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All Journal Jurnal Pengkajian dan Pengembangan Teknologi Pertanian PUBLICA: Jurnal Pengabdian Masyarakat MANAGER: Journal of Management and Administration Science Scientific Contribution Oil and Gas JURNAL SATYA MANDIRI MANAJEMEN DAN BISNIS ENCRYPTION: Journal of Information And Technology
Subagiyo
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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KAJIAN FAKTOR-FAKTOR SOSIAL YANG BERPENGARUH TERHADAP ADOPSI INOVASI USAHA PERIKANAN LAUT DI DESA PANTAI SELATAN KABUPATEN BANTUL, DAERAH ISTIMEWA YOGYAKARTA , Subagiyo; , Rusidi; Sekarningsih, R.
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 8, No 2 (2005): Juli 2005
Publisher : Jurnal Pengkajian dan Pengembangan Teknologi Pertanian

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Abstract

The study, conducted on August to November 2002, was intended to identify social factors affectingadoption of fisheries business innovation in the three coastal villages in Bantul Regency. Respondents of the studywere 20 boat-owners and 50 workers. The study applied survey method. Data was analyzed using descriptive statisticsand path analysis. Internal factors (individual characteristics, motivation, organizational involvement, impersonalcommunication, mass media exposures, cosmopolitan level), external factors (government policy, social system, andsocial norms), and fishermen’s perception on innovation (comparative advantage, compatibility, complexity, trialing,and observation) positively affected adoption of fisheries business innovation. Adoption was carried through agents ofchange. The social impact found was new business opportunity employing productive labor force which in turn it willimprove fishermen’s income.Key words: social factors, adoption, innovation, marine fisheries, BantulPenelitian ini bertujuan untuk mengetahui faktor-faktor sosial yang mempengaruhi adopsi inovasi usahaperikanan di desa pantai selatan Kabupaten Bantul, proses adopsi inovasi usaha perikanan serta dampak sosialnyaterhadap nelayan di desa kawasan pantai selatan Kabupaten Bantul. Penelitian dilaksanakan pada bulan Agustussampai dengan Nopember 2002 di tiga desa pantai selatan Kabupaten Bantul. Jumlah sampel sebanyak 70 respondenyang terdiri dari 20 responden nelayan pemilik dan 50 responden nelayan tekong/anak buah kapal. Penelitian inidilakukan dengan menggunakan survai. Untuk menganalisis data yang diperoleh digunakan analisis statistik deskriptifdan analisis jalur (path analysis). Hasil penelitian menunjukkan bahwa faktor internal (karakteristik individu,motivasi, keterlibatan dalam organisasi, komunikasi impersonal, terpaan media massa, tingkat kosmopolitan), faktoreksternal (kebijakan pemerintah, sistem sosial dan norma-norma sosial), dan persepsi nelayan terhadap sifat-sifatinovasi (keuntungan relatif, kompatibilitas, kompleksitas, triabilitas, dan observabilitas) berpengaruh positif terhadapadopsi inovasi usaha perikanan. Proses adopsi inovasi usaha perikanan pada masyarakat desa pantai selatanKabupaten Bantul mengikuti pola umum dalam proses adopsi inovasi yaitu melalui agen-agen perubahan (nelayanyang sudah terlebih dahulu mengadopsi usaha perikanan). Dampak sosial yang terjadi adalah terbukanya peluangusaha baru sehingga terserapnya tenaga kerja usia produktif yang pada akhirnya mampu meningkatkan pendapatanpara petani/nelayan.Kata kunci : faktor-faktor sosial, adopsi inovasi, perikanan laut, Bantul
Pelatihan Organisasi dan Kepemimpinan Pada Pemuda-Pemudi Masjid di Kecamatan Jatiasih, Bekasi Kania Farida; D. Purnomo; Subagiyo; Nur Haris Effendi; Syubli Abas
PUBLICA: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 3 (2023): PUBLICA: Jurnal Pengabdian Masyarakat, Agustus 2023
Publisher : ASIAN PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58738/publica.v1i3.26

Abstract

Ikatan Pemuda Masjid adalah organisasi yang mewadahi aktivitas Pemuda, Pelajar dan Mahasiswa muslim dalam memakmurkan Masjid. Saat ini Ikatan Pemuda Masjid telah menjadi wadah lembaga kegiatan yang dilakukan para pemuda/i muslim di lingkungan Masjid. Sehubungan dengan pentingnya hal tersebut, maka diperlukan sebuah pendidikan pelatihan manajemen dan organisasi bagi pemuda masjid. karena manajemen yang efektif akan memastikan bahwa organisasi remaja masjid dapat beroperasi secara lancar dan efisien. Organisasi yang terstruktur dengan baik akan memungkinkan pemuda dan remaja masjid untuk berpartisipasi aktif dalam kegiatan organisasi, serta mereka mampu mengembangkan keterampilan sosial dan kepemimpinan. Sedangkan kepemimpinan yang kuat akan mempengaruhi visi misi organisasi, mampu bekerjasama dalam team, serta mampu bertanggung jawab dalam menyelesaikan masalah masalah yang ada di lingkungan Masjid seluruh Kecamatan Jatiasih, Bekasi. Pelatihan dirancang untuk pembinaan Pemuda Masjid melalui peningkatan wawasan keIslaman dan keterampilan berorganisasi, dengan 4 tema yang diberikan yaitu Kepemimpinan, Manajemen Organisasi, Aplikasi Design dalam Organisasi, dan Kearsipan/Pembukuan dengan metode pelaksanan yang dilakukan berupa pengajaran, diskusi kelompok, ice breaking, dan evaluasi kegiatan  pendidikan pelatihan. Kegiatan diikuti oleh 59 perwakilan Masjid  Pemuda/di  seluruh Ikatan Remaja Masjid (IRM) se Kecamatan Jatiasih. Hasil pengabdian masyarakat ini yaitu dapat meningkatkan kemampuan peserta pelatihan dalam ilmu manajemen, organisasi dan kepemimpinan, mampu beraktivitas secara lebih profesional dalam memakmurkan masjid-masjid kepada pemuda, pelajar, dan mahasiswa di Kecamatan Jatiasih Bekasi.
BIOREMEDIATION OF CRUDE OIL CONTAMINATED SEAWATER WITH THE APPLICATION OF BIOSURFACTANT AND BIOSTIMULATION Zulkifliani; Atiyah F F Yumna; Subagiyo
Scientific Contributions Oil and Gas Vol. 41 No. 2 (2018): SCOG
Publisher : Testing Center for Oil and Gas LEMIGAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29017/scog.41.2.304

Abstract

Petroleum is one of the pollutant sources that can be found in the oceans and has a negative impact onthe marine ecosystem. Special conditions are needed to reduce the pollutant, one of the processes that occursis biodegradation, which is the process of degradation of petroleum hydrocarbon components by the activityof microorganisms so that the marine ecosystem returns to normal. Remediation of seawater contaminatedwith petroleum through the application of biosurfactants and biostimulation is one way to increase theeffectiveness of petroleum biodegradation. To examine these aspects laboratory-scale experiments werecarried out using basic seawater media which added oil pollutants. There are four treatments: P0 (basicmedia without the addition of biosurfactant and nutrients), P1 (addition of biosurfactant), P2 (additionof biosurfactant and nutrients), and P3 (addition of nutrients). The results of observations for 21 daysof incubation showed that the addition of biosurfactant treatment did not show a signifi cant increase110in biodegradation. Signifi cant increase in biodegradation occurs in the treatment with the addition ofbiostimulants and more degradation if biostimulation is combined with biosurfactant.
Pengaruh Komptensi Dokter, Sarana Prasarana Dan Pelayanan Terhadap Kepuasan Pasien Rawat Inap Rumah Sakit Cikunir Virgia Widyawati; Subagiyo
Jurnal Satya Mandiri Manajemen dan Bisnis Vol 4 No 2 (2018): Volume 4 Nomor 2 Tahun 2018
Publisher : Pasca Sarjana Universitas Satya Negara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54964/satyamandiri.v4i2.320

Abstract

In this study, entitled "The Effect of Physician Competence, Facilities And Services Inpatient Satisfaction Cikunir Hospital", the authors examined whether there is a positive relationship between the competence of doctors, facilities and services to the satisfaction of hospital inpatients Cikunir. The purpose of this study is to know: Analyze how the influence of doctor's competence, facilities and services to patient satisfaction either partially or simultaneously. The method used in this research is quantitative research is research explanatory survey with cross sectional approach sampling method in this research is the method of probability sampling, the number of hospitalized patients who will be the respondent is calculated using the formula Slovin (Suliyanto, 2006: 100) number the respondents of this study with the error rate of 10% were 100 respondents. Using SEM analysis it was found that the partial competence of the doctor did not significantly affect patient satisfaction, infrastructure and services have a significant impact on patient satisfaction. Simultaneously the competence of doctors, facilities and services affect the satisfaction of inpatients of Cikunir hospital.
Pengaruh Kualitas Pelayanan, Citra Merek dan Persepsi Harga Terhadap Loyalitas dan Kepuasan Mahasiswa Sebagai Variabel Intervening pada Universitas Satya Negara Indonesia Jakarta Mulyanan Adnan; Subagiyo
Jurnal Satya Mandiri Manajemen dan Bisnis Vol 6 No 2 (2020): Volume 6 Nomor 2 Tahun 2020
Publisher : Pasca Sarjana Universitas Satya Negara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54964/satyamandiri.v6i2.343

Abstract

Hasil penelitian menemukan bahwa seluruh hipotesis dalam penelitian ini telah terbukti secara signifikan. Kualitas Pelayanan berpengaruh langsu ng terhadap loyalitas mahasiswa Universitas Satya Negara Indonesia Jakarta, Citra Merek berpengaruh langsung terhadap loyalitas mahasiswa Universitas Satya Negara Indonesia Jakarta, Persepsi Harga berpengaruh langsung terhadap Loyalitas mahasiswa Universit as Satya Negara Indonesia Jakarta, dan Kepuasan berpengaruh langsung terhadap Loyalitas mahasiswa Universitas Satya Negara Indonesia Jakarta. Implikasi pada penelitian ini adalah Kualitas Pelayanan, Citra Merek dan Persepsi Harga memiliki peran yang sama penting baik secara individual ataupun secara simultan dalam meningkatkan Kepuasan dan Loyalitas mahasiswa Universitas Satya Negara Indonesia Jakarta.
FAKTOR-FAKTOR YANG MEMPENGARUHI SIKAP DAN INTENSI PEMBELIAN KEMBALI KONSUMEN PADA LAYANAN ONLINE FOOD DELIVERY (OFD) DI INDONESIA Hesti Cahya Yustika; Subagiyo
Jurnal Satya Mandiri Manajemen dan Bisnis Vol 8 No 2 (2022): Volume 8 Nomor 2 Tahun 2022
Publisher : Pasca Sarjana Universitas Satya Negara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54964/satyamandiri.v8i2.363

Abstract

Online Food Delivery (OFD) services are a popular method in Indonesia for ordering food and drinks compared to other methods such as by telephone, restaurant mobile applications, and restaurant websites. OFD service transactions in Indonesia are growing rapidly and are increasingly popular compared to before the COVID-19 pandemic. The purpose of this study was to determine the structural influence between variables which include hedonic motivation, time saving orientation, price saving orientation, prior online purchase experience, information fit-to-task, visual appeal, convenience motivation, post-usage usefulness, attitude, and repurchase. intention on OFD services in Indonesia. This research refers to the theory of planned behavior, technology acceptance model, and partial adoption of the extended information technology continuance model. This research was also conducted to determine changes in consumer behavior in using OFD services before and during the COVID-19 pandemic in Indonesia. In this study, data was collected from 207 users of GoFood or GrabFood services and processed using Structural Equation Modeling (SEM) on the LISREL 8.54 software. The results showed that eight of the sixteen hypotheses proposed had a significant effect. Price saving orientation, time saving orientation, and prior online purchase experience significantly have a positive effect on convenience motivation. Time saving orientation, prior online purchase experience, and convenience motivation have a significant positive effect on post-usage usefulness. Post-usage usefulness has a significant positive effect on consumer attitudes and repurchase intentions for OFD services. This research shows that after the COVID-19 pandemic ends, 28.50% of respondents will increase the frequency of purchasing food and beverages through OFD services, 29.47% of respondents will reduce it, and the rest with a fixed frequency.
PENGARUH SOCIAL MEDIA MARKETING, ELECTRONIC WORD OF MOUTH DAN PERSEPSI HARGA TERHADAP EKUITAS MEREK SERTA IMPLIKASINYA PADA PERILAKU KEPUTUSAN MASUK SD HARAPAN MULIA KOTA BEKASI Claudius Hendra Agatama; Subagiyo; Yosi Stefhani
Jurnal Satya Mandiri Manajemen dan Bisnis Vol 9 No 1 (2023): Volume 9 Nomor 1 Tahun 2023
Publisher : Pasca Sarjana Universitas Satya Negara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54964/satyamandiri.v9i1.370

Abstract

This research was conducted with the aim of analyzing the influence of social media marketing, electronic word of mouth and price perceptions on brand equity and their implications for the behavior of the decision to enter SD Harapan Mulia Bekasi City. The research sample was the parents of students who attended S D Harapan Mulia City of Bekasi with a total of 171 respondents. Quantitative descriptive research method, data analysis using Structural Equation Modeling with SmartPLS 3. The results showed that partially social media marketing, electronic word of mouth and price perceptions had a positive and significant effect on brand equity and the decision to enter SD Harapan Mulia Bekasi City. Brand equity has a positive and significant effect on the decision to enter SD Harapan Mulia, Bekasi City. Brand equity can mediate the relationship between social media marketing, electronic word of mouth and price perceptions with the decision to enter SD Harapan Mulia, Bekasi City.
PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA TOKO ONLINE NOVRETTA SHOP DI SHOPEE INDONESIA Sapri; Subagiyo; Ilyas, Meifida
Jurnal Satya Mandiri Manajemen dan Bisnis Vol 9 No 2 (2023): Volume 9 Nomor 2 Tahun 2023
Publisher : Pasca Sarjana Universitas Satya Negara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54964/satyamandiri.v9i2.384

Abstract

This study aims to produce information in the form of a more in-depth explanation of the Effect of Quality, Price and Promotion on Purchasing Decisions (At the Novretta Shop Online Store at Shopee Indonesia). The method used in this research is descriptive and verification with a population and sample of 95 respondents, data processing using the SPSS Version 25 application. It is known that the calculated F value is 23.048> F table of 2.70 with a significant level of 0.00 <0.05. This proves that there is a significant influence between the variables of product quality, price and promotion on purchasing decisions or simultaneously (together) between the variables of product quality, price and promotion have a significant effect on purchasing decisions, so that H0 is rejected and H4 is accepted. It is known that the t value for product quality (X1) is the t value greater than the t table (2.907> 1.98638) and the value of the significant level is below 0.05, namely 0.005. Meanwhile, for the price variable (X2), the t value is smaller than the t table (1.553 < 1.98638) and the value of the significant level above 0.05 is 0.124, while for the promotion variable (X3), the t value is greater than the t table (5.958> 1.98638) and the value of the significant level below 0.05 is 0.000. The coefficient of determination (R2) that the contribution of product quality, price and promotion variables to the purchasing decision variable is 0.413 or 41.3% and the remaining 58.7% is influenced by other factors not examined in this analysis.
ANALISIS PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DAN CITRA MEREK SEBAGAI VARIABEL INTERVENING PADA PERUSAHAAN IMAGINE SIGNATURE DIBIDANG JASA INTERIOR julius; Subagiyo; Noviarti
Jurnal Satya Mandiri Manajemen dan Bisnis Vol 10 No 2 (2024): Volume 10 Nomor 2 Tahun 2024
Publisher : Pasca Sarjana Universitas Satya Negara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54964/satyamandiri.v10i2.487

Abstract

This study aims to analyze the influence of product quality, price and promotion on purchasing decisions partially or simultaneously. Analyzing the effect of product quality, price, promotion and brand image on purchasing decisions and analyzing the mediating effect of brand image on the influence of product quality, price and promotion on purchasing decisions. The method used in this research is the descriptive quantitative method. This research was conducted at the company Imagine Signature in the field of interior design services with 40 respondents, namely customers. The data collection method is in the form of a questionnaire with a Likert scale which is tested for validity and reliability. The analysis method used in this research is the path analysis method with linear regression and classic assumptions. The results of this research indicate that product quality, price and promotion have a positive and significant effect on brand image both partially and simultaneously. In addition, product quality, price, promotion and brand image have a positive and significant influence on purchasing decisions. The brand image variable has proven unable to mediate the influence of product quality, price and promotion on purchasing decisions at the imagine signature company in the field of interior design services.
Company profile video design As a starting business introduction media parwono, Toto; Chandra Dewi, Sushanty; Subagiyo
ENCRYPTION: Journal of Information And Technology Vol. 1 No. 1 (2022): ENCRYPTION: Journal of Information And Technology , July 2022
Publisher : ASIAN PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58738/encryption.v1i1.361

Abstract

It would be nice if each company had certain media as open-source information for society and one of them is a company profile. It is regularly used by a company to deliver and spread information for any occasion such as awareness, image/reputation, and promotion. Along with the changing trend within the digital era, recent society is preferred to consume information in audio-visual format. Therefore, the existing company profile should be adjusted to the recent trend and made more interesting. According to the background, this study aimed to create a company profile for a growing start-up business in video format. This study used Research and Development (R & D) method as a way to examine and solve the issue. The process itself contains defining, designing, developing, and disseminating. Those steps then resulted in a company profile video that showed the positive image of the company and could be used for any occasion. Besides, the video created also increases the information asset of the company.
Co-Authors Atiyah F F Yumna Bakri Chandra Dewi, Sushanty Claudius Hendra Agatama Cletus Lamatokan, Sisca D. Purnomo Hanarti, Inna Hesti Cahya Yustika Julius Kania Farida Meifida Ilyas Mulyanan Adnan Noviarti Nur Haris Effendi parwono, Toto R. Sekarningsih Rusidi Sapri Sudarmi, Wuly Syubli Abas Virgia Widyawati Yosi Stefhani Zulkifliani