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All Journal JURNAL KIMIA SAINS DAN APLIKASI Jurnal Teknik Kimia Briliant: Jurnal Riset dan Konseptual JMM (Jurnal Masyarakat Mandiri) JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Jurnal Abdi Insani Nusantara Science and Technology Proceedings International Journal Of Science, Technology & Management (IJSTM) International Journal of Eco-Innovation in Science and Engineering (IJEISE) International Journal of Community Service Sinergi Polmed : Jurnal Ilmiah Teknik Mesin Jurnal Indonesia Sosial Teknologi
Suprianti, Lilik
Program Studi Teknik Kimia, Universitas Pembangunan Nasional Veteran Jawa Timur
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Journal : International Journal of Community Service

 1 
Legal Assistance For Micro, Small And Medium Enterprises Of Taro Chips In Tambakan Village,Blitar Regency, East Java Indonesia Hervina Puspitosari; Lilik Suprianti; Alfian Chandra Ayuswantana
International Journal Of Community Service Vol. 1 No. 2 (2021): August 2021 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v1i2.32

Abstract

The importance of community empowerment and assistance in improving the quality of Human Resources, including infrastructure facilities to support business activities. MSMEs are a great opportunity to develop businesses, especially during the Covid 19 pandemic where there are many layoffs or a decrease in labor wages. Creative ideas, as well as expertise and skill, are very important in developing MSMEs. Chips are very practical because they are dry so they are more durable and easy to serve anytime. Chips are one type of snack product that is widely consumed and favored by the community so that it becomes a great opportunity in developing a taro chips business, one of which has great potential in earning income and improving the welfare of the people of Tambakan village, Blitar Regency. Through legality assistance activities, it is hoped that the community can start processing Home Industry Food Production Permits (PIRT). The legality of taro chips SMEs business actors can certainly increase their productivity because consumers feel safe with the products they consume so that it fosters consumer confidence which in turn can increase consumer purchasing power and is expected to be marketed outside the region. The taro chips product developed by partners that were previously only marketed in local villages with permits and existing brands is expected to continue to grow and increase the income of the local village community
Mechanization Taro Chips Processing at Small Micro Medium Enterprise in Tambakan village, Blitar District Suprianti, Lilik; Puspitosari, Hervina; Chandra Ayuswantana, Alfian; Perwita Sari, Rida
International Journal Of Community Service Vol. 2 No. 3 (2022): August 2022 (Indonesia - Malaysia - Kamboja)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i3.106

Abstract

The community service program to assist the Small Micro Medium Enterprise in Tambakan Village, Blitar Regency East Java, has been done. The program's purpose was to improve the productivity of Taro chips as the prime product of Berkah Mulya Small Micro Medium Enterprise by introducing the appropriate technology to the taro chips making process. Currently, taro chips are produced manually. People did all the steps from cutting, frying, oil separating, and packaging by hand. It was time-consuming. The products sometimes were not uniform in thickness beside the oil content was relatively high, so the product was easy to be rancid. We introduced the cutting machine and the spinner to improve Taro Chips production's quality and quantity in this program. The methods used in this program started with a field survey, observation, socialization, the introduction of the appropriate technology (cutting and spinner machine), workshop and training, and evaluation. By applying the technology, the productivity increased from 5 kg/ day become 25 kg/day. The product's quality also becomes uniform in thickness, and the expiration date becomes longer
Economic improvement by Processing Tomato into Dried Tomato in Giripurno Village, Batu City Jariyah; Suprianti, Lilik; Pudji W, Endang; Rizal, Reda
International Journal Of Community Service Vol. 2 No. 4 (2022): November 2022 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i4.158

Abstract

Tomato is one of the potential agricultural products in Giripurno village, Batu City. Tomato has a delicious taste and good nutrition for health. The production of tomatoes in Batu city reach 11.750 ton in a year. However, the price of tomatoes fluctuates depending on the season. The farmers who are the tomato producers are at risk of being lost. Therefore, innovation is necessary to produce tomatoes to become one long-lasting product that can increase its value. This community service program is intended to increase the value of tomatoes by producing sweet-dried tomatoes in Giripurno Village, Batu city. The program started with an introduction to the Giripurno authorization, surveyed the potential local product, discussed with the local people, solved the problem, socialized the program to the people, trained the local people, and evaluated the program. We also granted the Giripurno authorization for one food dehydrator machine to be used by local people interested in the sweet-dried tomato business. Our program has been done for six months with the result there is an improvement in people's knowledge regarding the usage of tomatoes, the product derived from tomatoes, the way to produce sweet-dried tomatoes, and the business prospect of sweet-dried tomatoes. People also know using an appropriate technology food dehydrator to improve the sweet-dried tomato product.
Business Feasibility Observation of Sweet Dried Tomato Product By SWOT Analysis at Giripurno Village, Batu City Suprianti, Lilik; Jariyah, Jariyah; Pudji W, Endang; Rizal, Reda
International Journal Of Community Service Vol. 3 No. 2 (2023): May 2023 (Indonesia - Malaysia )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v3i2.179

Abstract

Tomato is one agricultural commodity from Batu City which is soabundant in number. Although the number of products is relativelyhigh, the benefit earned by tomato farmers is still uncertain due to pricefluctuation. The other problem is the characteristic of the tomato thateasy to get rotten. This condition increases the risk of farmers to getloss. One alternative solution to minimize the risk is processing thetomato as a sweet-dried tomato. Conversely, The sweet dried tomatoproduct is still less popular than the fruit cracker in Batu City. Throughthe community service program, we help local people to makeStrengths, Weaknesses, Opportunities, and Threats (SWOT analysis) tosee the prospect of sweet-dried tomatoes. We also recommended somestrategies for developing the sweet-dried tomatoes business to thevillage authority.
Co-Authors A.P. Bayuseno Aditya Irfansyah Alfian Chandra Ayuswantana Astuti, Dwi Hery Ayuswantana, Alfian Chandra Bambang Wahyudi Bayuseno, A. P. Billah, Mu’tasim Caecilia Pujiastuti Chandra Ayuswantana, Alfian Delfian Lutfiananda Dyah Suci Perwitasari, Dyah Suci Ellyn Evina Ellys Simanjuntak Erliyanti, Nove Kartika Fachrul Nurcholis Fariana, N. Hendi Giritama Wibowo Hervina Puspitosari Hervina Puspitosari, Hervina Ira Rahmawati ISNI UTAMI J. Jamari Jariyah Jariyah Jariyah Karaman, N. Ketut Sumada Ketut Sumada Caecillia Pujiastuti Khafid Ubay Ilyas Maulida, R. S. Mustofa, Arya Noni Aulia Novananda, Ajie Nove Kartika Erliyanti Novel Karaman Nufus, Wahyu Qur'ani Nuraini, Adila Silmi Perwitasari, Rida Pingky Fantika Wulandari Pradhani, Fastha Aulia Pudji W, Endang Pujiastuti, Caecilia Reda Rizal Rida Perwita Sari SANI SANI Sukamto Suprihatin Suprihatin Suprihatin Suprihatin Susilowati, Fifit Trianna, Nurul Widji Ubaidillah Aqil Vica Brilliany Sanjaya