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All Journal Journal of the Medical Sciences (Berkala Ilmu Kedokteran) JOSSAE (Journal of Sport Science and Education) Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat
Gama, Noviyanty Indjar
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Humanities Education Immunology & microbiology Neuroscience Other

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Latihan Fisik Meningkatkan Kadar Insulin-Like Growth Factor-1 (IGF-1) Wibawa, Junian Cahyanto; Mus, Rosdiana; Gama, Noviyanty Indjar; Rivarti, Arina Windri
Journal of Sport Science and Education Vol 6, No 1 (2021)
Publisher : Fakultas Ilmu Olahraga, Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jossae.v6n1.p46-56

Abstract

This article aims to determine the effect of physical activity in increasing insulin-like growth factor 1 (IGF-1 levels. The method used is a systematic literature review with public databases, direct science, national and international journals with vulnerabilities in 2015-2020. The results showed that physical activity could increase IGF-1 levels. IGF-1 levels are closely related to muscle building, muscle mass, and muscle strength. IGF 1 levels that occur during physical activity can reduce sarcopenia, muscle weakness, and obesity. Given theimportant role physical activity plays in increasing IGF-1 levels, this article looks at how physical activity affects the increase in IGF-1 levels. It can be concluded that physical activity can increase IGF-1 levels as one of the factors associated with increased muscle mass.
Corrigendum: Effects of 7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-chroman-4-one on serum levels of antioxidant enzymes in hyperlipidemic rats Prasetyastuti, .; Gama, Noviyanty Indjar; Ayunda, Rahmah Dara
Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Vol 55, No 3 (2023)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19106/MedSci005503202311

Abstract

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Peningkatan Pengetahuan Masyarakat terhadap Pemanfaatan Toga Daun Kelor untuk Kesehatan dan Kesejahteraan Gama, Noviyanty Indjar; Helmi; Gama, Sabaniah Indjar; Grizelda
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025): Edisi Mei 2025
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v6i2.390

Abstract

Pengetahuan dan keterampilan masyarakat Samarinda Ilir dalam hal pemanfaatan TOGA masih kurang dan terbatas dalam hal budidaya untuk konsumsi pribadi tanpa melihat nilai ekonominya sebagai suatu produk unggulan komersial yang berdaya jual tinggi. Pelaksanaan kegiatan Pengabdian kepada Masyarakat ini diharapkan menjadi solusi atas permasalahan yang dihadapi mitra di lapangan. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat terkait manfaat tanaman TOGA untuk kesehatan dan kesejahteraan. Pelaksanaan Kegiatan dengan metode penyuluhan kepada masyarakat. Lalu untuk menilai keberhasilan kegiatan akan diberikan lembar pretest dan postetst. Hasil pelaksanana kegiatan menunjukkan nilai pretest yaitu  71,56 dan nilai posttest yaitu 87,73. Pada uji statistik dengan uji pair t test diketahui nilai p value adalah < 0,05. Hal ini menunjukkan terjadi peningkatan pengetahuan masyarakat yang signifikan. Berdasarkan hasil kegiatan Pengabdian Masyarakat yang telah dilakukan dapat disimpulkan bahwa masyarakat memahami dan mengetahui serta terdapat peningkatan pengetahuan masyarakat mengenai manfaat dan khasiat tanaman obat yang ditanam di Kebun TOGA atau pekarangan rumah Masyarakat
Latihan Fisik Meningkatkan Kadar Insulin-Like Growth Factor-1 (IGF-1) Wibawa, Junian Cahyanto; Mus, Rosdiana; Gama, Noviyanty Indjar; Rivarti, Arina Windri
Journal of Sport Science and Education Vol 6 No 1 (2021)
Publisher : Faculty of Sport and Health Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jossae.v6n1.p46-56

Abstract

This article aims to determine the effect of physical activity in increasing insulin-like growth factor 1 (IGF-1 levels. The method used is a systematic literature review with public databases, direct science, national and international journals with vulnerabilities in 2015-2020. The results showed that physical activity could increase IGF-1 levels. IGF-1 levels are closely related to muscle building, muscle mass, and muscle strength. IGF 1 levels that occur during physical activity can reduce sarcopenia, muscle weakness, and obesity. Given theimportant role physical activity plays in increasing IGF-1 levels, this article looks at how physical activity affects the increase in IGF-1 levels. It can be concluded that physical activity can increase IGF-1 levels as one of the factors associated with increased muscle mass.
Edukasi Makanan Sehat Balita Sebagai Pencegahan Stunting di Desa Wonosari, Kabupaten Penajam Paser Utara, Kalimantan Timur Siddiq, Muhammad Nuzul Azhim Ash; Hajrah, Hajrah; Gama, Noviyanty Indjar; Hikmawan, Baso Didik; Wijaya, Viriyanata; Zamruddin, Nur Masyithah; Hamdani, Hamdani; Pangesti, Rizka Dhilla Dwi; Irawan, Adithya Rizky
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2023): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2023.4.2.239-245

Abstract

Providing healthy food education for toddlers is one of the efforts in overcoming the problem of stunting. Providing education, counseling, and behavior change is included in the form of sensitive nutrition interventions, namely increasing awareness of parenting and nutrition for toddlers. The community service activity aims to increase the nutritional knowledge of mothers of toddlers on healthy and nutritious foods for toddlers and determine the relationship with the incidence of stunting. The methods used in this activity are lecturers delivering educational content directly to mothers of toddlers with the aid of visual media in the form of PowerPoint presentations. Pre and post-test questionnaires were given before and after education to measure the nutritional knowledge of mothers of toddlers. The nutritional knowledge scores obtained were statistically analyzed using Paired T-Test. The results of statistical analysis showed that there was a significant increase (p<0.05) in the mothers' knowledge scores before and after education. The service team also provided several examples of healthy foods for toddlers, especially complementary foods that are easy to make as an alternative to feeding children under five.
Co-Authors Ayunda, Rahmah Dara Gama, Sabaniah Indjar Grizelda Grizelda Hajrah Hajrah, Hajrah Hamdani Hamdani Helmi Hikmawan, Baso Didik Irawan, Adithya Rizky Mus, Rosdiana Pangesti, Rizka Dhilla Dwi Prasetyastuti, . Rivarti, Arina Windri Siddiq, Muhammad Nuzul Azhim Ash Wibawa, Junian Cahyanto Wijaya, Viriyanata Zamruddin, Nur Masyithah