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All Journal Journal Sport Science, Healt and Tourism of Mandalika (Jontak) JURNAL PENGABDIAN KEPADA MASYARAKAT CAHAYA MANDALIKA (ABDIMANDALIKA) Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat
Sarilah
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Journal : Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat

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Featured Product "Mung Bean Agar" in Carangrejo Village to Reduce the Risk of Stunting Edi Wibowo, Satrio; Nuraini, Henny; Syukroni, Azid; Sarilah
Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat (June)
Publisher : CV. BImbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/jip-dimas.v1i1.23

Abstract

The presentation of this superior product, green bean jelly, aims to provide an alternative to processed green beans for Posyandu mothers. By looking at the ingredients in it, it is hoped that it can help the process of improving nutrition for children, pregnant women, and mothers after giving birth. Apart from that, the ingredients in green beans can also help prevent stunting. Seeing the relatively high stunting rate in Carangrejo Village was the reason for choosing this superior product, green bean Jelly.
Co-Authors Ahmad Fatoni Karim Amirullah Ani Endriani Baiq Rabiatul Adawiyah Kartika Wulan Edi Wibowo, Satrio Fermatika Oktavia Hanna Fitriatun, Erna Henny Nuraini I Ketut Kusuma Wijaya Ira Dianti Rahmat, Lalu Bayu Septia Dwi Sukarman Sukarman Sukarman Susanto, Indri Syukroni, Azid