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Introduksi Pengeringan Cabai Menggunakan Pengering Efek Rumah Kaca untuk Meningkatkan Nilai Tambah dan Pascapanen di Desa Yuliasari, Hikmah; Syska, Kavadya; Ropiudin, Ropiudin; Verry, Verry; Budiyah, Feriani; Ridwan, Muhammad; Aji, Dhimas Oki Permata
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 11 (2026): February 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18796405

Abstract

This community service activity aimed to introduce a greenhouse-effect solar dryer (GESD) technology for chili postharvest processing in Kedungweru Village. The main issue faced by farmers was high postharvest losses due to unpredictable weather and conventional open sun-drying methods. The implementation included problem identification, technical training, field demonstrations, and participatory-based mentoring and monitoring. The results showed a 40–60% reduction in drying time compared to traditional sun drying, improved product quality in terms of color and hygiene, and increased selling prices by 25–35%. The activity enhanced community technical capacity in postharvest management, strengthened food resilience, and promoted village-based economic development through appropriate renewable energy technology. This model is replicable in other chili-producing regions with similar agroclimatic conditions.