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All Journal Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab NOTION: Journal of Linguistics, Literature, and Culture Aphorisme: Journal of Arabic Language, Literature, and Education LibTech : Library and Information Science Journal Journal International of Lingua and Technology Eduvest - Journal of Universal Studies Es-Syajar:Journal of Islam, Science and Technology Integration Jurnal Penelitian Pendidikan Indonesia
Mubasyiroh, Mubasyiroh
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Religion Aerospace Engineering Arts Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Neuroscience Social Sciences Other

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Journal : Es-Syajar:Journal of Islam, Science and Technology Integration

 1 
Teh Hitam Cammelia Sinensis dan Manfaatnya Untuk Kesehatan Pendekatan Berbasis Sains dan Nilai Islam Putri, Ivvani Aulia; Sholikah, Siti Amanatus; Mubasyiroh, Mubasyiroh; Prasetyo, Oky Bagas; Aini, Nur; Yulianti, Eny
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 2, No 2 (2024): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v2i2.28905

Abstract

Black tea from Camellia sinensis has been a highly popular beverage in Indonesia since the 17th century. Various types of Camellia sinensis tea include white tea, green tea, oolong tea, and black tea. Each type of tea has a distinct antioxidant profile, with black tea containing the highest caffeine content. All types of tea are rich in antioxidants like polyphenols, which play a crucial role in protecting the body from free radicals and reducing the risk of various diseases such as Alzheimer's, diabetes, stroke, hypertension, obesity, cancer, and have antibacterial properties while also serving as an anti-aging treatment for the skin.From an Islamic perspective, the Quran contains numerous verses that command humans to observe and study Allah's creations. This underscores the belief that nothing Allah has created is without purpose, implying that every creation has significant benefits. The consumption of black tea aligns with the principle of maintaining physical health as a form of spiritual responsibility, as also instructed in the Quran. The integration of scientific approaches with religious values elevates black tea beyond merely a beverage enjoyed for its taste, tradition, and health benefits, making it a part of a holistic healthy lifestyle. Utilizing tea production technology and advancing research to uncover the benefits of black tea is a way of expressing gratitude and is considered an act of worship, as its development adheres to the principle of benefiting others.
Sintesis dan Pemanfaatan Kitosan Berbasis Limbah Udang: Integrasi Etika Islam dan Sains dalam Pengembangan Bahan Ramah Lingkungan Choiriyah, Ainur Rizqi; Madjid, Armeida D.R; Yulianti, Eny; Mubasyiroh, Mubasyiroh; Adi, Tri Kustono; Zulfikar, M. Ali; Setiyanto, Henry
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 3, No 1 (2025): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v3i1.34468

Abstract

The increasing shrimp production and consumption in Indonesia generates significant amounts of shrimp shell waste, which has not been optimally utilized and often becomes an environmental problem. This waste is rich in chitin, which can be processed into chitosan—a multifunctional biopolymer with various applications in food, health, agriculture, and environmental fields. This literature review explores the synthesis process, characterization, and utilization of chitosan derived from shrimp shell waste, while highlighting the importance of integrating Islamic ethical values in the sustainable management of natural resources. The synthesis of chitosan involves demineralization, deproteinization, and deacetylation steps, with critical parameters such as temperature, time, and base concentration affecting the degree of deacetylation. The review shows that utilizing shrimp shell waste as a source of chitosan not only supports circular economy principles and waste reduction but also aligns with Islamic teachings on responsible environmental stewardship. The integration of science and Islamic ethics is expected to promote the development of high-value, sustainable, and environmentally friendly biomaterials.
Co-Authors Annisa Fajriyah Choiriyah, Ainur Rizqi Eny Yulianti, Eny Fatim, Al Lastu Nurul Febriani, Anisah Eky Hamid, M. Abdul Hamim Hamim Inayatur Rosyidah Jumriyah, Jumriyah Leonisti, Annisa Aklysta M. Ali Zulfikar Madjid, Armeida D.R Ng, Isabel Nita Siti Mudawamah Nur Aini Oky Bagas Prasetyo Putri, Ivvani Aulia Sa`diyah, Halimatus Setiyanto, Henry Sholikah, Siti Amanatus Siti Fatimah Tan, Ethan Tri Kustono Adi Wala Binti Fahad al-Sobait Zeid B. Smeer