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PEMANFAATAN LAHAN PEKARANGAN DAN LIMBAH ORGANIK TERFERMENTASI SEBAGAI BAHAN AMELIORAN UNTUK KETAHANAN PANGAN DI WILAYAH PESISIR Anas, Arsy Aysyah; Zulfikar, Zulfikar; Hisein, Waode Siti Anima; Rahni, Nini Mila; Arsyad, Mirza Arsyati; Slamet, Agustono; Mudi, La
Jurnal Ilmiah Abdi Mas TPB Unram Vol 3, No 1 (2021): Edisi Januari 2021
Publisher : Teknik Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/amtpb.v3i1.69

Wilayah pesisir merupakan interface antara kawasan laut dan darat yang salingÂ mempengaruhi dan dipengaruhi satu sama lainnya, baik secara biogeofisik maupun sosial ekonomi. Masyarakat pesisir adalah masyarakat yang tinggal dan melakukan berbagai aktifitas ekonomi dan sosialnya berhubungan dengan wilayah pesisir dan lautan. Secara Ekonomi, masyarakat pesisir termasuk dalam golongan masyarakat dengan penghasilan rendah. Hal ini berdampak pada rendahnya daya beli masyarakat terhadap produk-produk pangan untuk pemenuhan gizi keluarga. Pemanfaatan lahan pekarangan menjadi solusi terbaik dalam membangun ketahanan pangan keluarga masyarakat pesisir. Namun, pemanfaatan lahan pekarangan di wilayah pesisir diperhadapkan pada kompleksitas masalah lingkungan utamanya tanah dan atmosfer (klimatologis) yang kurang mendukung bagi pertumbuhan tanaman. Program Kemitraan Masyarakat (PKM) ini di fokuskan pada pemberdayaan masyarakat khususnya kelompok ibu-ibu rumah tangga pesisir untuk mengadopsi teknologi pengolahan limbah organic menjadi limbah organic terfermentasi yang berfungsi sebagai bahan ameliorant tanah, yang selanjutnya dapat memperbaiki kondisi lingkungan tumbuh tanaman di lahan pekarangan. Kegiatan PKM dilaksanakan di kelurahan Talia berlangsung dari Bulan Juni hingga Oktober 2020. Pendekatan PRA (Paticipatory Rural Appraisal) yang meliputi metode sosialisasi, bimbingan teknis, penyuluhan dan pendampingan serta analisis laboratorium diterapkan untuk meningkatkan minat, motivasi, semangat, pemahaman dan pengetahuan masyarakat/kelompok Ibu-Ibu Rumah Tangga. Hasil kegiatan menunjukkan minat dan antusias Mitra cukup tinggi yang ditunjukkan dengan mitra telah mampu mengolah limbah organic menjadi limbah organic terfermentasi sebagai bahan ameliorant tanah secara mandiri, yang selanjutnya diaplikasikan untuk budidaya tanaman sayuran di lahan pekarangan dan hasilnya telah dimanfaatkan atau dikonsumsi.

Analysis of Constraints and Opportunities for the Development of Smallholder Coconut Oil Processing Industry in Micro Enterprises Konawe Islands Regency Baka, La Rianda; Alwi, La Ode; Herdhiansyah, Dhian; Fyka, Samsul Alam; Hisein, Waode Siti Anima
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i6.14229

It is based on the fact that small-scale coconut oil processing in micro-scale businesses is facing serious threats and competition with palm oil produced by large and medium-sized entrepreneurs, resulting in a downturn in business as well as weakening the motivation of coconut farmers to process coconut production into coconut oil. As a result, coconut farmers in their daily lives actually buy palm oil processed by large and medium entrepreneurs, while their businesses are getting worse. In line with this, through this research, an analysis of the obstacles and opportunities for the development of the people's coconut oil processing industry was carried out. The purpose of this study was to analyze the barriers to developing the people's coconut oil processing industry on a micro-scale business and to analyze the opportunities for developing the people's coconut oil processing industry on a micro-scale business. The research method is through a Focus Group Discussion (FGD) to identify obstacles and opportunities for developing the coconut oil processing industry, followed by Analysis Hierarchy Process (AHP) to determine priority problems and priority opportunities that should be carried out by multi-stakeholders for the development of the coconut oil processing industry. The results showed that the priority obstacles to the development of the coconut oil processing industry in micro-scale businesses in Konawe Islands Regency were product marketing problems, financial capital, and business funding problems, production equipment problems, skilled labor issues, raw material problems, micro-business protection policy issues, business organization, and management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry, and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil.

ANALISIS MORFOLOGI JAMBU METE (Anacardium occidentale L.) BERDASARKAN KARAKTER VEGETATIF DI TIGA KABUPATEN SULAWESI TENGGARA NAWIR, NAWIR; BOER, DIRVAMENA; LAREKENG, SITI HALIMAH; SUAIB, SUAIB; HADINI, HAMIRUL; HISEIN, WAODE SITI ANIMA; ARSYAD, MIRZA ARSIATY
Jurnal Agroteknos Vol 12, No 2 (2022)
Publisher : Jurnal Agroteknos

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Cashew is a promising plant in Southeast Sulawesi due to its reasonably high economic value. This species has been cultivated for years in Southeast Sulawesi, particularly in South Konawe, Konawe, and East Kolaka, with 20 to 30-years-old average plant age. This research aimed to identify morphological variations at the vegetative stage of the cashew in three evaluated Southeast Sulawesi populations (South Konawe, Konawe, and East Kolaka). The descriptive observations were carried out on the leaf apex shape, leaf shape, leaf margin, leaf venation, the color of young and mature leaves, branching pattern, tree habit, ease of peeling bark from the twig, leaf texture, as well as leaf aroma. We indicated the morphological variations in the evaluated cashew. The variations were observed in leaf shape (obovate, oblong, and circular), leaf apex shape (pointed, rounded, and indented), leaf venation (curved up, curved down, and flat), branching pattern (intensive and extensive), tree habit (upright and open, upright and compact, spreading), ease of peeling bark from twigs (difficult and easy), leaf texture (smooth and rough), and aroma (mango-like and guava-like).

APLIKASI EKOENZIM PADA TANAMAN BUAH NAGA (Hylocereus undatus) UNTUK MENGENDALIKAN HAMA SEMUT API (Solenopsis invicta) SUSLINGSIH, SRI ELSA; RAHMAN, ABDUL; YUSWANA, AGUNG; RAHAYU M, RAHAYU; HISEIN, WAODE SITI ANIMA; PAKKI, TERRY; HASAN, ASMAR; BOTEK, MUHAMMAD
Jurnal Agroteknos Vol 12, No 2 (2022)
Publisher : Jurnal Agroteknos

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Dragon fruit (Hylocereus undatus) is one type of cactus plant that has favorable prospects to be developed economically and in accordance with tropical climates such as Indonesia. This plant does not escape from the disturbance of pests and plant disease organisms. The fire ant (Solenopsis invicta) is one of pests that cause damage during flowering and fruiting. This study aims to determine the concentration of an effective eco-enzyme solution to control fire ant pests on dragon fruit plants. This study used a completely randomized design consisting of three treatments, namely the concentration of the eco-enzyme solution 0 mL/L water (P0), the eco-enzyme solution concentration 0.5 mL/L water (P1) and the concentration of the eco-enzyme solution 1 mL/L water (P2). The variables observed were mortality and intensity of fire ant attacks on dragon fruit plants every day after application for seven days. The results showed that eco-enzyme solution concentration of 0.5 mL/L water was effective in killing fire ant pests and reducing the intensity of fire ant damage on dragon fruit plants.

PENGARUH KONSENTRASI ECO-ENZYME TERHADAP INTENSITAS SERANGAN FUSARIUM OXYSPORUM PADA TANAMAN CABAI (Capsicum annuum L.) SARNI, SARNI; SYAIR, SYAIR; HISEIN, WAODE SITI ANIMA; TAUFIK, MUHAMMAD; ARSYAD, MIRZA ARSIATY; PAKKI, TERRY; ASNIAH, ASNIAH; ULFA, NUR ISNAINI
Jurnal Agroteknos Vol 13, No 1 (2023)
Publisher : Jurnal Agroteknos

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Red chili (Capsicum annuum L.) is a vegetable commodity that is widely consumed by Indonesian people, both as a food flavoring and for nutritional fulfillment. one of the reasons for the lack of maximum chili production is caused by fusarium wilt. This study aims to determine the effect of eco-enzyme concentrations on the intensity of F. oxysporum attack on chili plants. This research was arranged using a randomized block design (RBD) in which there were 6 treatments and 4 replications. The treatments were P0 : No treatment (Control), P1 : 1 mL Eco-enzyme/500 mL distilled water, P2 : 1 mL Eco-enzyme/750 mL distilled water, P3 : 1 mL Eco-enzyme/1000 mL distilled water, P4 : 1 mL Eco-enzyme/1250 mL distilled water, and 1 mL Eco-enzyme/1500 mL distilled water. The research variables were plant height, number of leaves, time of appearance of fusarium wilt symptoms, and intensity of fusarium wilt attack. The results showed that the treatment of 1 mL of eco-enzyme/1500 mL of distilled water on the intensity of disease attacks showed that at 10 weeks MST the lowest attack intensity was 1,54%.

Viability and Inhibition of Endophytic Bacteria Pseudomonas fluorescens 4RS1 Against Phytophthora palmivora in Flour Formula Khaeruni, Andi; Hariyani; Hisein, Waode Siti Anima; Satrah, Vit Neru; Wijayanto, Teguh; Sutariati, Gusti Ayu Kade; Taufik, Muhammad
Jurnal Fitopatologi Indonesia Vol. 18 No. 4 (2022): Juli 2022
Publisher : The Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14692/jfi.18.4.145-152

Viability and Inhibition of Endophytic Bacteria Pseudomonas fluorescens 4RS1 Against Phytophthora palmivora in Flour Formula Pseudomonas fluorescens 4RS1 is an endophytic bacterium that has good inhibition against Phytophthora palmivora, and it has the potential to be developed as a biological agent for black pod rot disease in cocoa. It is necessary to have a formulation that can maintain viability and inhibition and facilitate its use and application, to apply this bacterial agent at the farm level. This study aimed to determine the ability of talc and tapioca flour as the ingredients of formulations that have strong solubility and maintain the viability and inhibition of P. fluorescens 4RS1. The results showed that the use of tapioca flour as the basis for the formulation of P. fluorescens 4RS1 was better than talc because it had high solubility and low precipitation. The addition of nutrients in the form of brown sugar, peptone, and CMC in the tapioca flour formulation was able to maintain the viability and inhibition of P. fluorescens 4RS1 for 12 weeks of storage.

Evaluation of Lantana camara Leaf Extract as Biopesticide for Lifecycle Disruption in Spodoptera litura Mallarangeng, Rahayu; Syamsinar; Hasan, Asmar; Hisein, Waode Siti Anima; Taufik, Muhammad; Nuriadi; Johan, Eko Aprianto
HAYATI Journal of Biosciences Vol. 32 No. 4 (2025): July 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.4.1053-1061

Spodoptera litura is a destructive agricultural pest whose management is hindered by synthetic pesticides' ecological and health risks. Plant-based biopesticides, such as Lantana camara leaf extract, provide a sustainable alternative due to the presence of bioactive phytochemicals with pesticidal properties. Therefore, this study aimed to evaluate the efficacy of L. camara extract in disrupting the lifecycle of S. litura. A completely randomized design was adopted, and six treatment concentrations of L. camara extract, namely 0%, 6.25%, 12.5%, 25%, 50%, and 100%, were applied to second-instar larvae. Observations included larval development time, leaf consumption, pupation rate, pupal weight, moth emergence, and fecundity. Data were analyzed using ANOVA, and the result showed that the extract had strong dose-dependent effects on all variables. Pupation, moth development, and fecundity were inhibited by concentrations greater than 25%. Feeding activity was significantly reduced at higher concentrations, with a 100% concentration achieving a 3.67% leaf consumption rate after 48 hours. Larval development was delayed or halted entirely at critical thresholds. In conclusion, L. camara extract effectively disrupted the lifecycle of S. litura, providing immediate suppression and long-term population control. The dual-action potential, biodegradability, and natural origin made extract a sustainable alternative to synthetic pesticides. Future studies are recommended to validate these results under field conditions and evaluate impacts on non-target species.

SOSIALISASI DAN PEMBUATAN PUPUK ORGANIK CAIR BERBAHAN DASAR LIMBAH PERTANIAN DI DESA OMBU-OMBU JAYA KECAMATAN LAEYA KABUPATEN KONAWE SELATAN PROVINSI SULAWESI TENGGARA Adawiyah, Robiatul; Nurmas, Andi; Boer, Dirvamena; Arma, Makmur Jaya; Hisein, Waode Siti Anima; Slamet, Agustono
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.5878

Limbah pertanian diartikan sebagai bahan yang dibuang di sektor pertanian seperti jerami padi, jerami jagung, jerami kedelai, jerami kacang tanah, kotoran ternak, sabut dan tempurung kelapa, dedak padi, dan yang sejenisnya. Kehadiran limbah tersebut dapat berdampak negatif terhadap lingkungan dan kesehatan manusia, sehingga perlu diadakan penanganan yang tepat. Khalayak sasaran dalam kegiatan pengabdian kepada masyarakat (PKM) ini adalah Kepala Desa dan Jajarannya serta masyarakat Desa Ombu-Ombu Jaya Kecamatan Laeya Kabupaten Konawe Selatan Provinsi Sulawesi. Kegiatan PKM ini bertujuan untuk; (1) Meningkatkan pengetahuan masyarakat tentang efek negatif penggunaan pupuk anorganik secara terus menerus baik terhadap manusia, tanah dan lingkungan hidup, (2) Memberikan pemahaman kepada masyarakat untuk memanfaatkan limbah organik pertanian yang dapat digunakan sebagai pupuk organik cair (POC), sehingga mengurangi penggunaan pupuk anorganik, dan (3) Meningkatkan pengetahuan msyarakat tentang cara dan bahan dasar untuk membuat POC dari limbah organik pertanian. Metode yang digunakan dalam kegiatan ini adalah kombinasi penyuluhan dan bimbingan teknis sebagai berikut : (1) Menyampaikan materi dengan cara ceramah dan diskusi mengenai efek negatif penggunaan pupuk anorganik secara terus menerus baik terhadap manusia, tanah dan lingkungan hidup; bahan-bahan dasar pembuatan POC; manfaat POC dan (2) Melaksanakan pembuatan POC limbah pertanian. Setelah mengikuti kegiatan ini, khalayak sasaran diharapkan; (1) dapat meningkatkan pengetahuan tentang efek negatif dari penggunaan pupuk anorganik secara terus menerus baik terhadap manusia, tanah dan lingkungan hidup, (2) dapat memahami manfaat limbah pertanian sebagai bahan dasar POC, sehingga mengurangi penggunaan pupuk anorganik, dan (3) dapat meningkatkan pengetahuan tentang cara dan bahan dasar POC dari limbah pertanian dalam mengurangi penggunaan pupuk anorganik sehingga secara ekonomi menguntungkan karena menurunnya biaya produksi.

SOSIALISASI DAN PEMBUATAN PUPUK ORGANIK CAIR BERBAHAN DASAR LIMBAH PERTANIAN DI DESA OMBU-OMBU JAYA KECAMATAN LAEYA KABUPATEN KONAWE SELATAN PROVINSI SULAWESI TENGGARA Adawiyah, Robiatul; Nurmas, Andi; Boer, Dirvamena; Arma, Makmur Jaya; Hisein, Waode Siti Anima; Slamet, Agustono
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.5878

Limbah pertanian diartikan sebagai bahan yang dibuang di sektor pertanian seperti jerami padi, jerami jagung, jerami kedelai, jerami kacang tanah, kotoran ternak, sabut dan tempurung kelapa, dedak padi, dan yang sejenisnya. Kehadiran limbah tersebut dapat berdampak negatif terhadap lingkungan dan kesehatan manusia, sehingga perlu diadakan penanganan yang tepat. Khalayak sasaran dalam kegiatan pengabdian kepada masyarakat (PKM) ini adalah Kepala Desa dan Jajarannya serta masyarakat Desa Ombu-Ombu Jaya Kecamatan Laeya Kabupaten Konawe Selatan Provinsi Sulawesi. Kegiatan PKM ini bertujuan untuk; (1) Meningkatkan pengetahuan masyarakat tentang efek negatif penggunaan pupuk anorganik secara terus menerus baik terhadap manusia, tanah dan lingkungan hidup, (2) Memberikan pemahaman kepada masyarakat untuk memanfaatkan limbah organik pertanian yang dapat digunakan sebagai pupuk organik cair (POC), sehingga mengurangi penggunaan pupuk anorganik, dan (3) Meningkatkan pengetahuan msyarakat tentang cara dan bahan dasar untuk membuat POC dari limbah organik pertanian. Metode yang digunakan dalam kegiatan ini adalah kombinasi penyuluhan dan bimbingan teknis sebagai berikut : (1) Menyampaikan materi dengan cara ceramah dan diskusi mengenai efek negatif penggunaan pupuk anorganik secara terus menerus baik terhadap manusia, tanah dan lingkungan hidup; bahan-bahan dasar pembuatan POC; manfaat POC dan (2) Melaksanakan pembuatan POC limbah pertanian. Setelah mengikuti kegiatan ini, khalayak sasaran diharapkan; (1) dapat meningkatkan pengetahuan tentang efek negatif dari penggunaan pupuk anorganik secara terus menerus baik terhadap manusia, tanah dan lingkungan hidup, (2) dapat memahami manfaat limbah pertanian sebagai bahan dasar POC, sehingga mengurangi penggunaan pupuk anorganik, dan (3) dapat meningkatkan pengetahuan tentang cara dan bahan dasar POC dari limbah pertanian dalam mengurangi penggunaan pupuk anorganik sehingga secara ekonomi menguntungkan karena menurunnya biaya produksi.

Pengaruh Fungi Mikoriza Arbuskula dan Jarak Tanam terhadap Pertumbuhan Tanaman Kacang Hijau (Vigna radiata L.) Halim, Halim; Sabaruddin, Laode; Arma, Makmur Jaya; Resman, Resman; Hisein, Waode Siti Anima
Jurnal Penelitian Inovatif Vol 4 No 2 (2024): JUPIN Mei 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.389

Produksi kacang hijau di Sulawesi Tenggara selalu mengalami fluktuasi yang disebabakan oleh kondisi iklim yang berubah-ubah, kesuburan tanah yang rendah serta sistem budidaya yang masih konvensional. Untuk meningkatkan produksi kacang hijau, maka perlu adanya budidaya tanaman yang baik dengan input yang mudah diterapkan oleh petani. Penelitian ini bertujuan untuk mengetahui pengaruh fungi mikoriza arbuskula dan jarak tanam terhadap pertumbuhan tanaman kacang hijau. Penelitian ini dilaksanakan di Laboratorium Lapangan Kebun Percobaan II Fakultas Pertanian Universitas Halu Oleo Kendari. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola factorial yang terdiri dari dua factor yaitu: faktor pertama propagul fungi mikoriza arbuskula (FMA) yang terdiri atas empat taraf dan Faktor kedua yaitu jarak tanam yang terdiri atas tiga taraf. Variabel yang diamati yaitu: tinggi tanaman (cm), jumlah daun (helai), diameter batang (cm), luas daun (cm2). Hasil penelitian menunjukkan bahwa terdapat interaksi antara fungi mikoriza arbuskula dengan jarak tanam terhadap tinggi tanaman 21, 28 dan 35 HST, jumlah daun 28 HST, diameter batang 35 HST dan luas daun 21, 35 dan 42 HST.

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