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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Agroteknika Journal of Community Development Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Azizah, Maria
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Energy Engineering Mechanical Engineering Nursing Public Health Social Sciences Other

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Journal : Journal of Community Development

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Pengelolaan Limbah Anorganik di Dusun Ajung Kulon Melalui Pelatihan Wasteminaponik Skala Komunal Dusun Prasetyo, Dandi Wahyu Agung; Kurniyanto, Dimas; Maulana, M. Irvan; Safitri, Adinda Maharani Dwi; Sari, Febiola Novita; Azizah, Maria
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.190

Abstract

Inorganic waste management is a community problem, especially in Jember Regency. Lack of public knowledge about inorganic waste management is still a major problem. People in Ajung Kulon, Ajung village still throw rubbish carelessly, especially in rivers, which has an impact on the environment around residential and agricultural land areas. This community service activity aims to provide knowledge of inorganic waste management to the women recitation group Al-Mukhlisin in Ajung Kulon. Community service activities were carried out with several activities, namely socialization about waste, training and implementation of wasteminaponic cultivation starting from making huts, assembling installations, sowing seeds, planting vegetable, raising fish and harvesting. The implementation of this community service was conducted 2 wasteminaponic installations with 50 planting holes per installation. Implementing this community service can also increase partner competency, including: 1) Increasing knowledge about how to manage inorganic waste, which was initially only 30.7% and increased to 100% after training. 2) Increase partner creativity in managing waste, especially inorganic waste. Partners' interest in wasteminaponic cultivation after training was 100% from 15 respondents. 3) 80% of partners were able to improve their skills regarding science and technology regarding product logo design using a simple application installed on their smartphone. 4) Increase knowledge and skills about good product packaging to increase product selling prices. 5) Partners are able to market products by utilizing their social media, namely WhatsApp, Facebook and Instagram.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Azizah, Maria; Bintoro, Mochamat; Kurniasari, Leli; Sabiku, Dewi Fatmawaty
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
Co-Authors Atuillah, Nuning Bintoro, M. Bintoro, Moch. Dwi Rahmawati, SP, MP Eko Sulistyono Etik Wukir Tini Hanif Fatur Rohman Hari Prasetyo Hidayatullah, Reza Aris Kurniasari, Leli Kurniyanto, Dimas Mauladana, Mohammad Faiz Maulana, M. Irvan Moch Rosyadi Adnan Mochamat Bintoro, Mochamat Prasetyo, Dandi Wahyu Agung Pratiwi, Indah Wahyu Rahmawati, Fitri Ayu Refa Firgiyanto Restanto, Didik Pudji Rohman, Fadil Sabiku, Dewi Fatmawaty Safitri, Adinda Maharani Dwi Samtani, Kariena Sari, Febiola Novita Sukri, M Zayin Suwardi Suwardi