in the production and environment quality in the last three year. A feasibilit study of the shrimp farming is required to evaluate the sustainability of that business since the production cost is increasing continously and unstable shrimp price.The aim of the present study is to evaluate the short and long term financial feasibility, of shrimp farming using plastic pond methods in Tegal regency.In the present study, purposive sampling method is used. Meanwhile the respondents were taken by nonprobability sampling method. Data were collected by interview, questionaire, observation and documentation. The collected data from 30 respondences were then descriptively and financially analyzed. Results indicated that the short and long term financial aspects were categorized as worth it. However, the average R/C value are close to 1 (one) and the average rentability value as close to bank rate at 14%. Based on the sensitivity analysis, shrimp farmers will experience loss when production decrease 9.6% and price of the shrimp decrease 6%. That because the harvest is not at the right time or premature harvest which will decrease the productivity, also the low price of the shrimp. Keywords: shrimp, Plastic Ponds, financial, Sustainable

ECONOMIC FISH LANDED AT THE NUSANTARA FISHERY PORT (PPN) AWANG BAY Yunarty, Yunarty; Renitasari, Diana Putri; Kurniaji, Ardana; Syahrir, Muhammad; Alauddin, Muhammad Hery Riyadi; Risman, Risman; Kusuma, Ni Putu Dian; Amalia, Ayu Rizki
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1102

Stocking density plays a very important role in the process of Whiteleg shrimp seeding. High stocking density in Whiteleg shrimp larvae will affect the growth and survival of the shrimp. This study aims to analyze the growth and survival of whiteleg shrimp larvae with different stocking densities. The research method used is experimental. This study consists of 1 stocking density treatment with a stocking density of 115 fish/L (treatment A) and 176 fish/L treatment (D) which is repeated 3 times. This study consists of 6 tanks with a volume of 13,000 liters. During the maintenance period, the larvae were given natural feed and artificial feed. The parameters tested were water quality (temperature, pH, DO and salinity), survival and growth parameters. Data analysis used ANOVA. The results of the study showed that the population in the form of a presentation of each larval stage of treatment A was significantly different from treatment D. Likewise, the results of the survival analysis of treatment A were significantly different from treatment B. This means that treatment A with a density of 115 fish/L had better survival compared to a density of 176 fish/L. However, the results of the analysis in treatment A were not significantly different from treatment D. This means that the stocking density does not affect the growth of post larvae. The recommendation for proper stocking density in larval maintenance to produce high survival is to use a stocking density of 115 fish/L

Karakteristik fisikokimia mi basah substitusi jenis ikan berbeda dengan penambahan egg white powder: Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP) Amalia, Ayu Rizki; Sumartini, Sumartini; Azka, Aulia; Ratrinia, Putri Wening; Suryono, Muh; Saputra, Eko Novi; Hasibuan, Nirmala Efri
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 11 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(11)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i11.52207

Mi merupakan salah satu jenis makanan yang disukai oleh semua kalangan dan digunakan sebagai alternatif variasi makanan pengganti nasi. Kandungan gizi protein pada produk mi sangat rendah sehingga perlu ditambahkan protein dari berbagai jenis ikan. Kelemahan mi berbahan dasar ikan adalah karakteristik fisiknya yang mudah putus dan tidak kenyal sehingga kurang disukai konsumen. Oleh sebab itu, perlu adanya bahan pengenyal egg white powder (EWP). Penelitian ini bertujuan untuk menentukan tepung jenis ikan terbaik pada mi basah berdasarkan karakteristik fisikokimia dan kesukaan konsumen. Metode penelitian yang digunakan adalah rancangan acak lengkap (RAL) dengan perlakuan jenis ikan yang berbeda, yaitu tanpa ikan, ikan patin, lomek, kembung, dan tongkol. Parameter yang diuji adalah sensori, proksimat dan karakteristik fisik. Mi dengan jenis ikan berbeda mengandung kadar air 51,50-76,65%; protein 4,40-17,21; lemak 0,20-6,53%; abu 1,00-2,82%; cooking loss 3,50-8,25%; daya rehidrasi 35,00-65,24%; cooking time 75,75-115,28 detik; elastisitas 11,38-29,79%; dan nilai hardness 881,40-4.155,01 gf. Tepung jenis ikan yang paling disukai sebagai bahan baku mi basah berdasarkan tingkat penerimaan panelis adalah ikan tongkol. Penggunaan ikan sebagai bahan baku dapat meningkatkan nutrisi mi basah.

PKM Upaya Peningkatan Keselamatan Pelayaran Bagi Nelayan di Desa Tasikagung, Kecamatan Rembang, Kabupaten Rembang, Provinsi Jawa Tengah Hermawan, Hermawan Gatot Priyadi; Efendi, Diding Sudira; Marsono, M.; Karyoto, K.; Irawan, Andi; Hermawan, Fajar; Misuari, Muhammad Nur; Satriyanto, Budi; Mulyandari, Nunik; Safaah, Tusana Nurul; Amalia, Ayu Rizki; Wijatmika, W.; Anggoro, Agung Doni; Fatahuddin, F.
Community Service Journal (CSJ) 13-20
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.8.1.2025.13-20

Masalah keselamatan pelayaran masih menjadi tantangan utama bagi nelayan tradisional di Indonesia. Minimnya pemahaman prosedur keselamatan serta keterbatasan alat pelindung diri menyebabkan tingginya risiko kecelakaan di laut. Kegiatan pengabdian ini dilaksanakan di Desa Tasikagung, Kabupaten Rembang, dengan tujuan meningkatkan pengetahuan dan kesadaran nelayan terkait keselamatan kerja saat melaut. Pelatihan dilakukan selama dua hari dengan pendekatan partisipatif kepada 25 peserta, mencakup materi Peraturan Pencegahan Tubrukan di Laut (COLREGs), Keselamatan dan Kesehatan Kerja (K3), serta simulasi penggunaan alat keselamatan. Hasil pre-test dan post-test menunjukkan peningkatan signifikan pemahaman peserta, dari rata-rata skor 44,2 menjadi 83,6. Sebagai bentuk dukungan nyata, diberikan bantuan alat keselamatan berupa pelampung dan perlengkapan darurat. Respons peserta terhadap kegiatan sangat positif, baik dari sisi materi maupun fasilitas. Kegiatan ini membuktikan bahwa penggabungan antara edukasi praktis dan penyediaan alat keselamatan mampu membentuk perilaku kerja yang lebih aman. Diperlukan dukungan lintas sektor agar budaya keselamatan dapat tertanam secara berkelanjutan di kalangan nelayan.

ANALISIS KINERJA DAN STRATEGI PENINGKATANNYA PADA RUAS JALAN RAYA DESA KAPUR KECAMATAN SUNGAI RAYA KABUPATEN KUBU RAYA Amalia, Ayu Rizki; Said, Said; Sumiyattinah, Sumiyattinah
JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Vol 9, No 1 (2022): JeLAST EDIS FEBRUARI 2022
Publisher : JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jelast.v9i1.53623

Jalan Raya Desa Kapur adalah salah satu ruas jalan penghubung pada kawasan yang berkembang pesat. Hal ini menyebabkan perlunya dilakukan analisis terhadap kinerja jalan tersebut dengan menggunakan metode Manual Kapasitas Jalan Indonesia (MKJI) 1997. Analisis kinerja jalan pada kondisi eksisting (2021) menghasilkan nilai derajat kejenuhan (DS) sebesar 1,17 1,00 dengan tingkat pelayanan jalan yaitu LOS F. Selanjutnya analisis kinerja jalan pada kondisi 5 tahun mendatang (2026) diperoleh nilai DS sebesar 1,52 1,00 dengan tingkat pelayanan jalan yaitu LOS F. Dari hasil analisis kinerja jalan yang telah dilakukan, diketahui bahwa jalan tersebut memiliki tingkat pelayanan yang buruk maka perlu adanya manajemen atau rekayasa lalu lintas. Alternatif 2, yaitu dengan melakukan pelebaran jalan dengan nilai DS yang diperoleh sebesar 0,52 dengan tingkat pelayanan yaitu LOS C yang sebelumnya memiliki nilai DS sebesar 1,17. Alternatif 1, yaitu penutupan volume pada jam puncak untuk kendaraan berat dari hasil rekayasa ini diperoleh nilai DS sebesar 1,17 dengan tingkat pelayanan jalan yaitu LOS F. Alternatif 3 dengan peningkatan tipe jalan menjadi 4/2D nilai DS menjadi 0,21 dengan tingkat pelayanan jalan adalah LOS B. Dari ketiga alternatif tersebut maka yang cocok dan memberikan hasil yang cukup signifikan adalah alternatif 2. Kata Kunci: Analisis Kinerja Jalan, Tingkat Pelayanan Jalan, Manajemen dan Rekayasa.

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