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All Journal JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Berkala Kedokteran Syntax Idea Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Yoga Dan Kesehatan Jurnal Edukasi Ilmiah Kesehatan
Syarif, Isymiarni
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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ASUPAN GIZI PENDERITA TUBERCULOSIS PARU DI RUMAH SAKIT LABUANG BAJI KOTA MAKASSAR Gafur, Abdul; Syarif, Isymiarni; Rusnita, Rusnita; Nene, Magdalena
(Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Vol 6, No 1 (2021): JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jimkesmas.v6i1.16393

Abstract

Abstrak Di Sulawesi Selatan untuk tahun 2020 kasus TB tertinggi ada di kota Makassar dengan insidensi sebesar 5993kasus, kemudian kabupaten gowa sebesar 2280 kasus TB, disusul Kabupaten Bone yaitu sebesar 2195 kasus. Halinilah yang menjadikan makassar sebagai episentrum penularan tuberculosis, dimana kota makassar memilikikarakteristik demografi dan geografi yang berpotensi menularkan TB lebih besar dibandingkan kabupatenlainnya. Penetian ini bertujuan untuk mengetahui asupan gizi penderita Tuberculosis Paru di Rumah SakitLabuang Baji Kota Makassar, Metode penelitian yang digunakan kuantitatif dengan pendekatan deskriptif,jumlah sampel dalam penelitian ini adalah sebanyak 47 orang. Hasil penelitan ditemukan dari 47 respondenberdasarkan asupan protein pada pasien TB paru yang normal sebanyak 24 orang (51,1%), dan yang kurangsebanyak 23 orang (44,7%). Bedasarkan asupan lemak menunjukan bahwa dari 47 responden pasien TB Paru,yang masuk kategori normal sebanyak 26 orang (55,3%), dan pada kategori kurang berjumlah 21 orang (44,7%),sedangkan berdasarkan asupan karbohidrat menunjukan bahwa dari 47 responden, yang masuk pada kategorinormal sebanyak 23 orang (48,9%), dan yang kurang sebanyak 24 orang (51,1%), sehingga disarankan kepadapihak rumah sakit dan keluarga agar tidak hanya berfokus pada pemenuhan obat saja, tetapi lebihmemperhatikan asupan gizi pasien TB, sehingga meminimalisir tingkat kematian dan penularan yang lebihbesar lagi.Kata Kunci: Asupan potein, asupan lemak, asupan karbohidrat dan penderita tuberculosis paru.
Faktor Risiko Kejadian Relaps Pada Penderita Skizofrenia Paranoid Di RSKD Provinsi Sulawesi Selatan Syarif, Isymiarni; Nursiah, Andi; Idris, Idris
Syntax Idea Vol 2 No 11 (2020): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-idea.v2i11.711

Abstract

The research aimed to analyse the risk factors of the relapse incident on the patient with paranoid schizophrenia in Regional Specific Hospital South Sulawesi Province. This was an observational analytic research with the case control study design. Samples were as many as 76 cases who underwent relapse during the examination was conducted in the long stay unit and 76 controls who did not experience the relapse during the examination was carried out in the mental clinic. The samples were taken by using the purposive sampling technique. The data were analysed using the odds ratio test and multiple logistic regression method.The results of the research indicates that risk factors of the non-obedience to treatment are: OR = 26.168 (95%CI:10.263-68.355), health insurance OR=6.93 (95%CI:1.44-65.40) and stigma OR = 7.99 (95%CI: 3.65-17.75). Whereas the families’ support OR=1.23 (95% CI : 0.55-2.73) and the families’ psychoeducation OR = 0.75 (95% CI :0.37-1.53) are not risk factors. The non obedience on treatment OR = 21.11 (95% CI: 5.69 - 52.92) p = 0.000, represents the most risky factor towards the relapse incident on the patient with paranoid schizophrenia. Recommended patient to increased medication adherence and for families of patients to controlling in treatment and increased support and attention of paranoid schizophrenia and the government regional with Regional Specific Hospital to make regulation about health insurance of mental disorder (paranoid schizophrenia).
Differences in Pain Intensity with Distraction and Relaxation Techniques with Infusation in Childhood 6-12 Year Saharullah, Saharullah; Syarif, Isymiarni; Saleh, Ariyanti; Erika, Kadek Ayu
Berkala Kedokteran Vol 20, No 2 (2024)
Publisher : Fakultas Kedokteran Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jbk.v20i2.20582

Abstract

Infusion is a nursing action that is carried out by inserting fluids into the veins for a long time and using an infusion set infusion, an action that is often done in hospitals and has a high risk of anxiety and discomfort. Pain is an unpleasant experience caused by actual or potential tissue damage. Aims: the purpose of this study was to determine the difference in the intensity of pain infusion with distraction and relaxation techniques in children aged 6-12 years at Labuang Baji Hospital Makassar. The type of research used is pre-experimental design: post-test only design, namely by providing intervention/treatment and then seeing the results. researchers provided treatment non farmakologi the form of distraction and relaxation techniques for infusion. The population in this study were 30 child respondents. Collecting data by distributing questionnaires/observations. The analysis of this study used the chi-square test. Infusion is an invasive action that is carried out by inserting fluids into the veins for a long time, an action that is often done in hospitals and has a high risk of anxiety and discomfort. Pain is an unpleasant experience caused by actual or potential tissue damage. There is no significant difference in the effect of pain with distraction techniques and relaxation techniques on children 6-12 years old at Labuan Baji Hospital Makassar with p value = 0.757 greater than = 0.005.
The Attitude of the Head of the Family About the Prevention of Diseases with Dengue Hemorrhagic Fever Susanto, Wibowo Hanafi Ari; Syarif, Isymiarni; Mulki, Moh Malikul Mulki; Nordianiwati, Nordianiwati; Menga, Maria Kurni
Jurnal Edukasi Ilmiah Kesehatan Vol. 1 No. 1: 2023
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v1i1.7

Abstract

Dengue hemorrhagic fever is a disease that tends to increase the number of cases and its spread and often causes extraordinary events, even death. Until now, it is still a public health problem and can cause sufferers to die quickly. This study aims to determine the head of the family's attitude toward preventing dengue hemorrhagic fever. Research design with a cross-sectional study analytical survey approach, sample technique using purposive sampling. The results showed that most heads of households had a good attitude regarding preventing dengue hemorrhagic fever. It can be concluded that the family's attitude in the category is good in preventing dengue hemorrhagic fever disease. The recommendation of health workers can come directly to the community to provide counselling on how to eradicate mosquito larvae and mosquito nests in the living environment and carry out individual hygiene.
Pemanfaatan Produk Lokal Olahan Rebon sebagai Makanan Tambahan untuk Meningkatkan Kadar IGF-1 Pada Anak Stunting Usia 24 - 60 bulan Anton, Sri Sulistyawati; Bukhari, Agussalim; Erika, Kadek Ayu; Baso, Aidah Juliaty A; Anton, Anton; Syarif, Isymiarni
Jurnal Yoga dan Kesehatan Vol 8 No 1 (2025)
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/jyk.v8i1.4065

Abstract

Berbagai gangguan pertumbuhan dan perkembangan sering dikaitkan dengan hormon IGF-1. Anak stunting cenderung memiliki kadar IGF-1 yang rendah. Kuantitas dan kualitas dari asupan protein memiliki efek kadar hormon IGF-1. Udang rebon adalah makanan lokal yang mengandung banyak protein dan mineral gizi. Studi quasy eksperimen ini melibatkan 88 anak stunting berusia 24 hingga 60 bulan. Sampel ini dibagi menjadi kelompok intervensi (n=44) dan kontrol (n=44). Selama sembilan puluh hari, anak-anak dalam kelompok intervensi menerima produk olahan rebon sebagai makanan tambahan. Pemeriksaan kadar serum IGF-1 dilakukan dengan metode ELISA pada hari ke 0 dan 90 pada kedua kelompok. Terdapat peningkatan rerata kadar hormon IGF-1 pada kelompok intervensi yang jauh lebih tinggi (49.25 ng/mL) dibandingkan dengan kelompok kontrol (14.82 ng/mL). Terdapat perbedaan kadar IGF-1 yang signifikan pada kelompok intervensi (p=0.0001). Rebon bermanfaat untuk meningkatkan kadar IGF-1 karena mengandung nilai gizi yang baik untuk anak. Rebon sebagai pangan lokal dapat menjadi pangan alternatif dan terjangkau yang bergizi dan bermanfaat bagi anak.
Association Between Dietary Patterns, Physical Activity, and BMI with Hypertension Among Rural Indonesian Farmers: A Cross Sectional Study Using a Nutritional Ecology Perspective Alam, Syamsul; Habibi, Habibi; Nildawati, Nildawati; Syarfaini, Syarfaini; Nurfaidah, Nurfaidah; Syarif, Isymiarni
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 8: AUGUST 2025 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i8.7599

Abstract

Introduction: Hypertension is a major non-communicable disease with a high prevalence in Indonesia, particularly in rural areas. Although farmers are generally engaged in physical labor, lifestyle factors such as unhealthy dietary patterns and poor nutritional status may contribute to elevated blood pressure. The existing literature has yet to fully integrate dietary patterns, physical activity, and BMI within a nutritional ecology framework to understand hypertension among rural farming populations; this study addresses that gap.This study aimed to analyze the association between dietary patterns, physical activity, and Body Mass Index/BMI (nutritional status) with hypertension among farmers in Kanreapia Village, Indonesia. Methods: A cross-sectional study was conducted involving 908 farmers aged 35–59 years, selected through simple random sampling. Data were collected via structured interviews and measurements of blood pressure and anthropometry. Data analysis included univariate, bivariate (Chi-Square test), and multivariate analysis using logistic regression. Results: The prevalence of hypertension among respondents was 51.2%. Bivariate analysis showed significant associations between age, smoking habits, risky dietary patterns (such as consumption of salty foods, grilled foods, processed meats, and instant noodles), and BMI with hypertension (p< 0.05). However, multivariate analysis identified only nutritional status (BMI) as significantly associated with hypertension (p < 0.001; OR = 0.41; CI: 0.508–0.809). Other variables were not statistically significant, including salty food consumption (OR = 0.999; CI: 0.758–1.316), grilled foods (OR = 0.963; CI: 0.613–1.514), processed meat/chicken/fish with preservatives (OR = 1.202; CI: 0.774–1.866), instant foods (OR = 0.957; CI: 0.729–1.255), and fruit consumption as a fiber source (OR = 1.124; CI: 0.847–1.491). Conclusion: Nutritional status is the main determinant of hypertension among farmers, even though risky dietary patterns and physical activity showed significant associations in bivariate analysis. Public health interventions focusing on weight management and nutrition education are essential to reduce hypertension risk in rural farming communities.
Co-Authors Abdul Gafur Anton Anton Anton, Sri Sulistyawati Baso, Aidah Juliaty A Bukhari, Agussalim Habibi Habibi Idris Idris Kadek Ayu Erika Menga, Maria Kurni Mulki, Moh Malikul Mulki Nene, Magdalena Nildawati, Nildawati Nordianiwati, Nordianiwati Nurfaidah Nurfaidah Nursiah, Andi Rusnita, Rusnita Saharullah, Saharullah Saleh, Ariyanti Susanto, Wibowo Hanafi Ari Syamsul Alam, Syamsul Syarfaini Syarfaini, Syarfaini