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Cut Mulia Sari
Jurusan Agroteknologi Fakultas Pertanian Universitas Jabal Ghafur, Sigli
Agriculture, Biological Sciences & Forestry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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UJI C/N DAN BAHAN ORGANIK PADA BEBERAPA JENIS LIMBAH DAN LAMA FERMENTASI KOMPOS Rizal Rinaldi; Cut Mulia Sari; Jamilah Jamilah
Jurnal Agroristek Vol 6, No 2 (2023): Agustus 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jar.v6i2.1800

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh jenis limbah dan lama fermentasi. Penelitian ini dilaksanakan di Fakultas Pertanian Universitas Jabal Ghafur Sigli. Penelitian dilaksanakan pada juli tahun 2020. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Faktorial yang terdiri dari dua faktor yaitu faktor jenis limbah dan lama fermentasi, diperoleh 6 kombinasi perlakuan dengan 3 ulangan. Secara keseluruhan diperoleh 18 satuan percobaan. Faktor jenis limbah (L) terdiri dari limbah ampas kelapa (L1), limbah ampas tebu (L2), limbah kulit ubi (L3). Faktor lama fermentasi (F) terdiri dari 1 bulan (F1), dan 3 bulan (F2). Parameter yang diamati yaitu C/N dan bahan organik. Hasil penelitian menunjukkan bahwa faktor jenis limbah dan lama fermentasi sangat berpengaruh nyata terhadap bahan organik dan tidak berpengaruh nyata pada C/N. Tidak terdapat interaksi yang nyata antara jenis limbah dan lama fermentasi terhadap C/N dan bahan organik.
ANALISIS KOMPOS AMPAS TEBU DENGAN PERBEDAAN PENGECILAN UKURAN BAHAN BAKU DAN JENIS BIOAKTIVATOR Sari, Cut Mulia; Rahmiati, Tengku Mia; Karnilawati, Karnilawati
Jurnal Sains Riset Vol 12, No 3 (2022): November 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsr.v12i3.900

Abstract

Sugarcane Bagasse is one of the wastes come out from the sugarcane water milling which is currently very much and very abundant in Pidie. Since this garbage cannot naturally disintegrate, it might harm the environment. One way to manage the sugarcane bagasse is by processing become compost. This study examined the results of sugarcane bagasse composting by using a reduction treatment in material size and the addition of several types of bioactivators that aim to accelerate the composting process and obtain the results that fulfil the requirements qualified. This study compraised of two factors, namely the reduction of size material factor and the type of bioactivator factor by using the Completely Randomized Design method. The results showed that the lowest value of C-Organic was obtained in the milling treatment and Orgadec bioactivator, N-total was obtained from manual counting treatment and MA11 bioactivator, the best C/N ratio was obtained in the milling treatment and Orgadec bioactivator, also the highest organic matter value was obtained in manual counting and EM4 bioactivator. Keywords : Compost, Sugarcane Bagasse, EM4, MA11, Orgadec
Effects of Eco-Enzyme Dosage and Application Methods on Growth and Yield Components of Peanut (Arachis hypogaea L.) Sari, Cut Mulia; Al Hadi , Budi; Bukhari, Bukhari; Murtaza, Murtaza
Journal of Agriculture Vol. 4 No. 03 (2025): Research Articles, November 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i03.7804

Abstract

Peanut (Arachis hypogaea L.) is a valuable legume crop whose productivity depends on effective and environmentally friendly nutrient management. Eco-enzyme, a liquid organic product obtained from the fermentation of organic waste, has potential as a sustainable agricultural input; however, information regarding its optimal dosage and application method for peanut cultivation remains limited. This study aimed to evaluate the effects of eco-enzyme dosage, application method, and their interaction on the growth and yield components of peanut plants. The experiment was conducted using a factorial randomized block design with two factors. The first factor was eco-enzyme dosage at four levels: 0, 10, 15, and 20 mL plant?ยน. The second factor was the application method, consisting of soil drenching and foliar spraying. Observations included vegetative growth parameters and yield components. Data were analyzed using analysis of variance (ANOVA) followed by a least significant difference test at the 5% level. The results showed that the eco-enzyme dosage significantly affected plant height at 30 and 45 days after planting, whereas the application method alone did not significantly influence most of the observed variables. However, a significant interaction between dosage and application method was observed for plant height at 45 days after planting, number of empty pods, fresh pod weight, dry pod weight, and seed weight. Higher eco-enzyme dosages combined with appropriate application methods tended to improve yield performance. In conclusion, eco-enzyme influenced peanut growth and yield selectively, and its effectiveness depended largely on the interaction between dosage and application method
Co-Authors Al Hadi , Budi Asmaul Husna Bukhari Bukhari Bukhari, Bukhari Jamilah Jamilah Karnilawati Karnilawati Karnilawati Karnilawati Karnilawati Karnilawati Karnilawati, Karnilawati Khairurrahmi Khairurrahmi Muhammad Muhammad Murtaza, Murtaza Musfirah Musfirah Nazarullah Nazarullah Rahmiati, Tengku Mia Rizal Rinaldi sri Handayani Yusak Maryunianta