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Syakdani, Adi
Politeknik Negeri Sriwijaya
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SOSIALISASI PEMBUATAN PUPUK ORGANIK CAIR MENGGUNAKAN MOL NASI BASI DI DESA SERIJABO BARU KECAMATAN SUNGAI PINANG Supraptiah, Endang; Syakdani, Adi; Ibnu Hajar; Zurohaina, Zurohaina; Sri Murda Niati
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 3 (2025): Juni
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i3.2754

Abstract

Pengabdian ini bertujuan untuk meningkatkan pemahaman dan keterampilan masyarakat Desa Serijabo Baru dalam pembuatan Pupuk Organik Cair (POC) berbahan dasar daun kersen dan daun lamtoro menggunakan Mikroorganisme Lokal (MOL) dari nasi basi. Metode kegiatan yang digunakan adalah partisipatif dan kolaboratif, melalui tahapan observasi, sosialisasi, demonstrasi pembuatan POC, dan evaluasi. Hasil pengabdian menunjukkan bahwa kegiatan ini berhasil meningkatkan pengetahuan dan keterampilan masyarakat dalam pembuatan POC, dengan tingkat kepuasan peserta mencapai 3,8 dari skala 4. Simpulan, bahwa pendekatan partisipatif dan kolaboratif efektif dalam memberdayakan masyarakat untuk mengelola limbah organik menjadi pupuk cair yang ramah lingkungan dan ekonomis. Kata Kunci: Pupuk Organik Cair, Mikroorganisme Lokal, Daun Kersen, Daun Lamtoro
SOSIALISASI PUPUK CAIR DARI LIMBAH NANAS DAN PISANG MENGGUNAKAN TRICHODERMA Siti Chodijah; Sofiah; Adi Syakdani; Liana Aprilayonda; Nadia Yulianti; Ira Wahyuning Thias
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 7 No 3 (2024): Aptekmas Volume 7 Nomor 3 2024
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The community service activity, focusing on technology transfer for liquid organic fertilizer production, aims to utilize environmental potential through household organic waste. This activity was conducted at RT 08 Demang Lebar Daun, Ilir Barat I. The approach included providing educational materials and hands-on demonstrations. The implementation team shared information about various types of organic waste available in the RT 08 Demang Lebar Daun area that could be used as raw materials for liquid fertilizer production. The demonstration involved practical training on making liquid organic fertilizer from household waste, specifically pineapple and banana peels, conducted directly by the service team. The technology transfer of liquid organic fertilizer production offers several benefits, including increasing public knowledge about using organic residues as raw materials, raising awareness of environmental health, and creating economic added value. Furthermore, it allows farmers to reduce fertilizer costs and increase household income through the sale of liquid organic fertilizer.
Implementasi Kegiatan Awarding Program Mahasiswa Wirausaha sebagai Bentuk Pembinaan dan Apresiasi Prestasi Mahasiswa Politeknik negeri sriwijaya Pratiwi, Indah; Paisal, Paisal; Seprianto, Dicky; Asfitri, Melisa Kurnia; Syakdani, Adi; Zurohaina, Zurohaina
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 1 (2026): Februari
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/wd6t7031

Abstract

Mahasiswa wirausaha di politeknik negeri sriwijaya memiliki potensi besar dalam mengembangkan usaha berbasis kompetensi vokasi, namun masih menghadapi permasalahan berupa rendahnya motivasi berkelanjutan, kurangnya apresiasi terhadap capaian usaha serta belum optimalnya keberlanjutan bisnis mahasiswa. Kegiatan pengabdian ini mengusulkan pelaksanaan awarding program mahasiswa wirausaha sebagai bentuk pembinaan sekaligus apresiasi prestasi untuk menjawab permasalahan tersebut. tujuan kegiatan ini adalah meningkatkan motivasi, kepercayaan diri, dan keberlanjutan usaha mahasiswa wirausaha melalui mekanisme penghargaan yang terstruktur dan partisisipatif. metode pelaksanaan menggunakan pendekatan berbasis komunitas yang dipadukan dengan workshop kewirausahaan, evaluasi usaha, serta penilaian awarding berbasis indikator inovasi, kreativitas, dan keberlanjutan usaha. kegiatan di ikuti oleh sekitar dua ratus peserta yang terdiri dari mahasiswa, mentor dan dosen pembimbing. Hasil kegiatan menunjukan adanya peningkatan sikap positif mahasiswa terhadap kewiruausahaan terbentunya budaya apresiasi dan kompetisi sehat dilingkungan kampus, serta meningkatnya komitmen mahasiswa untuk mengembangkan usaha secara berkelanjutan.kegiatan awarding terbukti efektif sebagai strategi pembinaan kewirausahaan mahasiswa dan berpotensi dikembangkan sebagai model pembinaan berkelanjutan diperguruan tinggi vokasi 
Utilization chicken bones (Gallus gallus domesticus) into gelatin using extraction methods Hilwatullisan; Syakdani, Adi; Khairunnisa, Eka Nurriza
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.825

Abstract

This study aimed to produce gelatin from chicken bones using different acid solvents and soaking times, and to evaluate the quality of the resulting gelatin according to SNI standards. Chicken bones were soaked in 6% HCl, 4% CH?COOH, 7% H?PO?, 0.3 M citric acid, and lime extract for 24 and 48 hours, and then extracted using a water bath at 75°C for 6 hours. The resulting gelatin was analysed for yield, moisture content, ash content, pH, protein content, organoleptic tests (colour and aroma), and FTIR spectrum. The results showed that all types of solvents could produce gelatin that met several quality parameters as specified in SNI 06-3735-1995. FTIR results for the H?PO? sample showed the presence of characteristic gelatin functional groups, namely 3184.32 cm?¹ (Amide A), 1646.58 cm?¹ (Amide I), 1456.74 cm?¹ (Amide II), 1173.34 cm?¹ (Amide III), indicating the successful conversion of collagen into gelatin. The optimal condition was obtained at In the treatment using lime extract with a soaking time of 48 hours, it produced a yield of 3.31%, moisture content of 2.49%, ash content of 1.12%, pH of 4.00, protein content of 79.94%, and the best organoleptic values with scores of 3.20 for color, 1.9 for aroma, and 1.23 for texture. This study indicates that lime can be an effective, environmentally friendly alternative solvent for gelatin production from chicken bone waste. Contribution to Sustainable Development Goals (SDGs):SDG 12: Responsible Consumption and ProductionSDG 9: Industry, Innovation, and InfrastructureSDG 3: Good Health and Well-beingSDG 13: Climate Action
Co-Authors ., Fadarina Agus Manggala Ahmad Taqwa Alnafrah, Fenty Alpitansyah, Rachmad Bayu Anerasari Meidinariasty Anisya, Jihan Triani Arizal Aswan Asfitri, Melisa Kurnia Chantika, Nyimas Chyntya Daffa Alidina Diah Iswandari Dwi Okta Larassakti Ericx Arga Febby Fitria Sari Febby Fitria Sari Fithra Malvarinda Fitria Nur Anissa Hafiza, Natasya Hilwatullisan Hilwatullisan, Hilwatullisan Ibnu Hajar Ica Monika Idha Silviyati Idham Mahenri Indah Pratiwi Indah Purnamasari Indah Purnamasari Ira Wahyuning Thias Irawan Rusnadi Ismareni, Pepi Jaksen M.A K.A Ridwan Kaslum, Leila Khairunnisa, Eka Nurriza Liana Aprilayonda Malinda, Okta Meilianti Miranda Dwi Cendani Muhammad Taufik Muhammad Zaman Muhammad Zaman Nabila Putri Nasyta Nabila Putri Nasyta Nadia Yulianti Nasyta, Nabila Putri Ningsih, Aisyah Suci Oktaviani, Yustika PAISAL PAISAL Pratama, M.Bagas R. Rusdianasari Rizka Amalia Rizka Amalia Rizka Amalia Robert Junaidi Rusdianasari Rusdianasari Rusdianasari Rusdianasari Rusdianasari Rusdianasari Rusdianasari Sari, Febby Fitria Selastia Yuliati Selastia Yuliati Seprianto, Dicky Siti Chodijah Sofiah Sri Murda Niati Supraptiah, Endang Tahdid Veronica, Febri Yohandri Bow Yohandri Bow Zaman, Muhammad Zurohaina Zurohaina Zurohaina, Zurohaina