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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Kebijakan, Promosi Kesehatan dan Biostatiskik Lingkungan dan Kesehatan Kerja
Jumirah .
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POLA PEMBERIAN MP-ASI DAN PERTUMBUHAN PADA BAYI USIA 6-8 BULAN DI WILAYAH KERJA PUSKESMAS SIMALINGKAR MEDAN DIAN ERVIANA; Jumirah .; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

In infancy when malnutrition can cause impaired the development of the physically, mental, social, and intellectual nature of the settled and continue to be taken until the child becomes adult. The aim of this research was to know the pattern of give Complementary Feeding and growth in infants age 6-8 months in Puskesmas Simalingkar Medan region working area. Types of this research was descriptive by cross sectional design. The samples were 61 baby by total sampling methode. The primary data were obtained through interviews using food recall 24-hour and questionnaire. The result showed that an average of give Complementary Feeding has been done well, types and forms of food given to infancy age 6-8 months, which was crushed food milk or porridge and porridge filter was 41,0%, ordinary soft or food porridge and team rice was 44,2% and solid food or family meal was 14,8%. The baby growth based on weight for age (W/A) the category  normal 52,6% the category is very low 19,7%. The baby growth based on lenght for age (L/A) the category normal 37,7%, category of very sort 8,2%, the baby weight for length (W/L) category normal 47,5%, the category of very thin 8,2 %. The baby’s growth based index antropometry (W/A), (L/A), and (W/L) in this research by the outline in normal category even though the pattern of given Complementary Feeding there is still not approriate.   Key Word : Complementary feeding, growth, baby age 6-8 month
GAMBARAN PERILAKU PEMBERIAN MAKANAN, STATUS GIZI DAN PENYAKIT INFEKSI PADA BAYI USIA 0-6 BULAN DI WILAYAH KERJA PUSKESMAS DATUK BANDAR KOTA TANJUNGBALAI TAHUN 2017 Gusmaini Ahmad Hasibuan; Jumirah .; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The most appropriate food for babies 0-6 months is breast milk. However, in practice there are still many who provide food other than breast milk. Early feeding can lead to infants more susceptible to disease, especially infectious diseases and in the long run can cause degenerative diseases. The purpose of this research was to know the description of mother’s feeding behaviour, nutritional status and infectious disease 0-6 months infansts in working area of Datuk Bandar Health Center Tanjungbalai city in 2017. The research type was survey with descriptive analysis and cross sectional design. Samples were 0-6 months baby as much 65 babies living in the working area of Datuk Bandar Health Center Tanjungbalai city, was obtained using proportional random sampling technique of 5 urban-villages. Data collection was done by direct interviews on mothers through  questionnaires. The results showed the behavior of infant feeding 0-6 months in the work area of Datuk Bandar Health Center based on mother knowledge 64,6% in good category, mother attitude 64,6% in less good category and mother action 90,8% in less good category. Nutritional status of infants aged 0-6 months based on WAZ 87.7% of infant in normal category. Based on the LAZ 52.3% of infants in normal category and 27.7% of infants stunting. While based on WLZ 46.2% of infants in normal category and 26% of obese, and 27.6% wasting. 52.3% of infants were exposed to respiratory infection and 64.6% were exposed to diarrhea. As many as 90.8% of mothers have provided food other than breast milk in infants aged 0-6 months. The reason the mother gave food other than breast milk were worries that breast milk was not enough and the child became thirsty (79.7%). It is recommended to Datuk Bandar Health Center staffs to do counseling about exclusive breastfeeding and proper infant feeding, counseling about the disadvantage if the baby is exposed to respiratory infection and diarrhea, measuring the length of the body so that the stunting problem can be overcome as early as possible and involving husbands role and community leader in order exclusive breastfeeding program can be complemented. Keywords: Feeding behaviour, Nutritional Status, Infectious Diseases, Infants 0-6 Months
PEMANFAATAN PATI JAHE MERAH (Zingiber Officinale Var Rubrum) SEBAGAI MODIFIKASI TEPUNG TERIGU DALAM PEMBUATAN KUE BAWANG DAN ANALISIS KANDUNGAN GIZINYA SERTA DAYA TERIMANYA OLEH MASYARAKAT Ratih Lestari; Etti Sudaryati; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Food diversification is the governments effort to realize food security. Hence, as an effort to support the food diversification program, so did the utilization of red ginger starch is by product from making instant red ginger as modified of wheat flour in making onions chips. The type of research was an experiment conducted by completely randomized design. There were 2 treatment, the first treatment with composition red ginger starch 30%, cassava flour 20%, wheat flour 50% and second with composition the red ginger starch 50% and wheat flour 50%. Test acceptability onions chips done to 30 people the panel are student of public health faculty of Sumatera Utara University Medan, nutrient analysis was analyzed in the Laboratory of Industrial Research and Standarization Agency Medan. Data was analyzed by using Wilcoxon test . The results research showed that based on color , aroma , texture , and flavor, the onions chips that preferred is with the red ginger starch 30 % : cassava flour 20 % : wheat flour 50 % with  total score 311. Nutrition content onions chips is carbohydrates 46,9 % , proteins 4,38 % , fat 40,6 % , calcium 50,2 mg / kg , and iron 38 mg / kg . Red ginger starch onions chips it suggested can be consumed as a snack food or food variation for familly, school children, and teenagers. In addition can also be consumed by pregnant women and a person who often motion sickness experienced travel experienced travel to reduce a feeling of nausea . Keywords: Red Ginger Starch, Onions Chips, Acceptability, Nutrient Content
UJI DAYA TERIMA DAN KANDUNGAN GIZI KUE PAO MODIFIKASI BERBAHAN MOCAF, BIT DAN KOLANG KALING (ANALYSISOF THE ACCEPTABILITY AND THE NUTRIENTS OF MODIFIED PAO WITH THE INGREDIENTS ARE MOCAF, BEET AND THE FRUIT OF SUGAR PALM) Siti Ardianti A Panjaitan; Zulhaida Lubis; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

This research had backgrounds were the food diversification and the food functional that could be applied in producing modified pao with the ingredients were mocaf, beet and the fruit of sugar palm. The food diversification was applied by using mocaf as the substitution matter of wheat to make the pao based on local food whereas the food functional was applied by using beet and the fruit of sugar palm as the ingredients to make the filling of the pao. This research purposed to get the acceptability and the nutrients contens of the pao. The kind of this research was experiment with random complete designing with two factors were mocaf and wheat with two treatments were using comparation 30 : 70 and 40 : 60. The acceptability test has been done by the organoleptic analysis involed 30 panelists and then the result were analysed by the descriptive percentage. This research also had the nutrient analysis as The SNI 01-2891-1992 standart. The acceptability of the pao in the comparation 30:70 treatment was liked in color, scent, taste and texture whereas the comparation 40:60 treatment also was liked in color, scent and taste but not so liked in texture. The T-Independent Test by using the SPSS aplication proved that there was not difference of acceptability between the 30% mocaf in pao and the 40% mocaf in pao. It meant that the acceptability of both paos are same good. The nutrient analysis result showed that the 30:70 pao’s treatment had the total calorie was 66 Calories and the 40:60 pao’s treatment had 70 Calories. The result of this research showed that panelists liked both two treatments of Modified Pao. As to the nutrient analysis, the pao (30gr) could be snack contened about 3 % of a total of calori based on avarege needs of adultsin age 19-29 between 2250 to 2750 Calories need a day (based on The Number of Daily Energi Intake 2013) . It is suggested to do the further research than this research that concern on the micro nutrient. Key words : The Acceptability, The Pao, Mocaf, Beet, The Fruit of Sugar Palm
NILAI GIZI SELAI UBI JALAR DAN BELIMBING WULUH Dwi Yanti A Astuti; Jumirah .; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The sweet potato was the local food that rich nutrient of content and its amount has increased from year to the year but the sweet potato in Indonesia has not been considered as the important commodity to consumed in a suistainable way.  Blimbi was onest the fruit that spread a lot in  Indonesia  which the process is very seldom to be consumed because that fruit has an high acid  power taste and the short ability of saving relatively.  Jam was the favourite food for everyone from child until adult. Jams are generally made with additional ingredients such as sugar, butter, citric acid and fruits that is often made into jams generally like pineapples, strawberries, blue berries etc. This research aimed to know nutrient content with include Ca, P, and KH of jam that make from a mixture of sweet potatoes and bilimbi with comparison 50%:50% and 60%:40% with three different types of sweet potatoes. This research was a randomized experimental design were divided into three groups with two treatments there are A1(50%:50%), A2(60%:40%), B1(50%:50%), B2(60%:40%), C1(50%:50%), C2(60%:40%). The analysis of nutrient has done in The Industrial Laboratorium Research and Standarization Agency Medan. The analysis of nutrient content has done with methods of AAS for calcium, spectrophotometry for phosphorus, and luff schoorl for carbohydrates. The data were analyzed in a descriptive. The results showed the characteristics of jams in the third group to the aroma like jams and typical sweet potato, it tastes a bit sour and sweet, creamy and slightly rough texture, and color was different for the three types of sweet potatoes (white, orange, purple).The nutrient of content per 100 gram of carbohydrates A1(26,6 gr), A2(25,6gr), B1(27,8gr), B2(26,6gr), C1(27,4 gr), C2(27,9 gr), and phosphorus A1(15,44 mg), A2(18,03 mg), B1(21,81 mg), B2(29,06 mg), C1(9,63 mg), C2(8,80 mg), and calcium A1(15,40 mg), A2(16,47 mg), B1(20,25 mg), B2(24,06 mg), C1(5,9 mg), C2(7,87 mg). It was suggested to the consumer to more consume of the jam  sweet potato of orange than the other two types of sweet potatoes, and than as one of the alternative result of processing food having more nutrient content. Keywords        : sweet potato, bilimbi, jam, nutrient content.
UJI DAYA TERIMA DAN NILAI GIZI BAKSO DENGAN SUBSTITUSI AMPAS KELAPA DAN BELUT Rika .; Etti Sudaryati; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2016): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Many people are afraid and very rare eat eel because of its disgusting and scary like a snake, although eel rich in nutrients. Therefore, it’s necessary to process the eels into favorite food, one of which is fish meatballs. Eels contains iron and fat is very high so that in making these meatballs added flour coconut pulp that contains a very high fiber, and added sago flour and wheat flour. This research was an experimental with a single treatment. The purpose of this research was to acceptance test covering the taste, aroma, color and texture are determined using hedonic scale and protein content by using Kjeldahl, crude fiber content by using extracted and iron content by using AAS. Panelists in this research were students of the Faculty of Public Health University of North Sumatra as many as 30 people. The results showed that the fish meatballs made from coconut pulp and eels have protein 7,91 %, crude fiber 0,30 % and iron 26,0 mg/kg. Meatballs organoleptic test results based on the assessment of taste and texture result with less like categories, while the aroma and color based on the assessment result with categories like. Use of eel and coconut pulp in making fish meatballs contribute protein, fiber and iron which is good compared with meatballs in general. It’s recommended that the eel and coconut pulp can be utilized in making meatballs as foods rich in iron and fiber and can reduce the environmental impact of the waste coconut pulp. Keyword : Fish Meatballs, Flour Coconut Pulp, Eel
GAMBARAN POLA MAKAN DAN KEJADIAN OBESITAS PADA MASYARAKAT SUKU GAYO DI DESA TITI PASIR KECAMATAN SEMADAM KABUPATEN ACEH TENGGARA TAHUN 2017 Nurul Mawaddah; Jumirah .; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Nutrition problem has been the main of health problem in Indonesia. In the globalization era, Indonesia faces a double nutrition problem, they are the problem of malnutrition and over nutritio. As a developing country, cases of malnutrition have long existed in Indonesia, but with diet changing, economic progress, and lack of nutritional knowledge has made the increasing number of overnutrition in Indonesia. one of the more nutritional problems is obesity. Based on the Aceh Province Health Profile 2015, the percentage of adult male population is obese as much as 17%, while the percentage of adult female population who are obese as much as 20%. The results of preliminary survey showed that from 66 adults in Titi Pasir Village, Semadam Subdistrict, there were 15.15% of people who were overweight, 74.24% were obese, and 10.60% were normal. This is related to eating habits in the Gayo ethnic population in Titi Pasir Village with a diet high in carbohydrate and fat consumption and consumption of foods that are not diverse.               The purpose of this study was to know the description of eating patterns and the incidence of obesity of Gayo ethnic in Titi Pasir Village Semadam District Southeast Aceh Year 2017. Type of research used is descriptive with cross sectional research design. The population in this study were Gayo ethnic adult population aged 19-44 years as many as 863 people with a sample of 90 people. The results showed that the diet of Gayo ethnic population based on food type 87.8% was not diverse, edequacy of energy in more category 75,6%, adequacy of carbohydrate in more category 57,8%, adequacy of protein in more category 82,2%, and adequacy of fat in more category 67,8%. Obesity status in Gayo ethnic population 67,8% with obesity and 32,2% without obesity. It is hoped that the Health Office of Southeast Aceh Regency, Sub-district Health Center, and health workers to do counseling about obesity problem and healthy and balanced diet with the aim of increasing knowledge and awareness about the impact of obesity that will cause degenerative diseases so that the prevalence of obesity decreases and improves public health status.   Key Words: Eating Patern, Obesity, Gayo Ethnic.
PEMETAAN SEBARAN KASUS GIZI BURUK BALITA UMUR 0-59 BULAN DI KOTA LHOKSEUMAWE TAHUN 2012 risa amalia amalia; Erna Mutiara; Jumirah .
Kebijakan, Promosi Kesehatan dan Biostatiskik Vol 1, No 2 (2015): Jurnal Kebijakan, Promosi Kesehatan dan Biostatiskik
Publisher : Kebijakan, Promosi Kesehatan dan Biostatiskik

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Abstract

ABSTRACT Severe malnutrition at this time is a matter of special concern in the city of Lhokseumawe, because it may cause a lost generation. Data of malnutrition cases can be presented spatially and can be drawn in a map by using Quantum GIS Software.This research aimed to make a map of the distribution of under five malnutrition cases in the city of Lhokseumawe in 2012. This is a descriptive research. The population were all of under five malnutrition cases and registered at Lhokseumawe Health Office as many as 43 cases in 2012, and all of them were selected as samples. The result showed that out of 43 under five malnutrition cases in Lhokseumawe city, the 15 cases (34.88%) were found in Banda Sakti subdistrict and they were near the beach, the cases with clinical symptom were 15 cases, the cases without clinical symptom were 2 cases (4.65%) and they were spread out the hill and on the side of the road, 8 cases (18.60%) were in radius < 1 km from their houses to health center, 12 cases (27.91%) were in radius < 1 km to the hospital, and 1 case (2.33%) died in radius < 1 km to the hospital. By using Quantum GIS software through Geographic Information System (GIS), it would be easy for Health Office of Lhokseumawe City and health centers in making intervention to malnutrition countermeasure.Keywords: Malnutrition, Under Five, Mapping, Quantum GIS, Geographic Information System
PERILAKU KADER DALAM PEMANTAUAN PERTUMBUHAN BALITA DI PUSKESMAS MANDALA KECAMATAN MEDAN TEMBUNG Hastaty HS; Zulhaida Lubis; Jumirah .
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The cadres failure in the implementation of health center activities to monitor the growth of children under five will result in the wrong conclusion which will give incorrect information and precaution. Therefore, an analyze is required to determine the behavior of cadres in monitoring the growth of children under five  in Mandala health center in sub district Medan Tembung. This research is a descriptive cross sectional design research carried out in September 2013 to December 2014. The population in this study were all cadres in 39 integreted health posts in working area of public health center Mandala district of Medan Tembung that is 159 people. The sample in this study were 100 people who is obtained using cluster sampling. Existing data will be analyzed descriptively and presented in form of a frequency distribution table. The result of this research showed that 51,0% cadres aged < 37 years old; 61,0% of cadres education is primary education (Primary Junior High School); 90,0% has becomed cadres for > 2 years; unemployed caders is 83,0%; and the most frequent task is the registration (41,0%). Cadre behaviour in implementation of children under five year growth monitoring, 49,0% of cadre has good knowledge, but only 14,0% cadre has good manner and only 3,0% cadre with good action. It is suggested for the clinic to give education to the cadres in growth monitoring of children under five and to provide training such as plotting training, weighting children under five and calculating ages periodacally to the cadres. Keywords: Growth Monitoring of Children Under Five, Behaviour, Cadres
Co-Authors ade Irma Harahap Annisa Ayu Rahma Asih Monica Astri Handayani Hutauruk Ceni Dwi Ananda CHRISNA AYUNINGTIAS Desy Permatasari Manurung Desy Tiara Dipa Dewita Wiliandia Sari DIAN ERVIANA Dian Fifit Sundari Dian Maulidta Dwi Yanti A Astuti epi susianti Erna Mutiara Ernawati Nasution Etti Sudaryati Eva Elisna Tanjung Evawany Y Aritonang evawany yunita Faradhiba Sandi Faradilla . Fitri Ardiani Gusmaini Ahmad Hasibuan Hadiah Kurnia Putri Hastaty HS Henrika Gulo Indah Maya Sari Nasution Isnatur Rahmi Lamria Sitompul lily meilani sidabutar Liza Meilida Nasution Lubis, Yusnina Maisyaroh Marlina Nasution Masria Sitompul Maya Kaswari Muhammad Arifin Siregar Nia Sylviana Junaz Nuansa Nungky Nismara Nurul Mawaddah nurwahyu utami Prof. Dr. Ir Albiner Siagian M.Si Purnawati Nainggolan Quin Dwi Jayanti Purba Ratih Lestari Ratna Juwita Sari Retno Ayu Widya Cipta Rika . Rini Puspa Sari risa amalia amalia Risky Malinda Rohana Dewi Adriani Rosalyn Sitinjak Rut Seylina Sinambela Saadah Hanim Parapat Siti Ardianti A Panjaitan siti sahara nasution Siti Sundari Putri Tengku Miranda Rizky Tengku Mirandan Rizky Tince Sitorus Vella Regalia vinni ardwifa winda melisa Yuni Hidayatun Siregar Zulhaida Lubis Zulia Avriska Daulay