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All Journal Jurnal Aisyah : Jurnal Ilmu Kesehatan MAKILA: Jurnal Penelitian Kehutanan Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Indonesian Journal of Community Empowerment and Service Akselerasi Luaran Pengabdian Masyarakat
Pujirahayu, Niken
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Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PEMANFAATAN BEE BREAD SEBAGAI SUPLEMEN PENINGKAT IMUNITAS TUBUH PADA KELOMPOK TANI TRIGONA DI KECAMATAN RANOMEETO KABUPATEN KONAWE SELATAN SULAWESI TENGGARA Uslinawaty, Zakiah; Rosmarlinasiah, Rosmarlinasiah; Pujirahayu, Niken; Hadjar, Nurhayati; Nikoyan, Anas
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 2, No 3 (2021): OKTOBER
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.466 KB) | DOI: 10.52423/anoa.v2i3.21599

Abstract

Lebah Trigona telah lama dibudidayakan oleh masyarakat di Kecamatan Ranometo, salah satunya adalah Kelompok Tani Hutan Meohai desa Onewila Kecamatan Ranoometo Kabupaten Konawe selatan Sulawesi Tenggara. Selama ini anggota KTH memanfaatkan lebah trigona hanya untuk produksi madu, sementara Trigona selain menghasilkan madu juga ada propolis dan bee bread. Bee bread memiliki khasiat sebagai Antimikroba, antioksidan, hepatoprotektif, aktivitas kemopreventif dan antikarsinogenik, antiaterosklerotik, antiinflamasi, antialergenik, dan imunomodulator. Oleh karena itu kegiatan PKM Internal UHO melakukan sosialiasi dan pengolahan produk bee bread menjadi suplemen kesehatan dalam bentuk bubuk dan cair. Hasil dari kegiatan ini adalah Hasil dari kegiatan PKM internal ini anggota kelompok tani mengetahui manfaat bee bread dan mampu mengolah bee bread mejadi produk suplemen dalam bentuk bubuk dan cair dengan pengemasan dalam kapsul maupun dalam botol.
Bimbingan Teknis Peningkatan Kualitas Media Taman Tanaman Multi Propose Tree Species (MPTS) pada Kelompok Tani Bukit Hijau : Bimbingan Teknis Peningkatan Kualitas Media Taman Tanaman Multi Propose Tree Species (MPTS) pada Kelompok Tani Bukit Hijau Bana, Sahindomi; Nurchayani, Yeni Widyana; Indriyani, Lies; Hadjar, Nurhayati; Pujirahayu, Niken; Basruddin, Basruddin; Rosmarlinasiah, Rosmarlinasiah; Lade Ahmaliun, Lade Ahmaliun; Hamzah, Nurnaningsih; Sakti, Abdul; Kabe, Abigael; Putri , Sarwinda Intan
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 5 No. 1 (2025): June 2025
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/icomes.v5i1.41553

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani dalam penyediaan bibit MPTS (Multy Purpose Tree Species) yang berkualitas, melalui pemberian materi dan demonstrasi pembuatan media tanam yang tepat. Materi yang disampaikan oleh Dr. Basruddin, SP., M.Si., dan Dr. Ir. Yenni Widyana Nurchahyani Ratnaningrum, S.Hut., M.Sc., mencakup pentingnya media tanam yang optimal, seperti komposisi pasir, tanah, dan kompos, serta peran petani dalam memastikan bibit yang sehat dan bebas penyakit. Demonstrasi ini melibatkan penyusunan campuran media tanam yang tepat, serta pemindahan bibit ke dalam kantong polibag. Teknik-teknik yang disampaikan bertujuan untuk mendukung pertumbuhan bibit yang kuat dan sehat, yang nantinya dapat ditanam di lokasi rehabilitasi. Dengan pengetahuan yang diperoleh, petani diharapkan dapat meningkatkan kualitas bibit dan mendukung keberhasilan program rehabilitasi serta pemulihan ekosistem secara berkelanjutan. Kegiatan ini memberikan keterampilan praktis yang sangat dibutuhkan dalam usaha menghasilkan bibit berkualitas untuk tujuan rehabilitasi lahan dan konservasi alam.
KARAKTERISTIK SARANG DAN TUMBUHAN SUMBER GETAH PROPOLIS LEBAH TAK BERSENGAT (Stingless Bee) DARI BUTON UTARA Pujirahayu, Niken; Hardianto, Fani; Mando, La Ode Agus Salim; Uslinawaty, Zakiah; Rosmarlinasiah, Rosmarlinasiah; Basruddin, Basruddin
MAKILA Vol 16 No 1 (2022): Makila: Jurnal Penelitian Kehutanan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/makila.v16i1.5574

Abstract

This study aims to determine the bee species, nest characteristics and identify the stingless bee propolis plant source from Kulisusu District, North Buton Regency. This research uses the purposive sampling method in searching nests, and the data is processed descriptively. Samples of stingless bees were taken from four hives from three sampling locations. The characteristics of the nest observed were the shape of the nest entrance, color and size (length and diameter), and the type of entrance opening. The stingless bees found belonged to the genus Tetragonula and consist of two species, Tetragonula sapiens, and Tetragonula fuscobalteata. The shape of the nest entrance varies (without funnel, short funnel, and cylindrical funnel) with black, brown, or blackish-brown color. The diameter of the nest entrance was between 3 to 5 cm with the type of opening (triangular, irregular, and oval). Nine plants were identified as sources of propolis in each nest, and two of them, Anacardium occidentale (cashews) and Schleichera oleosa (Kesambi), were found in all observed nests.
Characteristics of the composition of stingless bee bread with health benefits originating from the Kulisusu Subdistrict, North Buton Regency Uslinawaty, Zakiah; Pujirahayu, Niken; Rosmarlinasiah, Rosmarlinasiah; Hadjar, Nurhayati; Kabe, Abigael; Hendri, Hendri
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 3: September 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v8i3.2057

Abstract

This study aims to determine the chemical composition of stingless bee bread from Kulisusu District, Buton Utara Regency. Meanwhile, this research aims to obtain information on the composition of stingless bee bread and the source of nectar, and pollen from Kulisusu District, Buton Utara Regency. The research took place from October to November 2021. Bee Bread samples were taken from beehives in the Forest of Kulisusu District, Buton Utara Regency. Determination of the chemical components of Bee Bread using a spectrophotometer in the Biomedical Laboratory, Faculty of Medicine, Halu Oleo University. The results showed that there were two types of stingless bees, namely Tetragomula sapiens and Tetragomula biroi. 14 types of plants have been identified as food sources for stingless bees. The chemical composition of Bee Bread is the average protein content of T, sapiens is 27.00% and T, biroi is 12%. The average carbohydrate content of T, sapiens is 45.57%, and T, biroi is 58.11%. on the average polyphenol content of T, sapiens is 9.88%, and T, biroi is 22.56%.
Agroforestry Berbasis On Farm Riset dalam Mengantispasi Perubahan Iklim di Desa Pudaria Jaya Kecamatan Moramo Kabupaten Konawe Selatan: Agroforestry On Farm Research in Anticipating Climate Change at Pudaria Jaya Village, Moramo District, South Konawe Regency Arafah, Nur; fitriani, Vivi; Indriyani, Lies; Bana, Sahindomi; Pujirahayu, Niken; Basrudin; Uslinawaty, Zakiah; Hasani, Umar Ode; Hadjar, Nur Hayati; Ahmaliun, La De
AKSILAR: Akselerasi Luaran Pengabdian Masyarakat Vol. 1 No. 1 (2023): Volume 1 Issue 1 September 2023
Publisher : Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/aksilar.v1i1.459

Abstract

Agroforestry emerged as a result of land conversion problems caused by population growth. Conversion of forest land into agricultural land will result in climate change. In anticipating climate change, it is necessary to provide outreach activities to the community regarding the integration of agroforestry systems in land use. Integration between forestry crops and agricultural crops is seen as an appropriate method for reducing food scarcity while also providing environmental benefits. Agroforestry is primarily expected to help optimize the results of a form of sustainable land use in order to guarantee and improve people's living needs, and can increase the carrying capacity of human ecology, especially in rural areas. The implementation of an on-farm research-based agroforestry system is carried out on community land. The aim of the community service program is to resolve problems faced by partners by conducting outreach and training regarding the implementation of agroforestry systems to anticipate climate change. The expected impact of this program is that the community will have understanding and expertise in mitigating climate change through the integration of agroforestry systems. The method of implementing the service program is socialization, discussion and training with the community. The expected target of community service is increasing understanding of climate change mitigation through the implementation of agroforestry systems.
Co-Authors Abdul Sakti Abigael Kabe Ahmaliun, La De Bana, Sahindomi Basruddin, Basruddin Basrudin Hadjar, Nur Hayati Hadjar, Nurhayati Hamzah, Nurnaningsih Hardianto, Fani Hasani, Umar Ode Hendri Hendri Lade Ahmaliun, Lade Ahmaliun Lies Indriyani Mando, La Ode Agus Salim Nikoyan, Anas Nur Arafah Nurchayani, Yeni Widyana Putri , Sarwinda Intan Rosmarlinasiah, Rosmarlinasiah Uslinawaty, Zakiah Vivi Fitriani