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All Journal Edumatsains Jurnal Teknologi Pangan dan Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Scientific Timeline Jurnal Sains dan Teknologi Pangan
Hikmah Yuliasari
Program Studi Teknologi Pangan, Universitas Nahdlatul Ulama Purwokerto
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences

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Introduksi Pengeringan Cabai Menggunakan Pengering Efek Rumah Kaca untuk Meningkatkan Nilai Tambah dan Pascapanen di Desa Yuliasari, Hikmah; Syska, Kavadya; Ropiudin, Ropiudin; Verry, Verry; Budiyah, Feriani; Ridwan, Muhammad; Aji, Dhimas Oki Permata
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 11 (2026): February 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18796405

Abstract

This community service activity aimed to introduce a greenhouse-effect solar dryer (GESD) technology for chili postharvest processing in Kedungweru Village. The main issue faced by farmers was high postharvest losses due to unpredictable weather and conventional open sun-drying methods. The implementation included problem identification, technical training, field demonstrations, and participatory-based mentoring and monitoring. The results showed a 40–60% reduction in drying time compared to traditional sun drying, improved product quality in terms of color and hygiene, and increased selling prices by 25–35%. The activity enhanced community technical capacity in postharvest management, strengthened food resilience, and promoted village-based economic development through appropriate renewable energy technology. This model is replicable in other chili-producing regions with similar agroclimatic conditions.
Pelatihan Pembuatan Susu Jagung di Kelompok PKK Desa Rempoah Kecamatan Baturraden Luhsarandini, Bivannie; Yuliasari, Hikmah; Putri, Vairus Akmala; Lestari, Hanis Adila; Wardhani, Hanifah Tsurayya Ayu; Andita, Dwi; Ghofi, Dean Aria
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 12 (2026): Maret 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.19682210

Abstract

Rempoah Village has abundant corn potential; however, its utilization is still limited to the sale of raw materials or traditional processed products, resulting in suboptimal economic value. In addition, members of the PKK (Family Welfare Empowerment Group) still have limited knowledge and skills in processing local food into innovative, marketable products. This community service activity aims to improve the knowledge and skills of PKK members in processing corn into corn milk as a value-added food product.The implementation method consists of a socialization stage and hands-on training. The socialization stage includes the delivery of materials on the nutritional content of corn, the benefits of corn milk, and principles of sanitation and hygiene. Furthermore, the training stage involves practical sessions on making corn milk, starting from selecting raw materials, processing, to simple packaging. The results show an increase in participants’ knowledge and skills in processing corn into corn milk. Participants were able to produce products with good color, taste, and texture characteristics, and demonstrated high enthusiasm throughout the activity. The impact of this program is an increase in the capacity of PKK members in local food diversification, as well as the emergence of home-based business opportunities that have the potential to increase family income. In addition, this activity encourages the utilization of local resources to support food security. The outputs of this activity include corn milk products, improved participant skills, and the potential establishment of small-scale businesses based on local food. This activity is expected to be sustainable through continued assistance in production and marketing aspects.
Pelatihan Pembuatan Susu Jagung di Kelompok PKK Desa Rempoah Kecamatan Baturraden Luhsarandini, Bivannie; Yuliasari, Hikmah; Putri, Vairus Akmala; Lestari, Hanis Adila; Wardhani, Hanifah Tsurayya Ayu; Andita, Dwi; Ghofi, Dean Aria
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 12 (2026): Maret 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.19682210

Abstract

Rempoah Village has abundant corn potential; however, its utilization is still limited to the sale of raw materials or traditional processed products, resulting in suboptimal economic value. In addition, members of the PKK (Family Welfare Empowerment Group) still have limited knowledge and skills in processing local food into innovative, marketable products. This community service activity aims to improve the knowledge and skills of PKK members in processing corn into corn milk as a value-added food product.The implementation method consists of a socialization stage and hands-on training. The socialization stage includes the delivery of materials on the nutritional content of corn, the benefits of corn milk, and principles of sanitation and hygiene. Furthermore, the training stage involves practical sessions on making corn milk, starting from selecting raw materials, processing, to simple packaging. The results show an increase in participants’ knowledge and skills in processing corn into corn milk. Participants were able to produce products with good color, taste, and texture characteristics, and demonstrated high enthusiasm throughout the activity. The impact of this program is an increase in the capacity of PKK members in local food diversification, as well as the emergence of home-based business opportunities that have the potential to increase family income. In addition, this activity encourages the utilization of local resources to support food security. The outputs of this activity include corn milk products, improved participant skills, and the potential establishment of small-scale businesses based on local food. This activity is expected to be sustainable through continued assistance in production and marketing aspects.
Co-Authors Aldila, Livianinda Elza Andita, Dwi Any Kurniawati, Any Ayuningtyas, Laksmi Putri Dhimas Oki Permata Aji Erminawati erminawati Feriani Budiyah Ghofi, Dean Aria Hidayati, Rima Hidrotunnisa Kavadya Syska Laksmi Putri Ayuningtyas Lestari, Hanis Adila Luhsarandini, Bivannie Mardiyana Mardiyana Muhammad Ridwan Muhammad Ridwan Nurhayati, Asti Dewi Putri, Vairus Akmala Ridlo, Abdullah Ropiudin . Verry Verry Verry, Verry Wardhani, Hanifah Tsurayya Ayu