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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan Lahan Kering Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Animal Agricultura Jurnal Global Ilmiah
Theedens, Jonas F.
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Animal Agricultura

 1 
Pengaruh Dosis Pemberian Enzim Bromelin Terhadap Ukuran Linear Tubuh Ayam Ipb-D1 Generasi Pertama Yunus, Lidia Meilinda Arafah; Suryatni, Ni Putu Febri; Theedens, Jonas F.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.87

Abstract

This study aims to determine the effect of the dose of bromelain enzyme on the linear body size of first generation IPB-D1 chickens. The livestock used were 80 first generation IPB-D1 chickens aged 4 weeks. This research method used a Completely Randomized Design consisting of 4 treatments and 5 replications. Each replication consisted of 4 chickens. The treatment given was E0 = Drinking water without enzyme (control), E1=4 ml of bromelain enzyme/liter of water, E2= 8 ml of bromelain enzyme/liter of water and E3=12 ml of bromelain enzyme/liter of water. The research variables included back length, chest circumference, wing span and shank length. The results of the study showed that the use of the bromelain enzyme had no significant effect (P>0.05) on back length, chest circumference, wing span and shank length at 4 weeks of age. 8 and 12 weeks. It was concluded that the use of the bromelain enzyme in drinking water up to a dose of 12 ml had the same effect on the linear body size of first generation IPB-D1 chickens.
Pengaruh Substitusi Kangkung Air (Ipomoea aquatica) Afkir Terfermentasi Terhadap Kualitas Fisik Daging Ayam Kampung Betina Super Runesi, Evita C. Beti; Suryatni, Ni Putu F.; Theedens, Jonas F.; Armadianto, Heri
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.92

Abstract

This research aims to determine the effect of substitution of fermented water spinach (Ipomoea aquatica) on the physical quality of meat from super female native chickens. This research used 80 super female free-range chickens aged 5-8 weeks. The research method used was a Complete Randomized Design (RAL) consisting of 4 treatments, each treatment consisted of 5 replication and each replication there were 4 chickens. The treatments in question include R0 = 100% commercial feed without substitution of fermented water spinach (control), R1 = 90% commercial feed + 10% fermented water spinach, R2 = 80% Commercial feed + 20% fermented water spinach, R3 = 70% Commercial feed + 30% fermented water spinach. The variables observed in this research were meat pH, water holding capacity, cooking loss, and tenderness. The results of this study showed that the treatment had no significant effect (P>0.05) on pH, Water Holding Capacity, Cooking Loss. However, it has a significant effect (P<0.05) on tenderness.Based on the results this research can be concluded that substitution of fermented water spinach give the same effect on pH, water holding, capacity cooking loss however the highest meat tenderness is at 10% substitution of fermented water spinach.
Pengaruh Pemberian Tempe Dedak, Tape Dedak dan Kombinasinya Terhadap Nilai Ekonomi Ayam Broiler Fase Finisher Osin, Merlinda; Suryatni, Ni Putu Febri; Theedens, Jonas F.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.96

Abstract

he purpose of this study was to analyze the effect of giving tempeh bran, bran tape and their combination on the economic value of broiler chickens finisher phase. This study used 96 broiler chickens strain CP 707 aged 21 days. This research method uses a Complete Randomized Design (RAL) with 4 treatments and 6 repeats where each test consists of 4 broiler chickens. The experimental treatment was R0: basal ration + 20% rice bran (control), R1: basal ration + 20% tempeh bran, R2: basal ration + 20% bran tape, and R3: basal ration + combination of 10% tempeh bran + 10% bran tape. Data analysis is economic analysis which includes; production costs, receipts, profits, IOFC and BEP. The results of the analysis show that the treatment has a significant effect (P<0.05) on revenue, income and IOFC but has no significant effect (P>0.05) on production costs. It was concluded that the combination of 10% tempeh bran and 10% bran tape (R3) in the ration provided the best revenue, income and IOFC but had the same effect on the production costs of finisher phase broiler chickens.
Pengaruh Jenis Ransum Komersial Pada Dua Strain Ayam Broiler Terhadap Produksi Karkas Adu, Lody Frydolin; Suryatni, Ni Putu F.; Theedens, Jonas F.; Mulyantini, N.G.A; Enawati, Luh Sri
Animal Agricultura Vol 3 No 1 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i1.118

Abstract

This study aims to determine the effect of different types of commercial rations and different strains on carcass production. The method used is the 2×3 factorial pattern CRD method. The first factor is 2 strains of chicken (Strain A and Strain B), the second factor is 3 types of commercial rations (P1 ration, P2 ration and P3 ration) so that there are 6 treatment combinations. Each treatment was repeated 4 times, each replicate consisted of 4 chickens. This study used 96 broiler chickens. The variables measured were final weight, percentage of carcass, non-carcass and abdominal fat. The results of statistical analysis showed that there was no interaction (P>0.05) between commercial ration type factors and strain types on all variables. Based on the results of this study, it was concluded that there was no interaction between the provision of commercial ration types in two broiler chicken strains to carcass production, which means that the three ration types could be given to two strains without affecting broiler chicken carcass production.
Pengaruh Pemberian Jenis Pinang (Areca Catechu L.) yang Berbeda sebagai Feed Additive terhadap Produksi Karkas Ayam Broiler Jaja, Katharina Dwi Apriyani; Suryatni, Ni Putu Febri; Theedens, Jonas F.; Armadianto, Heri
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.58

Abstract

catechu L.) as a feed additive on broiler chicken production. This study use 96 broiler chickens CP 707. Analysis of variance used in this study was a completely randomized design (CRD), with 4 treatment and 6 replications. The treatments were T0: commercial feed without additives (control), T1: 1% betel nut powder, T2:1% areca nut irian and T3: 1% ornamential betel nut powder. The variables measured were the physical quality of the final body weight, carcass percentage, percentage of non carcass and abdominal fat percentage. The result of statistical analysis showed that the final weight had a significant effect (P<0,005) on broiler chicken and the percentage of carcass, non-carcass and abdominal fat had no significant effect (P>0,05). The conclusion was that of the three types of areca nut given, giving irian areca nut as a feed additive had a higher final body weight than giving other types of areca nut, but the three types of areca nut had the same effect on carcass percentage, non-carcass percentage and abdominal fat percentage.
Co-Authors Adu, Lody Frydolin Armadianto, Heri Bette, Yustiani Y Bureni, Natalia Blandina Dami, Yusrin A. S. L Enawati, Luh Sri Ernawati, Luh S. Jaja, Katharina Dwi Apriyani Jalaluddin Jalaluddin Lawa, Alvrado B. Malik, Agus K. Malik, Agustinus Konda Manafe, Nitty C. Mulik, Simon E. Mulyantini, Ni Gusti A. N.G.A Mulyantini S.S Ndun, Alberth N. Nguru, David A. Ondur, Maria M. S. Osin, Merlinda Petrus Kune Riwu, Agus R. Runesi, Evita C. Beti Sogen, Yohanes G. Suryani, Ni N. Suryani, Ni Putu F. Suryatni, Ni Putu F. Suryatni, Ni Putu Febri Uly, Kirenius Yunus, Lidia Meilinda Arafah Yunus, Marthen