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Syah, Justiyulfah
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Journal : Nutrition Science and Health Research

 1 
Hubungan Tingkat Pengetahuan Dan Status Gizi Dengan Kejadian Anemia Pada Remaja Putri Di Kecamatan Galesong Selatan Kabupaten Takalar Aryanti, Novi; Kalsum, Ummu; Syah, Justiyulfah; Khatimah, Husnul
Nutrition Science and Health Research Vol 2 No 1 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v2i1.2812

Abstract

Anemia merupakan masalah gizi yang paling utama di Indonesia. Anemia dapat disebabkan oleh penyakit infeksi, asupan zat gizi yang kurang, kehilangan darah (menstruasi) dan pengetahuan yang dimiliki. Remaja putri merupakan salah satu kelompok yang rawan menderita anemia. Penelitian ini bertujuan untuk mengetahui prevalensi anemia dan hubungan antara pengetahuan dan status gizi dengan kejadian anemia pada remaja putri usia 13-15 tahun di kecamatan Galesong Selatan, kabupaten Takalar. Desain penelitian adalah cross-sectional dengan 247 sampel pada siswi sekolah menengah pertama dengan tehnik purposive sampling. Pengumpulan data menggunakan kuesioner, pemeriksaan kadar hemoglobin, dan pengukuran antropometri. Pengukuran antropometri diubah menjadi indeks status gizi menggunakan perangkat lunak Anthro Plus dari WHO. Analisis data menggunakan uji chi-square dengan tingkat kepercayaan 95%. Hasil penelitian menunjukkan bahwa prevalensi anemia sebesar 17,8%. Tidak terdapat hubungan tingkat pengetahuan dengan kejadian anemia dan tidak terdapat hubungan status gizi dengan kejadian anemia (p > 0,05). Diharapkan kepada sekolah bersama puskesmas untuk memberikan pendidikan gizi/penyuluhan tentang gizi seimbang pada remaja, kesehatan reproduksi, suplementasi gizi dan asam folat serta pengadaan kantin sekolah dalam pengembangan program pencegahan dan penanggulangan anemia sehingga remaja terhindar dari anemia. Keywords: Anemia, remaja putri, tingkat pengetahuan, status gizi
Inovasi Mie Ikan Penja dengan Subtitusi Tepung Kelor dan Tepung Cassava Sebagai Alternatif PMT Balita Gizi Kurang Syah, Justiyulfah
Nutrition Science and Health Research Vol 3 No 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.5316

Abstract

Undernutrition remains one of the major causes of infant mortality in Indonesia. Providing supplementary feeding (PMT) is one of the key strategies to combat this issue. This study aimed to examine the innovation of penja fish noodles substituted with moringa leaf flour and cassava flour in three formulations: P1 (0:20:80), P2 (3:20:80), and P3 (10:20:80), and to evaluate their acceptability and nutritional content. The research was an empirical laboratory-based study conducted over four months. Organoleptic tests were carried out in Kelurahan Rangas, Majene, and nutritional analysis was performed at the Health Laboratory Center in Makassar. The data were analyzed using a Completely Randomized Design (CRD) and ANOVA. Organoleptic parameters included color, aroma, taste, and texture, while nutritional tests measured fat, protein, carbohydrate, and iron content. The results showed that formula P2 (3:20:80) was the most preferred by consumers and had a balanced nutrient composition. Although some nutrient components did not differ significantly, the substitution improved carbohydrate content. In conclusion, this innovation has the potential to serve as an alternative PMT for undernourished toddlers. Further studies are needed to evaluate its long-term effects and feasibility for broader implementation.
Co-Authors Abdul Wahab Anisa Dwirizky Abdullah Aprilya Roza Werdani Bernadette Josephine Istiti Kandarina Chaerul Anwaer, Muh Fauziah Fauziah Husnul Khatimah Irwan Irwan Kasma, Andi Sri Rahayu Mayangsari, Riska Ningsi, Nurfatwa Wilda Novi Aryanti Nurpatwa Wilda Ningsi Rahmaniah, Rahmaniah Sari, Riska Mayang Ummu Kalsum Wahdaniyah Wahdaniyah, Wahdaniyah Zakiah, Nur