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All Journal Jurnal Social Economic of Agriculture Food Science and Technology Journal (Foodscitech) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Community Empowerment Jurnal Biosense Andalasian International Journal of Agricultural and Natural Sciences Malcom: Indonesian Journal of Machine Learning and Computer Science Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Pengabdian kepada Masyarakat Open Global Scietific Journal AGRIC Andalasian International Journal of Social and Entrepreneurial Development Sriwijaya Foodtech Journal
Ririn Fatma Nanda
Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Biosense

 1 
STRUCTURE OF THE SEAGRASS COMMUNITY IN KARANG TIRTA PADANG BEACH: STRUKTUR KOMUNITAS LAMUN DI PERAIRAN PANTAI KARANG TIRTA PADANG Firda Az Zahra; Aulia Azhar; Daimon Syukri; Ririn Fatma Nanda; Chairul Chairul; Indra Junaidi Zakaria
JURNAL BIOSENSE Vol 5 No 2 (2022): Edisi Desember 2022
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.599 KB) | DOI: 10.36526/biosense.v5i2.2277

Abstract

Seagrass bed on Karang Tirtas's coast consist of two species of seagrass namely Thalassia hemprichii and Enhalus acoroides. Thalassia hemprichii is the most dominating species with a frequency to be found about 96,3% while the frequency of Enhalus acoroides is 3,7%. Seagrass has ± 14 hektar distribution area with the pattern of distribution in group. The coverage of seagrass in Karang tirta's coastal included into poor cathegory. Meanwhile, the seagrass bed is one of the important ecosystem in the coastal area that are habitat for some other species and carbon sinc. Physical chemical factor's water of Karang Tirta's coastal area can support the growth of seagrass well except the temperature factor that is high.
Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat Nanda, Ririn Fatma; Yenrina, Rina; Yolanda, Milda; Azima, Fauzan; Syukri, Daimon
JURNAL BIOSENSE Vol 6 No 02 (2023): Edisi Desember 2023
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v6i02.3304

Abstract

Storing ground chilies in fish ponds was initiated by the Padang City, West Sumatra Province community. This research aimed to determine the characteristics of ground red chilies stored in fish ponds and refrigerators. 100 g of ground chili was stored and packaged in low-density polyethylene (LDPE) plastic clips and again in polypropylene (PP) plastic clips. The packaged material was soaked in a fish pond to a depth of ± 60 cm. Some packaged chilies were also stored in the refrigerator at ± 6 oC. Observations on the quality of ground chili, including water content, total titrated acid, antioxidant activity, air activity, total plate number, and organoleptic were analyzed periodically for ten weeks. The results showed that until the 10th week of storage, the characteristics of ground red chilies stored in fish ponds were almost identical to those stored in the refrigerator. The storage temperature in a fish pond differed from that in a refrigerator. Based on these findings, it can be hypothesized that a Modified Atmospheric Packaging system has occurred during storage in fish ponds because it allows low temperatures, which can slow down the freezing process. Therefore, further research needs to be conducted to assess the potential of fish ponds as an environmentally friendly storage place for fresh chilies. Keyword: storage, society, water media, ecosystem
Co-Authors Abdillah, Taufik Adrinoviarini Adrinoviarini Adrinoviarini Adrinoviarini Adrinoviarini, Adrinoviarini Al Jabar, Andi Anis Khairunnisa, Anis Anwar Kasim Aulia Azhar Chairul Daimon Syukri Defira, Citra Dony Febrianto Fauzan Azima Febrianto, Dony Feri Arlius Firda Az zahra Fitriyan Kurnia Hidayat, Muhammad Fajri Ichsan, Onne Akbar Nur Indra Junaidi Zakaria Khandra Fahmy Kusmiati Muhammad Arwani Nguyen Ngoc Anh Thu Nika Rahma Yanti Pratama, Yogi Putri, Satiti Rina Yenrina Rini Bahar Rini Rini RINI RINI Robbani, Syifa Sa'adah, Laila Mu'arifatus Sahadi Didi Ismanto Satiti Kawuri Putri Shinta Widyaningtyas Sischa Febriani Yamesa Away Sofyan Hariyadi Widyaningtyas, Shinta Wulansari, Arnanti Yogi Pratama Yolanda, Milda