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All Journal JURNAL PERIKANAN DAN KELAUTAN TROPIS Biota Jurnal Teknologi Pertanian Jurnal Basicedu Samakia: Jurnal Ilmu Perikanan Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Jurnal JEETech Fisheries : Jurnal Perikanan dan Ilmu Kelautan Habitus Aquatica : Journal of Aquatic Resources and Fisheries Management Profesi | Jurnal Ilmu Pendidikan dan Keguruan Jurnal Kolaboratif Sains Jurnal Basicedu Journal of Fish Health Jurnal Pendidikan Matematika Jurnal Intelek Insan Cendikia Serambi Engineering
Junianto
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Journal : Serambi Engineering

 1 
Analisis Total Quality Management Pada UMKM Sinar Laut di Kabupaten Bandung Luthfiah Al Afifah; Junianto
Jurnal Serambi Engineering Vol. 9 No. 4 (2024): Oktober 2024
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

The food industry is growing in line with increasing consumer demand for high quality products. One of the products in demand is fish balls, which have a high nutritional value and are an important source of animal protein. This study focuses on Sinar Laut brand fish balls, which are popular processed products among consumers. In order to maintain product quality and competitiveness, the implementation of Total Quality Management (TQM) is very important. TQM is a management approach that aims for continuous improvement at every stage of production. This study aims to analyse the implementation of TQM in Sinar Laut fish balls. The method used is descriptive, with data collected through direct observation of the production process and interviews with business owners. The results of the study indicate that Sinar Laut has implemented TQM principles such as continuous improvement, active employee participation and strong leadership in its production process.
Analisis Pemasaran Pada Produk Keripik Nori di UMKM NORIbet Bandung Salmaa Ishma Hidayati; Junianto
Jurnal Serambi Engineering Vol. 9 No. 4 (2024): Oktober 2024
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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NORIbet MSMEs is a company located in Bandung and is engaged in the processing of fishery products, one of which is seaweed. Conducting marketing analysis aims to find out how management and social processes occur in NORIbet MSMEs. The research method used is the survey method. Purposive sampling. The data collected are primary data from interviews and observations and secondary data from journals, books or other libraries. The results of this study indicate that the nori chip business is a product that can be enjoyed by all groups. NORIbet's MSME competitors are Tae Kae Noi and Mama Suka. The product is priced using cost-plus pricing and promoted through internet applications and word of mouth. Product distribution is through distributors and by placing bagged products in stalls. Production is analyzed using forecasting methods.
Analisis Penerapan Total Quality Management Basreng Ikan di UMKM Kripik Riki Kota Cimahi Hasani, Fiza Jasmine; Junianto
Jurnal Serambi Engineering Vol. 10 No. 1 (2025): Januari 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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This study aims to analyse the implementation of Total Quality Management (TQM) in Kripik Riki, a fish-based basreng producer that has been operating since 2006 and has exported to various countries such as Singapore, Taiwan, Mexico, Australia and regularly ships to Malaysia. TQM is one of the modern management concepts that seeks to respond appropriately to any change. The TQM method is a method used in an effort to improve quality, one of which is in Kripik Riki's performance in improving service quality. and synergizing integrated quality management based on the availability of facilities. There are four main pillars of TQM used as the focus of the study, namely: (1) customer focus, (2) continuous quality improvement, (3) total employee involvement, and (4) efficient process management. This study uses a mixed methods approach through interviews, observations and literature review. The results of the study indicate that the implementation of TQM at Kripik Riki has significantly contributed to the improvement of product quality, production efficiency and customer satisfaction, supporting the success of this company in both local and international markets.
Analisis Mikrobiologi Produk Tenggiri Beku (Scomber japonicus) di Balai KIPM Jakarta II Ilva Viola; Junianto
Jurnal Serambi Engineering Vol. 10 No. 1 (2025): Januari 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Microbiological tests were carried out to analyse the quality of frozen mackerel products based on food safety standards. The aim of this study was to assess the microbiological quality of frozen mackerel samples coded 0357/I, 0388/I, 0113/N, 0145/N and 0173/N by testing for the presence of Escherichia coli, Listeria monocytogenes and Salmonella spp. using methods from SNI 2332.1:2015, SNI ISO 11290-1:2012 and SNI ISO 6579-1:2017. The results showed that Escherichia coli, Listeria monocytogenes and Salmonella spp. were not detected in any of the samples tested. These results indicate that the products meet food safety standards and reflect the application of good hygiene practices and hygienic production processes. The absence of pathogenic bacteria also suggests that low-temperature storage effectively prevents bacterial growth. Based on these results, frozen mackerel products are considered to be of good quality, safe for consumption and in compliance with international standards.
Analisis Pengembangan Produk Ikan Pindang Bandeng (Studi Kasus: UMKM Pindang Pelem) Junianto; Lisa Gabriela; Denis Setia Prismayana; Firly Ryan Nouvaly
Jurnal Serambi Engineering Vol. 10 No. 2 (2025): April 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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The growing demand for salted milkfish products is driving innovation in product development to meet diverse consumer preferences. Product development strategies enable companies to remain competitive and attract more potential consumers. This research aims to analyze the development of brine milkfish products covering aspects such as raw materials, processing methods, product variations, packaging and marketing strategies at UMKM Pindang Pelem. The research adopts a survey method using purposive sampling techniques. The data are analyzed descriptively to provide a clear overview of the research findings. The results show that UMKM Pindang Pelem has developed its procurement of milkfish by expanding the selection of suppliers located near the production site. Processing methods have been improved by improving the cleanliness of raw milkfish, adding flavor enhancers and spices during brining, and extending the brining time. UMKM Pindang Pelem has shifted to using convenient packaging such as combinations of styrofoam plates, banana leaves and plastic wrap, as well as foam food containers and thin-walled boxes. Their marketing strategy has used WhatsApp platforms for promotion and market segment expansion.
Analisis Kelayakan Usaha Perikanan Tangkap di Waduk Jatigede Kabupaten Sumedang Ilva Viola; Atikah Nurhayati; Junianto
Jurnal Serambi Engineering Vol. 10 No. 3 (2025): Juli 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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This study aims to analyze the feasibility of capture fisheries in Jatigede Reservoir, Sumedang Regency, West Java. The research employed an accidental sampling method involving 32 active fishers, with primary data collected through interviews and questionnaires, and secondary data obtained from relevant agencies and literature review. The business feasibility analysis was conducted using income analysis, Break Even Point (BEP), Benefit Cost Ratio (BCR), and Payback Period (PP) methods. The results indicate that all fishing gear analyzed—gillnets, cast nets (kecrik), and fish traps (bubu)—met the feasibility criteria, as evidenced by BCR values greater than 1 and PP less than 3 years. The fish trap (bubu) demonstrated the best financial performance, with a BCR of 2.16 and a PP of 0.86 years. Therefore, capture fisheries in Jatigede Reservoir have strong potential to enhance the economic welfare of the local community.
Co-Authors Abraham Luther Aditya Nugraha Zein Al Iksani, Irna Salwa Alya Himmati Amanda, Trisna Rosa Ananda Dwi Septian Atikah Nurhayati Auliya Suripto Bussalam, Rajib Damayanti, Fis'ari Denis Setia Prismayana Elyzha, Adhinda Nurr Fajrianto, Fiqri Fajrin, Mahmudin Firda Nuradawiyah Yonesa Firda Zakiyatunisa Justika Firdaus, Muh Wildanul Firly Ryan Nouvaly Fitriani, Endah Fonda, Aulia Gabriela, Lisa Ghaida Anrose, Zahrah Alifia Handaka, Asep Agus Hardianto, Putra Ananda Nurrafi Feryansyah Hasan Basri Hasani, Fiza Jasmine Helmalia Asri Iis Rostini Ilva Viola Indi Mega Aulia Ine Maulina Ine Maulina Irfan Zidni ISKANDAR Katon Agung Ramadhan Kiki Haetami Lisa Gabriela Luthfiah Al Afifah Maharani, Annisa Marsyal, Muhammad Guntur Muh Wildanul Firdaus Muhamad Seikei Shojikana Novia, Novia Aryashanti Paramytha , Nina Purnawa Jaya Radya Nasyawa Raj Surya Alika Ramadhan, Katon Agung Ringo Ringo Star Osrin, Butet Mona Moranaga Rusky Intan Pratama Salmaa Ishma Hidayati Saputra, Andika David Siahaan, Rio Fito Susilo Tri Widodo Tamsir Ariyadi Wike Normalisa Wulandari, Deswita Khansa