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All Journal Indonesian Journal of Human Nutrition Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Gizi Aisyah
Inggita Kusumastuty
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Religion Arts Humanities Economics, Econometrics & Finance Energy Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Public Health Social Sciences

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Consumer Perceptions and Preferences of Beverage Products in Malang City Mohammad Saifur Rohman; Mifetika Lukitasari; Dwi Adi Nugroho; Nashi Widodo; Inggita Kusumastuty; Nur Ida Panca Nugrahini
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.3872

Abstract

This research aims to investigate the consumer perceptions and preferences of beverage products in Malang City, East Java. This study uses a Mixing theory approach, which analyzes research data quantitatively by using descriptive analysis, and qualitatively. The population is all consumers of beverage products in Malang city, where 220 consumers were selected as research samples through purposive random sampling. Primary data were collected using a questionnaire. Types of drinks that are commonly consumed by the local community include soft drinks, tea, milk, coffee, health drinks, and beverages included in "other" category. Furthermore, the most consumed beverage is coffee. The results demonstrate that the choice of beverage products is greater based on the health and refreshing benefits. In terms of purchasing methods, most consumers prefer buying directly at the nearest store. This finding is a strong signal for beverage producers to market the products widely to reach small stores in residential areas. Producers of beverages other than coffee are suggested to emphasize the refreshing or health benefits of the beverage products to gain consumers' preference.
SENSITIVITAS DAN SPESIFISITAS RASIO LINGKAR PINGGANG DAN PANGGUL (RLPP) DALAM MENDETEKSI RISIKO KOMPLIKASI PADA PASIEN DIABETES MELLITUS TIPE 2 Amali Rica Pratiwi; Ali Rosidi; Inggita Kusumastuty; Kanthi Permaningtyas Tritisar; Dian Handayani
Jurnal Gizi Aisyah Vol. 1 No. 1 (2018): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.407 KB)

Abstract

Diabetes Mellitus (DM) penyakit gangguan metabolik yang ditandai peningkatan kadar glukosa darah melebihi normal. Parameter pengendalian DM Tipe 2 dengan pengukuran RLPP berfungsi untuk mendeteksi risiko komplikasi mikrovaskuler jangka panjang. Tujuan penelitian ini untuk mengetahui sensitivitas dan spesifisitas rasio lingkar pinggang dan panggul (RLPP) dalam mendeteksi risiko komplikasi pada pasien DM Tipe 2 dibandingkan dengan IMT sebagai gold standar. Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Jumlah responden 35 orang, dipilih menggunakan metode purposive sampling. Hasil kekuatan diagnostik pengukuran rasio lingkar pinggang dan panggul (RLPP) dalam mendeteksi risiko komplikasi pada pasien DM Tipe 2 hasil sensitivitas sebesar 88,4% kategori baik, RLPP memiliki spesifisitas sebesar 44,4% kategori buruk (poor). Berdasarkan analisis nilai area under curve didapatkan bahwa pengukuran RLPP biasa / fair (nilai AUC 0,739) untuk mendeteksi risiko komplikasi penyakit lainnya pada pasien DM Tipe 2. RLPP memiliki kemampuan yang biasa/fair dalam mendeteksi risiko komplikasi penyakit lain pada pasien DM Tipe 2.
Modified High-Protein Diet and Their Impact on Sarcopenia and Prognosis in Breast Cancer Patients: A Scoping Review Sujiati Kurnia, Eva; Hofifa Sevira Wulandari; Inggita Kusumastuty; Kanthi P. Tritisari; Fuadiyah Nila Kurniasari; Fajar Ari Nugroho
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025): In Press
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Breast cancer rank as the second most frequently diagnosed cancer worldwide and remains the leading cause of cancer-related deaths among women, with high incidence rates, including in Indonesia. A prevalent complication is sarcopenia, characterized by decreased muscular strength and volume, which increases the possibility of postoperative complications, reduces therapy response, lowers overall health status, and elevates the risk of death. One potential strategy to counter sarcopenia is increasing protein intake through dietary modification. This scoping review aimed to evaluate the impact of a diet rich in protein on sarcopenia progression and the prognosis of breast malignancy patients, using a Scoping Review approach. Literature was sourced from PubMed and Oxford Academic databases from 2014 to 2024 with specific keyword combinations: “Breast Cancer” OR “Breast Neoplasm” with “High Protein Diet” AND “Sarcopenia” OR “Sarcopenias” AND “Prognosis” OR “Prognoses”, then filtered using inclusion and exclusion criteria. Analysis of 12 selected studies shows that increased dietary protein intake (≥2-2.5 g/kg body weight/day) positively affects breast cancer patients with sarcopenia. Sarcopenia worsens prognosis by increasing mortality risk and therapy toxicity: however, higher protein intake, especially when combined with physical activity, improves muscle mass and function. The modified high-protein diet is essential in managing breast cancer, particularly for those at risk of or experiencing sarcopenia. Further research is needed to reinforce current findings and determine optimal dietary strategies for this patient group.
Co-Authors Ali Rosidi Amali Rica Pratiwi Dian Handayani Dwi Adi Nugroho Evi Tresnowati Fajar Ari Nugroho Fuadiyah Nila Kurniasari Hidayat, Tri Hofifa Sevira Wulandari Kanthi P. Tritisari Kanthi Permaningtyas Tritisar Mifetika Lukitasari Mohammad Saifur Rohman Nadhiya Aprilliani Sunarno Nashi Widodo Nur Ida Panca Nugrahini Sujiati Kurnia, Eva