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All Journal International Journal of Public Health Science (IJPHS) Jurnal Populasi Jurnal Penelitian Kesehatan Suara Forikes ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Biomedika dan Kesehatan Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Media Karya Kesehatan Jurnal Kesehatan Madani Medika ARTERI : Jurnal Ilmu Kesehatan Journal of Public Health Innovation (JPHI) Muhammadiyah Journal of Nutrition and Food Science (MJNF) Journal of Health Research Science Jurnal Keselamatan Kesehatan Kerja dan Lingkungan Jurnal Pendidikan Kesehatan (e-Journal) Jurnal Pendidikan Kesehatan Science: Indonesian Journal of Science Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmu Kesehatan Jurnal Kesehatan Nusantara
Musniati, Nia
Program Studi Kesehatan Masyarakat, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. Dr. Hamka
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Physics Public Health Other

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Journal : Media Karya Kesehatan

 1 
EEdukasi Pencegahan Anemia pada Remaja Putri Nia Musniati; Fitria Fitria
Media Karya Kesehatan Vol 5, No 2 (2022): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mkk.v5i2.38303

Abstract

Sampai saat ini prevalensi anemia pada remaja masih tinggi. Tujuan kegiatan pengabdian masyarakat ini untuk meningkatkan pengetahuan remaja putri dalam pencegahan anemia. Metode kegiatan terdiri dari tiga yaitu perencanaan, pelaksanaan dan evaluasi. Perencanaan diantaranya koordinasi dengan mitra, persiapan materi dan alat perlengkapan edukasi. Pelaksanaan dilakukan secara daring. Evaluasi menggunakan kuesioner untuk mengukur pengetahuan sebelum dan sesudah edukasi. Mitra kegiatan ini adalah remaja putri di SMA Muhammadiyah 13 Jakarta. Kegiatan ini melaksanakan edukasi dengan berbagai metode yaitu ceramah, video dan leaflet. Pelaksanaan dilakukan pada tanggal 26 Desember 2021 secara daring. Remaja putri yang hadir sebanyak 55 orang. Hasil post-test menunjukkan ada peningkatan pengetahuan remaja putri sebelum dan sesudah dilakukan edukasi yaitu menjadi 70,9%. Pada kegiatan edukasi pencegahan anemia ini terjadi peningkatan pengetahuan yang dapat terjadi salah satunya karena penggunaan berbagai media. Edukasi berjalan dengan lancar dan dapat meningkatkan pengetahuan remaja putri dalam pencegahan anemia. Kegiatan ini mendapat dukungan dari pihak sekolah dan peserta sangat antusias dalam mengikuti pengabdian masyarakat ini. Kata kunci: Anemia, edukasi. remaja putri
Nutrition Education in The Prevention of Acute Kidney Failure in Adolescents Musniati, Nia; Sari, Mega Puspa; Aini, Rahmatika Nur; Nurjanah, Erni; Siregar, Dahliana; Rahayu, Iga
Media Karya Kesehatan Vol 7, No 1 (2024): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/.v7i1.45883

Abstract

PKidney disease is the 10th cause of death in Indonesia, namely 42,000 per year. Most of the causes of kidney disease are hypertension, diabetes and kidney inflammation. Teenagers have risky snacking behavior, namely snacks that are high in sugar, salt and fat which affect nutritional status and become a risk factor for non-communicable diseases in the future. The partner of this activity is SMA Muhammadiyah 13 Jakarta. Based on the initial study, it was found that most of the knowledge of adolescent nutrition at SMA Muhammadiyah 13 was in the unfavorable category (53.5%). The target of this activity is students who are registered at partner institutions as many as 30 students. The purpose of this community service is to increase youth's knowledge in preventing kidney disease such as consuming healthy snacks and good eating patterns by conducting nutrition education. This activity consists of 3 stages, namely the planning stage, the implementation stage, and the evaluation stage. Implementation of activities consists of education and practice. The implementation of the activity was February 3, 2023. The evaluation results showed that there was an increase in the average before and after education, namely 8.03 to 9.73. The results of the statistical test showed that there was a significant difference/effect of education on students' knowledge with p=0.000. There is an increase in students' knowledge about the prevention of acute kidney failure by providing nutrition education. Students are expected to be able to apply a balanced nutritional diet to prevent suffering from kidney failure in the future.Keywords: Nutrition education, youth, kidney disease.
Co-Authors Ahmad Hidayat Aini, Rahmatika Nur Ana Utami Zainal Andriyanti, Novia Annisa, Syifa Arif Setyawan Assya Zazhilla Ayuda, Khallista Indah Catur Rosidati Dewi, Evindiyah Prita Elia Nur Ayunin Elia Nur A’yunin Fadli, Rina Khairunnisa Fitria Fitria Fitria Fitria Gupta, Agi Candra Hamal, Dian Kholika Hamdan Hamdan Hamdan Hamdan Hamdan Hamdan Harfiyah, Sifa Hidayati Hidayati Hidayati Ibrahim Isa Koire Istiqomah, Nana Izza Suraya Izzy Suraya Kafi, Abdul MARDHIATI, RETNO Maulidia, Nanda Afriska Mega Puspa Sari Mochamad Iqbal Nurmansyah Mochamad Iqbal Nurmansyah Mulyawati, Devi Annisa Nabilah, Husnun Nurjanah, Erni Rahayu, Iga Rahmawani, Rahmawani Retno Mardhiati Risa Ruviana Roudhatul Zannah Sandra Dewi, Elvira Sarah Handayani Sari, Mega Puspa Siregar, Dahliana Sofaria, Nurul Rizka Veruswati, Meita Wiyani, Siti Rahma Yoli Farradika Zahrani, Aisyah Zulazmi Mamdy