Article Per Year (5 Year)
p-Index From 2020 - 2025
1.993
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Ekonomi Islam JCRS (Journal of Community Research and Service) Jurnal Nutrisi Ternak Tropis (JNT) JUMPA (Jurnal Masalah Pastoral) ISTIKHLAF: Jurnal Ekonomi, Perbankan & Manajemen Syariah Britain International for Linguistics, Arts and Education Journal (BIoLAE Journal) SEUNEUBOK LADA: Jurnal ilmu-ilmu Sejarah, Sosial, Budaya dan Kependidikan Iltizamat : Journal Of Economic Sharia Law and Business Studies An Nafi’; Multidisciplinary Science Journal of Agriprecision & Social Impact Jurnal Profesi Guru Indonesia Journal of Conflict and Social Class (JCSC) Damai : Jurnal Pendidikan Agama Kristen dan Filsafat
Hartutik
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
A Literature Review: Nutritional Potential, Antinutritional Factors, and Flavonoids of Chaya (Cnidoscolus Aconitifolius) Leaves as Ruminant Feed Putri, Aprillia Ika; Marjuki; Hartutik
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.4

Abstract

Chaya (Cnidoscolus aconitifolius) leaves have gained attention as an alternative feed for ruminants due to their high nutritional value and beneficial bioactive compounds. This review examines their nutritional content, antinutritional factors, and flavonoid compounds. Chaya leaves are rich in protein (14–29%), fiber, vitamins, and minerals that are essential for livestock productivity. However, certain antinutritional compounds, such as cyanogenic glycosides, tannins, and saponins, may limit their utilization unless they are properly processed. Processing methods like drying and fermentation can help reduce these compounds. Additionally, the flavonoids found in Chaya leaves demonstrate antioxidant and anti-inflammatory properties, which could potentially enhance animal health. Therefore, Chaya leaves show promise as a sustainable feed resource, although further research is needed to optimize their use while minimizing the effects of antinutritional factors.
Optimalisasi Perencanaan Produksi Menggunakan Metode Fuzzy Goal Programming Puja Trisena; Hartutik
An Nafi': Multidisciplinary Science Vol. 1 No. 1 (2024): An Nafi': Multidisciplinary Science
Publisher : CV Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pemrograman linier (LP) digunakan untuk mengoptimalkan satu tujuan, tetapi ketika kompleksitas meningkat, pemrograman objektif (GP) dengan beberapa tujuan lebih disukai. Fuzzy objective programming (FGP) menilai tujuan berdasarkan preferensi pengambil keputusan menggunakan fungsi keanggotaan fuzzy. Sebuah studi kasus menunjukkan FGP dapat dikombinasikan dengan pemrograman linier untuk perencanaan produksi perusahaan.
Edukasi Pertolongan Pertama Pada Cedera Sejak Usia Dini Pradnya, Matilda Stella; Setyaningsih, Mayang; Hartutik
Journal of Community Research and Service Vol. 9 No. 1: January 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i1.68376

Abstract

Children are vulnerable to unintentional injuries, such as lacerations, bruises, burns, nosebleeds, muscle strains,and so on. Home and school environments are the most common places where children get injuries. Injuries that are nottreated properly can cause infections and disabilities that affect children's daily functions. Children require education andtraining from a young age to improve their knowledge and awareness of protecting themselves and administering primarywound care. This community service activity was carried out at Marsudirini Elementary School, Gedangan, Semarangwith 52 participating students from grades 1, 2, and 3. The educational method was to provide material with a lecturemethod on the types and the dangers of injuries, as well as training and practice on handling various types of injuries.Evaluation of the activity was carried out by administering a pretest-posttest questionnaire. The results of this activityshowed an increase in students' knowledge at Marsudirini Elementary School, Gedangan, Semarang before and afterproviding education related to first aid for injuries.
Co-Authors Abdullah Al Hafidz Anselmus Joko Prayitno Antonius Oggi Ardiansah, Yudha Asri Nurul, Huda Azzahra, Alifa Gusriadi, Fadly Khairul Umam Maharani, Fransiska Novia Putri Marjuki Muzakki Nadhir, Ilham Nafisah, Nyimas Rizka Pinem, Alda Maysa Pradnya, Matilda Stella Puja Trisena Putri, Aprillia Ika Setyaningsih, Mayang Suminto A. Sayuti Wuriningsih Yuniarto, Yustinus J. W.