Article Per Year (5 Year)
p-Index From 2020 - 2025
0.983
P-Index
This Author published in this journals
All Journal Journal of the Medical Sciences (Berkala Ilmu Kedokteran) JOSSAE (Journal of Sport Science and Education) Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat
Gama, Noviyanty Indjar
Unknown Affiliation
Humanities Education Immunology & microbiology Neuroscience Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat

 1 
Edukasi Makanan Sehat Balita Sebagai Pencegahan Stunting di Desa Wonosari, Kabupaten Penajam Paser Utara, Kalimantan Timur Siddiq, Muhammad Nuzul Azhim Ash; Hajrah, Hajrah; Gama, Noviyanty Indjar; Hikmawan, Baso Didik; Wijaya, Viriyanata; Zamruddin, Nur Masyithah; Hamdani, Hamdani; Pangesti, Rizka Dhilla Dwi; Irawan, Adithya Rizky
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2023): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2023.4.2.239-245

Abstract

Providing healthy food education for toddlers is one of the efforts in overcoming the problem of stunting. Providing education, counseling, and behavior change is included in the form of sensitive nutrition interventions, namely increasing awareness of parenting and nutrition for toddlers. The community service activity aims to increase the nutritional knowledge of mothers of toddlers on healthy and nutritious foods for toddlers and determine the relationship with the incidence of stunting. The methods used in this activity are lecturers delivering educational content directly to mothers of toddlers with the aid of visual media in the form of PowerPoint presentations. Pre and post-test questionnaires were given before and after education to measure the nutritional knowledge of mothers of toddlers. The nutritional knowledge scores obtained were statistically analyzed using Paired T-Test. The results of statistical analysis showed that there was a significant increase (p<0.05) in the mothers' knowledge scores before and after education. The service team also provided several examples of healthy foods for toddlers, especially complementary foods that are easy to make as an alternative to feeding children under five.
Co-Authors Ayunda, Rahmah Dara Gama, Sabaniah Indjar Grizelda Grizelda Hajrah Hajrah, Hajrah Hamdani Hamdani Helmi Hikmawan, Baso Didik Irawan, Adithya Rizky Mus, Rosdiana Pangesti, Rizka Dhilla Dwi Prasetyastuti, . Rivarti, Arina Windri Siddiq, Muhammad Nuzul Azhim Ash Wibawa, Junian Cahyanto Wijaya, Viriyanata Zamruddin, Nur Masyithah