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Development of Waterfalls and Penikit Hot Springs Tourism Objects in Belok Sidan Village Nyoman Dwika Ayu Amrita; Agus Wiryadhi Saidi; Made Mulia Handayani
International Journal of Community Service Learning Vol. 6 No. 2 (2022): May 2022
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v6i2.40890

Abstract

The attraction of Penikit Waterfall is unique, which is known as a hot and cold waterfall. However, the development of Penikit Waterfall tourism has not sufficiently affected the economy of the local community. The lack of visitors and the lack of information in the wider community about the place is one of the weaknesses of this tourist attraction. In addition, the infrastructure at this tourist attraction is still lacking. For this reason, it is necessary to hold a PKM for the development of Penikit Waterfalls and Hot Springs in Belok Sidan Village, Petang District, Badung Regency. The target partner in this PKM is the Tourism Awareness Group (Pokdarwis) Wana Giri, totaling 33 people. The PKM activities carried out are, repairing toilets (structural work and finishing work), installing clean water for toilets, parking lot cleaning, hardening and cementing hot water pools, making WEB, training on using WEB and simple bookkeeping. The results of the PKM program on the Penikit Waterfall and Hot Springs help increase the economic potential that supports development in the Penikit area in particular, namely: there are business opportunities, there is an increase in income, and there is labor absorption.
PUSAT OTOMOTIF DI DENPASAR Yasa, I Made Dwi; Saidi, Agus Wiryadhi; Rijasa, Made Mariada
Jurnal Teknik Gradien Vol 8 No 1 (2016): Gradien
Publisher : Fakultas Sains dan Teknologi Universitas Ngurah Rai

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Abstract

Perkembangan dunia otomotif di Bali khususnya Kota Denpasar dan sekitarnya membawa dampak pada kehidupan sosial masyarakat. Berbagai aktifitas dan kreatifitas otomotif telah masuk ke dalam aspek kehidupan masyarakat, sehingga menjadi trend serta gaya hidup masa kini. Minat masyarakat perkotaan akan kebutuhan produk otomotif meningkat secara kuantitas namun turun dari segi kualitas pelayanan. Di Kota Denpasar dan sekitarnya sampai saat ini belum ada pelayanan fasilitas otomotif dalam satu wadah yang dapat memberikan berbagai pelayanan mengenai dunia otomotif yang dapat dimanfaatkan oleh masyarakat. Pusat Otomotif adalah suatu wadah untuk menampung berbagai aktivitas yang berkaitan dengan otomotif. Pusat otomotif digunakan untuk memperkenalkan, memberikan informasi, memperlihatkan produk dan jasa otomotif serta segala kelengkapannya. Pusat otomotif sebagai suatu wadah bertemunya para pecinta otomotif yang berhubungan dengan kreatifitas, hiburan/rekreasi, sportifitas serta kegemaran atau hobi otomotif. Dalam perancangan “Pusat Otomotif di Denpasar” menggunakan metode pengumpulan data yaitu observasi, wawancara, studi literatur, dan studi banding. Data-data yang telah terkumpul, diproses melalui kompilasi, analisis dan sintesis, sehingga dihasilkan spesifikasi umum dan spesifikasi khusus Pusat Otomotif di Denpasar. Adapun lokasi site untuk fasilitas ini dipilihdi Jalan Ahmad Yani, Kecamatan Denpasar Utara. Program perancangan arsitektur, konsep dasar rancangan (dinamis, modern, dan rekreatif), serta tema rancangan (neo plasticisme)menjadi pedoman dalam penyusunan landasan konsepsual perancangan Pusat Otomotif di Denpasar ini, yang kemudian ditransformasi menjadi sebuah desain “Pusat Otomotif di Denpasar”.
Konsep Perancangan Pusat Kuliner dan Oleh-Oleh Di Kota Kediri, Jawa Timur dengan Tema Arsitektur Ikonik Ilham Gusti Syahadat; Agus Wiryadhi Saidi; Siluh Putu Natha Primadewi
JAUR (JOURNAL OF ARCHITECTURE AND URBANISM RESEARCH) Vol. 10 No. 1 (2026): Oktober (INPRESS)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jaur.v10i1.16186

Abstract

Culinary and Souvenir Center in Kediri City is an effort made to utilize the local Culinary and Souvenirs with their uniqueness in each region are a local potential. Various efforts can be made to develop this potential, one of which is by building facilities that concentrate the buying and selling activities of typical products. The design of the Culinary and Souvenir Center in Kediri City is an effort to utilize local attractions and address the need for iconic tourism-supporting facilities in Kediri City. The purpose of this design is to provide a solution to these problems, including design specifications, basic concepts, and design concepts of the Culinary and Souvenir Center in Kediri City. This study uses a descriptive analytical approach with data collection methods using observation techniques and literature studies. The design results of the Culinary and Souvenir Center in Kediri City refer to the basic commercial and recreational concepts with an iconic architectural theme that is in line with the function of this facility. The total area of ​​​​the room in this facility is 10,551 m2 and is built on a land area of ​​​​13,940 m2 located on Jalan Suparjan Mangun Wijaya, Kediri City. The design of this facility takes into account the design concepts that have been prepared, namely the site design concept, building design concept, structure and material concept and utility concept.