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All Journal Buletin Peternakan Partner Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Madaniya International Journal of Management Science and Application Accounting Journal of Ibrahimy (AJI) Jurnal Ekonomi, Manajemen, Akuntansi Ulil Albab
Sefri Ton
Politeknik Negeri Banyuwangi
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Journal : Ulil Albab

 1 
Model Bisnis Kanvas Dan Strategi Pengembangan UD Mahakarya Farm Banyuwangi Nurul Aqila Maulidiya; Sefri Ton; Maghfirotul Amaniyah; Dani Agung Wicaksono; Anis Usfah Prastujati
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 2: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i2.1122

Abstract

Poultry farming businesses such as UD Mahakarya Farm always have internal and external problems, so the desire to develop the business has not been achieved. UD Mahakarya Farm needs to do creative and innovative things with its business models. The purpose of this research is to determine the business model canvas and business strategy. Research methods using qualitative and quantitative. The results of the research show that business development with the Business Model Canvas is still using conventional models. The results of the SWOT analysis showed an IFAS value of 2.95 and an EFAS value of 3.12. In the SWOT analysis, there are eight alternative strategies that can be recommended for business development at UD. Mahakarya Farm.
Kualitas Daging Kambing Terfermentasi (Bekamal) dengan Waktu Pemeraman yang Berbeda Muhammad Habbib Khirzin; Sefri Ton; Alfitrah Sari
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 8: Juli 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i8.1906

Abstract

Bekamal is a typical fermented meat from Banyuwangi Regency. Bekamal is made from minced meat with salt and brown sugar added and then stored for a certain time using a clay storage (kendil). Bekamal products are starting to be difficult to find in the market. Reinforcement of processed products based on local wisdom needs to be done so that the products are not lost. One way of strengthening can be done by assessing the quality of nutrition and consumer acceptance. The purpose of this study was to determine the physicochemical and organoleptic characteristics of bekamal goats with different fermentation times. This study used a nonfactorial completely randomized design (CRD) with fermentation time variables (1, 2, 3, and 4 weeks). The research data were analyzed using analysis of variance (ANOVA) and if there were significant differences, the duncan multiple range test (DMRT) was continued. The results showed that different fermentation times had a significant effect (P<0.05) on pH value, total acid, water content, water holding capacity, color, aroma, texture and taste. Bekamal which was fermented for 4 weeks gave the best results from all parameters. This product can be developed into fermented meat-based processed products.
Evaluasi Pengetahuan, Sikap dan Keterampilan Mahasiswa dalam Penyuluhan Peternakan Sefri Ton
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 8: Juli 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Percepatan pembangunan peternakan di masyarakat dapat dilakukan melalui penyuluhan. Seorang penyuluh harus bisa menyebarkan informasi, membantu masyarakat dalam menilai suatu kondisi, memberi pengetahuan dan ketrampilan baru bagi masyrakat. Penyuluh juga harus memiliki sikap yang baik dalam melakukan aktivitasnya sehingga bisa tercapai secara efektif dan efisien. Penelitian ini bertujuan untuk mengevaluasi pengetahuan, sikap dan ketrampilan yang dimiliki oleh mahasiswa Teknologi Pengolahan Hasil Ternak yang belajar berperan sebagai seorang. Penelitian ini dilakukan di Banyuwangi pada bulan April-Juni 2023 dengan metode survei pada 70 orang mahasiswa menggunakan kuesioner dan pengukuran skala likert (skoring). Data dianalisis menggunakan deskriptif yang disajikan dalam nilai kategori. Hasil penelitian menunjukan rata-rata pengetahuan mahasiswa sebesar 3.97 dengan kategori baik, nilai sikap sebesar 3.91 dalam kategori baik dan nilai ketrampilan sebesar 3.44 dalam kategori baik. Rata-rata total dari pengetahuan, sikap dan ketrampilan sebesar 3.78 dengan kategori baik. Dengan demikian dapat disimpulkan bahwa rata-rata mahasiswa sebagai seorang penyuluh di masyarakat dikatakan baik.
Co-Authors Aida Vitayala Hubeis Alfitrah Sari Anis Usfah Prastujati Ari Istanti Danang SWPJ Widakdo Danang SWPJ Widakdo Dani Agung Wicaksono Dani Agung Wicaksono Dwi Agustina Dyah Triasih Eka Darma, Yeddid Yonatan Haqy Pawanda Putra Imam Imroni M. Abdul Wahid M. Habbib Khirzin M. Nico Agastya Maulana Maghfirotul Amaniyah Maghfirotul Amaniyah Maznah Habibatul Baizuro Mita Ayu Liliyanti Moh. Arifan Ilham Mohamad Ilham Hilal Muhammad Habbib Khirzin Nadia Maharani Ninik Sri Rahayu Wilujeng Nurul Aqila Maulidiya Priyadi, Dwi Ahmad Rina Pratiwi Pudja I. A Risky Slamet Siska Aprilia Hardiyanti Tanti Kustiari Tri Maryono Rusadi Trias Ayu Laksanawati Umi Nuraini, Umi