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All Journal Majalah Patologi Indonesia Civilla : Jurnal Teknik Sipil Universitas Islam Lamongan TROPHICO: Tropical Public Health Journal International Conference on Health Science, Green Economics, Educational Review and Technology (IHERT) Handasah Al-Zayn: Jurnal Ilmu Sosial & Hukum JCSE: Journal of Community Service and Empowerment Jurnal Keperawatan Medika Sevaka: Hasil Kegiatan Layanan Masyarakat
Juanita
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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THE INFLUENCE OF PRODUCT QUALITY, PRICE AND BRAND IMAGE ON CONSUMER SATISFACTION AT THE MALIKA CAKE & BAKERY SHOP, ULEGLE BRANCH Maulidayani; Sarah Nadia; Husniati; Juanita; Mirza
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 5 No. 2 (2023): IHERT (2023) SECOND ISSUE: International Conference on Health Science, Green Ec
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ihert.v5i2.397

Abstract

Consumer satisfaction is essential for every company, especially in the light food industry. The main factors that drive consumer satisfaction are product quality, price, and brand image. Therefore, business owners, particularly in the culinary field, are expected to pay attention to these satisfaction-driving factors. The purpose of this study is to determine the influence of product quality, price, and brand image on consumer satisfaction at Malika Cake & Bakery Ulee Gle branch. This research uses a quantitative approach with an empirical study type. The sampling technique used in this study is accidental sampling with 100 respondents. Primary data was collected through questionnaires, and secondary data was obtained from journals and books. The data analysis techniques used are descriptive analysis and multiple linear regression analysis, classic assumption tests (normality, multicollinearity, heteroscedasticity), instrument tests (validity and reliability), and hypothesis testing (F-test and T-test) using SPSS version 20.0.The results of this study indicate that product quality (X1), price (X2), and brand image (X3) have a positive and significant influence on consumer satisfaction (Y).High product quality is achieved through quality raw materials, standardized production processes, and modern technology, while competitive pricing is determined by efficient cost management and adaptive pricing strategies. A strong brand image is formed from good customer service, continuous product innovation, and targeted marketing approaches. These factors not only increase consumer satisfaction but also strengthen the loyalty and competitiveness of Malika Cake &Bakery.
Co-Authors Ahmad Azzahra, Siti Fathimah Cindrawati Devi Nuraini Santi Dhiafah Hera Darayani Hafiz Hamdani Husniati Jilli, Razi Karma Iswasta Eka Maulana, Aries Maulidayani Mirza Ni Ketut Sungowati, Ni Ketut Nurhasanah Prasetiawan, Jauhari prihatni, Imeldi RAHMAWATI, Rahtami Susanti Sarah Nadia Siti Khadijah Nasution Surya Hadi Suwarno Tatik Ariyati Taufik Ashar Tukiman Tunggadewi, Gayatri UPIK ANDERIANI MISKAD, UPIK ANDERIANI Yamin, Amalia Zulhaida Lubis