Claim Missing Document
Check
Articles

Initiation of Eco-Islamic Boarding School-Based Food Garden at Al Bayan Islamic Boarding School Sendangrejo Minggir Sleman Triyono Triyono; Zuhud Rozaki; Mamnuah; Nur Faidati
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 8 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i8.127

Abstract

Food garden activities based on religious values are a special form of community development in environmental management. This activity is considered quite effective because the awareness or education is carried out by religious/community leaders who are trusted and respected by the community. Mass mobilization activities are also easier because the activities are carried out in the pesantren environment where they meet at any time to carry out worship and education at the Islamic boarding school. Partners for community service, namely the Al Bayan Islamic Boarding School in Tobayan Hamlet, Sendangrejo Minggir, Sleman, DIY. The partners' problems are as follows: low public awareness and knowledge of the importance of managing a clean and productive Islamic boarding school environment, land has not been utilized as a source of cheap healthy (vegetable and animal) food for students. Based on these problems, this community service aims to help manage the environment of Islamic boarding schools and provide healthy food through an eco-Islamic boarding school based food garden. Through assistance in the management of eco-Islamic boarding schools based food gardens, the planned solutions are: First, the Focus Group Discussion (FGD) aims to identify in more detail related to environmental management through eco-Islamic boarding schools based food gardens and the needs of partners. Second, Counseling and recitation of eco-Islamic boarding school-based food gardens is carried out to increase awareness and knowledge in environmental management through eco-Islamic boarding school-based food gardens. Third, training on organic fertilizers and cultivating vegetables and ornamental plants to provide healthy food.
Farmers’ Food Security in Forest and Peatland Fires Prone Areas of South Kalimantan, Indonesia Zuhud Rozaki; Tristya Meirani Rejeki; Lestari Rahayu; Mona Fairuz Ramli
Jurnal Sylva Lestari Vol. 11 No. 3 (2023): September
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v11i3.770

Abstract

Forest and peatland fires in Indonesia affect the lives of farmers near the prone areas, and their food security is impacted. This research aimed to examine the level of food security and identify the factors influencing it in the forest and peatland fires of South Kalimantan. One hundred farmers, considered vulnerable to peatland fires, from two subdistricts, namely Gambut District and Sungai Tabuk District, were interviewed. The study employed the Household Food Insecurity Access Scale (HFIAS) method, consisting of nine food conditions questions and logistic regression analysis. This study shows that the majority of farmers experience mild food insecurity. Land status, family size, fire rate, and land size affected the farmers’ food security. Disaster mitigation education may help reduce the impact of forest and peatland fires on farmers’ food security. Additionally, support from various stakeholders will strengthen food security efforts. Keywords: farmers, fires, food security, forest, peatland
Pengembangan Diversifikasi Produk Olahan Aloe vera di Kelompok Wanita Tani Lestari Pakem Sleman Zuhud Rozaki; Farrah Fadhilalh Hanum; Elvina Nurrohma; Yudhi Pramudya; Nur Rahmawati
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 5, No 4 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v5i4.8679

Abstract

Tanaman lidah buaya atau juga dikenal sebagai Aloe vera merupakan komoditas pertanian yang memiliki potensi untuk dikembangkan, mulai dari sebagai bahan makanan, sampo, sabun ataupun hand sanitizer. Kelompok Wanita Tani (KWT) Lestari adalah salah satu kelompok yang mengembangkan aloe vera, akan tetapi secara umum masih dijual dalam mentah. Melihat potensi pengembangannya. Kegiatan pengabdian ini bertujuan untuk meningkatkan diversitas produk anggota KWT melalui pengembangan produk olahan aloe vera dalam bentuk sabun. Metode yang digunakan yaitu penyuluhan, pelatihan dan pendampingan. Kegiatan ini dilaksanakan dari November 2022 sampai Februari 2023, dan dalam pelaksanaannya berjalan dengan lancar dan mampu menghasilkan sabun dengan merek “Lesta”, baik yang cair ataupun padat. Antusiasme anggota dan pengurus KWT menjadi tolok ukur keberhasilan kegiatan pengabdian ini. Rencana tindak lanjutnya adalah pengajuan ijin produk, dan pemasaran produk sabun ini secara luas yang bisa dimulai dari jaringan yang dimiliki kelompok.Aloe vera plants, also known as Aloe vera, are an agricultural commodity that has the potential to be developed in a range of applications, including foodstuffs, shampoo, soap, or hand sanitizers. The Lestari Women's Farmer Group (KWT) is one of the groups that developed aloe vera, but it is generally sold raw. Seeing its development potential, this service activity aims to increase the product diversity of KWT members by developing processed aloe vera products in the form of soap. The methods used are counseling, training, and mentoring. This activity will be carried out from November 2022 to February 2023, and its implementation will run smoothly. It can produce soap with the brand "Lesta," both liquid and solid. The enthusiasm of KWT members and administrators is the benchmark for the success of this service activity. The follow-up plan is to apply for a product license and the widespread marketing of this soap product, which can be started from the network owned by the group.
Motivation of farmers in crystal guava seed business in bonorowo district, kebumen regency Ahmad Faisal Anzahri; Yunanto; Zuhud Rozaki
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i2.5697

Abstract

This study aims to determine the motivation of farmers in crystal guava farming and factors related to farmers' motivation in crystal guava farming in Bonorowo District, Kebumen Regency. The number of respondents in this study was 38 crystal guava farmers. The analysis used is descriptive analysis, scoring techniques, and Spearman Rank correlation analysis. The results show that the motivation of farmers in crystal guava farming is seen from the need for existence, the need for relatedness, and the need for growth is in the high category. Overall, motivation is also classified as high with a score of 50.7. Internal factors that have a significant relationship with existence are land area, amount of production, and income, but no significant relationship was found from internal factors with farmer relatedness, while with growth, namely land area, amount of production, and income. And internal factors that have a significant relationship with the level of farmer motivation include land area, amount of production, and income. External factors that have a significant relationship with existence are the availability of capital assistance and local cultural suitability, but no significant relationship from external factors with relatedness and growth was found. The external factors that have a significant relationship with the level of farmer motivation include capital assistance and local cultural suitability. There needs to be support from across stakeholders so that farmers' motivation can be increased.
Utilizing Limited Land for Organic Hydroponic Farming Zakiya, Firyal Kamilatuz; Rozaki, Zuhud; Wulandari, Retno; Wira Amanah4, Cantika
Proceedings of Universitas Muhammadiyah Yogyakarta Graduate Conference Vol. 3 No. 2 (2024): Crafting Innovation for Global Benefit
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/umygrace.v3i2.627

Abstract

This journal article explores the role of the younger generation in shaping the future of Indonesian agriculture. The objective is to assess the level of interest among youth in the agricultural sector and to scrutinize the initiatives undertaken for its advancement. The article refers to prevailing literature in agricultural science, particularly focusing on journals published within the last five years. It accentuates the burgeoning interest of the younger generation in advancing agricultural techniques, including but not limited to hydroponics, aquaponics, aeroponics, and vertiminaponics. Additionally, it emphasizes their proactive engagement in disseminating positive insights about modern agricultural practices within the community.
Peran Generasi Muda Dalam Mendorong Pertanian Berkelanjutan: The Role of the Young Generation in Promoting Sustainable Agriculture Gusya, Irsyad M.I; Rozaki, Zuhud; Wulandari, Retno; Amanah, Cantika Wira
Proceedings of Universitas Muhammadiyah Yogyakarta Graduate Conference Vol. 3 No. 2 (2024): Crafting Innovation for Global Benefit
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/umygrace.v3i2.628

Abstract

Empowering the younger generation in agriculture is an urgent need to ensure the sustainability of the sector. The agricultural sector has a strategic role in national economic development, and sustainable agricultural development requires quality human resources. A focus on the younger generation is key to ensuring a strong future for agriculture. Agricultural education needs to be improved, covering vocational to higher-level education, to encourage the participation of the younger generation. Empowerment involves access to quality education, training and field experience. Promotion of sustainable agriculture is important, especially for farmer regeneration. Technological innovation has a big role, with the understanding and application of innovative technologies can increase agricultural productivity. Sustainable agricultural development planning should include economic, environmental and farmer welfare aspects. Innovative agricultural institutions are also key in achieving food security. The involvement of rural youth and the role of young farmers is crucial, with the potential to shift the agricultural paradigm towards more efficient and sustainable practices. Empowering young farmers involves not only technology, but also education, access to capital, and policy support Through the spirit of innovation and collaboration between the government and the private sector, we can create an enabling environment for the development of young farmers as a key pillar in achieving sustainable agriculture, building the foundation for a brighter agricultural future that is responsive to global challenges.
Peran Generasi Muda Dalam Menghadapi Ancaman Pertanian Indonesia: The Role of the Young Generation in Facing the Threats to Indonesian Agriculture Purnama, Zapi; Rozaki, Zuhud; Retno, Retno; Amnah, Cantika Wira
Proceedings of Universitas Muhammadiyah Yogyakarta Graduate Conference Vol. 3 No. 2 (2024): Crafting Innovation for Global Benefit
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/umygrace.v3i2.629

Abstract

Agriculture and plantations are important sectors that contribute to food security, employment, and national economic growth. However, this sector also faces various challenges, such as food imports, low productivity, and global competition. The younger generation has an important role to play in overcoming these challenges. The younger generation has the advantage of creativity, innovation, and high enthusiasm. They can utilize these advantages to develop Indonesian agriculture and plantations to be more modern, sustainable, and able to meet national food needs.Here are some specific roles of the younger generation in agriculture and plantations, First, Increasing productivity.The younger generation can play a role in increasing agricultural and plantation productivity by applying the right agricultural technology. The right agricultural technology can help farmers to increase crop yields without damaging the environment.And the second is to increase added value.The younger generation can also play a role in increasing the added value of agriculture and plantations. The added value can be increased by developing high-value derivative products.Third, increasing competitiveness. The younger generation can play a role in improving the competitiveness of Indonesian agriculture and plantations in the global market. The young generation can encourage farmers to implement sustainable agricultural practices, such as organic farming and integrated farming.And the last is to become a bridge between farmers and the government. With the active role of the younger generation, Indonesian agriculture and plantations can become more modern, sustainable, and able to meet national food needs. The younger generation needs to be encouraged to take part in the agriculture and plantation sector, because they are the key to the future of this sector.
Kunci Kemajuan Pertanian Indonesia: Pandangan Generasi Muda: The Key to Indonesia's Agricultural Progress: A Young Generation's View Puteri, Adinda N. J.; Rozaki, Zuhud; Wulandari, Retno; Suryani, Cahyaningrum A.
Proceedings of Universitas Muhammadiyah Yogyakarta Graduate Conference Vol. 3 No. 2 (2024): Crafting Innovation for Global Benefit
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/umygrace.v3i2.631

Abstract

Agriculture in Indonesia plays an important role in the economy and the welfare of society. This paper reviews the strategic role of the younger generation in developing the agricultural sector. The younger generation brings innovation through the application of modern technology, such as digital equipment and smart farming applications, to improve efficiency and productivity. They also encourage sustainable agricultural practices and organic farming, contributing to national food security as well as protecting the environment. In the context of sustainable development, young people need to receive training and education before entering agriculture, utilising technology and digital resources. Promotions and campaigns that encourage young people to take an active role in modern agriculture are also needed. Government policy support, agricultural technology development, entrepreneurship, preservation of natural resources, inter-sectoral collaboration, export markets, and wise direction of social media are also key measures. The challenges faced by the younger generation include the development of modern farming techniques, so they need to have adequate curiosity and skills. The positive thinking of the younger generation, especially in relation to agriculture, can be a driver for the nation's progress. Therefore, engaging the younger generation wisely in agriculture is key to advancing the sector and improving people's welfare.
Keterlibatan dan Kontribusi Generasi Muda Terhadap Pembangunan Pertanian di Indonesia: Engagement and Contribution of the Young Generation to Agricultural Development in Indonesia Khoirunnisa, Farina; Rozaki, Zuhud; Wulandari, Retno; Suryani, Cahyaningrum Arie
Proceedings of Universitas Muhammadiyah Yogyakarta Graduate Conference Vol. 3 No. 2 (2024): Crafting Innovation for Global Benefit
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/umygrace.v3i2.632

Abstract

The agricultural sector plays a crucial role in Indonesia's economy but is currently facing an ageing problem with low participation from the younger generation. This decline is influenced by several factors, including a pervasive negative view of agriculture, limited access to capital and technology, and a lack of encouragement or incentives for young farmers. This research aims to find out what factors make the younger generation reluctant to enter agriculture, how interested young people are in entering the world of agriculture, and what efforts or solutions can be made so that young people are interested in agriculture. This research applies an analytical descriptive method that focuses on current issues that are relevant. Information was obtained from reliable sources, then compiled, analysed and interpreted. Data sources include literature from related journals, theses, and other valid references. The results show that the younger generation has great potential to contribute significantly to the development of agriculture in Indonesia. They have favourable characteristics, such as creativity, innovation, and strong knowledge in technology. However, this potential has not been fully utilised. Therefore, efforts are needed to stimulate the involvement and contribution of the younger generation in advancing the agricultural sector in Indonesia. Such measures include but are not limited to 1) Increasing public awareness of the importance of agriculture. 2)Improving the access of the younger generation to capital and technology. 3)Providing incentives or encouragement for young farmers. 4)Creating an enabling environment for the development of the agricultural sector. It is hoped that these efforts will mobilise greater participation and contribution from the younger generation towards the development of the agricultural sector in Indonesia. This has the potential to increase agricultural productivity, achieve food self-sufficiency, and improve the overall welfare of society.
Penggunaan Media Sosial Bagi Petani Muda dalam Berwirausaha di Bidang Pertanian : Use of social media for Young Farmers in Entrepreneurship in Agriculture Kusuma, Hanarita Naffi; Rozaki, Zuhud; Wulandari, Retno; Suryani, Cahyaningrum Arie
Proceedings of Universitas Muhammadiyah Yogyakarta Graduate Conference Vol. 3 No. 2 (2024): Crafting Innovation for Global Benefit
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/umygrace.v3i2.633

Abstract

Social media is a platform where everyone can access it, to share moments and information. Nowadays almost everyone has social media for entertainment or to publish something. over time social media is used as a medium to promote products from a business. This is because social media can reach a wider market at a more affordable cost, social media can also be applied to the agricultural sector, especially to educate the younger generation to be more familiar with agriculture and can pursue agriculture, because currently the majority of farmers in Indonesia are more than 40 years old Where, it is very rare to find young people who are involved in agriculture due to lack of education. Even though we can maximise agricultural yields by utilising technology which is currently very sophisticated, various facilities can be obtained but there are still many who think that farming is very difficult and the benefits are not much, we as the next generation of the nation should care about this, we can contribute to the success of agricultural progress in Indonesia by sharing information about agriculture and inviting the public to realise the importance of the agricultural sector so that social media becomes a very important thing to support the progress of agriculture in Indonesia.
Co-Authors Adilla , Zahrani Crisna Adylla, Siti Fatur Ahmad Faisal Anzahri Ahmad Shabudin Ariffin Aizat Md Sin Ajam, M. Ridha Al Riyadh, Rofiqoh Zuroida Ali Rahmat AMALIA, INTAN Amanah, Cantika Wira Amnah, Cantika Wira Anggi Angriani Arie Kusuma Paksi Arie Kusuma Paksi Arie Kusuma Paksi Ariffin, Ahmad Shabudin Ayu Pratiwi Nurhidayati Aziz, Ammar Abdul Azzahra, Isni Deni Aditya Susanto Devanto Riyadi Dimas Adi Nugroho Distrianada, Ridho Ikbar Dyah Eka Novitasari Elvina Nurrohma Emil Salim Erni Sofia Murtini Faidati, Nur Farrah Fadhilalh Hanum Fatinah, Intri Nur Fatmawati, Mila Fauzan, Muhammad Firdausia, Najwa Diah Fitria Nugraheni Sukmawati, Fitria Nugraheni Fitriyani, Nurzalifa Gerry Adhinandra Gusya, Irsyad M.I Hamidin Rasulu Hanum, Farrah Fadhillah Hayun Abdullah Hidayatullah, Rahmat Syarif Irna, Afifah Jabid, Abdullah W. Kamaluddin, Abdul Kadir Kamarudin, Mohd Fauzi Khamsing Keothoumma Khoirunnisa, Farina Kusuma, Hanarita Naffi Leonardo Akbar Lestari Rahayu Lestari Rahayu Mamnuah, Mamnuah Marischa, Diva Marziah Zahar Mohd Fauzi Kamarudin Mona Fairuz Ramli Mona Fairuz Ramli Muhammad Abdullah Mulyono Mulyono Mulyono Mulyono Mulyono Nadhif Fadhlan Musyaffa Nava Puspa Ningrum Nur Rahmawati Nur Rahmawati Nur Rahmawati Nur Rahmawati1 Nurlita, Mita Nurrohma, Elvina Nurroma, Elvina Octaviana, Syva Oki Wijaya Oktaviani, AuthNur Rizky Pramudya, Yudhi Prastiwi, Chintamy Rizky Priani, Gisca Wahyu Pujastuti Sulistyaning Dyah Purnama, Zapi Puteri, Adinda N. J. Putri, Roissa Nathania Ramadhani, Novara Nurvinka Ramli, Mona Fairuz Retno Retno Retno Wulandari Reyna Ashari safira, Adila putri Saktiyono Sigit Tri Pamungkas, Saktiyono Sigit Tri Salsabila, Alsti Kalica Saputra, Rivaldi Alan SAPUTRI, RIFKA DIAH Satria, Muhammad Rangga Senge, Masateru Setyoasih, Winda Ismah Siti Nurjannah Sofa Nur Azizah Sofa Nur Azizah Sukarji, Sukarji Suryani, Cahyaningrum A. Suryani, Cahyaningrum Arie Susanawati Susanawati, Susanawati Tridtitanakiat, Pavalee Chompoorat Tristya Meirani Rejeki Triyono Triyono Triyono Triyono VIONANDA, REZA Wasesa , Rayjaka Widodo, Widodo Widyasmoro Widyasmoro Wijaya, Oki Wira Amanah4, Cantika wulandari , retno Yudhi Pramudya Yudhi Pramudya Yudhi Pramudya Yunanto Yuni Lestari Zakiya, Firyal Kamilatuz Zidan, Zacky