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All Journal Jurnal Dimensi DKV Seni Rupa dan Desain Atthiflah: Journal of Early Childhood Islamic Education WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Jauhari
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TINJAUAN KEMASAN PRODUK UMKM PADA DESTINATION BRANDING KOTA SOLO Nidyah Widyamurti; Hermansyah Muttaqin; Jauhari; Sigied Himawan Yudhanto; Arif Ranu Wicaksono; Lalita Gilang
Jurnal Dimensi DKV Seni Rupa dan Desain Vol. 7 No. 1 (2022): Jurnal Dimensi DKV Seni Rupa dan Desain
Publisher : Universitas Trisakti

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Abstract  MSMEs’ Product Packaging Review on Solo’s Destination Branding. With its designation (Solo.red) as the City of Culture, Solo has a distinct image and its positioning on the Indonesian tourism map, which is very appealing if showcased on the packaging of its souvenir products.  MSMEs' processed food products are souvenirs that tourists find attractive when visiting a tourist destination. Packaging that promotes regional specialties commonly encourages tourists to purchase products. The product packaging can include storytelling about the areas visited, but this strategy is not used for all MSMEs' processed food products. The identification of design elements on the packaging and the literature study on how to package processed food according to government legality for processed food products of SMEs were performed in this study to investigate the implementation of the destination branding concept of Solo as a City of Culture on the packaging of souvenir products. It is expected that packaging labels developed with such a strategy empower MSMEs and support their products to become the spearheads in the tourism sector in Solo City.   Keywords: processed food products, packaging, MSMEs, destination branding   Abstrak Tinjauan Kemasan Produk UMKM pada Destination Branding Kota Solo. Dengan penetapan Kota Surakarta (Solo.red) sebagai Kota Budaya, Solo mempunyai citra khas dan positioning tersendiri dalam peta pariwisata Indonesia yang akan sangat menarik apabila ditampilkan dalam kemasan produk oleh-olehnya. Produk makanan olahan UMKM merupakan produk oleh-oleh yang cukup diminati wisatawan saat mengunjungi suatu destinasi wisata. Kemasan yang menampilkan kekhasan daerah seringkali mendorong pembelian produk oleh wisatawan. Kemasan produk bisa menampilkan storytelling atas daerah yang dikunjungi, tapi tidak semua produk makanan olahan UMKM dikemas dengan strategi demikian. Identifikasi atas elemen-elemen desain pada kemasan dan studi literatur tentang cara pengemasan makanan olahan sesuai legalitas pemerintah atas produk makanan olahan UMKM dalam penelitian ini dilakukan untuk melihat implementasi konsep destination branding Kota Solo sebagai Kota Budaya pada kemasan produk oleh-olehnya. Diharapkan, Label kemasan dengan strategi demikian akan membuat UMKM semakin berdaya dan produk mereka mampu menjadi ujung tombak dalam bidang pariwisata di Kota Solo. Kata kunci: produk makanan olahan, kemasan, UMKM, destination branding
MANGROVE REFORESTATION IN GAMPONG LAMPAGEUSUB-DISTRICT PEUKAN BADA-ACEH BESAR: REFORESTASI MANGROVE DI GAMPONG LAMPAGEUKECAMATAN PEUKAN BADA Juliawati; Novi Mailidarni; Jauhari; Ilya Puryani; Nyak Yusfa; Fauziah Aida Fitri
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.59

Abstract

Mangroves are tropical trees that thrive in intolerable conditions of mostly salty wood, coastal waters, and endless tides. Thanks to their ability to store large amounts of carbon, mangroves are a key weapon in the fight against climate change but are under threat around the world. By protecting mangroves, we can help protect the future of our planet. Referring to data from the Central Bureau of Statistics, the area of mangrove ecosystems in Aceh reaches 3.63 million hectares or 20.37% of the world's total area.  With this significant area, Indonesia has a great responsibility in preserving the global mangrove ecosystem.  Therefore, World Mangrove Day is an important moment to reflect on the efforts that have been made and take concrete actions in maintaining and preserving mangrove forests which are an important part of Indonesia's natural wealth. Mangroves play a crucial role in coastal ecosystems, serving as natural fortresses that protect beaches from erosion and storms, absorb carbon dioxide from the atmosphere, and provide habitat for a variety of marine and bird species. Given the severe environmental damage that occurred in Lampageu village due to the tsunami disaster, the tsunami survivors wanted to reforest the mangroves so that they returned to their original state.  This is because mangrove ecosystems have so many functions and benefits for the lives of local villagers.  
Penerapan Praktik Sholat Fardhu Setiap Hari Jum’at Untuk Menanamkan Nilai Agama Pada Anak Usia Dini di Raudlatul Athfal Al Ma’ruf Jember Jauhari; Siti Julaikha
Atthiflah: Journal of Early Childhood Islamic Education Vol. 11 No. 2 (2024): Juni
Publisher : Prodi Pendidikan Islam Anak Usia Dini Institut Agama Islam Daruttaqwa Gresik

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Prayer practice needs to be taught from an early age so that it becomes a habit ingrained in children and difficult to abandon. The purpose of this research is to describe the implementation of daily Friday prayer practice to instill religious values in early childhood at Raudlatul Athfal Al Ma'ruf Jember. The research method used is qualitative research with a case study approach. The research location is Raudlatul Athfal Al Ma'ruf Ajung, Jember Regency. The informants are the head, teachers, and students of Raudlatul Athfal Al Ma'ruf. Data collection techniques include observation, interviews, and documentation. Data analysis involves data reduction, data presentation, and data verification. Data validity is ensured through the triangulation of techniques and sources. The research findings show that the activities are planned, implemented, and evaluated. Planning takes place one day before the practice. The implementation begins with the recitation of the 99 Names of Allah, short surahs, names of angels, and hadiths. It is then followed by practicing ablution, the call to prayer and the call to stand, and the practice of obligatory prayers. Evaluation is done by assessing the level of discipline in worship
OPTIMIZATION OF LIMITED HOME YARD SPACE AND UTILIZATIONOF HOUSEHOLD ORGANIC WASTE INTO ECOENZYME TO REDUCE CHEMICAL DEPENDENCY IN THE HOUSEHOLD ENVIRONMENT: OPTIMALISASI LAHAN PEKARANGAN SEMPIT DAN PEMANFAATAN LIMBAH RUMAH TANGGA MENJADI ECOENZYME UNTUK MENGURANGI KETERGANTUNGAN PRODUK KIMIA DILINGKUNGAN RUMAH TANGGA Novi, Novi Mailidarni; Sulaiman; Juliawati; Jauhari; Tasliati Djafar; Syarifuddin
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.104

Abstract

Urban households often face the dual challenges of limited yard space and increasing dependence on chemical products for plant care and cleaning purposes. Meanwhile, organic kitchen waste is often discarded without being utilized, contributing to environmental problems. This community service program aims to empower local residents, especially women and youth, to optimize the use of narrow home yards through sustainable urban farming practices and to process household organic waste into ecoenzyme. Ecoenzyme, a product of organic waste fermentation, has multiple applications such as liquid fertilizer, natural pesticide, and environmentally friendly cleaning solution. The program includes education, training, and practical workshops on ecoenzyme production and its application in small-scale gardening. By promoting the integration of waste management and sustainable agriculture at the household level, this initiative is expected to reduce chemical usage, minimize waste, and enhance community awareness on environmental sustainability. The outcomes of this activity will include improved skills, productive home gardens, and the adoption of ecoenzyme as a green solution for daily household needs.
Co-Authors Arif Ranu Wicaksono Fauziah Aida Fitri Hermansyah Muttaqin Ilya Puryani Juliawati Lalita Gilang Nidyah Widyamurti Novi Mailidarni Novi, Novi Mailidarni Nyak Yusfa Sigied Himawan Yudhanto Siti Julaikha Sulaiman Syarifuddin Tasliati Djafar