Article Per Year (5 Year)
p-Index From 2021 - 2026
3.486
P-Index
This Author published in this journals
All Journal Jurnal Mitra Kesehatan Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Jurnal Maternitas Aisyah (JAMAN AISYAH) Cerdika: Jurnal Ilmiah Indonesia Jurnal Gizi Aisyah Jurnal Penelitian ABDIMASNU: Jurnal Pengabdian kepada Masyarakat International Nutrition and Health Administrations Journal Media Pengabdian Kesehatan Indonesia Jurnal Pembaruan Kesehatan Indonesia Bhakti Patrika Borneo Nursing Journal Jurnal Pengabdian Masyarakat Gunung Sari
Prasiwi, Nikita Welandha
Institute Of Health Science Nahdlatul Ulama Tuban
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Relationship Between Diet with the Incidence of Gastritis at Patients Treated Roads the Internal Disease Poly Hospital Dr. R. Koesma Tuban nikita welandha prasiwi
Jurnal Penelitian Vol 2, No 2 (2020): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v2i2.46

Abstract

ABSTRACT Gastritis is one of the health problems that exist in the community. In 2012, gastritis ranked sixth among other diseases. In Internal Disease poly at Hospital Dr. R. Koesma Tuban, an increase in cases of gastritis since last 5-6 years. A good diet is one of the treatment of gastritis and is apreventive measure to prevent the occurrence of gastritis. The purpose of this study is to determine the relationship between diet and the incidence of gastritis in patients who visited the Internal Disease poly at Hospital Dr. R. Koesma Tuban. The design of this study is the population Correlational studies and obtained a sample 110 respondents of 150 respondents. The sampling technique is using acidental sampling. Collecting data is using a questionnaire. Data were analyzed using Phi coefficient test with a significant level of α = 0.05. Based on the results, 45 (67,2%) of respondents who experienced gastritis have a poor diet, and 26 (60,5%) of respondents who do not gastritis have a good diet. The results of the analysis using the Phi coefficient test in get p = 0.004. p   α then means H0 is rejected, so there is a relationship between diet and the incidence of gastritis. From the description above it can be concluded that in order to increase the awareness of the community to implement a good diet, counseling or health education on the importance of diet to disease gastritis health workers need to be given in order to prevent and reduce cases of gastritis.
HUBUNGAN PEMILIHAN BAHAN MAKANAN DENGAN STATUS GIZI PADA IBU HAMIL EMESIS TRIMESTER 1 Nikita Welandha Prasiwi; Idcha Kusma Ristanti; Endah Rokhmawati
Jurnal Maternitas Aisyah (JAMAN AISYAH) Vol. 2 No. 1 (2021): Jurnal Maternitas Aisyah (JAMAN AISYAH)
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.381 KB)

Abstract

Pada awal kehamilan banyak perubahan yang terjadi pada tubuh salah satunya adalah emesis. Gejala emesis terjadi pada 70-85% dari semua wanita yang mengalami kehamilan. Gejala emesis dapat menyebabkan risiko gizi kurang, Hal ini disebabkan nafsu makan menurun dan konsumsi makanan yang tidak memenuhi kebutuhan gizi. Oleh karena itu, tujuan dari penelitian ini adalah untuk mengetahui hubungan antara jenis makanan dengan pemenuhan gizi pada kehamilan trimester I di BPM Emesis Desa Pertambangan Rasmi Kecamatan Pertambangan Semanding Tuban. Desain yang digunakan dalam penelitian ini adalah analitik observasional dengan pendekatan Cross Sectional. Seluruh populasi ibu hamil emesis BPM Rasmi trimester I sebanyak 36 responden, dengan teknik Simple Random Sampling diperoleh sampel sebanyak 33 responden. Analisis bivariat yang digunakan adalah uji Koefisien Phi dengan derajat kepercayaan yang digunakan adalah 95%. Hasil penelitian menunjukkan bahwa ada hubungan antara jenis makanan dengan pemenuhan kebutuhan gizi ibu hamil emesis (p=0,000; Koef Phi=0,748). Dapat disimpulkan bahwa jenis makanan yang tepat dapat memenuhi pemenuhan gizi yang baik. Untuk itu tenaga kesehatan harus memperhatikan dan memberikan saran dalam memilih makanan yang sesuai dengan kebutuhan ibu hamil, karena jenis makanan yang tepat adalah untuk memenuhi kebutuhan gizi ibu dan janin.
Hubungan Antara Status Gizi dengan Kejadian ISPA pada Balita Nikita Welandha Prasiwi; Idcha Kusma Ristanti; Tri Yunita F.D; Khoirus Salamah
Cerdika: Jurnal Ilmiah Indonesia Vol. 1 No. 5 (2021): CERDIKA: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (751.627 KB) | DOI: 10.59141/cerdika.v1i5.81

Abstract

Insiden ISPA pada balita di negara berkembang diperkirakan 0,29 anak setiap tahun dan di negara maju sebanyak 0,05 anak setiap tahun. Penyebab kematian akibat ISPA di negara berkembang lebih tinggi dibandingkan negara maju yaitu sebesar 10-50 kali. Salah satu faktor yang dapat menimbulkan terjadinya ISPA pada balita adalah status gizi, dimana status gizi yang kurang merupakan hal yang memudahkan proses terganggunya sistem hormonal dan pertahanan tubuh pada balita. Balita dengan gizi kurang akan lebih mudah terinfeksi ISPA. Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi dengan kejadian ISPA pada balita. Penelitian ini menggunakan desain penelitian analitik dengan pendekatan cross sectional. Pengambilan sampel menggunakan random sampling. Sampel pada penelitian ini sebanyak 69 balita. Penentuan status gizi balita menggunakan instrumen tabel baku Z-Score berdasarkan BB/U (WHO Child Growth 2007). Sedangkan kejadian ISPA berdasarkan hasil rekam medis. Hasil penelitian menunjukkan adanya hubungan antara status gizi dengan kejadian ISPA (p value = 0.049). Balita yang memiliki status gizi kurang memiliki risiko terinfeksi penyakit ISPA.
HUBUNGAN STATUS GIZI DENGAN KEJADIAN TUBERCULOSIS Dian Ayu Ainun Nafies; Nikita Welandha Prasiwi; Enggar Dwi Parsetyo
Jurnal Gizi Aisyah Vol. 4 No. 2 (2021): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.23 KB)

Abstract

Tuberculosis menjadi penyakit yang diperhitungkan dalam meningkatkan morbiditas penduduk. Tuberculosis dalah penyakit infeksi yang disebabkan oleh basil Mycobacterium tuberculosis yang tahan asam. Status gizi adalah substansi organik yang dibutuhkan organisme untuk fungsi normal dari sistem tubuh, pertumbuhan, dan pemeliharaan kesehatan. Penelitian ini menggunakan desain analitik observasional dengan pendekatan waktu cross sectional dengan 44 responden yang diambil dari status pasien dengan teknik total sampling kemudian dianalisis menggunakan uji coeffisien phi dengan α= 0,05. Hasil penelitian menunjukkan sebanyak 35 responden (79,54%) merupakan penderita Tuberculosis (BTA+), dan 9 responden (20,45%) lainnya merupakan penderita Tuberculosis (BTA-). Sebanyak 19 penderita (43,18%) Tuberculosis (BTA+) memiliki status gizi buruk, 16 penderita Tuberculosis (BTA+) (36,36%) memiliki status gizi kurang, dan 9 penderita Tuberculosis (BTA-) (20,45%) memiliki status gizi buruk. Hasil uji koeffisien phi dengan p=0,006 dengan tingkat kemaknaan<0,05, yang berarti terdapat hubungan antara status gizi dengan kejadian Tuberculosis. Kesimpulan dari penelitian ini yaitu atus gizi yang kurang baik dan buruk akan lebih mudah tertular Tuberculosis apabila berkontak langsung dengan penderita Tuberculosis. Asupan nutrisi atau gizi perlu untuk penderita Tuberculosis karena bisa membentuk daya tahan tubuh yang baik sehingga tidak mudah terserang penyakit.
Relationship Between Diet with the Incidence of Gastritis at Patients Treated Roads the Internal Disease Poly Hospital Dr. R. Koesma Tuban nikita welandha prasiwi
Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Vol. 2 No. 2 (2020): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.158 KB) | DOI: 10.47710/jp.v2i2.46

Abstract

ABSTRACT Gastritis is one of the health problems that exist in the community. In 2012, gastritis ranked sixth among other diseases. In Internal Disease poly at Hospital Dr. R. Koesma Tuban, an increase in cases of gastritis since last 5-6 years. A good diet is one of the treatment of gastritis and is apreventive measure to prevent the occurrence of gastritis. The purpose of this study is to determine the relationship between diet and the incidence of gastritis in patients who visited the Internal Disease poly at Hospital Dr. R. Koesma Tuban. The design of this study is the population Correlational studies and obtained a sample 110 respondents of 150 respondents. The sampling technique is using acidental sampling. Collecting data is using a questionnaire. Data were analyzed using Phi coefficient test with a significant level of α = 0.05. Based on the results, 45 (67,2%) of respondents who experienced gastritis have a poor diet, and 26 (60,5%) of respondents who do not gastritis have a good diet. The results of the analysis using the Phi coefficient test in get p = 0.004. p <  α then means H0 is rejected, so there is a relationship between diet and the incidence of gastritis. From the description above it can be concluded that in order to increase the awareness of the community to implement a good diet, counseling or health education on the importance of diet to disease gastritis health workers need to be given in order to prevent and reduce cases of gastritis.
SOSIALISASI EDUKATIF TENTANG GIZI SEIMBANG UNTUK PENDERITA DIABETES MELLITUS DI KABUPATEN TUBAN Lilia Faridatul Fauziah; Nikita Welandha Prasiwi; Mohammad Zainul Ma'arif
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2021): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.204 KB) | DOI: 10.47710/abdimasnu.v1i3.85

Abstract

Diabetes Mellitus is a non-communicable disease that causes an increase in mortality. The prevalence in Tuban Regency is 1.7%, cases of diabetes mellitus are increasing. One of the risk factors for diabetes mellitus is unbalanced eating habits. In addition, physical activity is a major risk factor in triggering the occurrence of Diabetes Mellitus. These counseling and exercise activities aim to increase knowledge and awareness related to balanced diet and diabetes mellitus. In this activity, all participants were active in the discussion that was held after the counseling. In addition, all participants were enthusiastic in participating in joint gymnastics activities. It is hoped that after this community service activity all participants can apply a healthy lifestyle and balanced diet in their daily life. In addition, it also controls blood glucose levels and nutritional status to keep it normal and ideal. Keywords: Balanced Diet, Nutrition Counseling, Gymnastics, Diabetes mellitus
THE RELATIONSHIP BETWEEN FOOD PARENTING AND SNACKING HABITS WITH THE NUTRITIONAL STATUS OF SCHOOL-AGE CHILDREN Idcha Kusma Ristanti; Dwi Kurnia P. S.; Nikita Welandha Prasiwi; Aulia Rohmah Purborini
International Nutrition and Health Administrations Journal Vol. 1 No. 2 (2022): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v1i2.13

Abstract

School-age children are the second fastest growing period after toddlers. Where optimal health will produce optimal growth as well. Nutritional intake is needed to meet the physical and mental health of children. This study aims to determine the relationship between maternal eating patterns and children's snack habits with the nutritional status of school-age children. This type of research is correlational analytic with cross sectional time approach. The population is all mothers of school-age children at SDN Ngrandu 1 Kedungadem Bojonegoro in 2022 a total of 88 people, with a sample selected by proportionate stratified random sampling technique obtained 42 respondents. The independent variables in this study were the food parenting in the child and the child's snack habits. The dependent variable is the nutritional status of children. The results obtained after being analyzed using SPSS version 25 with the results of the Spearman test on the relationship between food parenting and the nutritional status of school-age children obtained significant results = 0.000; r = 0.694. The results of the Spearman test on the relationship between children's snack habits and the nutritional status of school-age children obtained significant results = 0.001; r = 0.493. From the description above, it can be concluded that there is a significant relationship between maternal eating patterns and children's snack habits with the nutritional status of school-age children (6-12 years) at SDN Ngrandu 1 Kedungadem. Keywords: School Age Children, Parenting, Snacking Habits, Nutritional Status
Analysis Of Nutritional Content And Organoleptic Quality Of Biscuits Substituting Green Bean Flour (Vigna Radiata) And Carrot Flour (Daucus Carota L.) As A High-Protein Snack For Breastfeeding Mothers Dian Nafies; Idcha Kusma Ristanti; Nikita Welandha Prasiwi
International Nutrition and Health Administrations Journal Vol. 3 No. 2 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v3i2.25

Abstract

Introduction. Exclusive breast milk (ASI) is breast milk given to babies from birth for 6 months without adding or replacing it with other foods and drinks except medicines, vitamins, and minerals. Breastfeeding is crucial because it is related to conditions of undernutrition and overnutrition. However, exclusive breastfeeding is not easy to do because some mothers complain that there is not enough breast milk. The solution to this problem is making high-protein foods or snacks to help increase breast milk production and maintain the quality of the mother's breast milk. One ingredient that is high in protein is green beans and carrots. So, to meet protein needs, you can make biscuits instead of green bean flour and carrot flour as an alternative snack for breastfeeding mothers. Research Objectives: This research aims to find out the effect of the substitution of green bean flour and carrot flour on the protein content and organoleptic quality of high-protein biscuits. Metode. This research used a True Experimental Design with a Completely Randomized Design (CRD), 4 treatment levels and 6 replications. The treatment applied was the ratio of wheat flour, green bean flour, and carrot flour in each treatment, namely P0 (100:0:0), P1 (70:20:10), P2 (60:10:30), P3 ( 50:30:20). Result&Analysis. The results showed that there was an effect of increasing the protein content in biscuits by substituting green bean flour and carrot flour, the highest value was found in the P3 treatment. The presence of a significant influence on the color, flavor, smell, and texture of the biscuits was demonstrated using the Kruskal Wallis Test (p<0.005) and continued with the Mann-Whitney test if it showed differences in all treatments. The best treatment is in the P1 treatment biscuit. Discussion. This research concludes that biscuits substituted for green bean flour and carrot flour influence nutrient levels, protein, and organoleptic quality. This research concludes that substitute biscuits for green bean flour and carrot flour influence protein content and organoleptic quality.   Keywords: Biscuits; Green Bean Flour; Carrot Flour; Protein; Organoleptic Quality.
PENDIDIKAN KESEHATAN KEPADA SISWA TENTANG JAJANAN DAN MAKANAN SEHAT DI SDN KEBONSARI TUBAN Lilia faridatul fauziah; Tri Yunita Fitria Damayanti; nikita welandha prastiwi; Muhammad zainul ma'arif
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 1 (2021): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v1i1.254

Abstract

Street food has become an inseparable part of people's lives, both in urban and rural areas. Children from any group generally like snacks. "Snack culture is part of the daily life of almost all age groups and social classes, including school-age children and adolescents. The nutritional content of snack foods varies, depending on the type, namely as we know main meals, snacks, and drinks. The method of implementing the activity and the solution to this problem is to educate on the management of pregnant women with high risks. This activity was carried out on Tuesday, May 20, 2019 at 09.00-10.00 at SDN Kebonsari Tuban using the lecture and question and answer method using leaflet media and was attended by 20 participants. Healthy snacks are nutritious snacks and do not contain harmful substances. At SDN Kebonsari there are still many students who consume unhealthy snacks but after the Health Education was carried out, students began to understand healthy snacks and could choose which snacks to buy and consume.
The Importance of Iron: : Anemia Counseling to Maintain Energy Stability and Concentration at SMKN Palang, Tuban Regency Ahmad David Royyifi Arifin; Lilia Fariaftul Fauziah; Nikita Welandha Prasiwi
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2024): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v4i1.258

Abstract

Iron plays a crucial role in the formation of hemoglobin, which carries oxygen throughout the body. Iron deficiency, causing anemia in teenagers, can result in fatigue, decreased concentration, and even decreased immunity. The prevalence of anemia in Indonesia is high, especially among adolescent girls. Anemia can affect study concentration and productivity. Adolescents' learning concentration is influenced by various factors, including insufficient iron intake. Therefore, this counseling aims to increase understanding of the importance of iron in maintaining energy balance and concentration at school, reducing the impact of anemia on adolescent well-being. These extension activities apply an educational and preventive approach. By providing clear information about the role of iron, the consequences of deficiency, and the impact of anemia, an educational approach is used to increase students' understanding. Anemia education has succeeded in increasing students' understanding of the causes, symptoms, impacts and prevention of anemia. The students' active participation during the session marked a high level of engagement. The conclusion shows that this activity not only provides knowledge, but also increases students' awareness of the link between their health and academic achievement.
Co-Authors Ahmad David Royyifi Arifin Ainun Nafies, Dian Ayu Alysa, Intania Aulia Rohmah Purborini Basuki, Hyan Oktodia Chasna Hudiani Harfia Sari Damayanti, Tri Yunita fitria Devina Dwi Putri Samawa Dian Ayu Ainun Nafies Dian Nafies Diana Nursyafiqa Dwi Kurnia P. S. Dwi Kurnia Purnama Sari Endah Rokhmawati Enggar Dwi Parsetyo Faizah, Hanim Nur Farah Aeny Syahirah Fauziah, Lilia Faridatul Ferra Yuliana Agustin Gandis Fatikhah Syaifa Anjali Hafia Febri Nur Intan Putri Idcha Kusma Ristanti Ilmiatus Qoyimah Imamah, Siti Faridatul Indriyani, Wahyu Rita Iputa Rahma Nazila Ishatul Ilmiyah Khoirus Salamah Khoirus Salamah Kusma Ristanti, Idcha Lailiyah, Ella Janatul Lilia Fariaftul Fauziah MEI WULANDARI Mila, Nur Isnaini Davina Mohammad Zainul Ma&#039;arif Mohammad Zainul Ma'arif Muhammad Zainul Ma&#039;arif Muhammad zainul ma'arif Muhammad Zainul Ma'arif Nadia Aulia Nafies, Dian Ayu Ainun Novita, Icha Ardellia NURUL AZIZAH Pitaloka, Dyah Rohmatin, Kurnia Runingsari, Tysa Safaah, Nurus Sefany Meisa Eka Nurmala Selly Rahma Azmi Munir Shoba, Elsa Dwi Nurus Siti Aisatul Fitria Siti Ilmiatus Sholikah Suhartono Tri Yunita F.D Tri Yunita F.D Tysa Runingsari Violyna Sere Nakahaya