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Journal : Journal of Animal Nutrition and Production Science

The Effect Used of Local Bioactivators In Citronella Waste on The Content of Dry Matter, Organic Matter, and Crude Protein Astuti, Tri; Akbar, Syahro Ali; Basyirun, Fajri; Dani, Nofrian R
Journal of Animal Nutrition and Production Science Vol. 2 No. 2 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i2.430

Abstract

This research aims to determine the effect of rumen-content bioactivators in citronella waste on dry matter, organic matter, and crude protein content. Completely Randomized Design with 5 treatments with different incubation times, namely (0, 5, 10, 15, and 20 days), each treatment was repeated three times. The variables observed in this study were dry matter content, organic matter, and crude protein. This study showed that the length fermentation of citronella waste with rumen content bioactivator had no significant effect (P>0.01) on dry matter. On organic matter and crude protein, fermentation of citronella waste using rumencontent bioactivators had a hight significant effect (P<0.01). Based on the research results, it can be concluded that fermenting citronella waste using a rumen content bioactivator at a dose of 10% with long incubation times (0, 5, 10, 15, and 20 days) can increase the content of crude protein and organic material in curing for 20 days.
The Evaluation of Fiber Fraction Content of Oil Palm Frond Fermented by Local Bio Activators Rumen Content As Ruminant Feed Astuti, Tri; Akbar, Syahro Ali; Iszma, Iszma; Basyirun, Fajri
Journal of Animal Nutrition and Production Science Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i01.698

Abstract

This study aims to evaluate the fiber fraction content of oil palm fronds fermented using a local bio activator of rumen content with different incubation times as ruminant feed. The design used in this study was factorial in a 2 x 3 with 3 replications for each treatment. In factor A there was a type of bio activator A1 (Lactic Acid Bacteria) A2 (Crude Enzyme) while in factor B there was an incubation period of 0 days, 7 days, and 14 days. The parameters were the fiber content of oil palm fronds. There were NDF, ADF, Cellulose, and Hemicellulose. The results showed that fermentation based on local bio activators of livestock waste can reduce lignin content so that it will increase nutrient digestibility. The best results were in fermentation with a source of bioactivator in the rumen with an incubation period of 7 days.