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All Journal Edumatsains Jurnal Teknologi Pangan dan Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Scientific Timeline Jurnal Sains dan Teknologi Pangan
Hikmah Yuliasari
Program Studi Teknologi Pangan, Universitas Nahdlatul Ulama Purwokerto
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences

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Introduksi Pengeringan Cabai Menggunakan Pengering Efek Rumah Kaca untuk Meningkatkan Nilai Tambah dan Pascapanen di Desa Yuliasari, Hikmah; Syska, Kavadya; Ropiudin, Ropiudin; Verry, Verry; Budiyah, Feriani; Ridwan, Muhammad; Aji, Dhimas Oki Permata
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 11 (2026): February 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18796405

Abstract

This community service activity aimed to introduce a greenhouse-effect solar dryer (GESD) technology for chili postharvest processing in Kedungweru Village. The main issue faced by farmers was high postharvest losses due to unpredictable weather and conventional open sun-drying methods. The implementation included problem identification, technical training, field demonstrations, and participatory-based mentoring and monitoring. The results showed a 40–60% reduction in drying time compared to traditional sun drying, improved product quality in terms of color and hygiene, and increased selling prices by 25–35%. The activity enhanced community technical capacity in postharvest management, strengthened food resilience, and promoted village-based economic development through appropriate renewable energy technology. This model is replicable in other chili-producing regions with similar agroclimatic conditions.
Co-Authors Aldila, Livianinda Elza Any Kurniawati, Any Ayuningtyas, Laksmi Putri Dhimas Oki Permata Aji Erminawati erminawati Feriani Budiyah Hidayati, Rima Hidrotunnisa Kavadya Syska Laksmi Putri Ayuningtyas Mardiyana Mardiyana Muhammad Ridwan Muhammad Ridwan Nurhayati, Asti Dewi Ridlo, Abdullah Ropiudin . Verry Verry Verry, Verry