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Ginting, Friska
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Pengaruh Biji Alpukat Terhadap Penurunan Kadar Gula Darah Ginting, Friska; Sinurat, Samfriati; Telaumbanua, Grace
BEST Journal (Biology Education, Sains and Technology) Vol 9, No 1 (2026): Juni 2026
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v9i1.13306

Abstract

Latar Belakang : Diabetes Melitus tipe 2 (DMT2) merupakan gangguan metabolik yang ditandai dengan memberikan intervensi rebusan ekstrak biji alpukat mampu mengurangi komplikasi lebih lanjut, menurunkankan angka kejadian dan kematian DMT2. Metode Tujuan penelitian ini untuk mengetahui pengaruh biji alpukat terhadap kadar gula darah. Desain penelitian ini adalah pra post test, pendekatan one group pre post test design. Teknik pengambilan sampel purposive sampling, dengan jumlah sampel sebanyak 10 responden. Instrument yang digunakan adalah SOP.Hasil : Hasil penelitian diperoleh mean kadar gula darah sebelum dilakukan intervensi adalah 222.70 mg/dl, setelah dilakukan intervensi mean kadar gula darah 150.10 mg/dl. Analisa data menggunakan uji Wilcoxon Sign Rank Test dengan nilai p=0,005 (
Co-Authors derang, imelda Dermawati Marbun Ginting , Amnita Ginting, Agustaria Ginting, Amnita Ginting, Sri Martini Jantrisa Maria Magdalena M. Siallagan, Ance Manik, Marsalindah Mardiati Br Barus Naibaho, Stevani Jeqelin Onasis Pujiastuti, Maria Putri Handika Sijabat RUPANG, ERNITA RANTE Saragih, Helinida Saragih, Ice Septriani Sarangih, Ice Septtriani Siallagan, Ance Simorangkir, Lindawati Sinurat, Samfriati Sinurat, Samfriati Sinurat Siringoringo, Parsaulian Sitanggang, Yohana Tampubolon, Lindawati Farida Telaumbanua, Grace Vinseani Halawa, Rita