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All Journal International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Economic Reviews Journal Jurnal Dimensi DKV Seni Rupa dan Desain Atthiflah: Journal of Early Childhood Islamic Education WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Jauhari
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Religion Arts Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Other

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TINJAUAN KEMASAN PRODUK UMKM PADA DESTINATION BRANDING KOTA SOLO Nidyah Widyamurti; Hermansyah Muttaqin; Jauhari; Sigied Himawan Yudhanto; Arif Ranu Wicaksono; Lalita Gilang
Jurnal Dimensi DKV Seni Rupa dan Desain Vol. 7 No. 1 (2022): Jurnal Dimensi DKV Seni Rupa dan Desain
Publisher : Universitas Trisakti

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Abstract  MSMEs’ Product Packaging Review on Solo’s Destination Branding. With its designation (Solo.red) as the City of Culture, Solo has a distinct image and its positioning on the Indonesian tourism map, which is very appealing if showcased on the packaging of its souvenir products.  MSMEs' processed food products are souvenirs that tourists find attractive when visiting a tourist destination. Packaging that promotes regional specialties commonly encourages tourists to purchase products. The product packaging can include storytelling about the areas visited, but this strategy is not used for all MSMEs' processed food products. The identification of design elements on the packaging and the literature study on how to package processed food according to government legality for processed food products of SMEs were performed in this study to investigate the implementation of the destination branding concept of Solo as a City of Culture on the packaging of souvenir products. It is expected that packaging labels developed with such a strategy empower MSMEs and support their products to become the spearheads in the tourism sector in Solo City.   Keywords: processed food products, packaging, MSMEs, destination branding   Abstrak Tinjauan Kemasan Produk UMKM pada Destination Branding Kota Solo. Dengan penetapan Kota Surakarta (Solo.red) sebagai Kota Budaya, Solo mempunyai citra khas dan positioning tersendiri dalam peta pariwisata Indonesia yang akan sangat menarik apabila ditampilkan dalam kemasan produk oleh-olehnya. Produk makanan olahan UMKM merupakan produk oleh-oleh yang cukup diminati wisatawan saat mengunjungi suatu destinasi wisata. Kemasan yang menampilkan kekhasan daerah seringkali mendorong pembelian produk oleh wisatawan. Kemasan produk bisa menampilkan storytelling atas daerah yang dikunjungi, tapi tidak semua produk makanan olahan UMKM dikemas dengan strategi demikian. Identifikasi atas elemen-elemen desain pada kemasan dan studi literatur tentang cara pengemasan makanan olahan sesuai legalitas pemerintah atas produk makanan olahan UMKM dalam penelitian ini dilakukan untuk melihat implementasi konsep destination branding Kota Solo sebagai Kota Budaya pada kemasan produk oleh-olehnya. Diharapkan, Label kemasan dengan strategi demikian akan membuat UMKM semakin berdaya dan produk mereka mampu menjadi ujung tombak dalam bidang pariwisata di Kota Solo. Kata kunci: produk makanan olahan, kemasan, UMKM, destination branding
MANGROVE REFORESTATION IN GAMPONG LAMPAGEUSUB-DISTRICT PEUKAN BADA-ACEH BESAR: REFORESTASI MANGROVE DI GAMPONG LAMPAGEUKECAMATAN PEUKAN BADA Juliawati; Novi Mailidarni; Jauhari; Ilya Puryani; Nyak Yusfa; Fauziah Aida Fitri
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.59

Abstract

Mangroves are tropical trees that thrive in intolerable conditions of mostly salty wood, coastal waters, and endless tides. Thanks to their ability to store large amounts of carbon, mangroves are a key weapon in the fight against climate change but are under threat around the world. By protecting mangroves, we can help protect the future of our planet. Referring to data from the Central Bureau of Statistics, the area of mangrove ecosystems in Aceh reaches 3.63 million hectares or 20.37% of the world's total area.  With this significant area, Indonesia has a great responsibility in preserving the global mangrove ecosystem.  Therefore, World Mangrove Day is an important moment to reflect on the efforts that have been made and take concrete actions in maintaining and preserving mangrove forests which are an important part of Indonesia's natural wealth. Mangroves play a crucial role in coastal ecosystems, serving as natural fortresses that protect beaches from erosion and storms, absorb carbon dioxide from the atmosphere, and provide habitat for a variety of marine and bird species. Given the severe environmental damage that occurred in Lampageu village due to the tsunami disaster, the tsunami survivors wanted to reforest the mangroves so that they returned to their original state.  This is because mangrove ecosystems have so many functions and benefits for the lives of local villagers.  
Penerapan Praktik Sholat Fardhu Setiap Hari Jum’at Untuk Menanamkan Nilai Agama Pada Anak Usia Dini di Raudlatul Athfal Al Ma’ruf Jember Jauhari; Siti Julaikha
Atthiflah: Journal of Early Childhood Islamic Education Vol. 11 No. 2 (2024): Juni
Publisher : Prodi Pendidikan Islam Anak Usia Dini Institut Agama Islam Daruttaqwa Gresik

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Prayer practice needs to be taught from an early age so that it becomes a habit ingrained in children and difficult to abandon. The purpose of this research is to describe the implementation of daily Friday prayer practice to instill religious values in early childhood at Raudlatul Athfal Al Ma'ruf Jember. The research method used is qualitative research with a case study approach. The research location is Raudlatul Athfal Al Ma'ruf Ajung, Jember Regency. The informants are the head, teachers, and students of Raudlatul Athfal Al Ma'ruf. Data collection techniques include observation, interviews, and documentation. Data analysis involves data reduction, data presentation, and data verification. Data validity is ensured through the triangulation of techniques and sources. The research findings show that the activities are planned, implemented, and evaluated. Planning takes place one day before the practice. The implementation begins with the recitation of the 99 Names of Allah, short surahs, names of angels, and hadiths. It is then followed by practicing ablution, the call to prayer and the call to stand, and the practice of obligatory prayers. Evaluation is done by assessing the level of discipline in worship
OPTIMIZATION OF LIMITED HOME YARD SPACE AND UTILIZATIONOF HOUSEHOLD ORGANIC WASTE INTO ECOENZYME TO REDUCE CHEMICAL DEPENDENCY IN THE HOUSEHOLD ENVIRONMENT: OPTIMALISASI LAHAN PEKARANGAN SEMPIT DAN PEMANFAATAN LIMBAH RUMAH TANGGA MENJADI ECOENZYME UNTUK MENGURANGI KETERGANTUNGAN PRODUK KIMIA DILINGKUNGAN RUMAH TANGGA Novi, Novi Mailidarni; Sulaiman; Juliawati; Jauhari; Tasliati Djafar; Syarifuddin
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.104

Abstract

Urban households often face the dual challenges of limited yard space and increasing dependence on chemical products for plant care and cleaning purposes. Meanwhile, organic kitchen waste is often discarded without being utilized, contributing to environmental problems. This community service program aims to empower local residents, especially women and youth, to optimize the use of narrow home yards through sustainable urban farming practices and to process household organic waste into ecoenzyme. Ecoenzyme, a product of organic waste fermentation, has multiple applications such as liquid fertilizer, natural pesticide, and environmentally friendly cleaning solution. The program includes education, training, and practical workshops on ecoenzyme production and its application in small-scale gardening. By promoting the integration of waste management and sustainable agriculture at the household level, this initiative is expected to reduce chemical usage, minimize waste, and enhance community awareness on environmental sustainability. The outcomes of this activity will include improved skills, productive home gardens, and the adoption of ecoenzyme as a green solution for daily household needs.
USE OF ECOENZYMES IN MINIMIZING THE USE OF CHEMICAL PRODUCTS AND ANALYSIS RESULTS OF THE PRODUCTS PRODUCED: PEMANFAATAN EKOENZIM DALAM MEMINIMALISIR PENGGUNAAN PRODUK KIMIA SERTA HASIL ANALYSIS TERHADAP PRODUK YANG DIHASILKAN Novi Mailidarni; Jauhari; Juliawati
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Ecoenzymes are products produced from the hardening process of fruitpeels and molasses (brown sugar) for 3 months in the form of liquid liquid.Ecoenzymes have many benefits, ranging from cleaning fluids, insecticides,natural fertilizers to health. In this study we used 7 fruit skins, namely orange,pineapple, kates, melon, watermelon, apple and pear peels. The researchmethod analyzes the water content and pH value. Through this research, it was found that the ecoenzymes from the 7 fruit peels had very good ecoenzyme criteria to be used for a mixture of disinfectants and skin irritation resulting in a pH of 4.0, a water content of 83% and an organoleptic color and aroma of 4.25 (very like it). 
DENDROBIUM ORCHID PROPAGATION TECHNIQUES FOR PKK MOTHERS IN GAMPONG LAMREH L.T SUB-DISTRICT INGIN JAYA ACEH BESAR: TEKNIK PERBANYAKAN TANAMAN ANGGREK DENDROBIUMUNTUK IBU-IBU PKK GAMPONG LAMREH L.T KECAMATANINGIN JAYA ACEH BESAR Novi Mailidarni; Juliawati; Jauhari; Ilya Puryani
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Orchidaceae is a flower that is favored by most women, in order to develop Aceh for the future, Nanggroe Aceh Darussalam programmed orchid plants as one of the main commodities of ornamental plants, because orchids have beauty in their flowers and have various forms that have their own charm.  Orchid seeds in Banda Aceh are generally obtained from cuttings, but for people who have commercialized orchid businesses, seeds are obtained by buying tissue culture results because the seeds are more guaranteed. In this activity, orchid propagation is carried out vegetatively, namely with saplings (keiki). Keiki propagation of Dendrobium orchids is very simple and inexpensive and quickly adapts to the new environment.  The practical use of planting media and husk charcoal for the propagation of Dendrobium orchids has proven results that can be seen from the emergence of seedlings left on the media.
THE EFFECT OF WORK ENGAGEMENT AND EMPLOYEE READINESS TO CHANGE ON ORGANIZATIONAL CHANGE WITH PERCEIVED ORGANIZATIONAL SUPPORT AS A MODERATING VARIABLE IN THE SHARIA BUSINESS UNIT OF PT. NUMUT BANK Jauhari; Elisabet Siahaan; Sukaria Sinulingga
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 4 (2024): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i4.1785

Abstract

Abstract This study aims to determine the effect of Work Engagement and Employee Readiness to Change on Organizational Change through Perceived Organizational Support as a moderating variable. This research is associative research and the type of data used is quantitative data. The data used is obtained from primary data and secondary data. The analysis method used is descriptive statistical analysis and structural equation modeling. The population and sample in this study amounted to 131 permanent employees in the Sharia Business Unit of PT Bank Sumut with the sampling used was proportional random sampling. The results of this study indicate that Work Engagement has a positive and yet insignificant effect on Organizational Change, Employee Readiness to Change has a positive and significant effect on Organizational Change, Perceived Organizational Support is unable to strengthen the influence of Work Engagement on Organizational Change, and Perceived Organizational Support is also unable to strengthen the influence of Employee Readiness
Manajemen Kepemimpinan Kepala Sekolah Sebagai Administrator dalam Meningkatkan Kompetensi Pedagogik Guru Jauhari
Economic Reviews Journal Vol. 3 No. 2 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i2.343

Abstract

This study aims to (1) analyze the planning of school principals as administrators can improve teacher competence, (2) analyze the direction of school principals in improving teacher competence, (3) analyze the implementation process of school principals in improving teacher competence, and (4) analyze the supervision of the principal on the improvement of teacher competence. This study uses a qualitative method by describing the form of principal management in improving teachers' pedagogic competence. The data collection technique used is using data collection techniques by means of interviews, observations and documentation. The result of this study is that the principal in an effort to improve teacher competence which includes 1) an early year meeting to analyze teacher needs and form a program to be carried out and a year-end meeting as evaluation material. 2) Providing direction to teachers through motivation, building a comfortable atmosphere, deliberation and good communication. 3) Carry out previously agreed plans, including implementing technology guidance, making teacher training, teachers are required to teach in accordance with their fields, delegating to Teacher Working Groups (KKG), conducting classroom action research, developing a curriculum by actively involving students. (4) supervision carried out by the principal includes classroom practice routines, supervision, class visits and evaluations.
Co-Authors Arif Ranu Wicaksono Elisabet Siahaan Fauziah Aida Fitri Hermansyah Muttaqin Ilya Puryani Juliawati Lalita Gilang Nidyah Widyamurti Novi Mailidarni Novi, Novi Mailidarni Nyak Yusfa Sigied Himawan Yudhanto Siti Julaikha Sukaria Sinulingga Sulaiman Syarifuddin Tasliati Djafar