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All Journal Jurnal Kesmas dan Gizi (JKG) Best Journal (Biology Education, Sains and Technology) JURNAL PENELITIAN KESMASY JURNAL PENELITIAN KEBIDANAN & KESPRO Jurnal EduHealth Jurnal Pengmas Kestra (JPK)
Ginting, Wira Maria
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Nursing Public Health Veterinary

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Pengaruh Pemberian Jus Semangka Terhadap Status Hidrasi Pada Pekerja Sawit Bagian Perebusan Di Pt Tales Inti Sawit Desa Bandar Meria Bangun Purba Ginting, Wira Maria
Jurnal Penelitian Kesmasy Vol 3 No 2 (2021): Jurnal Penelitian Kesmasy
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Deli Husada Delitua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpksy.v3i2.714

Abstract

Hydration status can also be influenced by working environment conditions such as physical, chemical, biological, and psychological factors. The provision of watermelon juice is expected to maintain hydration status in employees who are exposed to heat and active physical activity. This study aims to find out how much influence the watermelon juice delivery has on the hydration status before and after giving watermelon juice in the PT.Tales Inti Sawit village of Bandar Meria Bangun Purba Village. This research is a quantitative research with a Quasi experimental approach with One Group Pretest and Postest Design. The population is 40 people. The sampling technique is using purposive sampling technique. in accordance with the criteria for a sample of 15 respondents. Hydration status was measured using Mission 7 Parameter Professional / GP Urinalysis Multisticks Urine. The mean hydration status of respondents before consumption of watermelon juice was 4.80 and the mean after giving watermelon juice was 5.47.The average work stress before and after consumption has increased This shows that watermelon juice affects the hydration status of workers which means there is a difference in the average work stress before consuming watermelon juice with after consumption of watermelon juice. Based on the Wilcoxon statistical test for hydration status before and after consumption of semanka juice shows a significance value of p = 0.004 (p≤0.05 means that consumption of watermelon juice affects the hydration status.Employees should consume watermelon juice instead of coffee consumption while working so as not to cause poor hydration status until they become dehydrated. the company should provide drinking water and provide watermelon juice to maintain the hydration status of special workers in the boiling section.
PENGARUH PEMBERIAN KURMA TERHADAP PENINGKATAN KADAR HAEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA Ginting, Wira Maria
JURNAL ILMIAH DHDT - KEBIDANAN Vol 3 No 2 (2021): Jurnal Penelitian Kebidanan & Kespro
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v3i2.720

Abstract

Giving dates is an action to increase hemoglobin levels in pregnant women who are experiencing iron anemia. The type of date given is in the form of ajwa dates or what is usually known as the Prophet's date, which is a type of date that grows in Saudi Arabia and is well-known. The purpose of this study was to determine the effect of giving dates on the increase in hemoglobin levels in pregnant women with anemia at the Batang Beruh Public Health Center, Sidikalang District in 2020. The research method used a quantitative research design with a quasi experimental type. With one group test in which the respondents studied were only 1 group where the group had their Hb measured before they were given dates and their Hb was measured again after being given dates. The results of the study were obtained based on the analysis of the Paired T-test, it was obtained p-value = 0.000 <a = 0.05, so the research hypothesis was accepted, so it could be concluded that there was an effect of giving dates on an increase in hemoglobin levels in pregnant women with anemia at the health center Beruh Sidikalang district, Dairi district in 2020. Conclusion: pregnant women before being given a low hemoglobin level were 44 people (100%), and pregnant women after being given dates had high hemoglobin levels as many as 44 people (100%). Suggestion: for future researchers It is hoped that this research can add input for further researchers to add research variables.
Socialization of Low Purine Diet in Elderly Patients With Gout Arthiritis at Puskesmas Batang Kuis Panjaitan, Raini; Damayanti, Erika; Manurung, Jelita; Ginting, Wira Maria; Ginting, Raynald Ignasius
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 1 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i1.1758

Abstract

Gout arthritis is a disease caused by impaired purine metabolism resulting in excessive uric acid (hyperuricemia). It is said to be hyperuricemia if the uric acid level is more than 6.0 mg/dl in women and 7.0 mg/dl in men, which is measured based on blood serum. To overcome the problem of hyperuricemia, it is necessary to apply a low-purine diet, especially for elderly people with gout arthritis. The goal of a low-purine diet is to prevent monosodium urate crystals from accumulating in the joints. The implementation method used by the PkM team in collaboration with Puskesmas Batang Kuis partners and elderly people with gout arthritis consists of 4 stages. Based on the results of the activities of the 41 community service participants, frequency characteristics were obtained based on the uric acid value of the elderly at the Puskesmas Batang Kuis, namely the majority of gout categories in the elderly, namely the 7.6-9.0 category, as many as 25 people (61%). From the results of the activity it was also found that the number of elderly women with gout arthritis was more (28 people) while there were 13 men. The results of an evaluation of the increase in knowledge of 41 participants showed that the majority of elderly knowledge was categorized as good as many as 27 people (66%) participants with good knowledge. The low knowledge and understanding and awareness of the elderly regarding a low purine diet is the cause of the high number of gout arthritis sufferers. So we need a program that educates and raises public awareness and needs to monitor diet in the elderly.
Hubungan Pengetahuan Dan Asupan Zat Gizi Dengan Kejadian Anemia Pada Mahasiswa Putri Program Studi Gizi Di Institut Kesehatan Medistra Lubuk Pakam Ginting, Wira Maria; Panjaitan, Raini; Irwanto, Reno; Manurung, Jelita; Claudia, Dinda
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8966

Abstract

Anemia merupakan salah satu masalah kesehatan di dunia, terutama pada negara berkembang. Anemia akan berdampak pada perkembangan motorik, dan perilaku yang lebih buruk pada anak, mudah keletihan serta fungsi kognitif yang lebih buruk pada remaja. Remaja putri mengkonsumsi zat besi sekitar 11 mg/hr, sehingga beresiko mengalami defisiensi zat besi. Kebutuhan zat besi meningkat selama masa remaja untuk memenuhi pertumbuhan dan kehilangan zat besi yang tidak dapat dihindari seperti menstruasi.Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dan asupan zat gizi dengan kejadian anemia pada mahasiswa putri di Institut Kesehatan Medistra Lubuk Pakam. Analisis data menggunakan uji Korelasi Spearman. Setelah dilakukan uji statistik (uji cross sectional) dengan menggunakan uji Korelasi Spearman, pada variabel hubungan pola makan dengan kejadian anemia, hubungan pengetahuan dengan kejadian anemia, hubungan asupan vitamin dengan kejadian anemia, hubungan asupan mineral dengan kejadian anemia diperoleh nilai p-values 0,000 yang berarti lebih kecil dari 0,050 yang demikian dapat disimpulkan bahwa ada hubungan yang signifikan antara pola makan, pengetahuan, asupan vitamin, dan asupan mineral dengan kejadian anemia. Dan pada variabel hubungan asupan karbohidrat dengan kejadian anemia (p-values = 1.000), hubungan asupan protein dengan kejadian anemia (p-values = 0.716), hubungan asupan lemak dengan kejadian anemia (p-value =0.062) yang berarti Ha ditolah dimana diperoleh p-value lebih besar dari 0.050 yang dapat disimpulkan bahwa tidak terdapat hubungan antara asupan karbohidrat, asupan protein, dan asupan lemak dengan kejadian anemia.
Patient Satisfaction With Meal Service With Leftovers At Grandmed Hospital Lubuk Pakam ginting, wira maria; Widyaningsih, Fadlilah; Hayanti Panjaitan, Delita
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i1.2270

Abstract

Food service is an important issue in the hospital environment, and patient satisfaction levels are often indicated by food consumption and waste. The current study compared patient satisfaction in hospital areas and other factors and determined the relationship between patient satisfaction and food waste. This quantitative study was conducted in RS. GrendMed Lubuk Pakam. Patients in these hospitals were asked to fill out a questionnaire consisting of three parts: general information, patient satisfaction questionnaire (Patient Satisfaction Questionnaire for Acute Care Hospital Food Service). A total of 74 patients participated. The results showed that overall, 18.9% (finished and satisfied), 39.2% (not finished and satisfied), and 41.9% (Not satisfied and not finished). Satisfaction with hospital food varies according to the service of each patient with health conditions. However, the results also showed that satisfaction with hospital food service was significantly associated with food waste (p value = 0.000). Various factors in hospital food service, especially food quality, should be improved to motivate patients to consume hospital food..
Hubungan Pengetahuan Dan Asupan Zat Gizi Dengan Kejadian Anemia Pada Mahasiswa Putri Program Studi Gizi Di Institut Kesehatan Medistra Lubuk Pakam Ginting, Wira Maria; Panjaitan, Raini; Irwanto, Reno; Manurung, Jelita; Claudia, Dinda
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8966

Abstract

Anemia merupakan salah satu masalah kesehatan di dunia, terutama pada negara berkembang. Anemia akan berdampak pada perkembangan motorik, dan perilaku yang lebih buruk pada anak, mudah keletihan serta fungsi kognitif yang lebih buruk pada remaja. Remaja putri mengkonsumsi zat besi sekitar 11 mg/hr, sehingga beresiko mengalami defisiensi zat besi. Kebutuhan zat besi meningkat selama masa remaja untuk memenuhi pertumbuhan dan kehilangan zat besi yang tidak dapat dihindari seperti menstruasi.Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dan asupan zat gizi dengan kejadian anemia pada mahasiswa putri di Institut Kesehatan Medistra Lubuk Pakam. Analisis data menggunakan uji Korelasi Spearman. Setelah dilakukan uji statistik (uji cross sectional) dengan menggunakan uji Korelasi Spearman, pada variabel hubungan pola makan dengan kejadian anemia, hubungan pengetahuan dengan kejadian anemia, hubungan asupan vitamin dengan kejadian anemia, hubungan asupan mineral dengan kejadian anemia diperoleh nilai p-values 0,000 yang berarti lebih kecil dari 0,050 yang demikian dapat disimpulkan bahwa ada hubungan yang signifikan antara pola makan, pengetahuan, asupan vitamin, dan asupan mineral dengan kejadian anemia. Dan pada variabel hubungan asupan karbohidrat dengan kejadian anemia (p-values = 1.000), hubungan asupan protein dengan kejadian anemia (p-values = 0.716), hubungan asupan lemak dengan kejadian anemia (p-value =0.062) yang berarti Ha ditolah dimana diperoleh p-value lebih besar dari 0.050 yang dapat disimpulkan bahwa tidak terdapat hubungan antara asupan karbohidrat, asupan protein, dan asupan lemak dengan kejadian anemia.
Socialization of the Existence of Saccharin in Packaged Beverage Products in the Lubuk Pakam Area Sinurat, Jhon Patar; Br Karo, Reh Malem; Yanti, Dian Anggri; Ginting, Wira Maria; Harahap, Rahmat Ali Putra; Batubara, Khairunnisa; Telova, Yurizki
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 2 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i2.2418

Abstract

Food quality needs to be considered, especially for the nutrition and chemical content contained therein. One of these chemicals can act as a sweetener which can enhance the taste and aroma of a product. The artificial sweetener is saccharin, which is generally added to packaged food and beverage products. However, the permitted use of saccharin in a product is around 0.005 - 0.03%. If the quantity of saccharin exceeds the threshold, it will cause health problems such as nervous diseases, hypertension, and cancer. This socialization activity aims to educate the public to be more concerned about health by carefully reading the composition of packaged beverage products before consuming them. The Community Service activity was carried out through socialization which was attended by 20 participants, namely residents around the Lubuk Pakam sub-district. The procedure for this activity includes a pre-test, provision of materials, discussion, questions and answers, and a post-test. The increase in participant knowledge is measured based on the pre-test and post-test scores of the participants. The Community Service results showed that several packaged beverage products actually contained saccharin in amounts that exceeded the threshold. In addition, this socialization also further increases awareness and presents a more careful attitude in participants in reading the composition of packaged beverage products before consuming them. Then the results showed that there was an increase in the knowledge of Community Service participants who initially dominated the category of knowledge that was not good and quite good to good and very good. The Community Service activities through this socialization have proven to be useful in increasing participants' knowledge regarding the presence of saccharin in packaged beverage products.
The Effect Of Compliance On A Low Salt Diet On Blood Pressure In Hypertension Patients Treatment In Grandmed Hospital Lubuk Pakam Ginting, Wira Maria; Aulia, Annisa
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is an increase in blood pressure beyond normal limits with a diastolic pressure of 90 mmHg or a systolic pressure of 140 mmHg. Hypertension is a disease that cannot be cured but can be controlled, one of which is with a low-salt diet. Adherence in undergoing a low-salt diet is the main key to the recovery of hypertensive patients. When hypertension is not controlled will appear complications in the organs. To prevent blood pressure, exercise regularly, maintain an ideal weight, consume healthy foods, manage stress, and get enough sleep. Checkan blood pressure periodically to the doctor, The purpose of this study is to analyze the effect of adherence to a low-salt diet on the blood pressure of hypertensive patients. This study used a total sampling method, namely sampling techniques where the number of samples was equal to the population, the sample in this study was 15 inpatient hypertension patients at GrandMed Lubuk Pakam Hospital. Research shows that female respondents were 7 people (46.7%) male respondents as many as 8 people (53.3%). This study can be seen that from 15 respondents, it can be seen that 11 patients who adhered to a low-salt diet adhered to (73.3%), and patients who did not comply with a low-salt diet adherence were 4 people (2 6.7%). This study is a Cross sectional study as many as 15 respondents were the subject of this study. The results of statistical tests showed that there was an effect of adherence to a low-salt diet on blood pressure in inpatient hypertensive patients at Grandmed Lubuk Pakam Hospital with values (p Value = 0.000). Thus it can be concluded that there is an effect of adherence to a low-salt diet on inpatients at GrandMed Lubuk Pakam hospital.
Balanced Nutrition Behavior Relationship With Hypertension Incidence In Sugiharjo Village Batang Kuis District Ginting, Wira Maria; Silaban , Sidi Mastiur
Jurnal EduHealth Vol. 12 No. 02 (2022): Edition March, Jurnal EduHealth
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nutritional problems that are not optimal are related to poor health. Poor nutrition is a risk factor such as cardiovascular disease (heart and blood vessel disease, hypertension and stroke), and eating behavior in food selection will affect a person's nutritional state. This study is a quantitative study that aims to determine the behavior of balanced nutrition with the incidence of hypertension in Sugiharjo Village, to determine the relationship between balanced nutrition behavior and the incidence of hypertension in Sugiharjo Village. The inclusion criteria of Sugiharjo Village residents were 35 people. This study shows that there are 22 (62.9%) female respondents compared to 13 male respondents (37.1%). The number of samples was determined using the Lameshow formula, namely 35 people. The data was taken using a questionnaire including food recall with direct interviews. Data analysis used univariate analysis and bivariate analysis which was processed using the SPSS program and presented in tabular form. The results of the study using the chi-square test showed that there was a relationship between balanced nutrition behavior and the incidence of hypertension in Sugiharjo village, Batang Kuis district. The p-value is 0.048, which means it is smaller than 0.05. Thus, it can be concluded that there is a relationship between balanced nutrition behavior and the incidence of hypertension in Sugiharjo Village.
The Relationship Between Maternal Nutritional Knowledge and Maternal Behavior on the Nutritional Status of Children Under Five at the Blangkejeren City Health Center Ginting, Wira Maria; Br Hutabarat, Ferawati
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/8jhnk558

Abstract

The problem of undernutrition and malnutrition among children under five remains a major public health challenge in Indonesia, including in the working area of the Blangkejeren City Health Center. This condition is influenced by inadequate dietary intake and the high prevalence of infectious diseases among toddlers. One of the key determinants in preventing nutritional problems is the role of mothers, particularly their level of knowledge and behavior in providing balanced and nutritious meals to their children. Limited maternal understanding of healthy eating patterns may reduce attention to the nutritional needs of toddlers, thereby leading to suboptimal feeding practices. This study aimed to examine the relationship between maternal nutritional knowledge and maternal behavior with the nutritional status of children under five at the Blangkejeren City Health Center. A quantitative research approach with a cross-sectional design was applied. The population consisted of all mothers who had children under five within the health center’s working area, with a total sample of 22 respondents. Data were analyzed to describe the distribution of knowledge, behavior, and nutritional status, as well as to test the relationships among variables. The findings revealed that the majority of mothers had good nutritional knowledge (77.3%), frequently practiced balanced feeding behavior (63.6%), and most children under five had normal nutritional status (72.7%). Statistical tests indicated significant associations between maternal nutritional knowledge and children’s nutritional status (p = 0.000), as well as between maternal behavior and children’s nutritional status (p = 0.000). These results suggest that the better the mothers’ knowledge and behavior regarding nutrition, the higher the likelihood that their children will achieve normal nutritional status.
Co-Authors Aulia, Annisa Br Hutabarat, Ferawati Claudia, Dinda Damayanti, Erika Ginting, Raynald Ignasius Harahap, Rahmat Ali Putra Hayanti Panjaitan, Delita Khairunnisa Batubara Manurung, Jelita Raini Panjaitan Reh Malem br Karo Reno Irwanto Silaban , Sidi Mastiur Sinurat, Jhon Patar Telova, Yurizki Widyaningsih, Fadlilah Yanti, Dian Anggri