Article Per Year (5 Year)
p-Index From 2020 - 2025
5.943
P-Index
This Author published in this journals
All Journal Buguh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agricultural Biosystem Engineering
Kuncoro, Sapto
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Education Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Pengaruh Suhu dan Tekanan terhadap Hasil Penggorengan Keripik Pisang Muli (Musa acuminata) Model Semprong Menggunakan Vacuum Frying Asmara, Sandi; Oktafri, Oktafri; Kuncoro, Sapto; Sari, Selvi Yunita
Jurnal Agricultural Biosystem Engineering Vol 3, No 2 (2024): June 2024
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v3i2.9085

Abstract

Fruit chips are healthy snacks because of their high fiber content. Processing of Muli banana chips with vacuum frying is an appropriate method to increase the shelf life of bananas by processing them into fruit chips. Utilization of Muli bananas with the semprong model as a processed product for chips is an effort to increase the diversification of Muli banana products and effort the selling value of the Muli banana products themselves. Vacuum frying is a frying process that can maintain nutritional value. The research method used experimental design in the form of a factorial Completely Randomized Design (CRD). Experimental factors in this study used two temperature factors (T), namely temperature 80°C, 85°C, 90°C, and pressure (P) during the frying process namely -68 cmHg, -70 cmHg and -72 cmHg, with 3 repetition. The parameters observed in this study were of material shrinkage (yield), moisture content, organoleptic test, and storage (estimation of material shelf life). The conclusion the quality of the Semprong model Muli banana chips with a temperature of 85°C and a frying pressure of -72 cmHg in this study produced good quality Muli banana chips. Muli banana chips of the semprong model with a temperature of 85°C and a frying pressure of -72 cmHg in this study had a material yield value of 30.3%, a moisture content of 3.94% and a crispness test score of 4.67 (crunchy), aroma of 3.93 (rather strong banana aroma), color 3.87 (brownish yellow), taste 4.73 (sweet). Keywords : Chips, Muli Banana, Vacuum Frying.
Mempelajari Pengaruh Suhu dan Jenis Jeroan terhadap Mutu Tepung Jeroan Tamrin, Tamrin; Putri, Cahyani Cahyanti; Rahmawati, Winda; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 2, No 4 (2023): December 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i4.8398

Abstract

Animal feed with high protein content is currently difficult to obtain and has a relatively expensive price, so that the nutritional needs of livestock are less fulfilled. Therefore, this research was done to get livestock feed with good characteristics and to get information on the utilization of chicken organ meats to substitute fish flour in animal feed formulations of fish and poultry.The aim of the study was to study the temperature effect of 50oC, 70oC and 90oC and effectthe type of innards to the final water content, protein and color. Discover the highest protein content of intestinal starch, gizzard and chicken liver after the drying phase with 3 temperature parameters that is 50oC, 70oC, and 90oC. The research stage was carried out with the process of cleaning innards, cutting samples with a thickness of 0.2 cm for the liver and gizzard and a length of 5 cm for the intestine. The next process is drying, then measuring water content, grinding using a blender, sifting using a mesh 50 sieve, then a protein analysis is performed. The parameters observed in this research are moisture content, protein and color250 gram samples of wet innards can produce the average weight of chicken offal flour at all drying temperatures of 30.17 grams and can produce a yield value of 12.06%. The optimum temperature needed for the chicken offal drying process is at a temperature of 90 C with the old drying for 12 hours. The type of chicken innards (intestines, liver and gizzard) does not affect the water content in the end also protein but affects the color of chicken innards. The highest protein innards in the temperature of 90 C, has a percentage of protein in the intestines of 69.8%, liver 70.1%, and angizzard of 71.6%. Keywords:  Chicken Innards, Color, Offal Flour, Protein, Temperature.
PEMBERDAYAAN MASYARAKAT MELALUI SOSIALISASI DIGITAL MARKETING DESA ADI LUHUR, KECAMATAN PANCA JAYA, KABUPATEN MESUJI KKN UNIVERSITAS LAMPUNG Kuncoro, Sapto; Prastian, Hildhan Dela; Septian, Andi; Khamada, Aufar Farrell
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 3 No. 4 (2023): Desember 2023
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buguh.v3n4.2560

Abstract

Perkembangan dunia yang terus berlanjut telah memicu kemunculan ranah digital yang juga memberikan dampak signifikan pada bidang pemasaran. Usaha Mikro Kecil Menengah (UMKM), yang merupakan salah satu penopang pendapatan negara, harus mampu menyesuaikan diri dengan perubahan ini. Salah satu cara adaptasi yang bisa dilakukan adalah melalui strategi pemasaran digital. Bukti telah menunjukkan bahwa pemasaran digital memiliki pengaruh yang besar terhadap profitabilitas usaha. Namun, masih ada banyak pemilik UMKM yang kurang memiliki keterampilan dalam mengoperasikan teknologi. Oleh karena itu, dibutuhkan upaya pelatihan dan pendampingan bagi mereka terkait pemasaran digital. Contohnya, Desa Adi Luhur, Mesuji, Lampung memiliki sejumlah UMKM yang berpotensi tumbuh melalui pemasaran digital. Dengan melalui pelatihan dan pendampingan yang diberikan, para pemilik UMKM dapat memperoleh pengetahuan dan keterampilan yang diperlukan dalam pemasaran digital. Hasilnya, mereka dapat meningkatkan branding usaha melalui pembuatan logo dan kemasan, serta memanfaatkan media sosial dan platform jual-beli online. Ini membuat para pemilik UMKM merasa terbantu dan mampu mengaplikasikan pengetahuan serta keterampilan yang telah diperoleh dengan baik.
Uji Kinerja Mesin Penggiling Buah Pepaya Afkir Kuncoro, Sapto; Tamrin, Tamrin; Kurniawan, Yoni
Jurnal Agricultural Biosystem Engineering Vol 1, No 3 (2022): September 2022
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v1i3.6332

Abstract

Waste has long been a serious problem in various big cities in Indonesia. Garbage at this time has become a common problem that can disrupt the environment. Garbage piles will increase along with the increase in population. Papaya fruit is a fruit that is easily rotten and physically damaged because of the soft skin and flesh, according to the results of a survey I did, waste papaya fruit in the Natar market in South Lampung and the yellow bamboo market in Bandar Lampung as much as 10% and from papaya farmers as much as 20 %. Papaya fruit waste can be used as compost and as animal feed ingredients, one of which is BSf larvae. BSF fly larvae is one phase of the insect cycle where BSF fly larvae can be used as fish and poultry feed, BSF fly larvae can be given to fish and poultry alive and fresh, frozen, dried and paste, this grinding machine has been made by the author 2 years ago, Therefore the author conducted a performance test with papaya fruit at different levels of ripeness and different diameters of the sieve holes. The purpose of this study was to determine the performance of the papaya fruit grinder and to determine the results of grinding using 3 different sieves and the level of ripeness of papaya fruit. The method used in this study was factorial Randomized Block Design (RBD), then the data were analyzed using an analysis of variance (Anova) which was then further tested with the LSD test with the help of the SAS application. Keywords: BSF Fly Larvae, Garbage, Grinding Machine, Papaya, Waste.
Proses Pengeringan Daun Tarum (Indigofera zollingeriana) Menggunakan Alat Pengering Hybrid Lani, Lisa May; Suharyatun, Siti; Kuncoro, Sapto; Warji, Warji
Jurnal Agricultural Biosystem Engineering Vol 3, No 3 (2024): September 2024
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v3i3.9944

Abstract

.  Tarum (Indigofera zollingerina) is a land plant belonging to the Leguminosa family. This plant grows widely in Sumatra and Java. Tarum leaf flour contains crude protein, crude fat or ether extract and crude fiber. Tarum leaf flour contains mineral content, namely Ca, P, Mg and complete amino acids and is almost the same as soybean meal. The population of beef cattle and goats in Indonesia is currently continuing to increase, it is recorded that the population of beef cattle in Indonesia in 2022 will be around 18,061,000 heads and 19,397,960 goats spread throughout Indonesia.  Where is the data on the population of beef cattle and goats increased compared to the previous year (2021) which was only 18,053,710 head of cattle and 19,229,067 head of goats. The use of hybrid dryers is an effective choice for drying Tarum leaves. Testing materials using electricity and solar energy (hybrid) was carried out for 8 hours. Testing materials using an oven was carried out for 6 hours. Tests using direct solar energy (traditional) were carried out drying for 12 hours. Proximate analysis is one way that has often been used to determine the value of nutrient content in raw materials or food. From the results of testing the proximate content of Tarum leaf flour using a hybrid dryer obtained; moisture content 10.52%, protein 22.47%, fat 11.69%, fiber 8.75%, ash content 10.70% and BETN 35.87%. Drying using oven obtained; moisture content 10.98%, protein 17.54%, fat 12.87% fiber 6.78%, ash content 9.72% and BETN 42.11%. Drying using direct solar energy (traditional) obtained; moisture content 12.31%, protein 18.54%, fat 8.64%, fiber 8.54%, ash content 14.27% and BETN 37.7%. Keywords:  Drying, Hybrid, Proximate Test, Tarum.
Pengaruh RPM terhadap kapasitas hasil potongan Pemotong Batang Singkong (Petokong) Tipe TEP-1 Asmara, Sandi; Amien, Elhamida Rezkia; Zulkarnain, Iskandar; Kuncoro, Sapto; Aditiya, Muhammad Kharisma
Jurnal Agricultural Biosystem Engineering Vol 2, No 1 (2023): March 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i1.6930

Abstract

The aim of this research were to analyze the  RPM effect on the Petokong Type TEP 1 cutting capacity. The tools used include TEP-1 Type Cassava Stem Cutter, tachometer, stopwatch, 1000 ml measuring cylinder, 3.4 and 6 inch pulleys. The amount of bait used in this study was 2, 3, 4 cassava stalks. Revolutions per Minute (RPM) modification is done by using different pulley diameters. Pulleys with a diameter of 3 inches produce 3500 RPM, a diameter of 4 inches produces 2625 RPM, and a diameter of 6 inches produces 1750 RPM. Parameters observed in this study included working capacity, fuel consumption, and seed size uniformity. The best working capacity is owned by the B2R1 treatment combination of 9,900 seedlings/hour with the feed amount of 3 cassava stalks and 3500 RPM, while the lowest capacity is 6,000 seeds/hour produced in the B1R3 treatment with the feed amount of 2 cassava stems and 1750 RPM. Measuring fuel consumption is necessary using methods that are accurate and of long duration. In this study, the measurement of fuel consumption only lasted for 2 minutes using the method of adding fuel volume. This will cause a high error in the calculation. The use of Petokong produces a uniformity of above 95% which causes low seedling damage due to cutting.Keywords: Cassava Seeds, Cultivation of cassava, Lampung, Cutting machine, Pulley
Pengeringan Padi (Oryza sativa L) pada Musim Hujan Sinaga, Elisabeth Intan; Tamrin, Tamrin; Asmara, Sandi; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 2, No 2 (2023): June 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i2.7501

Abstract

Indonesia is one of the countries where the majority of the population are farmers, and rice is the main commodity. While rice drying is an important factor, the current climate and weather changes are an obstacle for farmers in the drying process. Rice with high moisture content is not safe for storage as it is susceptible to mold attack and deterioration. The purpose of this research was to study the effect of the level of inclination of the plastic position on the decrease in rice moisture content and the level of loss. The results of observations of the weather index for 4 days show that the intensity of the sun reaching the earth varies every hour. The parameters measured rice weights of 250 grams, 500 grams, and 750 grams showed that at a slope of 30 ° had the lowest moisture content and the highest rate of rice loss was in rice weights of 250 grams with a slope of 0 ° at 62% while the lowest rate of rice loss was in rice weights of 750 grams with a slope of 0 ° at 19%.   Keywords: Rice, Drying, Moisture Content Rice Weight, Slope.
Uji Simulasi Keretakan Telur dengan Alat Guncangan (Getaran) Hanif, Anwar; Tamrin, Tamrin; Kuncoro, Sapto; Zulkarnain, Iskandar
Jurnal Agricultural Biosystem Engineering Vol 2, No 1 (2023): March 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i1.6872

Abstract

Eggs are livestock products that contribute greatly to the adequacy of community nutrition. . The egg composition physically consists of 10% shells (eggshells /shells), 60% egg whites, and 30% egg yolks. The purpose of this study is to test a simulation tool for egg transportation based on the amount of vibration, number of stacks and type of egg container on egg quality. a standard deviation test is performed. The results of this study showed the average physical characteristics of chicken eggs measured by 57.6 mm for the longest diameter, 44.8 mm for the shortest diameter, 63.9 grams for weight, 66.8 ml for volume, and 0.96 for density. The average physical characteristics of duck eggs measured were 57.1 mm for the longest diameter, 45.9 mm for the shortest diameter, 67 grams for weight, 69.8 ml for volume, and 0.96 for density. The average physical characteristics of quail eggs measured were 31.9 mm for the longest diameter, 24.9 mm for the shortest diameter, 10.7 grams for weight, 60.2 ml for volume, and 0.18 for density, No. there are broken eggs when dropped at a height of 5 to 20 cm from the ground surface while at a height of 25 cm there are broken eggs as many as 9.38% of the total sample for chicken eggs. Mechanical vibrations of eggs at an amplitude of 5 cm with a rotational speed of 40 rpm, 60 rpm and 76 rpm for 20 minutes do not result. mechanical damage to chicken eggs, duck eggs and quail eggs in the form of cracks or broken. Keywords:  eggs, Simulation tools.
Pengaruh Kecepatan Putar dan Jumlah Masukan Batang Singkong Terhadap Kinerja Mesin Rabakong Tipe TEP-6 Asmara, Sandi; Kuncoro, Sapto; Suharyatun, Siti; Juliantoro, Rizky Alif
Jurnal Agricultural Biosystem Engineering Vol 2, No 3 (2023): September 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i3.8056

Abstract

Cassava production not only produces tubers, but also produces waste, one of which is cassava stems. So far, the waste of cassava stems has not been widely used by farmers, so that after the cassava is harvested, the cassava stems are just left lying on the ground. This study aims to reduce cassava stem waste through size reduction using a cassava stem chopper (Rabakong) with variations in engine speed per minute (RPM).This research was carried out at the Agricultural Equipment and Machinery Power Laboratory, Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung in May - June 2023. The treatment used 3 variations of RPM namely 800, 1000, and 1400 where each used 3 different amounts of input, and each RPM was repeated 3 times. The number of inputs used is the input of 3 sticks, 4 sticks, and 5 sticks. The results showed that chopping using the RPM setting of 1400 and the input amount of 4 cassava sticks had the best working capacity with a value of 194.448 kg/hour. Lowest fuel consumption by using the RPM setting of 800 and the number of inputs of 3 sticks with a value of 1,073 liters/hour. Keywords:  Cassava Stems, Input, Rabakong, RPM.
Kajian Industri Arang Dari Kayu Akasia (Acacia mangium) Di Kecamatan Bumi Nabung Kabupaten Lampung Tengah Kinanti, Sekar; Haryanto, Agus; Kuncoro, Sapto; Suharyatun, Siti
Jurnal Agricultural Biosystem Engineering Vol 1, No 3 (2022): September 2022
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v1i3.6333

Abstract

One way to increase the energy and economic value of wood waste is to convert it into charcoal through the pyrolysis process. The purpose of this study was to determine the performance of the acacia wood charcoal industry and the characteristics of acacia wood charcoal. Data collection was carried out by observing the production process of acacia wood charcoal in Bumi Nabung District, Central Lampung Regency. Parameters included charcoal yield, processing capacity, charcoal characteristics (bulk density, moisture content, ash content, water absorption, and calorific value), and economic analysis of small-scale charcoal industry. The results showed that the production system still uses traditional methods, starting from the preparation of raw materials, preparation of raw materials, installation of boxes, adding soil to the boxes, burning, cooling and harvesting. Based on cooling method, charcoal production was grouped into two, namely natural and water spraying cooling. Sprayed charcoal has the characteristics of water content 5.1%, ash content 2.99%, bulk density 0.256 g/cm3 and calorific value 30.42 MJ/kg. While the characteristics of natural cooled charcoal were 2.52% moisture content, 1.78% ash content, 0.123 g/cm3 bulk density and calorific value 32.93 MJ/kg. The monthly profit obtained wass IDR656.918,64 for sprayed charcoal and IDR167.227,46 for natural charcoal. Keywords: Acacia, Charcoal, Cooling, Pyrolysis, Yield.
Co-Authors AA Sudharmawan, AA Aditiya, Muhammad Kharisma Aditya, Muhammad Alif Afrilia, Yuliani Agus Haryanto Aisah, Mutiara Nur Aji, Armadito Abilawa Cipta Aldama, Daffa Chairunissa Aliftama, Althoriq Rizky Amalia, Anggun Clarisa Amanullah, Deo Arif Andayani, Siti Andriyani, Yulita Andina Anggraini, Serly Annisa Fitriani, Annisa Budianto Lanya Damayanti, Eko Regita Dedi Hermawan Dwi Dian Novita Elhamida Rezkia Amien Firmansyah, Aulia Chandra Gustina, Risma Hanif, Anwar Jati, Dhanur Pramono Juliantoro, Rizky Alif Khamada, Aufar Farrell Kinanti, Sekar Kurniawan, Yoni Lani, Lisa May Linasari, Linasari Mahesa, Khoirul Muhammad Dendi Maktub, Zana Azalia Muhammad Amin Nahak, Gradiana Eny Oktafri Oktafri, Oktafri Prastian, Hildhan Dela Putri, Cahyani Cahyanti Putri, Mustika Rahmah, Fadhlilla Monica Ratna Puspita, Ratna S, Rizki Kurniawan Samudro, Panji Ario Sandi Asmara Sari, Fadilah Kurnia Sari, Selvi Yunita Septian, Andi Setiawan, Firnando Anggi Sinaga, Elisabeth Intan Sitepu, Mia Anjelina Siti Suharyatun Sri Waluyo Susanti, Afryani Tamrin Tamrin W, Nazova Falhbian Warji Warji Wicaksono, Yoga Arif Winda Rahmawati Wisnumurti, Yogie Wiweka Yudi Haryono Yuga, Ahmad Yudha